Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)
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- Опубліковано 4 лип 2024
- Learn how to cook lamb kontosouvli on the spit rotisserie or souvla, as the Greeks call it.
Join us as we guide you through the steps to achieve tender, succulent lamb that's bursting with Mediterranean flavours. With just a few simple ingredients and our helpful tips, you'll be able to recreate this traditional Greek style dish at home.
Here's what you'll need per kilogram of lamb shoulder:
10 grams of salt
1.5 grams of pepper
1.5 grams of oregano
25 ml of olive oil
2 garlic cloves (minced)
1 small onion (grated)
And don't forget some juicy lemons for when your eating!
First, we'll show you how to prepare and marinate the lamb to perfection. Then, we'll walk you through the cooking process on the spit rotisserie, ensuring that every bite is packed with flavour.
Whether you're celebrating Greek Easter or simply craving a taste of Greece, this Easy Lamb Kontosouvli recipe is sure to impress your family and friends. So fire up the grill and get ready to experience the essence of Greek cuisine with Kefi and Kreas over the charcoal souvla!
Thanks for watching! See you in the next video :) - Навчання та стиль
you guys have got it going on!!! well done pethi mou ❤
Love your vids boys
Keep em coming please
MATE everything about this is ❤ i need, i want, i need, i want!
Thanks James! It was fantastic we enjoyed it! Hope you give it a try one day :) Appreciate the comment 🙏
Bravo leventes you know you are legends in north London. Καλό Πάσχα!!!
Yiasou John! Haha that's awesome. Glad you guys are enjoying the content! Hope you had a great easter :)
Smashed it
Yum, sending this to my family to cook for Greek Easter
Yiasou Jacqueline! Hope your family got it sorted for you 😜
Looks perfect,bravo 👌👌👏👏👏👏👏👏
I love how you scratch him up little bit to get that final heat on the lamb. Good job boythessssss xx
Always have to do a bit of mixing and scratching 🤣
Another amazing recipe. Top work guys.
YUM!!! Definitely going to give this a try. Thanks boys!
Hope you enjoy! Our pleasure :)
Yeah that looks killa. I’m going to try it this Sunday for Greek Paska.
Hope it turned out great!
You guys are the best cheers 👍
Appreciate the support :)
This looks so good
Thanks so much! ❤️
This is thw one I been waiting for thank u boys
No worries brother!
@@kefiandkreas Lamb gyros next 🙏🏽 the chicken one is amazing I did it last week.
You guys are awesome love your work and that is one quality spit you have there. Can you please can you tell where you got that from cheers an looking forward to your next video.
Πεινάω 😋
χαχαχα ❤️
Hey boy’s love your videos…… what is your charcoal called and where do you get it from?
Cheers guys.
Where/how did you guys get this custom foukou? Have seen that spirally thing a few times, bloody genius
You boys are weapons! Immediately subscribed.
Boys please tell me where u bought that rotisserie from? I will go and order straight away.
One comment I read said your from
London? You lads sound like Greek Aussies hard lol
Legends!
Yia sas mankes!
Kali oreksi apo kypro 😋
❤️
Fark reee just xisi everywhere
Hey guys awesome vid. Where did you get your spit / bbq combo? it's a nice bit of kit
Morning Boys,
Can you let me know where you purchased the Souvla from?
Χριστός Ανέστης, can you please link the spit you use in your videos?
Αληθώς ανέστη φιλε μας! The spit is from the Mallioras brothers at amberq.gr
can i hire you guys for easter??
Yiasou mate, haha sorry we were booked out 😉 Hope you had a great easter!
is your Souvla from the boys at Grill Philosophy in Greece?
Yes, it is our grill amber.q A. They are good friends of ours and they' re doing fantastic job
@@Grillphilosophy I follow your channel and love your Grill!
Thank you very much, happy grilling my friend@@louisd8259
@@Grillphilosophy ευχαριστώ, καλό ψήσιμο σε όλους
Yep it is :) Mallioras brothers at amberq.gr
@Grillphilosophy ❤️
Στην υγεια σας ρε αλάνια …
όπα ❤️🍻
Nicko what happen to your Greek accent?... bothes yous don't baste it while yous cook...? I was always tought to do that
All good but pieces far to big. Coocks better when are a bit smaller. These are kleftico size. But the rest of what you did is good
skip the oil, onions and garlic and will be perfect😁😁😁😉😉
We love the olive oil but yep agree will be perfect ❤️😜
You gotta mix it up a little mate.
Life’s more fun trying different things
I’m sure your cooking is better than your Greek.
Our cooking and videos are definitely better but don't worry we are getting there :) Thanks so much for your comment hope you have a great day! ❤️
Boythes do you have instagram?
Bullshit
Na it honestly was beautiful! Thanks so much for your comment George, hope you have a great rest of the day! Happy grilling 😁
There is always one malaka that can't help himself...