Thank you so much. My aunt died in January 2021 that made me my black cake😭. Yours seem easy to follow. On my way out the start my black cake process. Will definitely let you know what happen as I am not sure I know how to bake anything 😊.
2nd year here....came for a refresher course because I am baking today.....Happy Holidays everyone. Matthew you and your family have a wonderful Christmas and Happy and Blessed New Year.💕🎄
Thank you. It came out tasting great at the end of it all🙄. But next year I will do the 9 inch. And I never bake anything before😁 that came out well. Your tutorial is indeed for people like me. Thanks again.
Thank you fur sharing this recipe. I've made in the previous years for my husband (he's from Guyana, I'm from Guatemala so I never knew about this cake) problem is that it comes too light, not dark enough and very fluffy. I'll definitely try this again. I already have the fruits soaking in wine since last year, hopefully this time it will be better. Thanks!! 💝💝
iT IS NOT MEANT TO BE A FLUFFLY CAKE HUN. AND IF YOU WANT IT DARKER TRY ADDING MORE BROWING...MAKE IT OR IT CAN BE STORE BOUGHT. THE COLOR IS MORE DAR AFTER IT IS BAKED THOUGH.ENJOY
Hey Matthew.....I'm here now...gonna be trying black cake this year...I've never baked it because I've never tried it but with ur video guiding me I think it's gonna come out great!
Thanks for sharing your Aunty recipe. I have a question. If you are making 1/2 lb of cake, and the fruit mixture should be 2 lbs according to the recipe, then 1 lb each of the dried fruits will be 4 lbs. So is this recipe for 1 lb cake? Thanks again!
Hi good night can you please let me know what can I soak my fruit with, because I do use any alcohol at all so please let me know I really want try this recipe
One of the MOST flavorful cakes and Aunty Joyce black cake is one f the best!
I'm drooling watching 🤤😄
Thank you so much. My aunt died in January 2021 that made me my black cake😭. Yours seem easy to follow. On my way out the start my black cake process. Will definitely let you know what happen as I am not sure I know how to bake anything 😊.
Hope you enjoyed and give this a try!
Sorry for your loss....when my grandmother died I also missed out on alot of great dishes n had to pickup on my own too..,,
I love how you make your black cake and you give us every details thank you ill definitely try your style
Thank you for watching and enjoying!
2nd year here....came for a refresher course because I am baking today.....Happy Holidays everyone. Matthew you and your family have a wonderful Christmas and Happy and Blessed New Year.💕🎄
Happy Holidays!
I just sold like 5 black cakes!! trust me Caribbean ppl luv dem black cake !! 🇲🇸🇲🇸🇦🇬
Can't be a Caribbean Christmas without it.
Man, I put the cake in a big pan. It's now 1 hour and 40 minutes and it still baking. 🙄
You said BIG pan you probably should have used a basic 9 inch.. plus it’s a slow n low process babes
Thank you. It came out tasting great at the end of it all🙄. But next year I will do the 9 inch. And I never bake anything before😁 that came out well. Your tutorial is indeed for people like me. Thanks again.
Matthews thanks for showing me different chicks in your black cake. Have a blessed holiday and stay safe 🍹
Thank you fur sharing this recipe. I've made in the previous years for my husband (he's from Guyana, I'm from Guatemala so I never knew about this cake) problem is that it comes too light, not dark enough and very fluffy. I'll definitely try this again. I already have the fruits soaking in wine since last year, hopefully this time it will be better. Thanks!! 💝💝
Hope you enjoy! Thanks for watching!
iT IS NOT MEANT TO BE A FLUFFLY CAKE HUN. AND IF YOU WANT IT DARKER TRY ADDING MORE BROWING...MAKE IT OR IT CAN BE STORE BOUGHT. THE COLOR IS MORE DAR AFTER IT IS BAKED THOUGH.ENJOY
I made this recipe, it came out great, was yummy. Thank you !
I’m very happy to hear
Will definitely makes this recipe I luv all ur recipes ty!! 🥰
Hope you try and enjoy!
Hey Matthew.....I'm here now...gonna be trying black cake this year...I've never baked it because I've never tried it but with ur video guiding me I think it's gonna come out great!
Thank you for watching. I hope you enjoy it
Can't wait to make it this year. I have been soaking fruit since February.
I hope you enjoy!!
Interesting in a fruit cake thanks. 🙏🏼❤
Looks good - thanks for sharing yr recipe - my fruits are already soaked and blended - how cups of blended fruits should I use for 1lb ?
Double this recipe for 1 lb cake
A beautiful looking black fruit cake
It was so delicious
Awesome love me some black cake yum yum
Wishing you and your family merry Christmas and happy new year
Thank you. Same to you
Mathew I made your tennis b bread I double the ingredients and it came out so soft and tasty thank you
Great to hear!
Awesome lil bro I'm going to make for Thanksgiving
I hope you enjoy!
got to try that looks so good
It is so delicious!
Thanks for sharing your Aunty recipe. I have a question. If you are making 1/2 lb of cake, and the fruit mixture should be 2 lbs according to the recipe, then 1 lb each of the dried fruits will be 4 lbs. So is this recipe for 1 lb cake? Thanks again!
If you want to make 1/2 lb of cake then you need to 1/2 my entire recipe.
@@matthewsguyanesecooking4601 thank you for responding. Much appreciated.
Merry Christmas to you and your family matt stay safe 🎄🎄❄️❄️❄️
Thank you. Same to you and yours
This came just in time. I am baking tomorrow. Thanks for the tip and tricks. Aunty Joyce 💕. Merry Christmas you all.🎄
Thanks for watching! Hope you enjoy
Will utilise this recipe.Makes a great pot luck dessert
Hope you enjoy
A MELHOR RECEITA! A ORIGINAL!
Sounds and looks great
Thank you!
Pls tell aunty Joyce I said thank you..... mmmmmm smells and taste so good. And of coarse, thank you to you also Matthew. 🇬🇾🇬🇾🇬🇾🇬🇾
Will do! Thanks for watching!
Are you on facebook... I would love to tag you in the post of the cake I made. Also, I am about to go make your coconut empanadas now.
@@may1joy2 Matthew Allicock on FB
Hi Matthew if I'm using store bought fruits how many pounds to use to one pound cake?
The same amount I used in this cake is the same amount you’d use
Wow, this looks delicious
Thank you!
Looking very delicious yummy recipe can you please show how to make sorrel Christmas cake please thank you
Will try my best. Thanks for watching!
So amazing work
Thank you!
Looks delicious!!
Thanks!
Hi..can this cake be made without eggs? If yes, what can I replace the eggs with?
Cake looks great, by the way 😊
Thank you for watching! I will try to make one soon!
@@matthewsguyanesecooking4601 would really appreciate it. Thanks.
THAT LOOKS DELICIOUS
Thank you
This looks really nice :)
Thanks! Hope you try it out
My gosh 😳 yummy 😋
Thank you for watching
How many cups of drind fruits did you get from 3Lbs 3/4
Sending love ❤
Good trini black cake
Perfect black care receipt
Perfect black cake recipe
Thank you. It is so delicious.
Looking very yummy. Love to get a resipe without rum for a pound of cake thanks I am Guyanese. ❤
Thank you for watching. I have a non alcoholic black cake on my channel and an eggless version. Feel free to check it out
Can non alcoholic liquid be used like supermalt for the browning?
You can experiment with that. I already have a non alcoholic version on my channel
@@matthewsguyanesecooking4601 oh great. I'll check it out. Thanks
In Guyana we don’t pour rum on top when finish I think Trinidad does that
Wish I could order ... no time to bake 💖💖
Awe man. Hope you do get to make a little something.
@@matthewsguyanesecooking4601 Thanks Matthew...I do enjoy and congratulate you on your skill and videos...I lived in G/town many moons ago 😆🙏🏼
Hi good night can you please let me know what can I soak my fruit with, because I do use any alcohol at all so please let me know I really want try this recipe
Some people use grape juice, apple cider, Malta, apple juice, etc. But you must soak the fruits in the fridge
Look really nice ready to eat
Thank you
Merry Christmas to you and yours, be safe.🥰
Thank you!
Happy holidays Matthew
Same to you
Hello, thank you for the recipe... do you take orders lol.. this looks delicious
Lol. I do not at the moment. Thank you for watching.
@@matthewsguyanesecooking4601 iioo.
@@matthewsguyanesecooking4601 iiiskaiiaiqkkwkwkwkwks
Mathew black cake no alcohol no eggs waiting for your recipe please
I will try to do a recipe like that in preparation for this coming Christmas.
Is the caramel bitter ?
Seems yummie❤❤good job !
You just have to be careful not to add too much. But it tastes just fine with the amount I had
Wow I. Really love this but the only problem is the rum I can used so can u please share with me a next way
You can use Malta, grape juice, or apple cider.
Can I use something else for the stout?
You can try it with red wine.
@@matthewsguyanesecooking4601 thank you
Delish.
Thank you
Come across your videos just subscribe
Thank you so much!
@@matthewsguyanesecooking4601 you welcome
Looks good but, I do not use alcohol!
You can use grape juice, Malta, or apple cider.
@@matthewsguyanesecooking4601 aaaaaaaw I know, I use grape n prune juice. Thank you, u r the best 👍🏽👍🏽
My black cake didn't come out right ....I am so disappointed omg 😭
I don't know where I went wrong....I don't know if I did not add enough flour....
Where’s the recipe?
Click on the drop down menu right below the video. And scroll a bit and it’ll be there
Nope tried not there
@@bebekhan I just checked to ensure the ingredients are there and they are. There is no written directions
Need lovely 😍💋 💝💖❤️