I enjoyed the comparison experience. My Husband was a butcher & later on cooked French style (butter) at the NYC Plaza Hotel, back in the day. Cooking almost everything in butter is a game changer. We always cook steaks in butter on high-ish, on stove top, flip over when 1/2 done & add drained canned sliced mushrooms. After steaks are removed, add a little water & scrape the pan for all the goodness & resulting sauce. Oh yes, splatter too. Full aprons help, but never enough apron coverage to protect upper top, sleeves & sides!!! I need a body suit! I spot treat with diluted Dawn, applied before machine wash helps a lot.
@@PatB415 Hi Pat here's a tip for you. Ask your local fire dept to contact you if they have any Tyvek covers that they are going to trash. If they get a crack or split they are replaced, and are supposed to be age replaced anyway. It's easy to sew through but you can just cut out a cover of sorts for your front, arms, and as far down as you want to go. About the butter, do you have a drive-through/eat in called Culver's where you live? They make a hand shaped pattie burger called, Butter Burger. Oh my gosh it's SO good! It's browned in butter and the pan (except its a flat grill) goodies are scraped up and included. Haven't had one in years. That's the best burger ever! The cheese is real Wisconsin cheddar (they don't use chemical American cheese there. If you ever go, get some fried cheese curds,(fresh from WI) although the hand-crinkle fries are delish too.
@@Good-DaySunshine Tyvek & Fire Dept, what a great idea.....value & purpose! Home Depot's Tyvek painter's coveralls, not the same quality.. Wow, Culver's Butter Burger, Cheese & Fries sound like Heaven! They've been in S. Fla since 2014 & while I never heard of them, it'll be on my bucket list when I'm in their vicinity! Thanks!
My mouth was watering just watching that. I use the ninja indoor unit, where you can broil, sear, bake, air fry , grill, and dehydrate. I love it. I also use the ninja outdoor electric smoker (my favorite). Makes excellent jerky! On the outdoor unit, I can smoke then air crisp. Brisket, spatchcock chicken, ribs and wings….oh my! The nice thing is the cleanup …one thing! I could make a commercial for them. Maybe?
I have one of the original air fryers and have cooked steaks a few times, the difference in time between perfect andd overcooked can be a hell of a challenge. Sadly where I am, the flashy air fryers such as the Ninjas etc are a fortune! Nice video, I tend to agree...I prefer the seared but not the clean up!
I use the same cast iron skillet to heat the steak in the oven and then sear it on the stove top. It does splatter quite a bit, but I only have one pan to clean up. Also, I have to spin my steaks in the oven half way through because my cheap oven is hotter in the back. I’m still working on hitting that perfect medium rare, but even my misses are juicy and tender. An air frying microwave would definitely save on counter space.
Great comparison with the methods of cooking these ribeye steaks. When I use the microwave for my English muffins, I change up the power level to keep it from overcooking. You mentioned changing that up a bit so I'll be looking forward to seeing how you perfect the ribeye.
I've used both cooking methods and while I love the convenience of the air fryer I find the taste is better with the reversed sear method. Definitely got to try the coffee rub!
I enjoyed watching these two methods of cooking and the results. Thanks Tim. Unfortunately, the air fryer never worked for me. I like the concept, but in the case of the ribeye I prefer grilling. I'm intrigued by the use of coffee and may need to try it. If I can't grille outdoors, I use and indoor smokeless grille with the exhaust fan on. Lol. Just seems to cook well and holds more flavor. 😋
OK, you had me at "Ribeyes" - LOL!! GREAT experiment in comparing oven versus air fryer - and thanks for the tip about using coffee grounds. I will try that this weekend. My first air fryer (Cooks Essential brand from QVC) was purchased in 2018. I credit that little workhorse in helping me lose 90 pounds!! It stood the test of time until a few weeks ago when it decided to fall apart.. Amazon Prime Day came around just in the nik of time - I now own a Cosori and am absolutely thrilled with its performance. Using the oven here in Florida during the summer is impossible - just too stinkin hot. Air fryer to the rescue! And, truth be told, I have never cooked a steak in the oven. I was always a cast iron on the stove kind of cook until the air fryer came along. Those little egg soufflés you made a while back in the ramikins - yep - I cook them in the air fryer and they are delicious!! Hamburgers, steaks, bacon, eggs, vegetables, chicken, gluten free muffins, pizza, etc.... all delicious in the air fryer. AS far as steaks go - the sear is incredible with this new Cosori. I was tempted to purchase the "dual blaze" model to have a top/bottom heating element, but just flipping the steak halfway produces the required sear for me. And YES - butter is a must have - I never cook without it - LOL!! On a different note - - the quality of this video is spot on. In fact, it's one of your best in my opinion of course. The lighting, pace, close-ups, length, commentary, and information are all top notch! I see a "Welcome to Tim's Kitchen" UA-cam channel in your future - LOL!!! Keep up the great work Tim - always a pleasure to watch your channels. Enjoy the day!! 🙂
Both steaks looked delicious but I’m leaning towards the oven in a cast iron skillet. I like the idea of searing it and adding that butter for flavor. Great video!
The Dreo chief maker air fryer makes a perfect ribeye every time consistently! This air fryer has a sou vie option to keep the steak 🥩 moist along with a steak thermometer
After watching you do the flat iron steak in the air fryer, I got brave and did a hamburger patty in my microwave/air fryer. My biggest concern was the mess it could make in the microwave. Much to my surprise, there was no visible splatter, but I still felt compelled to wipe down the inside of the microwave. The hamburger patty came out juicier and it was easier to melt cheese on it than using the George Foreman grill. Thanks for the suggestion.
I have never cooked steak with coffee grounds and I think I should try this. It looks delicious! I do enjoy your cooking videos. Thanks again for sharing. Xo ❤
My question would be, "What does the interior of the microwave look like?" I am not a fan of cleaning small appliances, they are are real pain. Microwave or Air Fryer. I use the iron skillet in the oven and then on the stove top.
I think if I had cooked it 7 minutes instead of 8 I would have liked it a lot better. No coffee on the air fryer steak. And at least put butter on the steak. That’s a lot. lol. But I’ve done it since this video and it turned out great. :)
Nope on the air frier. First, I dont actually cook steak. My son is the steak master at both mine and his Dad's houses (funny because his Dad taught him and now prefers our son's steaks. Lol). But he is normally on a cast iron griddle, but we just got a charcoal grill, so hoping to get some done out there soon.
Last year I was given a gift card to use at my local butcher shop. I had seen your suggestion of seasoning steaks with coffee and thought to try giving it a shot. I cooked it in the oven and followed up with a reverse sear in a cast iron pan along w/ butter, several crushed garlic cloves and a few sprigs of rosemary. It was terrific. I tend to always think “Grill!” when I cook steak as it easier. And I usually toss some veggies on there, too. Furthermore, this allows me to have the oven free to roast some potatoes and/or broccoli. We have a GE oven that has an air fryer feature that we often use, but I’ve not thought to try it when cooking steaks. My wife will tend the sides in the oven, while I man the grill. But on the really hot days-like we’re in the midst of now-I’d rather cook everything out on the grill and not use the oven at all in an attempt to not heat up our kitchen.
I don't even eat meat and found this enjoyable to watch, lol. I use my air fryer to make grilled cheese sandwiches, roasted vegetables and naan bread pizza. Butter is never wasted here, either.
By cooking in the oven I have much more control over the internal temp. Although you can’t tell that in this video. 🤣. And cooking it slow means it stays tender.
When I was eating carnivore I felt great. Now I fell off the wagon and feel awful. Yet I am having a hard time getting back to carnivore. I will make it back though!
I enjoyed the comparison experience. My Husband was a butcher & later on cooked French style (butter) at the NYC Plaza Hotel, back in the day. Cooking almost everything in butter is a game changer.
We always cook steaks in butter on high-ish, on stove top, flip over when 1/2 done & add drained canned sliced mushrooms. After steaks are removed, add a little water & scrape the pan for all the goodness & resulting sauce.
Oh yes, splatter too. Full aprons help, but never enough apron coverage to protect upper top, sleeves & sides!!! I need a body suit! I spot treat with diluted Dawn, applied before machine wash helps a lot.
😊
@@PatB415 Hi Pat here's a tip for you. Ask your local fire dept to contact you if they have any Tyvek covers that they are going to trash. If they get a crack or split they are replaced, and are supposed to be age replaced anyway. It's easy to sew through but you can just cut out a cover of sorts for your front, arms, and as far down as you want to go.
About the butter, do you have a drive-through/eat in called Culver's where you live? They make a hand shaped pattie burger called, Butter Burger. Oh my gosh it's SO good! It's browned in butter and the pan (except its a flat grill) goodies are scraped up and included. Haven't had one in years. That's the best burger ever! The cheese is real Wisconsin cheddar (they don't use chemical American cheese there. If you ever go, get some fried cheese curds,(fresh from WI) although the hand-crinkle fries are delish too.
@@Good-DaySunshine Tyvek & Fire Dept, what a great idea.....value & purpose! Home Depot's Tyvek painter's coveralls, not the same quality.. Wow, Culver's Butter Burger, Cheese & Fries sound like Heaven! They've been in S. Fla since 2014 & while I never heard of them, it'll be on my bucket list when I'm in their vicinity! Thanks!
👩🍳 comment! thank you!
@@Good-DaySunshine 😋😋😋 just stop now!😅😅😅
I'm always happy to visit Tim's kitchen. They both look delicious but I like the simplicity of the Air Fryer version.
👍
My mouth was watering just watching that. I use the ninja indoor unit, where you can broil, sear, bake, air fry , grill, and dehydrate. I love it. I also use the ninja outdoor electric smoker (my favorite). Makes excellent jerky! On the outdoor unit, I can smoke then air crisp. Brisket, spatchcock chicken, ribs and wings….oh my! The nice thing is the cleanup …one thing! I could make a commercial for them. Maybe?
😅😊
😊
Interesting concept using coffee grounds. Have regular air fryer and have never tried to cook a steak in it before.
😊 he did that before and I actually really like it
Oh man! They look great! I have never used an air fryer, but have one in my kitchen. It is my daughter-in-law's. Maybe I should try it...
😋😋
I have one of the original air fryers and have cooked steaks a few times, the difference in time between perfect andd overcooked can be a hell of a challenge. Sadly where I am, the flashy air fryers such as the Ninjas etc are a fortune! Nice video, I tend to agree...I prefer the seared but not the clean up!
Great video. I would love to see more cooking.
👍
I use the same cast iron skillet to heat the steak in the oven and then sear it on the stove top. It does splatter quite a bit, but I only have one pan to clean up. Also, I have to spin my steaks in the oven half way through because my cheap oven is hotter in the back. I’m still working on hitting that perfect medium rare, but even my misses are juicy and tender. An air frying microwave would definitely save on counter space.
😊
Great comparison with the methods of cooking these ribeye steaks. When I use the microwave for my English muffins, I change up the power level to keep it from overcooking. You mentioned changing that up a bit so I'll be looking forward to seeing how you perfect the ribeye.
😊
I've used both cooking methods and while I love the convenience of the air fryer I find the taste is better with the reversed sear method. Definitely got to try the coffee rub!
😊
I enjoyed watching these two methods of cooking and the results. Thanks Tim. Unfortunately, the air fryer never worked for me. I like the concept, but in the case of the ribeye I prefer grilling. I'm intrigued by the use of coffee and may need to try it. If I can't grille outdoors, I use and indoor smokeless grille with the exhaust fan on. Lol. Just seems to cook well and holds more flavor. 😋
😊
We only cook our steaks in the air fryer and they are perfect! Will try your coffee ground method. Thanks for a great video.😘
😊
I don’t recommend the coffee unless you’re planning to sear it later. It’s not the same. :)
@@TheNewRetiredMe.....okay. Thanks!
OK, you had me at "Ribeyes" - LOL!! GREAT experiment in comparing oven versus air fryer - and thanks for the tip about using coffee grounds. I will try that this weekend. My first air fryer (Cooks Essential brand from QVC) was purchased in 2018. I credit that little workhorse in helping me lose 90 pounds!! It stood the test of time until a few weeks ago when it decided to fall apart.. Amazon Prime Day came around just in the nik of time - I now own a Cosori and am absolutely thrilled with its performance. Using the oven here in Florida during the summer is impossible - just too stinkin hot. Air fryer to the rescue! And, truth be told, I have never cooked a steak in the oven. I was always a cast iron on the stove kind of cook until the air fryer came along. Those little egg soufflés you made a while back in the ramikins - yep - I cook them in the air fryer and they are delicious!! Hamburgers, steaks, bacon, eggs, vegetables, chicken, gluten free muffins, pizza, etc.... all delicious in the air fryer. AS far as steaks go - the sear is incredible with this new Cosori. I was tempted to purchase the "dual blaze" model to have a top/bottom heating element, but just flipping the steak halfway produces the required sear for me. And YES - butter is a must have - I never cook without it - LOL!! On a different note - - the quality of this video is spot on. In fact, it's one of your best in my opinion of course. The lighting, pace, close-ups, length, commentary, and information are all top notch! I see a "Welcome to Tim's Kitchen" UA-cam channel in your future - LOL!!! Keep up the great work Tim - always a pleasure to watch your channels. Enjoy the day!! 🙂
❤
❤
Never heard or thought of putting coffee grains on a steak, will have to try this.
It is good
❤
really good!
Both steaks looked delicious but I’m leaning towards the oven in a cast iron skillet. I like the idea of searing it and adding that butter for flavor. Great video!
😊
❤
The Dreo chief maker air fryer makes a perfect ribeye every time consistently! This air fryer has a sou vie option to keep the steak 🥩 moist along with a steak thermometer
I've never seen ground coffee used before. Must be a great flavor. Interesting experiment between the air fryer and the oven.
😊
After watching you do the flat iron steak in the air fryer, I got brave and did a hamburger patty in my microwave/air fryer. My biggest concern was the mess it could make in the microwave. Much to my surprise, there was no visible splatter, but I still felt compelled to wipe down the inside of the microwave. The hamburger patty came out juicier and it was easier to melt cheese on it than using the George Foreman grill. Thanks for the suggestion.
😊
You’re welcome!
❤
🤤 just the way I like em... a good vet could have it back on its feet in 15 minutes 😄
😂😂
😂😂😂
🤣🤣🤣 liked that....
Good coordination of cooking!🥩🧈☕Love sound of searing, sizzling and smoking. Joan
😊
Thank you for doing this comperaton
Your kitchen your rules!
Never used coffee grounds may have to rethink my steak cooking?❤️🇬🇧
You need a an apron Tim😊
I have never cooked steak with coffee grounds and I think I should try this. It looks delicious! I do enjoy your cooking videos. Thanks again for sharing. Xo ❤
👍
Thank you for making me feel hungry 😊
😢
My pleasure! 😂
😂😅
12:06 Invest in a splatter guard of the right size for your frying pan. It pays for itself in salvaged clothing.
Perfect timing! Looking into getting an air fryer this week and wondering if it's really going to make any difference.
I think you’ll be happy with the decision.
I love your cooking videos! Yay 🎉
😊
I do like the idea of the air fryer method. Does it make a horrible mess in your microwave? I hate cleaning up a splattered appliance.
😅😊
Absolutely zero mess.
Great video comparing the 2 cooking methods. An apron will keep your shirt clean.
You made me hungry!❤
😅
Lol, that second steak is bleeding. Lol. Glad you like rare. I couldn't do it.
Good!
My question would be, "What does the interior of the microwave look like?" I am not a fan of cleaning small appliances, they are are real pain. Microwave or Air Fryer. I use the iron skillet in the oven and then on the stove top.
It has made zero mess. I was quite surprised!
always good to experiment glad you shared thanks Tim wear an apron???? so oven 30mins ????
30 would have been perfect. I got impatient.
I wonder how much better the air fryer one would have been if you would have seared it for a minute in butter like the oven steak.
I think if I had cooked it 7 minutes instead of 8 I would have liked it a lot better. No coffee on the air fryer steak. And at least put butter on the steak. That’s a lot. lol. But I’ve done it since this video and it turned out great. :)
Nope on the air frier. First, I dont actually cook steak. My son is the steak master at both mine and his Dad's houses (funny because his Dad taught him and now prefers our son's steaks. Lol). But he is normally on a cast iron griddle, but we just got a charcoal grill, so hoping to get some done out there soon.
Last year I was given a gift card to use at my local butcher shop. I had seen your suggestion of seasoning steaks with coffee and thought to try giving it a shot. I cooked it in the oven and followed up with a reverse sear in a cast iron pan along w/ butter, several crushed garlic cloves and a few sprigs of rosemary. It was terrific. I tend to always think “Grill!” when I cook steak as it easier. And I usually toss some veggies on there, too. Furthermore, this allows me to have the oven free to roast some potatoes and/or broccoli. We have a GE oven that has an air fryer feature that we often use, but I’ve not thought to try it when cooking steaks. My wife will tend the sides in the oven, while I man the grill. But on the really hot days-like we’re in the midst of now-I’d rather cook everything out on the grill and not use the oven at all in an attempt to not heat up our kitchen.
❤
😊
I don't even eat meat and found this enjoyable to watch, lol. I use my air fryer to make grilled cheese sandwiches, roasted vegetables and naan bread pizza. Butter is never wasted here, either.
👍
ihave to disable the smoke alarm when I sear!!
😅 same here...too sensitive 😅
😂
What is the brand of the microwave/air fryer ?
Hi Tim, I am by no means a steak connoisseur but I’m wondering why not just cook the steak in the cast iron pan on the stove?
By cooking in the oven I have much more control over the internal temp. Although you can’t tell that in this video. 🤣. And cooking it slow means it stays tender.
@@TheNewRetiredMe ohhhh ok. I’d have to cook it at 5 am before it gets hot out lol.
When I was eating carnivore I felt great. Now I fell off the wagon and feel awful. Yet I am having a hard time getting back to carnivore. I will make it back though!
YUM ! ! 😋 🥩🥩
🤗
So many things beep, and beep multiple times. I only need one beep and I wish I could turn all beeps off!
Annoying but saved me many times😊 mostly from myself 😂
Yes, it’s saved me a time or two as well. Still, one beep would do. Or, a different beep tone.
❤😊
I’m a single woman cooking🙂 “who cares?”😂🥂
😅 you!
Jes1106RRSS is the model number.
😊
🤓