Smoked Pulled “Ham”

Adding a spin on smoked ham by smoking it and then changing its texture to represent pulled pork.

[@gerrycorbino66]

Nice video & explanation of technique. Gonna try this very soon.

[@markwilson2241]

Is there a reason why you didn't start with the aluminum (disposable) pan? Why transfer?

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING HAM ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@atsacco1]

Definitely doing this sometime this week. Question ; What is your reasoning behind cooking it in a pan at the beginning if you're changing pans when you wrap? Why not just on the grates for round one?

[@stradermeats2872]

You can do that if you want. I was doing it this way to keep the grill cleaner.

[@Rob-BC]

@@stradermeats2872 No, he meant, why are you using two pans. The first one was fine.

[@alphasmurf6563]

Because he felt like it

[@UnhumanNewman]

About how long did this take in total?

[@stradermeats2872]

Unfortunately with smoking everything is done by internal temperature. With that said I would plan for between 4 to 5 hours

[@scottburkett5721]

Roughly what was the total cook time?

[@stradermeats2872]

Between 4-5 hours but go my internal temperature

[@lisahummel7795]

Why not use spiral ham? That’s all I have

[@reencuentro9354]

you can , at the end you will pull it

[@stradermeats2872]

You can use spiral cut but it’s easier to pull apart when you are doing a whole ham

[@elbertomartin677]

But where is the flavor

[@stradermeats2872]

The flavor comes from smoking the meat and the sauce that you put on it. When you try it you’ll be amazed.