My First Pulled Smoked Ham with pineapple glaze on the Primo XL
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- Опубліковано 21 лип 2024
- In this episode I Smoked Pulled a Ham and glazed with a flavorful pineapple preserve sauce combo for the most amazing bit of pork deliciousness you'll ever have!
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00:00 Intro
00:30 Type of ham
01:24 Ham Prep
03:13 Ham Injection
05:15 Ham Wrap
06:10 day 2 Smoked Ham
07:16 Ham Indirect
07:50 Pineapple Glaze Recipe
10:00 RD 2 wrap process
11:02 Probe Check
12:07 Bone Removal
12:34 Ham Shred/Pull
13:22 Final Taste Test
I always use Prime 6 Charcoal www.prime-six.com/ in all my charcoal smokers/grills
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Food, Fire & Inspire is my motto and way of life. My name is Matt and I enjoy cooking outdoors as well as indoors creating new recipes and using new methods to make the best food that I can for my family and friends. I will provide reviews on the grill’s, accessories I use, along with variety of fire cooked recipes that you can do to elevate your grilling.
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#smokedspareribs #smokedham #bbqspareribs - Розваги
Looks DELICIOUS, must try it 😋, Thanks for sharing
Thanks for watching 🙌
That looks great.. I am trying this today
Thanks it was a fun meal for sure and much easier than I thought it would be.
🔥🔥🔥
Thanks brother was a fun experiment
PhinsUp! Love the Miami Dolphins cup! Oh, the ham looks good, too.
Wow! You made it so easy to follow ! thank you for sharing
Thanks it was a fun experiment and something I will do again in the future
You are an amazing cook
Thanks I certainly appreciate the support
Was the bone in ham pre cooked ?
Tia
Yes most hams you buy are smoked or precooked.
Did you give up on your pk grill?
Na, I use it occasionally but I have two other grills I use frequently