Sourdough Bread Naan

Sourdough Naan Bread, recipe below
You may like with Naan Bred
Beetroot hummus dip recipe: • Beetroot hummus recipe...
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I guess it's my favorite bread; I eat it with almost every meal I make: breakfast, wraps, tacos, and as a side for dips.
I prepare naan bread in advance and store it in the freezer for one month. When I need it, I warm it up and pair it with my favorite meal!
If you don't have a sourdough starter, you can order it from me (available for Australia).
Ingredients:
100g lukewarm water
100g Greek yogurt
150g sourdough discard
12g salt
45g sugar
1 egg
500g all-purpose flour
50g whole wheat flour
Method:
👉 Whisk all together
👉 Knead the dough for a couple of minutes until it comes together and becomes smooth. Adjust the dough by adding more flour if sticky or more water if too stiff.
👉 Cover and let it rest for 1 hour for autolyse.
👉 Perform a fold.
👉 Cover and let it proof at 26-28°C for 2-3 hours (if temperatures are lower, it may take more time).
👉 By the end of proofing, the dough will become slightly puffy.
👉 Dump the dough on the surface.
👉 Divide the dough into pieces.
👉 Cover with a towel or plastic and let it rest for 30 min.
👉 Preheat frying pan.
👉 Roll each piece of dough into a thin circle.
👉 Put the dough on the dry hot pan.
👉 Let it bake for 2-3 min on medium heat.
👉 Flip the naans over on the other side. Let them bake for 2 more minutes until you see brown spots all over.
👉 Remove baked naans on a lattice until they completely cool down. If you put them all together without cooling down, the steam will make them very soft.
I like both ways to have naan bread, with and without garlic; it depends on the meal. I freeze naan bread, and after defrosting, if needed, I add garlic butter. Try both!
To make garlic naan:
Ingredients:
50g melted butter or ghee
2 cloves of garlic, minced
Method:
👉 Melt butter.
👉 Mince garlic.
👉 Mix garlic with melted butter.
👉 Using a brush, spread the garlic butter on each side of each naan.
👉 Fry for a few minutes on both sides.

[@Farhan-u7i4c]

Good effort, but it is more close to khameeri roti and not naan.
Naan is supposed to made with yeast! just a tip

[@Ks.bakery]

Thanks for the tip