Thank you! Awesome! I was afraid to try it on my ninja blender bc my food processor motor finally gave out after 11 years. Lol. Cuisinart. So I’m thankful I can use it without worry! Bc this was a gift and I KNOW I could not use my old blender for it!!!!
honestly, my blendtec total blender with WildSide+ Jar does super creamy peanut, cashew, almond butters in under 2 minutes without even using a spatula. Since everybody thinks those are super expensive compared to this one, I bought a sparingly used motorbase and a brand new Jar! Saved a lot of money.
i am so thankful for your video! I'm looking at getting this blender but very worried if it doesnt blend nut butter. With your video, im confident for my purchase! :)
If you want to avoid a high acrylamide content from roasting, only roast at 250F or below. A pound of almonds took 45 minutes to roast (to my taste) in a Ninja cooker at 250F. You may prefer less roasting or a little bit longer.
hello, i love your videos, and i am thinking of buying this blender, i am wondering how easy/hard is it to clean it after making a nut butter? since i am vegan and i will use it a lot to make butters, i am waiting for your reply, all the best, tamar
I'm glad you said that because that's exactly what happened to me last night. Fortunately it's working again this morning. I didn't roast my almond and had to add some coconut oil to thin it out. Is that a problem other than the dryness? It was my first attempt.
@@dany1654 no liquid or oil, I just put 2 cups unsalted baked peanuts, pinch of salt and that's all. The whole process took me around 5-6 minutes, pausing just to scrape the sides; because the Ninja pitcher is so powerful, the peanuts become creamy as they release their own natural oil. Hope I helped.
I saw a hack to use hot water with some dish soap in it and blend it all off. (Can repeat for this I’m sure) then regular water. Then I just rinse out.
Oh my gosh how easy! Then I pour warm almond milk back in to blender and run to pick up the rest stuck to the inside! Or make ice cream! Why waste all that yummy almond butter!
Why bake them? The heat destroys all the nutritional value. You can also make almond milk. Soak a cup of almonds over night, In the morning they are for blending and then strain them. I forgot what the lady used. It was a special sack of some kind. Then she let the pulp dry out to make almond flour.
Thank you! Awesome! I was afraid to try it on my ninja blender bc my food processor motor finally gave out after 11 years. Lol. Cuisinart. So I’m thankful I can use it without worry! Bc this was a gift and I KNOW I could not use my old blender for it!!!!
honestly, my blendtec total blender with WildSide+ Jar does super creamy peanut, cashew, almond butters in under 2 minutes without even using a spatula. Since everybody thinks those are super expensive compared to this one, I bought a sparingly used motorbase and a brand new Jar! Saved a lot of money.
i am so thankful for your video! I'm looking at getting this blender but very worried if it doesnt blend nut butter. With your video, im confident for my purchase! :)
If you want to avoid a high acrylamide content from roasting, only roast at 250F or below. A pound of almonds took 45 minutes to roast (to my taste) in a Ninja cooker at 250F. You may prefer less roasting or a little bit longer.
I just got my blender yesterday!! Can't wait to use it! So happy you're sharing recipes for it!!
Hope you enjoy it!
hello, i love your videos, and i am thinking of buying this blender, i am wondering how easy/hard is it to clean it after making a nut butter? since i am vegan and i will use it a lot to make butters, i am waiting for your reply, all the best, tamar
I'm glad you said that because that's exactly what happened to me last night. Fortunately it's working again this morning. I didn't roast my almond and had to add some coconut oil to thin it out. Is that a problem other than the dryness? It was my first attempt.
I just made peanut butter without any added oil and it was perfect, do you think I can do the same with toasted almonds?
Hi, did you add any liquids to make it creamy? How long did you leave it for, for it to become a nut butter without the oil?
@@dany1654 no liquid or oil, I just put 2 cups unsalted baked peanuts, pinch of salt and that's all. The whole process took me around 5-6 minutes, pausing just to scrape the sides; because the Ninja pitcher is so powerful, the peanuts become creamy as they release their own natural oil. Hope I helped.
Informative video.. would like to know if I can do dry grinding too.. like almond flour..
It looks like it'd be a nightmare to clean this Ninja after making peanut/almond butter, how hard/dangerous would you say it is?
I saw a hack to use hot water with some dish soap in it and blend it all off. (Can repeat for this I’m sure) then regular water. Then I just rinse out.
What about raw almonds, have a problem, I do not want to bake them as the vitamins are gone.
So does almond butter have to be refrigerated or do you refrigerate it to get the desired consistency!
I just purchased this blender and can't wait to try it out! Have you tried to make flour?
Not yet! But I will need to try :) Thanks for watching :)
How you clean it when u make peanut butter, can you make a video how you wash the ninja foodi hot & cold after you make peanut butter please
Can you film ifused water? In Holland we dont have that button. I have the hb150
Hi Sonja, I believe I commented on the last video but I am going to work on it :)
Night Time Mommy Reviews wonderful, thank you
thank you
Well done
Hi, can we make soy milk?
I believe it is possible in the ninja foodi blender. I am going to work on testing this weekend
@@NightTimeMommyReviews Thanks :-)
I am going to be making some can you use peanut
You certainly can :) I would bake the peanuts 350 for 10 min
@@NightTimeMommyReviews thanks
@@annmerow4577 Any time :)
GREAT @@@@ !
Thanks!!
Oh my gosh how easy! Then I pour warm almond milk back in to blender and run to pick up the rest stuck to the inside! Or make ice cream! Why waste all that yummy almond butter!
What an amazing idea. I am going to do this next. I am due for a new batch of almond butter very soon. Thank you Debbie :)
Exactly, I made a a smoothie with my almond butter that was down at the bottom stuck. Great minds think alike 🧠
Why bake them? The heat destroys all the nutritional value. You can also make almond milk. Soak a cup of almonds over night, In the morning they are for blending and then strain them. I forgot what the lady used. It was a special sack of some kind. Then she let the pulp dry out to make almond flour.