Kako napraviti GOZLEME sa sirom i spinatom | How to make GOZLEME

Hi friends, today we are making GOZLEME.
This is a recipe for great Turkish dish, great for breakfast, lunch and dinner.
The RECIPE:
700g of Flour
1 TSP of Salt
1 TBSP of Yougurt
50ml of Oil
450ml of Water
The RECIPE for filling:
300g of Spinach
Salt
Olive Oil
Feta Cheese
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• Kako Napraviti Ukusnu ...
Facebook link:
/ silvanakitchen
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Pozdrav drustvo, danas pravimo Gozleme. Ovo Tursko jelo je super za dorucak, rucak ili veceru. Vrlo lako i brzo za napraviti.
RECEPT:
700g Brasna
1 Kasicica Soli
1 Kasika Jogurta
50ml Ulja
450ml Vode
RECEPT za fil:
300g Spinata
Feta Sir
So
Maslinovo Ulje
Obavezno pogledajte:
Kako napraviti Strudlu Sa Makom | How to Make Poppy Seeds Strudel
• Kako napraviti Strudlu...
Kako Napraviti Ukusnu MAJONEZU | How To Make Tasty Mayonnaise
• Kako Napraviti Ukusnu ...
Facebook stranica
/ silvanakitchen

[@denisedecarlo9311]

Looks fabulous...thank you for the recipe and demo

[@nurdemir7637]

Mmmm Türkisch Gözleme sieht sehr lecker aus 🤗👏👍👌🤝❤

[@dice3704]

E ovo Danas pravimo . Hvala za odlican recept .

[@jasnapanic3621]

Recept ostavlja bez daha💗💗💗💗

[@cupavikaktus6324]

Stvarno izgleda odlično!

[@SilvanasKitchen]

Hvala na komentaru.
Gozleme je preukusan i brzo se pravi! ❤️

[@maladymagruff1418]

They look amazing thanks

[@gerardkrawiec7994]

Witam i pozdrawiam Pani Silwino . tanie smaczne i przede wszystkim zdrowe .

[@natashamohammed9214]

Looks super delicious

[@SilvanasKitchen]

Thanks Natasha. Also it is very easy to make.
😋💋

[@saimafaisal4430]

I like your recipes all recipes are toooo good😍

[@tarcizioprocopionaoasdroga8888]

Beautiful thanks from brasil

[@marijajakic5373]

Pozdrav recept je super,sad se ja pitam moze li se od ovog tijesta pravit recimo pita krumpirusa,jer mi se cini da je tijesto jako dobro za "razvaljati na tanko",svidja mi se nekako! Jer inace kad god sam pravila (pokusavala) pitu krumpirusu po kojekakvim receptima sa youtubea,nikad mi ne uspije bas kako treba,a ovaj vas mi se bas svidja,ispadne tanko tijesto kada se razvalja! Hvala unaprijed na odgovoru 🤗

[@iziaoliveira3360]

Watching today 17/05/2020, no Brazil... Subscribed to the channel! Thanks!

[@volbeatdbv9846]

Jako dobro, podsjeća me na soparnik, ali čini mi se jednostavniji, probat ću.. Tijesto mora biti poprilično tanko, ne kao za pancerote?

[@beataorosz5596]

Hmmm.finom.😍👍

[@SilvanasKitchen]

❤️🍻

[@hanaashaba1263]

Delicious 😋😋😋 💖💖💖

[@plodoviprirode]

Njam njam👌👌👌

[@cristinatuero2722]

Can I cook it in the oven?

[@SilvanasKitchen]

Yes, just put some oil on top of the dough.

[@janjastankovic67]

Njam odlicno

[@iziaoliveira3360]

...in Brazil...

[@nebas.7074]

👍👍👍

[@KatiDebelic]

Is it good the next day? Can you freeze and reheat? Thank you! My dad is Croat, but i am in Canada.

[@SilvanasKitchen]

You can make it and while it’s still fresh put it in the fridge and then bake it the next day.
I do that sometimes.

[@KatiDebelic]

Silvana's Kitchen i ask because i live on my own and it’s a lot of food at once, even if i only make half of the recipe

[@SilvanasKitchen]

Ok, make half..you will have food for 2 days😀

[@KatiDebelic]

i made the recipe. i didn’t have plain yogurt so I freelanced and used the to part of greek yogurt with blueberries at the bottom. There was a little blueberry flavor and a little blue on the dough 😅. My first attempts, likely the dough was too thick, so the overlapping sides were undercooked and he pan was too hot so it was a bit burnt. I ate it anyways! i put 2 pieces uncooked in the fridge for the next day, and i should have put flour on the plate because it was really sticky. I decided to cook on stovetop and finish in the oven- and it was so very good. my spinach mixture was a bit undersalted so I added salt and it was perfect. The other additive i made was to add garlic scapes to the spinach mixture since i had them, and it was really yummy! Thank you for sharing your recipe Silvana!

[@SilvanasKitchen]

Justice Seeker you don’t need to cook it before placing it in gozleme, spinach get steamed in side.

[@gonulgoksu3127]

😊👍

[@suleimanabusirrieh3552]

👍👍👍👏👏👏

[@gagaadzibum]

👏🏾👏🏾

[@lovelyunicorn610]

What is the pan name please

[@mackiceicukice]

Ovo na čemu pržite , je li to onaj " skillet" ? Može li u običnoj tavi? Hvala.

[@SilvanasKitchen]

Moze na obicnoj tavi.

[@اتحاديه-ط1س]

شنو المقادير بالعربي

[@kelly-jz1jv]

it looking much less than 700g flour

[@ligiavazfigueredodasilva9161]

😍😍😍👋👋👋👋💚💛🇧🇷😘

[@nimetnimetstc]

this is turkish gözleme but your is like caprichosa😅

[@kelly-jz1jv]

The dough is very hard and 700 g of flour is definitely too much

[@isblanco711]

is this Croatian?

[@SilvanasKitchen]

It’s Lebanese. But Croats make similar dish As well. 😀

[@Q5w7]

It's Turkish dish.
The name is Turkish origin as well

[@SilvanasKitchen]

Yes it is.
Love Turkish dishes 😋

[@powerNify]

It's Serbian 😉😄

[@Leo-wz4nh]

It is Croatian 😀. Poljički soparnik. Priprema se na području nekadašnje Poljičke republike koja se prostirala od zaleđa Omiša do blizine Splita. Soparnik je zaštićen oznakom zemljopisnog podrijetla Hrvatske.

[@nedzofazliov7729]

Vkusno