How to make Persian Lamb Tongue | Persian Kitchen | AUTHENTIC 🐑 👅 ZABAN ZABOON ZABAAN RECIPE | زبان
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- Опубліковано 8 лип 2024
- Hi guys!
Tongue is a delicacy beloved by many - in London you can get amazing tongue sandwiches in classic Jewish delis, and ox tongue is a very old British classic sandwich filler, so it's not as "weird" as one may think. It just has been neglected by many in recent times - but increasingly I am seeing it on menus in Fancy restaurants in London.
As ever, us Persians got their first 😝 and have been the OGs of cooking and cherishing this amazing delicacy
I am so excited to share with you this super authentic, traditional and EASY Persian dish of lamb tongues that are slow cooked for hours in a delicous, simple broth. This recipe is made with a few ingredients and is very simple and easy to follow, guaranteeing a scrumptious dinner.
So be brave and give lamb tongue a try! You will love it.
Shadi x
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I'm making this tonight. 6 May 2024. Thank you for your video! I am inspired. I know a farmer who supplies me with goat & lamb organ meats from her farm.
Amazing! Enjoy 😊 Sounds like you have some super fresh ingredients to work with!! 🧑🍳
I love lamb tongue... it's yummy 😋
Thanks for the recipe, Hmmm delicious
Nooshe joonet! 🫶🏻
@@persiankitchen_ سپاسگزارم
Im indian and this is my favorite soup of all time
Hiii , I loved your recipe, can i request you to share the Sangak recipe. Thanks.
Thanks for the video, your so pretty
Ooh thank you Kevin! Very kind of you
No need to peel off the skin , it's not waste....it's edible and completes the whole quality of what a lamb is...
Shadi is back! Coincidence or reality, tongue on my birthday! Take it as a present! 😉
Omg Nima!
Thank you! Loved the way you presented this. Looks delicious, yet so simple.
Thanks so much! It really is a simple dish & one to absolutely try. Let me know if you give it a go!
Im going to cook this recipie and add the tongue into the whole masoor (red lentil dal) im going to be making. Its a Parsi ( Zoarastrian dish.)
Do you know how to make the jelly with the lamb tongue that comes in the can? Its my favourite food from New Zealand. Beats corned beef by far!
Hey! Thanks for your message - I had no idea you could even get tinned lamb tongue. Maybe it’s only available in NZ? Absolutely tongue is better than corned beef 👌🏼
@@persiankitchen_ It used be supplied in Australia too. I'm looking to import it at wholesale. Can anyone suggest whom I can get this from?
@@touchmyknob NZ or UK? Although it seems a shame not to make it here given that we have plenty of lamb! I used to love the tins of lamb tongue, and was disappointed when supermarkets stopped stocking them. I wonder if DJs still carry them?
Do you add saffron? If you did, when would you add it?
Hi thanks for your question; I did not add saffron but if you want to I’d suggest adding freshly ground and then bloomed for 5-10 mins (a small pinch of saffron in 2 Tbsp hot water) into the pan during the final 10 mins. This will retain as much of that precious flavour as possible. It will enhance the colour but saffron is quite sweet and floral so will be interesting to see how you think it changes the flavour of the final dish … Let me know how it goes!
Are u not moving the skin from the tongue? I doit👍
Yes I do remove them at the end of the cooking process 😊
I like your videos specially this one, your way of talk and explain the recipe is beautiful. Keep making videos, Love a Pakistani from California USA
Did you peel the skin off these tongues?
Hey! Yes I did at the end, once they're cooked. You can see it in the video if you skip towards the end :) it peels off very easily. It's a bit grim if you are squeamish!!
You haven’t lived till you have had this delicious recipe
Agreed!! Thank you 😊
Hi Shadi, I'm a great fan of Persian cooking . Sadly there is a shortage of Persian restaurants in Dublin so I've had to learn to cook Persian dishes myself. I've just discovered your channel and I can't wait to try the lambs tongues' Many thanks for posting. I wonder if you could summarise the ingredients and method in the descriiption box for ease of reference. Best wishes. Rodney
Thanks for your amazing feedback! That’s great you’re exploring Persian cuisine and I’m so glad you are enjoying my videos. Sure thing - I will summarize it for you in the next few days. Do you follow me on Instagram? I often post shorter content there eg just now a video on kookoo sabzi which is an amazing and easy, yummy dish. - Shadi 👩🏻🍳
@@persiankitchen_ Many thanks for your quick reply. I'm not on instagram . I have made kookoo sabbzi but I'm sure that like all recipes yours will have a sllightly different twist to it. This is what makes cooking and looking someone else's take on them fun. The tongue recipe is easy enough to remember and I was thing more about summarizing longer dishes. Keep up the great work😀
Eating lamb tongue is like French kissing a lamb
Surprised you don't skin the tongues.
Hi Robert, thanks for your message - you do at the end when they're cooked as the skin will then peel off so easily
@@persiankitchen_
Ahhh, thank you. 🙏
you must first drop the tongue on hot water and peel the upper skin. then cook them.
Not in the persian way.
Lovely! I just was making it today and forgot what nice spices to add, googled and found you! Thank you! 7:21