Argentinian Style Marinated Goat or Lamb Tongue | Recipe

Lamb tongue is lean, meaty, tender and versatile. In this video, Chef Alan Bergo marinates cooked lamb tongues with a blend of fresh herbs and serves it on a crispy lettuce leaf.
Make this recipe: www.shepherdsongfarm.com/lamb...
About Shepherd Song Farm:
Grass to Table. We raise goats & lambs traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment.
Chef: Alan Bergo
Video by: Repast Studios
repaststudios.com

[@gabyfridman7475]

Thanks for your time !!!

[@alimahdi6379]

Very appetizing. Nice technique. Thanks.

[@macro55]

this is lengua a la vinagreta! in argentina is a xmas dish

[@zeid106]

There's no way lamb toungue to be ready/peelable after 90 minute boil. Needs 2-3 hours