Відео

@@christyanajw hey Christy! Thanks for your message- you’d be good to use any type of dried chilli you prefer, as the heat level is down to preference. The dish is traditionally not spicy, it’s more just to flavour the chicken a tiny bit x

@@MrMzand Brilliant 🤩 have a great day x

Yummy! Nooshe jan 😍

Salam, hello! Without the stand mixer you’ll just need to knead the dough manually by hand which will take more time, so maybe whack on some good tunes or a podcast and knead away! It can absolutely still be done to great results without the stand mixer, just it just takes a bit more effort :)

@@persiankitchen_ Thank you! Yes, I wondered about that, as you later said, when you split it into 2 balls, that one doesn't want to overwork it, so I wasn't sure what was for the best. Thank you again, much appreciated.

Hi thanks for your question - a good one too! This is what I have found works best; the lower the oven temp the better, as we are trying to recreate Sunny rooftop conditions which is how it’s all done in Iran when homemade / small scale production. Any higher and you risk just “cooking” the top layer and not having an even consistency throughout the tray. But do experiment as every oven will be a bit different too. Play around with it and let me know what you think!

Carry on baking it! It will soon enough dehydrate

@@persiankitchen_ thank you!!

Amazing! Enjoy 😊 Sounds like you have some super fresh ingredients to work with!! 🧑‍🍳

Nooshe joonet! 🫶🏻

@@persiankitchen_ سپاسگزارم

Hi I put mine on the lowest possible setting of around 40-50 deg c ... it will be fine at such a low temp :)

Thank you!! Please do give it a go and tag me on IG @persiankitchen_ so I see your yummy creation!

Yes I do remove them at the end of the cooking process 😊

lol yeah it’s a slow one! But well worth it 🙌🏻

Same - it always tastes so much better when homemade as you can control it exactly to your liking! And you can make a large batch for probably the same price as buying it as a side in a restaurant 🤩

@@persiankitchen_ thank you !!! We need a Tahchin episode

Cook on the lowest temperature with the fan on, for as long as it takes to remove the excess moisture in the fruit purée. Mine took about that long but each oven will be slightly different!! Let me know how you get on 👍🏼 👌🏼 🍎 🍒

Thank you for your kind words!

Tastes even better 🤩 thank you for your comment, I hope you give the recipe a go!!

Thanks for your message- I am indeed a lefty 😊 are you? Our Persian Kitchen honey really is divine!!! It is part of our limited edition range for spring / summer and will be back very soon via our website www.thepersiankitchen.co.uk so keep a look out 🤩

@@persiankitchen_ I wish I were left handed. For a while during senior year in high school (secondary school) I tried taking class notes with my left hand, but it was really messy. I checked out your honey on your website and it seems very reasonably priced, especially considering international shipping!

Hey! Any fruits work well, just blend them up and dehydrate in the oven 🌟 let me know what you end up experimenting with!

Yes it’s my favorite when made without added sugar as it’s such a guilt free snack!

Hi thanks for your question; I did not add saffron but if you want to I’d suggest adding freshly ground and then bloomed for 5-10 mins (a small pinch of saffron in 2 Tbsp hot water) into the pan during the final 10 mins. This will retain as much of that precious flavour as possible. It will enhance the colour but saffron is quite sweet and floral so will be interesting to see how you think it changes the flavour of the final dish … Let me know how it goes!

Hello, salam, selamat! Thanks for your comment and your like 👍🏼 from Indonesia 🤩

​@@persiankitchen_*I had the misfortune of coming across you & your appalling cooking. I ordered one of your cakes for the special anniversary of 1 year of my Beloved Mother's passing over to Paradise 🤲🏽. I made you well aware in advance the cake I was purchasing better be 100% awesome because we were celebrating Our Unique Mum. So imagine our horror when it arrived & we unpacked it to plate up that we noticed it was burnt in many areas & you had tried to cover up the awful burnt areas with sugar frosting. We took pictures & videos immediately so there could be no dispute from time of delivery & when we noticed burnt cake. When I reported the burnt cake to you on homecooks app I ordered from, you totally ignored me 😤 however I msged daily because you were extremely unprofessional! your attitude was rude and uncaring. I then got the owner of site involved & obviously you worked your charm on him 🤢 sickening ‼️you took zero acceptance for burnt order & refused to have burnt untouched order collected & more importantly return my payment. Absolutely shocking the audacity you displayed. We are mixed Persian frm our Mother's side & you're a disgrace to Persian community if this is how you do business. I did not order any further items from you. There's a wonderful lady Jai selling her award winning ice creams on the same site and she most definitely out shines 🌞 your cheap ingredients, rip off prices. Her pistachio ice cream is to die for, literally! that's why she award winner many times over & huge selection 😋 you should learn frm that lesson - never send out burnt food thinking you can get away with awful work ethics - I'm disabled but far from stupid!*

Sounds like a nice version!

Not in the persian way.

It is very easy. Give it a try! The recipe is fail proof :)

@@persiankitchen_ I tried once, didn't go well. You made it look easy. I'll try this recipe now!

Ooh thank you Kevin! Very kind of you

Hey! Yes I did at the end, once they're cooked. You can see it in the video if you skip towards the end :) it peels off very easily. It's a bit grim if you are squeamish!!

Hi Robert, thanks for your message - you do at the end when they're cooked as the skin will then peel off so easily

@@persiankitchen_ Ahhh, thank you. 🙏

Hi Mia, it will help to remove some of the excess water in the fruit and will dissolve the sugar / salt if using. Hope you give it a try!

Merci Arvin Jan 🥳🤗🩷 inshallah mibinamet

Aw thank you so much!! I'm currently in Iran learning a whole lot more‌ to make new videos when I'm back home 🇬🇧☺️

Yes 🙌🏻

Thanks for your amazing feedback! That’s great you’re exploring Persian cuisine and I’m so glad you are enjoying my videos. Sure thing - I will summarize it for you in the next few days. Do you follow me on Instagram? I often post shorter content there eg just now a video on kookoo sabzi which is an amazing and easy, yummy dish. - Shadi 👩🏻‍🍳

@@persiankitchen_ Many thanks for your quick reply. I'm not on instagram . I have made kookoo sabbzi but I'm sure that like all recipes yours will have a sllightly different twist to it. This is what makes cooking and looking someone else's take on them fun. The tongue recipe is easy enough to remember and I was thing more about summarizing longer dishes. Keep up the great work😀