Not sure if you'll read this but thanks for another fun video. It's taken me a while to get myself to watch this episode because it was my girlfriend's favourite dish and I would always make it for her. She sadly passed away due to suicide and I've kinda been dodging anything and everything that reminds me of her. I saw this video pop up on my feed again and I decide to just give in watch it. Never have I been more emotional over tomatoes and eggs, but I enjoyed every second of this video. Thanks.
I just love you Matty. 4:45 is so relatable. I've felt that in my home kitchen a million times, or in the restaurant a million times. Also, Vital Farms rocks.
Matty and crew, Beautiful! This would be a perfect dish for dinner or brunch for the people like myself who need 3 hours to wake up. Most of all thank you for making me smile.
Just A Dash is where his insanity really shines. It doesn't look like we're getting season 3 any time soon, so he has to let it out in small doses on this show.
Quick tip for anny fellas out there (mostly students like me) who dont have a pan that goes into an oven or an actual oven: just cover you pan with some aluminum foil and the result is actually close to throwing this into the oven. Matty keep rocking my man!!
Funny thing Matty posts this now...I've been eating shakshuka for breakfast almost every day for the past 3 weeks. Sometimes I'll have it with fried breaded cubes of lamb liver....oh man.
I use to put 2 eggs on my intake manifold and drive 75 miles from Lexington KY to Cincinnati everyday for 5 years and when I would get to Cincinnati the eggs would be perfectly hard boiled.
I'm absolutely all for the best possible conditions for livestock but double blind studies have proven that eggs in various conditions have no discernible taste difference - I think our perception of the animals conditions can warp our sense of taste though, for people that care anyway. I'm lucky to live in an area with lots of farms and I buy my eggs from a lady who treats her chickens like pets and that alone makes the eggs somehow taste better - knowing they have better lives than 99.99% of chickens, the dark orange color reminding me they ate a ton of grass (among other random bugs and whatnot) in their huge pasture :)
I wish here in America our schools could have food like this for students. Man if only we had proper funding and our kids would be having real food instead of the heavily processed "food" they are eating.
This looks like a good dinner for breakfast if you want to summon a Bloodied Chicken Demon. I am worried that you didn't crush the eggs up enough. Witches can use those for spells. Also I don't think it may be ok for anyone with restrictions to tomato in their diet. I'm not 100% sure though.
My ten yr. old mentioned little before you did that you never swore at all ....... lol My daughters love to see there is a cook even crazier then their Dad when I cook for them.... THANKS Matty, keep the bar low for me brother ;)
Wow this is fancy! Don't get me wrong it looks delicious,--we just do our Shakshuka a little low-er brow---with tomatoes, onion, garlic, some red pepper flake and salt+pepper. Pretty sure the last time we made it at home we just used toasted bread triangles but you have to have the runny egg yolk, its just better that way. Medium hard/Chunky egg white and yolk do no justice to dipping and scooping up that goodness :)
Hey Matty!!! Milwaukee Metal Fest is back from hibernation , three days of total mayhem. Owned by Jamey Jasta from Hatebreed now. You should make an appearance and introduce some bands. All three days are full of headliners 🤘🏻🤘🏻🔥🔥🔥
Not sure if you'll read this but thanks for another fun video. It's taken me a while to get myself to watch this episode because it was my girlfriend's favourite dish and I would always make it for her. She sadly passed away due to suicide and I've kinda been dodging anything and everything that reminds me of her. I saw this video pop up on my feed again and I decide to just give in watch it. Never have I been more emotional over tomatoes and eggs, but I enjoyed every second of this video. Thanks.
I hope you're doing okay brother
You’re strong!
Stay strong!
@@ellevictory1339 And this is funny how?
Damn bro, how horrible a person are you?😂😂😂😂
I just love you Matty. 4:45 is so relatable. I've felt that in my home kitchen a million times, or in the restaurant a million times. Also, Vital Farms rocks.
I love that the “boom” has slowly started to become a regular thing.
Editor, please keep it up.
It was a gem when it debuted, it’s a gem still.
The way Matty chews is very expert. If more people chewed like him the world would be a better place
Matty and crew, Beautiful! This would be a perfect dish for dinner or brunch for the people like myself who need 3 hours to wake up. Most of all thank you for making me smile.
I am beyond frightened by Matty. And I still watch all of these. And I am def trying Shashuka for tomorrows break fast.
This guy just radiates enthusiasm and happyness
Matty's insanity is a balm to my downtrodden soul... SHAKSHUKA
Just A Dash is where his insanity really shines. It doesn't look like we're getting season 3 any time soon, so he has to let it out in small doses on this show.
Couldn’t have said it better myself.
SHAKSHUKAAAA
Thanks Matty and Team, for the smile on my soul and face (:
this recipe is so hard to mess up, I wonder if it's a reflection of Matty's confidence in us XD
It has been since season 1 of Just A Dash
if you over cook the eggs it gets a bit dry so
u dont put it in the oven traditionally
Go Matty! You make life and food DELIGHTFUL. May God richly bless you. You are amazing.
Quick tip for anny fellas out there (mostly students like me) who dont have a pan that goes into an oven or an actual oven: just cover you pan with some aluminum foil and the result is actually close to throwing this into the oven. Matty keep rocking my man!!
Get yourself a proper pan brother. Can’t go wrong with a classic cast iron. Cheap and last forever.
Use a lid.
Love it ! The vertigo add in was priceless Zakk Wylde would be proud.
We love you Matty! This looks super simple and delicious! Can't wait to try it!!
Funny thing Matty posts this now...I've been eating shakshuka for breakfast almost every day for the past 3 weeks.
Sometimes I'll have it with fried breaded cubes of lamb liver....oh man.
I use to put 2 eggs on my intake manifold and drive 75 miles from Lexington KY to Cincinnati everyday for 5 years and when I would get to Cincinnati the eggs would be perfectly hard boiled.
I bet the toxic fumes added an extra nice layer of goodness.
High octane eggs
I've made this like 4 times since i saw it a couple of months ago. This is one of my favorite recipes.
Shakshuka is in my top 3 meals I’ve ever had. It’s honestly just insane
Ive never had it , what is the flavor?
Shakshuka is one of my favourite dishes to make in South Africa, so happy to see it here! Love your videos!
I've made this before but this is on a whole nother level Matty!!!
Vital Farms makes great eggs. Definitely worth the price!
The chicken never get any credit 😢😂
I'm absolutely all for the best possible conditions for livestock but double blind studies have proven that eggs in various conditions have no discernible taste difference - I think our perception of the animals conditions can warp our sense of taste though, for people that care anyway. I'm lucky to live in an area with lots of farms and I buy my eggs from a lady who treats her chickens like pets and that alone makes the eggs somehow taste better - knowing they have better lives than 99.99% of chickens, the dark orange color reminding me they ate a ton of grass (among other random bugs and whatnot) in their huge pasture :)
@@mi5anthrope vital farms compared to the generic eggs has a big difference. Mostly in the yolk
This looks absolutely delicious, thanks Matty. I'd never even heard of this dish.
It's Middle Eastern dish 😊
Oh go try it as soon as you can, it's so good
After I watched this video, ironically went to a cafe that served it the next day and boy did I try it for the first time and was very impressed!
Shakshuka is one of my favorite egg dishes and Matty's of course looks bomb 💣 🔥 🍅
Me to
I’ve seen several recipes but never tried it since my family isn’t interested. It’s time I make a personal sized portion. It looks delicious.
Absolutely golden meal Matty, thank you
In algeria (north africa) we eat it all the time but not for breakfast its a summer dish and sometimes we add bell pepper
I'm LOVING the sound effects. Do more.
Bro is a comedic and culinary legend. 💋🔥
Great editing team. Thanks for the vid Matty
I low key love that his hat shifts when he raises and lowers his eye brows. It adds a Yoda ear wiggle type of impact to his vibe
Awesome Matty you rock buddy !
This show cannot be compared to Just a Dash. Everyone misses Michelle and sound guy.
Those Eggs are Amazing! We buy them every time we find them!
I kept hearing "SHASHOOKA" friggen hilarious thanks, Matty and team.
This is matty best cooking show
that’s looks freaking delicious holy cow
Oh Matty! I love you! I really don’t care what you cook as long as you talk and make me laugh my ass off! 🖤🐈⬛🖤🤘🏼🖤❌🖤
I've watched this 69,420 times and can confirm it's an instant Matty classic, smart guys.
LOL
Nice😎
I'd like to thankyou for you work/passion for food. You make making food exciting again ❤
This is great Matty.
I wish here in America our schools could have food like this for students. Man if only we had proper funding and our kids would be having real food instead of the heavily processed "food" they are eating.
Never had shakshuka, I need to try to make this some time. Love vitalfarms eggs, closest things you can get to farm fresh at the store.
Great job!!! 🤣🤣🤣😂😂😂🍳🎯❤️❤️❤️❤️😘😘😘😘☺️💖💃💃💃💃💖🎉🎉🎉🎉
shoo shooo sha shuka
This looks like a good dinner for breakfast if you want to summon a Bloodied Chicken Demon. I am worried that you didn't crush the eggs up enough. Witches can use those for spells. Also I don't think it may be ok for anyone with restrictions to tomato in their diet. I'm not 100% sure though.
GOOD CLEAN LANGUAGE AND GOOD CLEAN COOKIN
Hot tip: The oven heats quicker in celcius.
I Mother-Father n’ Love You Matty!! You’re like the uncle I never had teaching recipes I do and need to try!!
Thanks my Beasty Friend 🤗.
JO JO IN 🇺🇸 VT 💞💨❄️☃️
Just a dash was magical. A master piece. Please do more just a dash! You are the best.
this man loves olive oil a little too much, had me starting to gag by the end
Matty reminds me of Tiger, from Fieval Goes west lol
10/10 ❤
Just A Dash season 3??
Yummy...
My ten yr. old mentioned little before you did that you never swore at all ....... lol My daughters love to see there is a cook even crazier then their Dad when I cook for them.... THANKS Matty, keep the bar low for me brother ;)
I’ve been tryin to get a Matty Matheson 10” cast iron for 2 YEARS! I give up!
I didn’t know I could love more but now I know I can. MATTY, if there is ever a void that you feel please know that I will do all I can to fill it.
Is Matty losing weight, or does that shirt make him look skinny?
what brand are the oven and cook top?
make sure to put more olive oil
Thank you for not cussing
I hardcore identify with Matty's enthusiasm lol I could barely contain myself when he started dishing it up 🤩
Solid...love you..maybe a little too much.
did he seriously not swear?
“One glass…. Of hours” ⏳😂
I want to know who had the lame job of paying attention enough to turn the hour glass over every hour, on time. Thanks Matty! Im making this!
MICHELLELELLEE!!111!!11!
Yes!
“Tomato Purgatory” 😆
Your the best Neil Fak!
Rat fuck those eggs👌🏿
What if Gordon Ramsay* and Tim & Eric had a baby?
* Is this name taboo? Selected secondary to being known.
So you put it in the oven for an hour at 475? How is it not a charred brick after that?
youtube 1080p is really starting to look bad compared to other sites
I'm taking out a HELOC so I can buy vital farms' eggs.
I pity those who have never watched anything of Matty
Yeah
awww hell ya
Wow this is fancy! Don't get me wrong it looks delicious,--we just do our Shakshuka a little low-er brow---with tomatoes, onion, garlic, some red pepper flake and salt+pepper. Pretty sure the last time we made it at home we just used toasted bread triangles but you have to have the runny egg yolk, its just better that way. Medium hard/Chunky egg white and yolk do no justice to dipping and scooping up that goodness :)
RISE LIKE THE SCUM!!!!!
congrats on not cursing lol
My reason to breathe
Think Matty’s has stock in Olive oil.
Vital are the best eggs ever
eggs are so eggspesive
The sound effects and editing are just as hilarious as Matty himself. But what's with the NO CUSSING??? 🤣😂🤣
Like sands through the hourglass, these are the Days of or Lives.
Thanks for the advice matty, I definitely do need to make some friends.
Dude, love your videos. And now I can show my kids one. Thanks for the clean language! Love watching you cook.
Your great brother Matty ! ☺♥
Dammnnn that looks legit. SHAKSHUKs
*boom*
Hey Matty!!! Milwaukee Metal Fest is back from hibernation , three days of total mayhem. Owned by Jamey Jasta from Hatebreed now. You should make an appearance and introduce some bands.
All three days are full of headliners 🤘🏻🤘🏻🔥🔥🔥
Yummy in my tummy!!!!!
Matty thats looks so good chef can't wait to make this just love ya chef big hugs
whatever you pay your editor, double it
Nothing like Matty screaming during breakfast to start a good day
We need Just a Dash Season 3
My fav hangover cure, that then turned into breakfast staple.
hell yeah, love me some veggie content. thanks for the recipe, matty
this is fricken amazing, and MATTY, You'd be lookin good my guy keep up the good work!