White Chocolate Chip Blondies - Recipe by Laura Vitale - Laura in the Kitchen Episode 148
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- Опубліковано 21 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Laura, I made these tonight and they were AMAZING. I have yet to be disappointed with any of your recipes and I have made a lot of them! You really inspire me to be in the kitchen more and more. THANK YOU!
Well, I made these, and I wish I could take back time.
There really is no going back after having tried these. Simply delicious!
Dear Laura, I just made these and my godmother and everybody else who ate it just loved it! They even took some home! Thank you so much for this delicious, yet simple recipe!!!
OMG. I made this yesterday and there in none left. IT IS FREAKING AMAZING. Thankyou sooooo much for this recipe!!!!!!
i grew up in italy too but then we moved to england and i really look forward to going back there every year because its just the most beautiful place :)
Never heard of these until recently when a friend bought these for dessert at Thanksgiving -- DELICIOUS!! I'm definitely going to give these a try!! Thanks Laura!! I've been watching you for years, but I'd never seen this video! LOL!! Thanks so much for bringing your joy to us through food! :)
~Lisa
these are so insanely good. I made a batch and my family literally fought over the pieces. such a good butterscotch taste and the yoghurt/sour cream just made them divine!
These are amazing! Made them today. I couldn’t find white chocolate chips so I just broke a white chocolate bar. Even so, the pieces were bigger, but it was so delicious, chunky, and creamy. Best blondie recipe ever!
I make this last night but I added chopped walnuts and my kids really diggin' to it..Thanks Laura,you made my life so much easier and happy. XOXO
I left out the sour cream because I didn't have them and I didn't add in any milk or yoghurt. Still came out very moist and tasty! Thank you Laura!
Made these 2 times and they came out soooo good!! I didnt add white chocolate I added twix and topped it with white chocolate and some caramel 😋😋
I used to bring these to Thanksgiving or Christmas dinner, and my family would just love them. I haven't made them in awhile, though. Next time I do, I think I'll try this recipe.
She's so adorable!
Oh! It's so good to go back and watch your older videos. I've been subbed since episode 50
I start culinary school in September 2014, after I graduate. but where I'm going, they take us to Italy, and I'm SO excited about that!! Im going to Le Cordon Bleu!
YOU MAKE IT LOOK SO FRIGGIN GOOOOOOOOD
i LOVE how you post so many videos so quickly! and you're so friendly too!
Made this the other day; turned out awesome! Thanks for the recipe.
@mehndiartistqueen its pretty simple, if its heavier and or lighter (by a noticeable difference) than other eggs you just brought then its rotten or if you crack it and the yolk is brown or gray...do not confuse yolk that is reddish/orangish with a rotten egg, its more nutritious then yellow eggs XD
Made these... Best recipe ever!!! Addicting.
Brilliant - cooked today, first time I have ever cooked a type of 'brownie'. Yummo!
For anyone watching in 2020 (or later), I suggest beginners try stews and soups first because these cook slowly and you can take your time and adjust the seasoning and whatnot. Not to mention the ingredients are usually cheaper.
I just recently discovered you because of a Dutch blogger- and I love everything I have seen so far!
Your husband/family is so lucky, i wish i had a mom like you!
After my success with your no-bake chocolate cheesecake I decided to give these a try, and they worked out brilliantly! Your recipes are so great :)
Whoever who reads comments like me to see if the recipe works, look no further!!! These blondies are absolutely perfect!!! I didn't have sour cream on hand so I used milk. :)
I know why laura loves white chocolate chip :) I got a small box of it 2 days ago and I started eating it today and the box is finished. Its not even the end of the day yet!!
i really love her !and her recipes are easy to make
aren't you perfection ?? thank you sooo much for sharing the best of the best!
@ChiccaStellina96
Hi, I know this question was not for me, but i thought i will answer it :)
Gram is a weight measurement and cup is a volume measurement. about 120grams of flour is equal to a cup.
I bet this would taste even more amazing with macadamia nuts added!
I soooo appreciate your recipes....i haven't tried yet but i will, ooooh yeah!!!
@kam0780 no, wax paper burns in the oven while parchment does not.
This is so good laura
@3:26 when Laura says 25-30 minutes she says 25 in a country accent and I should know I'm from Tennessee and moved to Houston Texas and everyone says I talk so country but I can't help it im from the country!
enjoy your recipes, however, having to go through thousands of recipes to find the one on the video is so frustrating even the sorting takes times and there is no search bar :( I would appreciate if the link directly to the recipe could be posted on the videos :( can't be in a hurry when trying to find one...
U can open her website n find the recipe or using the search bar after u clicking "here" word at the bottom.then type the recipe that u want.
Ismail Syamlan not very easy - many times the title she gives them doesn't come up when you use the search option. Thanks but I don't need instructions on a search bar, I tried that before posting my comment.
Modern Pioneers What I do is just google the dish she's made with "laura in the kitchen' at the end of it and the first link is always the website post :)
Wow, I didn't think it'd be this easy. Thanks for the recipe :D
3:36 she said we can taste this 2gether!!! Where is mine??? LOL
I baked this today, highly recommended!
@ForeverMaryl11 as it seems yes but every 10 seconds check it if it has melted properly.
Absolutely dvine! Oh my goodness white chocolate is my weakness. Thank you for a wonderful recipe.
These are amazing!! Made them at the weekend, they taste so good and are generally just awesome! I made them on saturday night - they didn't make it till monday cos we were all over them :) Great recipe - really simple!
Hi Laura, Thanks for yet another wonderfully demonstrated recipe. Also thanks for posting the recipe on your site already its fabulous. Hugs, Chloe xx
@leemagz123 The quality is perfectly fine. There's even an HD version. You might have watched the video while it was still processing, but other than that, it's perfectly fine.
@FlowerCream Yes! I guess I am not the first one to mention this :P I live in another country (Belgium) but we speak the same language :D
i love all of your episodes
I just made these and they are so good!!
this looks soo good cant wait to make them
@ItsKnucklez There's measurements on her website.
Hi Laura! How about topping the brownie with some melted white chocolate chips or white chocolate? Maybe give them a marbled effect by putting some melted chocolate and make marbled effects. Thanks for the lovely recipe.
These are excellent. Thanks Laura
mmmmmmmmmmmmmmmmm, i LOVE blondies and i love white chocolate as well. MAKING THIS!!!
yup
@kuraitenshu1 i dont think u can. they are 2 separate things. its better to get the actual thing.
Well you said you could substitute the sour cream for yogurt and if she doesn't have vanilla then vanilla yogurt would certainly be better than plain.
They look amazing.
At 6:35 u made a heart out of the it cute loolollollllllll sooo cool
love white chocolat!
4:27 Laura's happy moment love it :)
Oh gosh Laura, PLEASE send me a slice over to Switzerland. Thank you
I've made these before and they turned out delicious, but I noticed that when I baked mine they didn't brown nearly as much as yours did, is it because my pan was a lot lighter in color than yours? Oh and I also doubled the recipe and put it in a 9x13 pan and baked it for about 30 min. They were still just as delicious but I think I would've wanted them to be browner
I put mine in individual ramekins mainly for presentation. They browned very well that way.
white chocolate is my fav
in the video . she said you can substitute it with Whole milk , Or plain yogurt
I put in half chocolate chips and half while chocolate chips and it still tasted wonderful :)
Also, I buy choc chips that hold while they bake so try looking 4 those (:
Absolutely delicious!!!!!!!!!!!!
Hi Laura!, love you channel :)
Made these many times and they are always a hit with my family
laura they loook sooooooooooooooooooo GOOD!!!!
there isn't a specific link i use. i just google cups to grams conversion or pounds to grams etc. sometimes you just have to work it out yourself... like an example is in this recipe it calls for 1/3 cup of butter... in 1 cup of butter there's 230g.. so this would be done as 1/3x230=76.6g...
maybe get cup measurers for the dry ingredients.. they don't cost much and makes things easier... and then use your measuring jug for the liquids. that's what i do.
no it would not work. Vanilla extract is totally different than vanilla yogurt
Dear Laura, i love these and i love the fudgy brownies everytime i make a brownie i add chocolate chips both white and normal chocolate but whenever i take them out of the oven and bite into them i find that they had melted.. can you help me and tell me why?
Please give me thumps up so she can see !
Never heard of this before, but it looks amazing!!! Can't wait to try this out =
Laura u should do make up tutorials too i luv how u do ur makeup so i hope u do it xxxxx
Thanks a lot..
Just made these... Delicious!
@thelaurenator3008 probably an issue with your oven if you honestly followed the directions exactly
It’s a great recipe worth trying! I just have one question: when they come out of the oven they are super soft and delicious. However, an hour later when you try eating them again they are a bit hard like a cookie. Is this normal or the issue is with the oven temperature? Just wondering.. please guide me a little.
Thanks:)
Xoxo
Try reducing your baking time
I followed the baking time given in the recipes. I have an electric oven.
i'm like a squirrel on nuts......lol so funny. these look so good, i love white chocolate.
I love white chocolate
when she said "twenty five" in the give it twenty five - thirty minutes to cook, it sounded like she had the strongest southern accent!!
You are a star!
@laurenator I made it, it came out perfection!! And It was super easy!
@tomwahtoes i know, i waz just about to say that! it was almost like a country accent!
white chocolate is my favorite too, i am not that crazy for dark chocolate or chocolate milk. i love white chocolate, especially the white hearshy's with chocolate chips
Show us how to make chocolate walnut ice cream sundae with homemade ice cream please!!!!!
Ok thank you! :)
im craving this right now! gotta go make this!
ah!
SHE GOT A SOUTHERN ACCENT ON 3:26 HAHA
I made this on Thanksgiving and they are so good:)
"Like a squirrel on nuts" haha You love white chocolate ? Then please, I'd love to have a good white chocolate cake recipe (like a vanilla or coffee batter with a white chocolate frosting maybe ), thanks!
i made dez today n thy come out soo yummy.
Laura, you're so cute when you dig into your dishes. xD
wow i must make them sometime!
yum im going to try this
this looks like the white chocolate chip macadamia nut cookie exept in brownie form and with out macadamia nuts
@kuraitenshu1 no they are very different
I can't stop watching your videos! :D lol
Yum
@julialutongli yes....its called white chocolate cookies duh!
Can you make white chocolate chip butter cookies? I wanted to bake some and share it to my friends at school.