Blondies Recipe (Classic Version) - Joyofbaking.com
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- Опубліковано 11 вер 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blondies. Blondies, or you might know them as Butterscotch or Blond Brownies, are a dense and chewy bar cookie that have a wonderful butterscotch flavor.
There is a newer version of this video here: • Blondies Recipe Demons...
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I searched youtube for blonde brownies and of course yours were the most delicious looking :) I've been following your recipes for years and you're always pleasant to watch. I genuinely trust your recipes. Xx
Omg Stephanie this recipe is soo freaking delicious. I literally took these blondies out of the oven a half hour ago, and I couldn't wait to try them. Thanks! Your recipes never disappoint.
My 90 year old mom is visiting me in Florida and I mentioned this to her! She is going to make them this week. It's been DECADES!!!! tHANKS.
Every recipe of yours that I have tried has come out exceptional but I will say that I believe that this one is my favorite for several reasons. First, it comes out DELICIOUS, second it is incredibly easy and quick to make, third its the right size for a small family wanting a small treat, fourth all the ingredients I usually have, fifth it maintains its moistness and flavor for a couple days. After making this SEVERAL times, I would suggest making it with half a cup white and half a cup butterscotch chips. Any other chip will also do, but I’ve found that the combination of these two chips (if you like sweet and rich) is the way to go. To cut the sweetness a bit, try using a semi sweet chip or a dark chocolate chip. You simply can’t go wrong with this recipe. It’s exceptional. Thank you!
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It is a Kenwood Titanium Chef KM010, it used to be sold by Delonghi rebranded in the US but they no longer sell it which is the way we bought it. It's now available on Amazon in the US as a Kenwood KMC010.
Stephanie I have had my Kenwood Chef mixer since 1981 in Ottawa Canada...it is still going strong...actually I had 2 on the go at one time when at the height of my wedding cake era! I just can't imagine using another hands free mixer ever...it will likely outlive me. hahha
You could, although they will be quite thin. And the baking time will be less. Not sure by how much as I've only used an 8 inch pan.
Stephanie this is one recipe I wish you could retape in your new kitchen....though a simpler one I think it could use updating as it is a handy square for many church and other functions .thanks, This recipe is best of many I researched...the taste is phenomenal! TY
I'm not a strong baker but I just made these & it felt like we were baking together step by step & everything went so smooth 😊 thank you so much for your videos!!!
Thank you so much for sharing this recipe. Now it's our new family favorite. :)
You could use chopped nuts or dried fruit for the chocolate. If you want the blondies moist, bake them until there are still moist crumbs on your toothpick.
Made these tonight very easy and they taste awesome. Thank you for your great recipes!!!
There is a page on our site that talks about the difference. Check under the ingredients section.
thanks Stephanie, yours is the best explanation I have found of how to go about making this tasty treat
Yes, you could use semi sweet chocolate chips. If you don't use brown sugar, then the blondies won't have as much caramel flavor.
Hi Stephanie...
Thank u for sharing your receipe. I tried n it's super tasty my family love it.
Your Blondie recipe turned out great for me. I love all your recipes. My family loved your Blondie recipe. Thank you soo much.All your recipes are like heaven. I've almost tried all your recipes. They were soo good. I love your recipes. Thank you soo much. 😁😁😁😁
I just started baking and I appreciate your videos and recipes so much! thank you!
I've tried making blondies with white sugar, and they didn't come out tasting the same. They weren't bad, but they lack the "butterscotch-y" flavor that Stephanie mentions in the video. By the way, on her website it suggests adding 1/4 cup molasses per 1 cup of sugar to make a substitute for brown sugar.
Looking for blondies recipe, and I trust your recipe so I’ll try this tomorrow!
❤️❤️yum yum yummy!❤️
Wow! Looks yummy. Gong to try it out soon.
Made these yesterday they were amazing. So yummy and fudgy. I ate half of them . THANK YOU
Thanks Stephanie, Looks great, I can almost smell them,double the recipe and i will bring the milk! thanks again.
I decided to make these buttt I didn't have baking soda so I threw caution to the wind and just used baking powder ( insert a true baker scream), wish me luck! If nothing else they smell delicious as they are baking mmmm. Thanks for sharing the recipe!
I made it yaaaaahhhhooooooooooo 😀 and they were delicious 😍😍😍😍😍 Thank you dear 😊
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They were delicious!Thanks!!
This is yummy
Stephanie I love your recipes but please can you tell me the difference between baking powder and baking soda?
love this recipe and i love your videos but do you have to use light brown or brown sugar cant you just use normal auger instead ??
I tried making these last night and they turned out soooo good. Thanks for the recipe!
I see someone got a new mixer!
Can I use semi sweet chocolate chips? And can I just use white granulated sugar, I don't have any brown sugar?
are they expanding? can i make it too using an ice cream scoop?
Hi. Just wanna ask, what is the shelf life of this blondies freshly made? Hope for your reply! :)
they last about a week; or you can freeze them she said I believe. ; ) I guess you already know this as it is 3 yrs since your post...hahha
Do they have a butterscotch flavour?
What kind of mixer w ere you using in that video?
U didnt sift the dry ingredients nor add it in stages.
How can I send these through the mail? I want to surprise my girl friend who's across the country. :)
I like your chanel,,,,, what is your favorite food???
Do you have bar recipes for sea salt caramel chips?
Can i use a 9 inch ifm I dun hav d 8 inch one
How come 1/2 cup is 113gr for butter and 85gr for chocolate chips?
Because butter and chocolate chips have different densities. For example 1/2 cup of rocks would weigh much less than 1/2 cup of feathers.
Makes sense. Thanks for the answer.
Can I use butterscotch chips instead of chocolate chips?
Yes.
If i wanted to bake these in a 12 cavity bar pan would i have to reduce the baking time?
yes you would
Is it okay if i wont put vanilla?
yes
if you added white chocolate chips you could manage without vanilla...the brown sugar gives it extra flavour as well.
How long does it stay
They can be stored a few days.
H
she talks alot
Muqaddas Nasir And that really helps me to understand and follow the recipe better
She empowers us. And is the best teacher out there. I started my baking journey by watching her videos. I owe my career in baking to her