Hello there!I am a friend of your daughter Alisa,I love to see this channel when I’m bored or wanting to go on a holiday.bless your family and have a great day!
Our family favorite too. So nostalgic seeing all those familiar places. Love your easy going presentation and your infectious laughter. Keep it up ! (From Ibrahim School too.)😊
If have opportunity, you can visit Kuching Sarawak. There, the kuih chap is something else. Braised pork and innards are cooked to memorable senses. Once try, never forget. Cheers, bro
Sungai Petani is in Kedah. Cross the border from Penang to Kedah. The food look delicious. Far different from Penang. How to know the recipe of this dish when the owner don't share his ingredients. People go there to eat. Tells others dont share. Mana ada masa want to dig out yr recipe. Thanks for kway chap. I feel kenyang already, watching you all ate the food. 😅
Good food must share 😂 I’m also a SP boy but was only born there in the GH. Never lived there as my dad was always transferred as a govt servant. I quite enjoy your video👍🏼😀
Thanks so much, yes... we want to share this heritage so hopefully people can experience the food culture too. It is hard to come by this stall because they only operate around 3-4 hours a day and early mornings.
Thank you for sharing the special dish - Kway chap for breakfast, and after this, you continue your lunch in Sin Yik Hwa for the Charsiew, sausage, and Siewbak with other hot dishes. Yammy 😋😋😋 As a local, I also enjoy all the delicious here😂
Yes I love Sin Yik Wah too... Also I used to eat at Sai Kow which moved and then now only selling from home. All these very special SP foods bring back many good memories for me!
One day if I visit sg Patani or petani I will come here and eat. Btw your children can speak good English. Thumbs up. Must learn Mandarin also. We have the Mandarin learning environment and must not miss the language mastering opportunity for our children. My parents sent me to English school and I missed the Mandarin learning opportunity. Miss many jobs advantage too when in Singapore. Fortunately I can speak well and write some since we live near Singapore we listen to their radio 958 and channel 8.
Please stop promoting speaking mandarin, we had that campaign quite a number of years back here in Singapore and it was such a huge mistake, because it diluted the heritage and culture of dialects. Now the new generation can only speak English and mandarin and most if not all of our traditional dialects like hokkien, teochew, Cantonese, Hakka, etc have faded away into obscurity. You don't see the young generation speaking them anymore, only the older gen/elderly folks. Such a shame and disgrace. I don't know why we keep giving in and pandering to China and mandarin just because it's the more "global" language
@@Jellocmost Malaysian still can speak the dialects even though they are sent to Chinese primary school. My child and her friends can speak Hokkien, Hakka, Cantonese and Teochew too. Of course Malay also.
@@rakyatprihatin that's why I (as a Singaporean Chinese) envy you guys because you retain your culture and dialects, whereas here in sg for some odd reason they seem to be trying to kill off dialects in favour of mandarin, which is such an absolute disgrace. Losing all semblance of our identity.
@@Jellocproblem with Malaysia English is on the decline. Employers having hard time to find good English speaking graduates nowadays. English and Mandarin are the language of survivor. Hard for Chinese to get to government sectors so those are the languages we must acquire. Btw many Malaysian Chinese have make their way to Singapore for job opportunities.
I think Mandarin is important, but it should not prevent people from speaking dialects too. I think the government and schools took very drastic action on dialects when they penalized use of dialects. I also can't speak Mandarin well as I am from a Malay school. But as an adult I learned it on my own, plus I learned Japanese and German in my free time and uni too.
I think it is a completely different flavour profile bro... I love the herbal, porky taste in Singapore Kueh chap... but this one although it has the rice soup base, the lor chap is very unique. Must try if you have the opportunity. I can't even find this in Penang.
This is my favourite too. Will also wake up earlier just so that on time to buy the koay chap. I totally understand your satisfaction on your first mouthful. And I oso agree not to publish this secret koay chap. 😂 😂
Google Maps: maps.app.goo.gl/nNKHDADykpV5qBtM6
adorable family! Will definitely try this next round in SP
OMG CK, I have been a sub and fan of your channel for quite awhile now!!! Thank you for the kind words and encouragement! 😁
@@pishedbloke Keep up the good work!
Love the hearty laughter and great food gems!
🥰🥰🥰
Looks great... Never seen kway chap like this though, must be yummy! 😄
it is very unique and worth a try!
Hello there!I am a friend of your daughter Alisa,I love to see this channel when I’m bored or wanting to go on a holiday.bless your family and have a great day!
😀😀 Thank yo for the kind words!!! I will make more videos every week!
You are a very good presenter. Videos are interesting!
Thank you sir, I really appreciate the kind words!
@@pishedbloke Most Welcome!
Our family favorite too.
So nostalgic seeing all those familiar places.
Love your easy going presentation and your infectious laughter.
Keep it up !
(From Ibrahim School too.)😊
Nice wholesome video ❤
White version of kway chap .. something new . Thanks for sharing 😊
Thank you!!! I will try to find more good places to eat!
If have opportunity, you can visit Kuching Sarawak. There, the kuih chap is something else. Braised pork and innards are cooked to memorable senses. Once try, never forget. Cheers, bro
I really want to visit East Malaysia one day... heard so many good stuff about Sabah and Sarawak!
Isaac is very cute even when he's sleepy. The kuey ciap looks really good. I miss SP.
Thanks! SP is a nice place to grow up
Sungai Petani is in Kedah. Cross the border from Penang to Kedah. The food look delicious. Far different from Penang. How to know the recipe of this dish when the owner don't share his ingredients. People go there to eat. Tells others dont share. Mana ada masa want to dig out yr recipe. Thanks for kway chap. I feel kenyang already, watching you all ate the food. 😅
Yes many places have their own special dishes.. Taiping, SP, Alor Setar, BM.... all have wonderful stuff! I will try to find them!
Oh dear, poor Isaac, he was kind of sleepy & not interested in his bowl of yummy Kuai Chap 😂😅😂🇨🇦🥰💐
Yeah loh, we had to leave Penang really early to make it to SP in time. Next week I plan another trip to SP to highlight another hidden gem!
Always back to SP but not yet try this. Thanks for sharing...
Remember they only sell until 9.30am... also I believe closed on Monday and Tuesday. Must try!
@@pishedbloke alright, thank you for the update.
👍👍👍👍👍😋😋😋❤️
thank u!!!
Good food must share 😂 I’m also a SP boy but was only born there in the GH. Never lived there as my dad was always transferred as a govt servant. I quite enjoy your video👍🏼😀
Thanks so much, yes... we want to share this heritage so hopefully people can experience the food culture too. It is hard to come by this stall because they only operate around 3-4 hours a day and early mornings.
Thank you for sharing the special dish - Kway chap for breakfast, and after this, you continue your lunch in Sin Yik Hwa for the Charsiew, sausage, and Siewbak with other hot dishes. Yammy 😋😋😋
As a local, I also enjoy all the delicious here😂
Yes I love Sin Yik Wah too... Also I used to eat at Sai Kow which moved and then now only selling from home. All these very special SP foods bring back many good memories for me!
I also love Chengdoi. The lohbak at the opposite hawker stall and the char kueh teow too😂😂😂 they're yammy😋😋😋
Wondering if you had tried koay kak at ria jaya..?
Ohhhh not yet! I tried to Google it but couldn't find any info.
2 videos in 2 days... weeeeeee!!!!!
Hahahaha when it rains, it pours! 😆
Hello brother AI ya nice food everywhere try n see only we know which is ho liao😢😅😊
Thanks bro, I go and try lah then recommend. Sometimes I go makan but not nice, so no video loh. 😆
One day if I visit sg Patani or petani I will come here and eat. Btw your children can speak good English. Thumbs up. Must learn Mandarin also. We have the Mandarin learning environment and must not miss the language mastering opportunity for our children.
My parents sent me to English school and I missed the Mandarin learning opportunity. Miss many jobs advantage too when in Singapore. Fortunately I can speak well and write some since we live near Singapore we listen to their radio 958 and channel 8.
Please stop promoting speaking mandarin, we had that campaign quite a number of years back here in Singapore and it was such a huge mistake, because it diluted the heritage and culture of dialects. Now the new generation can only speak English and mandarin and most if not all of our traditional dialects like hokkien, teochew, Cantonese, Hakka, etc have faded away into obscurity. You don't see the young generation speaking them anymore, only the older gen/elderly folks. Such a shame and disgrace. I don't know why we keep giving in and pandering to China and mandarin just because it's the more "global" language
@@Jellocmost Malaysian still can speak the dialects even though they are sent to Chinese primary school. My child and her friends can speak Hokkien, Hakka, Cantonese and Teochew too. Of course Malay also.
@@rakyatprihatin that's why I (as a Singaporean Chinese) envy you guys because you retain your culture and dialects, whereas here in sg for some odd reason they seem to be trying to kill off dialects in favour of mandarin, which is such an absolute disgrace. Losing all semblance of our identity.
@@Jellocproblem with Malaysia English is on the decline. Employers having hard time to find good English speaking graduates nowadays.
English and Mandarin are the language of survivor. Hard for Chinese to get to government sectors so those are the languages we must acquire. Btw many Malaysian Chinese have make their way to Singapore for job opportunities.
I think Mandarin is important, but it should not prevent people from speaking dialects too. I think the government and schools took very drastic action on dialects when they penalized use of dialects. I also can't speak Mandarin well as I am from a Malay school. But as an adult I learned it on my own, plus I learned Japanese and German in my free time and uni too.
There should be more vlogs on such traditional and near extinct delicacies. Well done.
thank you sir... I love these old stalls, I hope they never close
Is it as good as Singapore kueh chap
I think it is a completely different flavour profile bro... I love the herbal, porky taste in Singapore Kueh chap... but this one although it has the rice soup base, the lor chap is very unique. Must try if you have the opportunity. I can't even find this in Penang.
This is my favourite too. Will also wake up earlier just so that on time to buy the koay chap. I totally understand your satisfaction on your first mouthful. And I oso agree not to publish this secret koay chap. 😂 😂
Hahahaha good thing must share lah... or else this heritage will die away one day.
Sp utara?
Better come out SP Selatan, then drive north into the pekan. Just Google Jalan Dewa sure can find it! 😊