Common baking and cake decorating mistakes: Check out how I fixed them with these easy hacks!
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- Опубліковано 2 жов 2024
- ❤️Hey ❤️! don't you hate it when you bake or make a cake and it fails 😫?
Check out my mistakes and how I fixed them! or just have a laugh 🤣
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▪️ OUTBOSS STAMP N CUT - WEDDING CAKE
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📌Recipes:
▪️ Silky Buttercream Recipe by Walton Cake Boutique
On my website:
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On my UA-cam Channel:
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⭐️Pro tip: did you know UA-cam has the option to change the playback speed of a video?
If there is a specific technique you want to master it may help to slow the video to half speed. Just click on the three vertical dots on the top right of the video (on Mobile) and select ‘playback speed’. On desktop the "playback speed" feature is located in the Settings/gear symbol.
Let me know if this helps.
⭐️ Remember you can ask me any questions about the piping tips or recipes used in this video!
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Oh my heart dropped at each mistake/problem. The cakes was the worst. Getting back up and trying again, makes the end result even better.
😅 the cake not releasing can be so frustrating. You just don't know if to bake another batch or just eat it hehe. So true trying again makes the end result even better!
Tears literally welled up in my eyes watching these because I could have used these tips a couple weeks ago … 🤦🏻♀️ I was making a 6” double barrel cake and one of the layers would not release! I got so frustrated that I ended up throwing one of my MagicLine 6” round cake pans across the kitchen, resulting in a huge dent! I don’t ever lose my cool, but it was my daughter’s graduation party and 98 degrees F in my house! It all worked out in the end, but I am still mad at myself for letting my emotions get the better of me! I love your tutorials! Thank you for posting this❤️
Hi Lisa! 🥰 ohh no that must have been so frustrating, especially if you're making something important 😫. So happy to hear that it all worked out in the end. I'll never forget the first time I made a lemon meringue pie for my husband and it burnt (the two I made). I threw them in the bin! I was so sad. Thank you for always watching my videos! I truly appreciate it ❤
Second, thanks for the tipp's 😇
Would love to taste! You presented it so well.. thank you for sharing again! Subscribed 🙏😀
Aww thank you so much for subscribing! 🤩
Wow amazing and good tips My friend ❤️ thanks for the great sharing 👌👍
Aww thank you so much dear 🥰
When I do sugar arts it's just 😬😬😬
Then cake one was helpful tbh
All the hacks and tips r really useful...Tysm for the tips
Decorating with sugar or isomalt can be tricky 😅! and thank you for watching! 🥰
Most excellent tips. I was nervous seeing you use a blade with your silicon mould - I tried once with one not this sharp & cut the silicon. Devo'd.
Thank you! 😊🌸 ohh 😮no! I hope you were able to find another one! I don't think I'll be using another sharp knife with silicone molds.
Oooh the torture of isomalt - curses and headaches all round! You still manage to look elegant when the wheels fall off 🥰🌟🥰🌟
😅 omg isomalt is a real torture! 🤣 I'm not in a rush to give it another go! or maybe for Christmas and try snow globes again!
I just eat it!!!😆😆
😆 best response!
Thanks for the tips! My mum is the fixer for me if anything goes wrong 🤣
Aww that's so lovely of her! 😅💕
Thanks for sharing 👏🏻❤️🙋♀️
Thank you for watching! 🥰🌸
Love this. Thank you for sharing! I think Ive had every single one happen to me. I gave up on the fondant outboss stamps but maybe I will try again because it is so pretty!!!💖💖💖
Hey Shay! 🥰 oh no we can relate 😅! I had a few more fails but I thought I'll add them on the next video! I found you need a lot of cornstarch for the stamps and they'll come out perfect. I also tried adding water to the fondant to make it a bit more pliable to get the two tone effect but it ends up making the fondant too sticky.
@@WaltonCakeBoutique I will have to try it with the corn statch. Thank you so much for the tips!!!💖💖
@@shayn8206 you're so welcome 🥰
Wow Amazing 👏
Thank you! 😊🌸
Спасибо ☺️
Thank you for watching! 😊
I cry and then fix my mistakes and this Monday coming I have a 92nd birthday cake to do for my father inlaw so my cake will be done first and then I can work on the mock cream and finally get it stable enough so it won't melt lol
😮 ohh wow 92! that's quite the celebration! 🤩 how's the weather looking for that day?
@@WaltonCakeBoutique I hope it's a nice night for the party but then again it's winter and yes 92yrs is quite huge in this family he has out lived all of his family but is slowly slowing down but still thinks he is in his younger yrs lol
@@jodieogrady8749 How did the cake go? 🤩
@@WaltonCakeBoutique it's tomorrow night but cake is done and being decorated tomorrow looks and smells great👌🍰😋🎂
@@jodieogrady8749 That's amazing! 🤩
Genius! 🙌🙌🙌😎
Thank you Shaz! 😁🥰
What to do if the cake don't cook in the centre please reply me
Hi 😊, you can try baking shallower layers (fill the pan to only 2cm of batter), then the cake layer will be able to baked through well. You can also try baking for longer if necessary. Then check if the cake has baked through by using a wooden skewer poked in the middle to check if it has baked through. The skewer should come out clean. I hope that helps.
@@WaltonCakeBoutique Thank you for your information mam .it means i have to cook three layers in three times. One double if the first cake cooks in the oven, oven will be hot now for the second cake i can continue the cooking or let me wait for cool the oven please reply me just one reply please
@@akhilaadepu9700 Hi 😊, you can keep the oven at the same temperature for all the batches or if baking more than one at a time. You may have to bake a little longer that's all. I sometimes bake 4-5 cake pans at a time as they can all fit on the tray. So if the pans are small enough for all of them to fit you can bake more than one.