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10 Cake FAILS and How to Fix Them
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- Опубліковано 14 сер 2024
- These are the 10 most common mistakes people make when they’re making cakes, from condensation to exploding piping bags and accidentally poking a finger into your cake. I’ll show you tricks to fix each one so it doesn’t ruin your cake. These aren't the most beautiful things to watch but I hope they're helpful! If you have any cake fails you don't understand or don't want to repeat, tell me about them in the comments and I'll try to help!
For my online cake decorating school click here: www.britishgir...
To read a written version of this tutorial (with photos!) click here: www.britishgir...
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I’m a self taught cake maker and I started selling my cakes a few months ago. Thanks yo your videos I have learned so much about decoration techniques and of course, about troubleshooting those mistakes that I have made and with your videos you got me covered! Thank you so much for sharing all these with us, helping others to become better. God bless you and your family ❤️ greetings from Mexico 🇲🇽
That's amazing! Thank you for sharing that!!
I'm a home Baker and I have all these problems lol. Thank you so much this is amazing!!!
So happy it was useful!
Wow!!! This is definitely helpful!!
That's great to hear! Thank you!
I just recommended your channel to a friend. I told her that I loves your videos because I’ve gotten so many good ideas from you, and I love how you always show your mistakes and how to fix them. It encourages me to keep trying!
Yay! Thank you!
This video is a blessing for amateur bakers like me! Keep up the good work! 💕
Thanks so much! 😊
How are these so relatable?? I've had too many bad experiences with cakes this is very helpful thanks!!
4:29 😩😩
I'm so happy this was relatable and useful! Sorry you've experienced them all too!
@@BritishGirlBakes ☺️☺️yes😓I guess it's part of a bakers journey 😆
I'm not really good in cake decoration, sometimes I was being discouraged & stressed because my icing is not smooth. It's good you shared your tips and fix mistakes.
Thank you!
You're welcome! Good luck for next time!
Great job explaining how to fix these mistakes, Emily! It's good to know there's a fix for them, thanks!! 🙏🏽😊🇨🇦
Thanks for always watching and commenting! I appreciate it!
Thank you so much for technique. It’s help me a lot for my work.
Happy it helps!
Very useful video for beginners, kudos for keeping it really real 👏🏻👏🏻👍🏻
Yesss ! All they show alway pictures perfect but in reality Cake is very sensitive work. This is what happened. Thank you for sharing!
My pleasure 😊
Best cake decorating video! These tips are excellent! As a beginner I’m bound to make mistakes so at least now I know how to fix them! Ty!!
The last one just saved my life😅 thanks for your videos!
Thanks for sharing these beautiful tips with me.
Woo that's really helpful, thanks for sharing!
Glad it was helpful!
This is such a helpful video! Thank you 😊
LOVE LOVE LOVE YOUR CONTENT! THANK YOU SOO MUCH FOR SHARING THESE AMAZING TIPS! LOVE AND LIGHT TOWARDS YOUR WAY! ❤️✨
Thank you!!!
U r simply amazing and generous too because u share all imaginable mistakes anybody can make while baking a cake. please make a video on how to make mini lunch cake with colour frosting, cake with ice cream and fruits on top, cupcake with 'indian barfi' frosting. Lots of love from Mauritius.
Very helpful tips
Thank you so much 💕
This is the most helpful video ever from your channel. Keep going girl!
Thank you!!!
You are so talented!
Really helpful, thank you!!! 👍🏻
This is a life saving video in the world of cake making... Thank You so much for sharing your wisdom 💗😊
Wow, thanks for the lovely comment! I'm so glad it's useful!
Thank you so much for sharing ☺️
Thanks for the video. These common mistakes really troubles people while baking. I believe it will be very helpful to the bakers. Appreciated. Stay connected.
Glad it was helpful!
Thanks for sharing, so helpful 👏
I'm so glad!
thank you! these things happen to me all the time!!!
Glad the video was helpful!
You never fail to teach
Me something new. Sorry pushed the wrong button. But the video was great! Thank you for Sharing and as always keep on caking.
Thank you for your lovely comment, as always!
I am practicing doing cakes.You're videos is very useful.I learned so much.Thank you for your tutorials.I am from the Philippines.I love your videos.
Thank you so much!
So may great tips....as always!!!
Glad you like them!
Very nice clip 👍🏻👍🏻
Hyyy! Dear British girl bakes.. Its realy helpful for me... Plz make a video about the whipping cream.
Thank you
You're welcome
Love this! Do you have free online courses too?
Yes! I have a free online course on 10 Frosting Techniques here: www.britishgirlbakes.com/free-course
thank u very much for the tips
Lovely video!
Thank you!
Iam from India. Really inspiring videos
Thank you so much for the tips...will be highly useful🙂
Glad it was helpful!
I'm curious to know mould size ? May b 4 inches ?? These long cakes looks adorable 😍
Yes, they're 4 inch cakes 😊
This is so very helpful.thank you.
Glad it was helpful!
So helpful thank you, can you please make a tutorial about frosting that can sit in tropical hot humid weather!
Very nice 👍👍
Thank you!
I love your videos, they helped me start feeling confident enough to decorate cake! Then my friends convinced me to do a channel lol
I'm so glad!
Very informative 👍
Glad you think so!
Thank you So much! It's was so helpful to me!!!!!
Glad it helped!
Wow lavender colour cake tempting😋😋😋
Brilliant tips thank you
I'm happy they were useful!
wow, this has been sp helpful
I'm so happy it has!
Thank you : )
💕
Thanks alot for sharing this❤❤🥰
You're welcome!
Very helpful 👌
Thank you!
Very very helpful
I'm so happy to hear that! Thank you!
Beautiful!!
Thank you!
GOod morning! I love your work, thank you. I recently made a cake for a friend where the top tier slid off when she took it home. I could only re-frost the top tier as the bottom was so damaged trying to push the cake back together. I admit that the cake was not in the fridge, I've watched a video from you which explains I should have chilled before letting her take it home...the only thing is, it was 3 tier cake with a rainbow on top, so it didn't fit in my fridge. I am in Australia where it is currently quite warm. What do you suggest to avoid such a situation again? How was I best to try to fix it without damaging it even more?
Hope you can help me to understand.
I really love your tutorials and website.
Oh no! Tier cakes can be so tricky. Did you use dowels in the bottom tiered to support the higher tiers? And a cake board underneath each tier? If you can't fit an assembled tier cake in your fridge you can refrigerate the tiers separately and then stack them just before transporting while they're still cold and firm. Hope that helps!
😂 suffered one or 2 of these. With experience I've learnt not to panic and recover them.
That's key! Almost anything can be fixed if you can stay calm and have the patience to figure it out!
@@BritishGirlBakes Thanks so much for all your videos! Love from home/England 🇬🇧
Yes very helpful
I started baking cakes 2 years ago and happy to say that I only experienced cake crumbling
That's great!
what type of milk do you use for the buttercream?
Can these tips be used for whipped cream cakes too?
How many kg of butter can be beat in hand beater
Awesome! 🥰💙🖤
Thank you!
I use a tape to keep the tip in place
My frosting is never firm please make video for that how to make thick frosting
I live in a very hot climate so to avoid condensation I just avoid putting frosted cakes in the fridge unless necessary..it's a pain
I used to do the same but I love lots of techniques that require very firm frosting
How to fix the condensation of swiss meringue buttercream… watching from korea..😊😊😊
Hi, is this buttercream, and what are the tin size for sponge in this video 🙏
Yes, it's my 4 Minute Buttercream (www.britishgirlbakes.com/recipes/buttercream-frosting/) and the cakes are 4" wide
Helpful✅
Great! Thanks!
What is you are using whipping cream for frosting? It does not become that stiff
My 4 Minute Buttercream: www.britishgirlbakes.com/recipes/buttercream-frosting/
Please tell us how can we control whipping cream in hot place
For butter cream it’s easy to fix these problems but whipping cream is so complicated 😅and yeah finger poking is my most happening mistake 😂
Yes, poking cakes after you finish decorating them as you slide them into the fridge or pull them out is the WORST!
Wow
How long it takes to icing a cake
I like to join online course. Please how
I would love that! my cake school is here: www.britishgirlbakes.com/online-courses
how do I colour my drip if made of chocolate
You can use gel colours in small quantities or for really bright colours you can use oil based colours
I need a drip recipe badly....please
What about cakes that become heavy and dense after refrigeration?
When they come to room temperature after 2-4 hours out of the fridge they should become light and fluffy again
I have experienced exploding piping bags many times .
So frustrating, isn’t it?!
I believe she has a P.H.D in cakes. So informative whenever she teaches!
That's so nice of you! Thank you!
We are living in Asia and here's we ere mostly using whipping cream instead of butter cream.
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