Homemade Chinese Long Donuts II របៀបធ្វើនំឆាខ្វៃនៅផ្ទះ || Homemade Memories ||
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- Опубліковано 9 тра 2024
- #lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Chinese Long Donuts🔥
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How to make Chinese Long Donut - របៀបធ្វើនំឆាខ្វៃនៅផ្ទះ
The ingredients
-2 cups all purpose flour. [ 320g ] if you can measure in grams, it will be better
-1 tbsp sugar [ 15g ]
-1 tsp salt [ 5g ]
-1 tbsp baking powder. [ 15g ]
-1/4 tsp baking soda [ 1g ]
( please do not put too much baking soda, too much baking soda will make it smell very metallic like. just the amount that i mentioned is good enough)
Mix the above dry ingredients first, using the hand mixer to mix it well.
After you can add the wet ingredients
-1 cup water And 1 tbsp [ 255ML ]
-1 tbsp cooking oil (LAST). [ 15ML ]
Add the oil last before bagging
Please watch the video for more details instructions.
You will also need 2 sizes of sticks
-One size is the size of the chi-kabob sticks
-Other size is the chopstick size
-water to dip the kabob stick
-some lose flour
-and some cooking oil to fry the Chinese long donuts.
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video close, so it will help how to make a really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so.
Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long.
After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video.
After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video.
You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video.
Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Thank you so much for this detailed explanation and precise receipe, I had tried many times and had failed to do so with other videos, now I found your video, I've finally made it even with the first try! I feel so excited and over the moon, Thank you so so much..
Thank you so much for watching and came back and give a very happy comment.
I’m very happy to see people made perfect Chinese long donuts. It is for sure a very tricky one to make. 😊
@@LifeWithLY yes, indeed.. That's why I can't thank you enough.. Stay home stay safe..💕
Thank you for sharing
Her recipes work. I had tried, turned out exactly. Thanks for sharing.
Thank you.
I love yau tiao with coffee, pecfect.
I had it every morning before my babies wake up and I gained weight lol
Woww...thank u ma'am for all the efforts of getting the right way to make this Yu Tiao. Thk u for d sharing! Yum yum... cant wait to try out myself too! 👍👍👍😋😋😋
❤️Thank you so much for sharing this recipe LY ..
I've never seen this before but it's great timing - I'm watching a doc about Chinese art right now and it seems like the perfect accompaniment.
in Spain there is a very similar recipe are called poras and are goodimas, we will try your recipe at home look Delicious 🤗 🤗 🤗
cocina facil con ivan thank you so much for stopping by my dear! Hope we can keep in touch ❤️
도넛의 모양을 아주 길게 만드셨네요♡
Chinese long dunut is perfect receipe ^^
So soft on the inside and crispy on the outside♡
I want to try this donut for sure!!!
Have a great day♡
쿡언니네 cookunnyne thank you so much for your kind comment and support my friend! ❤️
Hey love! Stopping through to see what you have going on over here. YESSSSS! I love this recipe❤
Hi LY, thanks for sharing this recipe and tips. I failed many times too, still learning and trying. Thank you.
Yummy chinese long donuts! They’ll go perfectly with my favorite coffee! Another great recipe and cooking tutorial Ly
Modern Pinoy Cooking yes having it with coffee is also very nice. Thank you so much my dear for taking your valuable time to watch and making your kind comment ❤️
Please subscribe to my channel.
I made this, it turned out great! Thank you for the recipe.
Soksabai I’m glad you like it! ❤️
Thanks for sharing your recipe i will definitely try it..
Like a butterfly 🦋 or flower
Your video carries me away
⭕️❤️
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video closely, it can help you how to make really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so.
Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long.
After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video.
After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video.
You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video.
Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Cooking With LY Hi bong! During the time we leave the dough to room temperature do we need to knead or just leave it?
Hi Oun or Bong, 😊 while you are waiting for it to get to room temperature, you can just leave it, no need to do anything else. You will go straight to shaping and flattening then when the dough comes to room temperature. If it is your first please read the above details, it will help you understand the process a bit better. Making it for the first time, can be very tricky. Have fun oun or bong! ❤️
Cooking With LY thanks so much Bong.
តើអ្នកទិញម្សៅមីនៅកន្លែងណា ឈ្មោះរូបស្រូវនៅ ពីរលើ
When I fry the cut dough, the size did not get bigger, it was a disaster . (I add only soda, didnt add baking powder) anyone help!?
Tasty chinese long donuts 😋
Nice cooking 👏👏
Wow looks so yummy and testy thanks for sharing this recipe dear
I love chinese long donuts, but I'm like you, I've made them couple of times, they did not come out right. Thank you for the recipe and the tutorial, I'll try again. 👌👌
I've subscribed to your channel 💖🔔+1
HUNGRYBEE ASMR , check this one out, from Sourdough yeast: ua-cam.com/video/iZ9X5q_MLqQ/v-deo.html
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim sum :))
Yes to Cooking yes we have it in Cambodia too. I think it is originated from China. 😊 I remember eating it more often when I was small. Thank you so much for watching and sharing your opinion! Much appreciated ❤️
In Khmer it's called nom Jac quai. I used to love dipping it in condensed milk. Thanks for the tutorial
I'm gonna try to make it
Wow that’s beautiful thank you so much for sharing 👍🌹🥰
I will try to do this favorite " Patongko " a long donut .......thank you for sharing
they have to be together, otherwise no way to make them turn up side down in the oil. same as doughnut has hole in it.
*00:09:04** = COOKING'S STRETCHING ! = EXCELLENT VIDEO PART ! = 👍*
Groupe DUAY thank you so much my dear for your support! You have a wonderful day! ❤️
Thanks alot for sharing this.God bless you always 🙏💗
This looks so delicious thanks for sharing 😊
23👍🔥🔥🔥 nice recipe Thanks 🌹🌹🌹
So Yummy 😋 My husband and I just love these. So glad I found you, now maybe we can make them. Thank you for sharing my friend.
10
Nice recipe...
thanks you for sharing
THE way you do that your SO true..
Thank you so much for your informative tips.
This is a great sharing friend... awesome... thankyou for sharing this recipe
FANTABULOUS CHANNEL thank you so much for watching ❤️
Another great recipe my friend
i really like this
Think Draw thank you so much my dear for stopping by to watch and showing your support! You have a wonderful day! ❤️
I have been looking for the right recipe for a long time. Thank you so much for sharing it with us.
I love these,
The technique is amazing, you are so clear,
Thank you!
thank you so much for teaching so clear.
I just fried those, has not tasted it yet since I’m fasting...but those long donuts look seriously good...thank you for the recipe 😊
This is really looking yummy and tasty well prepared 👍💜
Like 17 very yummy
Thank you ! Now I can enjoy my rice soup for breakfast with Chha Kwai
Very nice and testy iteam👍️👍️
Thanks for sharing this technique.
So beautiful recipe!
Thanks for sharing
New friend
Thank you for your clearly teaching I made
Look so good
I will try to do some day, thank you for sharing
Thank you Ly for sharing. Your method and explanation is very easy and clear.
Thank you for sharing..will try next week . God bless
Lovely Chinese long donuts. Good breakfast recipe👍👍👍
The Kitchen Z 招待不洲 thank you for watching and showing your support my dear! ❤️
Thank you for showing me how to make it. I really like it and want to eat to.
Yummy! Great recipe my friend😍Big like
Look amazing. I cannot wait to try this recipe soon.
🙏👍I like Chinese long donat, TQ for your recipe s ,L want to try😍
Like 103 yummy donuts 😋
My favorite one Thanks for sharing.
Hi Ly, what a unique donut you have! I really Loved it. Thank you for sharing!😍😋
Wow amazing 👍🏻
Handmade nuts look really delicious.
Thank you for sharing a good recipe.
Have a happy day. My friend
cook baking thank you so much for stopping and watched my video my friend! You too have a wonderful day! ❤️
Awesome donut recipe 👍 TFS
Adiba Foodz India thank you so much my friend for stopping and showing your support ❤️
I used to eat this in Taiwan with soy bean for breakfast and i get addicted to it.
Thank you so much for explanations how to make it.
thanks for sharing my friend, i loved it :)
Very detailed with tips, thank you. I tried other recipe and I didn't get the inside hollow. Will try this. Thanks for sharing.
Thank you for your recipe. I love it
looks good friend,,long donuts looks so yummy!
Love your video. Very informative! Thanks for sharing!
I am so excited I can't wait to cooked...thank you so very much!!!!❤️ 👍 👍
Wow very nice sharing thank you good cooking 👍👍👍💕💕
WElCOME TO KRATAI KITCHEN ครัวอังกฤษ thank you ❤️
Patongko or cakwee....tasty and great with rice porridge
This is such a great video! I am going to try and make this for my mom this weekend. ☺️ 🇰🇭
Thanks 😊 Ly , Showing how to make Jakway !
Thank you I tried so may time until I got to your teaching method
Excellent presentation. The procedure is very clear. Thank You.
I've been trying this for so long. I watched a bunch of UA-cam videos and never turn out like this. The taste and everything perfect. I just need practice to get nicer look (I mean to get all the same size and length). Thank you so much for your time making this video❤️💕❤️😊❤️💕❤️
Winnie Aung I’m very happy that I can share this method with everyone! 😁 ❤️
I trying every time never turn out like you makei think you gay have secrets,
Thank you so much for the recipe
The soft background music it’s just perfect as the Chinese doughnuts ☺️
Lovely explanation. Thank you for all the tips. I am trying today.
Amazing explanation!!!! Thank you so much
Yummy donuts friend
Thanks for this recipe 💞i been searching these recipes. Got so many error with other recipes
I am excited to try now, thanks!
Thank you for the recipe i have always wanted to make this😍🙏
Thank you For sharing ...it’s really nice and clear 👍👍
Awesome recpy dear👌👌thanks for shairng 💖💖
Naseem Ke Pakwan thank you ❤️
Thanks for the nice tip👍❤️
Watching, love it
Let's make long donuts at home.
Great
Thank you for a good recipe
I'll eat it on Sunday
FOOD POP thank you so much my friend for taking your valuable time to watch and making your kind comment. You have a wonderful day!❤️
I'm excited to make it today
Thank you. You're a very good teacher. 👍💝👏
Easy and fast thanks bong sery !!!! ❤️
YES! OMG I LOVE YOUR COOKING!! this is the best paired with congee 💕💕
Eralyn EATS thank you so much for stopping by and show your support ❤️
My favorite with pho!!!!!
空心油条做得太棒了👏
These donuts look delicious! Great tutorial!
Super Simple Sauppe thank you ❤️
Awesome video with great explanations! Definitely I will have to give your recipe a try. Thank you for sharing your secret recipe
KIWI PARROTLET thank you! ❤️
Great recipe ,very yummy & Delicious
My bread sticks came out perfect for the 1st time. Thank you so much!!!
Thank you for coming back and leaving your honest comment. Glad it turned out well for you. ❤️
Great explanation. I've subscribed!
👍128 delicious 😋
Awesome delicious donuts
41like 👍for this amazing recipe sis!
This is one of my most favorite snacks and it also very challenge to make. I had done it so many time and use many different ingredients sometimes it out pretty good, and sometimes it doesn’t came out well. This one looks pretty good!👍Thanks for the recipe sis! Fully watched your video! Have a great wonderful weekend!!😍❤️🌸
Lin’s Cooking recipes thank you so much sis for taking your valuable time to watch and making your very honest comment. 🙏❤️ I agree with about how sometimes it turn out good and sometimes it doesn’t turn out so good. That’s why it took me so long to release the video. I didn’t want to release it and it turn out that people can’t really make it. So I made it over again and again until I figured a way to make it perfect. 😁 ❤️🌹
Cooking With LY yes, that’s true sis! Same here! But this one it’s absolutely turned out pretty well. I can tell because I see the hollow inside it’s just perfectly what we want!👍👌it’s the right one! Thanks again sis and God blesses❤️
Lin’s Cooking recipes thank you sis! You have a wonderful weekend! ❤️
Thank you so much for this proven recipe. Appreciate all your hard work. Love it 😋
Thank you 💕
I did follow all instructions 😁
She did the right so my Chinese doughnut good.
Thank you ❤️