Let's Try 59 DIFFERENT CAMPBELL'S SOUPS
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- Опубліковано 7 гру 2024
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"I lost footage of some of the soups" has to be one of the most heartbreaking things I've ever heard
Remember kids, always keep your soup footage organized
ProZD: Look guys, I only make the videos I genuinely want to make.
Also ProZD: Alright guys, today we'll be trying 312 flavors of Kool-Aid. Now, I generally dislike most Kool-Aid, so this is... this is going to be rough. Let's get started.
But now I need him to try every Kool-Aid....
Perhaps he genuinely wanted to make the videos over things he hates I don't see the problem here. You can like making videos and dislike making soup therefore you can make a video about soups you do not like or cool aids whatever.
@@lordpowell3788 I don't think they were actually trying to criticise Sung Won in any way, just a quick joke :)
This is actually really admirable. Few people who dislike a thing can say they've really given it a chance, and what better way than to try every available flavour?
i guess he secretly like trashy stuff.
it’s exactly this kind of hard-hitting reporting that separates him from the amateur ZDs
Nice one!
Nice one!
Master ZD when?
Does 'ZD' even stand for anything ?
@@APDS-Akin Zeppelin Destroyer? Zucchini Dealer? Zoo Daddy? the world may never know
I'm glad he started spreading these out over multiple days. I remember the early ones where he would just do them all at once and suffer.
This was my thought exactly :-)
If you tried to do this all at once with Campbell soups you would get sodium poisoning
@@Jesse-xg8rk lmao
Yeah but those were hilarious
Yup, I noticed the shirt changes.
I want a compilation of him lifting the soup up because it feels like hes handing the soup to us
this made me laugh ty
ProZD soup rp when lol?
I don’t. I can’t hold all that soup at once!
Maintain full eye contact as you pretend to eat it.
0:41
"It's like the beans, like, were in a house fire and they jumped into a lake to escape, and you're tasting the whole scene."
--Sungwon 2022
The way he describes it is amazing 😂
that was gold
He could write a whole story for the beans, honestly. He gave us a teaser. LOL
Having a hard time eating lately and I saw this vid and thought to myself "if this dude can eat 59 different soups I can eat 1". I managed to finish a whole can of chicken noodle!
Heck yea dude!! Might be weird to hear this from a complete stranger but I'm proud of you🤝
Happy for you, dude! Sometimes all you need is that little indirect push and I'm glad you got it!
Great job! 🙌🏼 I hope you can keep up that motivation and get to feeling better! 🌈✨
That's great to hear! If anyone hasn't said it, I'm proud of you! :)
Hell yeah! c:
Now I wanna see him try all Chef Boyardee products.
I would love this so much
the cans need to roll to him
Chef Boyardeez
They all taste the same
@@BruceTheMoose96 Idk, just ate a Mac n Cheese one two days ago and will be shocked if the tomato ones taste like that one.
when I got Covid at school (Jan 2021), I was taken to my isolation room and given a mini can of Campbell's chicken noodle soup. I had no way to heat it up and no spoon. I kept it as a souvenir and it graduated with me in May :)
Oh my god?
They come in MINI cans?
@@tuckerdidit42 oh yes they do. And my college expected me to just…I don’t know…slip it down. Truly raw dog a can of chicken noodle while I was sick with Covid
Was that the only thing you got? One can😭
@@jackieandthesheetmetals haha no I got food delivered every lunch and dinner. I was in isolation for 8 days but that was all I got on the first night if you don’t count the 3 juice boxes and loose packets of salt (something something Electrolytes)
So they make a version of the Vegetable soup that's actually vegetarian, called Vegetarian Vegetable and it is the shit. They use a tomato base instead of beef stock. Especially since you like their tomato soups (as do I), Vegetarian Vegetable is the way to go!
"is the shit" made me smile. thank you.
Lmao I love the fact that the vegetable soup isn't vegetarian 🤦♂️
@@kwoni3337 ironic innit
@@kwoni3337 Not that big of a surprise. Plenty of things that seem vegetarian on the surface, aren't. And not just in processed foods either. French onion soup, for example, uses a whole lotta beef stock as its base, so even without any kind of meat in it, it still isn't vegetarian
Yes! I've been watching to see if he had it but I guess not. I think people see vegetarian and think it'll be bland or something, but it's just better than the beef broth version.
I misheard 'Bean with Bacon' as 'Being with Bacon' and I was like wow Campbell's is getting really abstract in their soup concepts here
This made me crack up, thank you :)
I legitimately laughed out loud in my bed at 2am from this comment. Thank you 🤣
i love this
@@jake_from_statefarm7209 I'm sure in some universe, the essence of just spending time with bacon has already been distilled into a single food item ;)
I can’t stop giggling
Next episode is gonna be a full length fucking movie lol
Be careful people often put crush up crackers and put it in their soup
@today was a good day The child support?
Lets Try Everything in Walmart
NICE
"Let's try 20 different types of cholesterol medication" featuring Doctor Mike
The "I'm a family - a family of one" is my new approach to buying and eating family-sized meals
Unfortunately, because of a joke I heard in the past my immediate mental reaction to him saying that was "What about your wife? ...Unless...what did you do Sung Won? WHAT DID YOU DO?!"
i love how we went from uncomfortably consuming a bunch of an item in one sitting to just multiple days of having to integrate campbell's soup into your diet
The fact the SungWon actually went through with this idea really shows his dedication when he makes an episode of this series.
The french onion soup being labeled "great for cooking" but not the beef consomme was certainly a choice
Eh Campbell's actually just changed the style of their cans a couple of months ago and stopped including that bit of labeling.
yeah lol
LOL
Campbells is like “what idiot would try beef consommé by itself?”
@@nuclearbirds I'm that idiot 😭I really enjoy it on its own. It's best when combined or used in a recipe though, and of course it can never compare to freshly prepared Beef Consommé, but it just hits all the right places for some reason.
The face he makes every time he lifts up the bowl to show it off is delightful.
no idea why he doesn't just pan down the camera lol
@@leporid257 it's way easier for him to just lift the bowl for two seconds then adjust the camera, and if you mean like permanently pointing down, because he probably wants his face in it and he could still have it in there but it'd be awkward.
@@monke980 just pan the camera down like 10 degrees
so he can hold the bowl into the camera and we can see what's inside instead of just a very narrow angle.
he multiple times almost spilled his bowl of fluid foods in various videos.
he can't move it down first cuz i don't think his webcam moves second reason being he don't wear pants
@@happyturtlegamer1339 not wearing pants while eating hot soup
i too love dangerously
😂
The most bizarre thing about this series is that, no matter what it is, no matter when I watch the video, and no matter what he actually thinks about the food, I will *always* end up having a craving for that food by the time I finish the video.
I know right! It's especially strange when you don't even have those brands in your country.
same lol
Literally just took me seeing the chicken noodle can and I was like fuck, I could go for some chicken noodle soup
Me at 1 am in the morning waiting to fall asleep and now craving chicken noodle soup with herbs... FML!
For me, only the chunky ones looked good
I love how wholesome and positive the comments section always is for these videos. I watch these videos and read the comments whenever I'm struggling to stay positive, feeling down, or having a hard time eating. So thank you SungWon and everyone in the comments(:
same here ! I started watching these videos whenever I sat down for a meal, and they help a lot !!
Thought I'd share a recipe here that uses one of these soups! Its a nice dip, I usually use it for tortilla chips.
1 can bean and bacon soup
1 package taco seasoning
¼ tsp hot sauce
1 cup sour cream
½ cup chopped olives
1 cup shredded cheese of choice
½ cup alfalfa sprouts
½ cup chopped tomato
First, mix the taco seasoning and hot sauce into canned soup (don't heat or add water). Then, spread this mixture over a dinner plate.
Second, spread sour cream on top of the mixture.
Third, layer olives, then cheese, then alfalfa sprouts, and then chopped tomato up.
This looks very nice, but can be hard to get full flavour when dipping, so feel free to put some in a bowl to mix up and dip into.
Have fun experimenting with it!
Alfalfa?! That's an interesting ingredient to use - I'll make this dip some time next month. Thanks for the recipe!
I’ve never seen the bean and bacon
They apparently have it at my local Walmart so I think I’ve technically seen it, but my brain has never noticed it and I’m now intrigued
@@llcdrdndgrbd my grandmother always gave it to my sister and I when we were over at her house. But she’d blend it in a food processor and top it with crispy bacon she made with breakfast that morning. 10/10 experience
L e g e n d
Timestamps for all 59 soups!
0:11 Chicken Noodle
1:13 Cream Of Mushroom
2:12 Classic Recipe Double Noodles
2:42 Heat, Sip and Go!
Chicken Noodles
3:35 Broccoli cheese
4:09 Cream Of Chicken
4:47 Cream Of Chicken with Herbs
5:36 Cheddar Cheese
6:10 Cream of Chicken and Mushroom
7:00 Cream of Celery
7:32 Tomato
7:53 homestyle Chicken Noodle
8:44 Vegetable
9:22 Slow-Kettle-Style Baked Potato
10:00 Cream of Mushroom with Roasted Garlic
10:42 fiesta Nacho Cheese
11:24 Golden Mushroom
11:52 chicken with Rice
12:12 Beef consommé
12:37 Bean with Bacon
13:10 Chicken Broth
13:46 Chicken Wonton
14:19 Chicken Gumbo
14:36 French Onion
15:07 Chicken and Stars
15:31 Cream of Potato
15:50 Slow Kettle Style Creamy Tomato
16:45 Slow Kettle Style Broccoli Cheddar
17:12 Slow Kettle Style Loaded Potato
(Well Yes! Category)
17:46 Cajun Style Chicken
18:23 Spiced Chickpea with Spinach and Quinoa
19:22 Tomato and Sweet Basil
19:59 Butternut Squash & Sweet Potato
20:34 Roasted Peppers & Tomatoes
21:59 Roasted Chicken with Rice
22:31 Butternut Squash Bisque
(Chunky Category)
22:09 Creamy Chicken Noodles
22:46 Chipotle Chicken with Corn Chowder
23:22 Savory Chicken with White and Wild Rice
24:35 Beef with Country Vegetable
25:12 Chunky Chicken and Sausage Gumbo
25:36 Savory vegetables
26:11 Sirloin Burger with Country Vegetable
26:45 Baked Potato with Steak and Cheese
27:56 Classic Chicken Noodles with White Meat Chicken
28:13 Hearty Bean and Ham with Natural Smoke
28:43 Hearty Chicken with Vegetables
Creamy Chicken & Dumplings
28:58 Jazzy Jambalaya with Chicken, Sausage and Ham
29:22 Chicken Tortilla
29:46 Chili Mac
30:20 Hearty Beef Barley
30:48 Chicken Broccoli Cheese with Potato
31:13 Spicy Chicken Quesadilla
32:04 Chicken Corn Chowder
32:31 Manhattan Clam Chowder
33:12 New England Chowder
@.@ this took to long to type
Thank you!
How is this not pinned?
Very cool my guy
it took even longer for sung to record the video lel
23:22 is steak and potato
People used to call me the "The King of Campbells", the "Warhol Warrior", the "Condensed Captain" but ProZD has truly one upped me here. I think there is a new Campbells Champ in town.
Condensed Connoisseur
Soup savior
@@rileywags Soup Savant
C(h)amp-bells
Souperman
It always shocked me that this canned stuff has so much sodium but so little flavour
Cuz salt is what gives flavor meanwhile sodium is just the mineral
@@chexmex5845 delicious information
@@chexmex5845 then why do they add a bunch of sodium if not for flavor? 🤔
@@minnie7453 salty things don't go bad as quickly
@@chexmex5845 it increases the flavor, but can't give when there's nothing to begin with (except saltiness).
Tomato soup is always fire and when they add herbs to it, parm or croutons it definitely knocks it up to the best soup they’ve got. Tomato basil is always gonna slap.
AGREED 👍
Some of that and a nice grilled cheese and then I can fall asleep happy.
Yeah! One time I had it because I didn't have another option and I was like.. WHY IS THIS SO GOOD!?!
Hearing Sungwon voice act "Well yes, PowER!" was such a damn gem
17:48
@@taylorcrockett48 you're the hero we don't deserve
Mom: are you really gonna watch this dude eat 59 soups
Me: yes
Your mom says "dude"?
@@pepesilvia429 my mom is Spanish speaker, i translated dude from "tipo", a slang for "dude, male person"
@@pepesilvia429 1. My parents do, as they are young as hell.
2. I have boxes full of Pepe.
lmao exactly
I specifically summoned her to my room to let her see what I'm watching, to let her know that I *enjoy* watching this, and that I have watched countless video of him trying food
My mom watched it with me
"This took six months"
You can actually see it in his eyes.
Is anyone putting together the SungWon S-tier shopping list from all these videos?
No, but that’s a great idea.
I want to see it if I'm not impatient enough to just go ahead and make it
Please someone make this
someone please make this
Well now I am
Holy Cow I felt your pain over the lost footage. I have spent days, entire days of my life tinkering through drive recovery software attempting to unearth accidentally deleted or lost footage and it never works out the way you'd hope.
i just watched a grown man eat soup for 34 minutes and enjoyed every second
I thought the same thing lol
This man cleared out the entire local soup kitchen
@don't be surprised damn these bots are fast
I died at this
You may be mistaken about what a soup kitchen is...
@@stigyanblue1442 you may be mistaken about what a joke is
He went to soup.
0:10 Chicken Noodle
1:14 Cream of Mushroom
2:13 Classic Double Noodle
2:44 Chicken & Mini Round Noodles (soup on the go)
3:36 Broccoli Cheese
4:08 Cream of Chicken
4:45 Cream of Chicken w/ Herbs
5:36 Cheddar Cheese
6:10 Cream of Chicken + Mushroom
6:58 Cream of Celery
7:33 Tomato
7:53 Home Style Chicken Noodle
8:44 Vegetable
9:26 Baked Potato Slow Kettle Style w/ Applewood Uncured Bacon (lost footage)
9:59 Cream of Mushroom w/ Roasted Garlic
10:41 Fiesta Nacho Cheese
11:23 Golden Mushroom
11:51 Chicken w/ Rice
12:12 Beef Consomme
12:35 Bean w/ Bacon
13:10 Chicken Broth
13:45 Chicken Wonton
14:18 Chicken Gumbo
14:37 French Onion
15:06 Chicken & Stars
15:32 Cream of Potato
15:50 Slow Kettle Style Creamy Tomato w/ a Crunch
16:45 Slow Kettle Style Broccoli Cheddar w/ a Crunch
17:43 Well Yes! Power Cajun Style Chicken w/ Red Beans + Barley
18:24 Well Yes! Power Spice Chickpea w/ Spinach & Quinua
19:01 Well Yes! Tomato & Sweet Basil
19:50 Well Yes! Butternut Squash & Sweet Potato
20:34 Well Yes! Roasted Red Pepper & Tomato
20:57 Well Yes! Roasted Chicken w/ Rice
21:33 Well Yes! Butternut Squash Bisque
22:07 Chunky Creamy Chicken Noodle
22:45 Chunky Chipotle Chicken & Corn Chowder
23:22 Chunky Steak & Potato
24:02 Chunky Savory Chicken w/ White and Wild Rice
24:36 Chunky Beef with Country Vegetables
25:12 Chunky Chicken & Sausage Gumbo
25:36 Chunky Savory Vegetable
26:09 Chunky Sirloin Burger with Country Vegetables
26:46 Chunky Baked Potato with Steak & Cheese
27:11 Chunky Classic Chicken Noodle
27:55 Chunky Hearty Bean & Ham with Natural Smoke Flavor
28:11 Chunky Heart Chicken w/ Vegetables
28:41 Chunky Creamy Chicken & Dumplings
28:56 Chunky Jazzy Jambalaya w/ Chicken, Sausage, & Ham
29:21 Chunky Chicken Tortilla w/ White Meat Chicken
29:47 Chunky Chilli Mac w/ Beans, Macaroni Pasta, & Meat
30:20 Chunky Hearty Beef Barley
30:48 Chunky Chicken Broccoli Cheese with Potato
31:13 Chunky Baked Potato w/ Cheddar + Bacon Bits made with.Fresh + Baked Potatoes
31:42 Chunky Spicy Chicken Quesadilla
32:04 Chunky Chicken Corn Chowder
32:31 Chunky Manhattan Clam Chowder
33:20 Chunky New England Clam Chowder
p.s:
17:12 Slow Kettle Style Loaded Potato w/ Parmasan Cheese Crisps and Sour Cream Style Croutons
our hero
now that's dedication
Thank youuuuuuu!
wow he didn't try the pub-style chicken pot pie. that's what I came for :/
Nothing on UA-cam makes me as calm and happy as this series does
what the fuck
@@Kitchyyy tf do yo mean ‘wtf’ I ain’t lying
Honestly it was a great background watch
The music just adds to it
i was replying to a spambot who now had their comment deleted sorry
Back in the day, home cooked vegetable soup was generally made with beef stock, or even pieces of beef in it as a way to bulk out meat supplies or get rid of beef that was tough
ot the best for just eating. Now I think most people call it "vegetable beef" soup to avoid confusion, not sure why Campbell's hasn't caught on to that yet
When he mentioned his wife, I was like "Wait, hold on, how old is this guy?"
Turns out, he's 31. Been married for 6 years. Holy shit. My man legitimately looks like he could be a 17 year old with a really deep voice.
Bro adulthood hits hard, and fast. You blink and suddenly you're 30 - it's horrible!
@@Goldy01 Dude, I'm about to turn 21 and I feel like I was 18 just yesterday, don't do me like this.
@@generalrubbish9513 yeah buddy, I was 21 three days ago and now I’m 25. Age stops making sense in your 20’s.
@@biscuitboi9478 ayo?
@@generalrubbish9513 23. that clip of markiplier going '2016 WAS SEVEN YEARS AGO???' haunts me more with every passing month, almost feels like im stuck in an E A poe story
"So I've lost footage of one of the soups"
My life is in shambles, I will never recover
When the name of the soup sounds really delicious but the footage is lost. My life is ruined.
My favourite thing is watching him do that little "pleasantly surprised food critic face" when he's doing this over canned soup. Our mans is the sommelier of salt. The connoisseur of cans
The god of the gourmet?
The baron of broth!
The Sultan of stock
I watched it all and the entire time I was thinking "ok how long did this take" I was not expecting 6 months. Now thats planning out your content man
I think he works on multiple "trying every product" videos at once, because in one of the clips from his Taco Bell video there was a ton of Cheerios boxes in the back. It's a pretty good idea actually, if he's spreading out the products and just eating one or two per day you might as well use other days for different products to get more variety
I literally bought the basil tomato soup with parmesan croutons because of this video...
It was very good
I'm really glad you gave the chunky gumbo an A+. That's one of the soups I live on. Sometimes I'll mix a can of that and the Jambalaya together, and add black pepper and other stuff. Always satisfying.
And, their wonton used to be pretty good, but it's suffered over the years. The wontons were still mini, but they were bigger than they are now. It had chicken and greens. Not like restaurant quality with giant wontons, but still used to be decent.
Also, if anyone is a bit older, they might recall some crazy soups Campbell's used to have. Two I remember were cream of shrimp (which was orange and gross), and "pepper pot" which used to have beef tripe, and other odds and ends in it. Yum lol. Also bring back beef noodle.... Ugh! I can't find a canned beef noodle soup anywhere.
I love soup. I ate it growing up. I still eat it now. I buy it canned, and I make it myself all the time. If anyone remembers some old soups they loved (like Mrs. Grass, other campbell's, etc.. Please post them....
My best friend growing up was obsessed with the pepper pot soup. I lived next-door and ate there all the time, but I somehow never tried that damn soup because she and her brother were quite guarded and greedy about it. They would yell at each other over eating the last can. Good times. :,)
@@endogladry That’s hilarious. But you weren’t missing too much. Pepper pot wasn’t anything too special. It probably wouldn’t fly nowadays with the tripe and other leftovers it contained.
My grandma always used Mrs. Grass's noodles to make her chicken&noodles for holidays but she can't find them anymore!
@@Natalie-hg3gh It's still out there. Even if by mail if necessary.
Oh boy, Campbells Soup! Can't wait to see you get to Totinos Pizza Rolls.
@@fvcklunacy Which is why it’d make a good video
@@dzglms gasp
I just wanna say thank you for not hurting yourself for content, you can't imagine my RELIEF when I saw you in a different shirt like yes pls I want your honest reaction to these soups but not in one sitting 😂😂
I'm getting jaw surgery in a month and will be on a liquid diet for a while so this video was pretty useful, gonna look for that cream of chicken with herbs.
Good luck with your surgery!
Having my jaw wired or stuck open is like one of my worst fears so I wish you the best of luck.
I actually just had a mandibular Osteotomy in October. Cream of chicken blended with avocado and herbs was my go-to!
good luck on the surgery! hope you have a speedy recovery
@@hunterrussell9263 that actually just sounds good, would you blend in the avocado and herbs yourself?
I love when he enjoys food, watching him enjoy the cream of chicken with herbs was incredibly comforting.
Gonna add that to my next chicken pot pie.
I adore his reviews of broth.
What I learned: The ideal ProZD Campbell's soup would be Slow Kettle Creamy Tomato with Chicken & Roasted Parmesan.
A combination of all the things that seem to be liked most.
I admire your heroic sacrifice. There was a time when I ate a bowl of Campbell's Chicken & Rice Soup, a bag of saltine crackers and a Coke almost every day for lunch. Still the only Campbell's I like is Chicken & Rice and The Beef & Barley.
That's like a day and a half's worth of sodium in one meal, your poor kidneys!
I think we need to take a moment and appreciate that the man tried 59 freakin canned soups. He does a lot for us.
Also, would love to see you try all Top Ramens
"I lost footage of one of the soups" is something I want to engrave on a gold-anodized aluminium plaque and send into space.
And "I'm a family, a family of one" should be a on a shirt.
Over the hedge
family of one definitely my favorite
He broke up? Didn’t he have a girlfriend?
@@blosky9831 He didn't break up (AFAIK), but he was eating the entire family-size can on his own, instead of sharing it.
Sunwong: Amazing anime content with the voice of a Norse god with an extremely threatening aura.
Also Sunwong: The most comprehensive Campbell's soup review video in the history of mankind.
had the misfortune of eating the bean with bacon a little while ago, and it is MUCH improved by a teaspoon of tomato paste, onion powder, and some crushed garlic and letting it simmer for about 10-15 minutes.
The fact that this video took him 6 months to make shows how much effort and time he puts in these eating videos
I imagine if he did this all in one sitting he would die 😂
I mean, 60 soups over 6 months is 10 soups a month
Not terribly hard work, but certainly terribly smart work
I’d like to think that instead of wasting the soups they were all tossed into a giant cauldron forming a super soup sitting in the fridge. Or alternatively the fridge has 59 saucers of soup littering the refrigerator shelves.
He might have only done one or two a day, so he could eat it all
He has like 20 shirt changes throughout the video.... so unless he was constantly spilling all over himself, I think this was filmed over a month.
Or maybe all in one sitting and he was shame changing
He literally said the video took 6 months to film, so I imagine there was little to no wasted soup
@@kazuya99ace hopefully it’s the former, I feel like when he does these in one sitting he’s bound to hate whatever he’s eating by the end
@@parodysam when he does stuff like actually meals he does them over time to not kill himself
I'm going to be honest, using the tomato soup in a cake, called a tomato soup cake; you're going to think I'm a madman, but it really does taste like chocolate. Also, my mom collected all the Campbell's Soup Christmas Ornaments so weirdly Campbell's Soup makes me think of Christmas.
Tinned tomato soup doesn't taste like tomatoes to me anyway, it just tastes good, so I can imagine this isn't bad either.
Using cornbread mix as the base for a tomato soup cake sounds like a good holiday food.
There are two classic tomato soup cake recipes; one that's a spice cake (similar to applesauce or pumpkin cake) with cinnamon, allspice, cloves, and sometimes raisins, usually served with cream cheese frosting or a sprinkle of powdered sugar, and a chocolate tomato cake that uses the tomato soup for moisture rather than flavor (which comes from cocoa or melted chocolate, you really can't taste the tomato).
Man, I’m remembering how growing up I used to like the Cream of Chicken, and as a teen, I cooked with the Cream of Potato as a base for a great, herby soup that I need to make again. I also agree that the tomato soup is fantastic, and I love adding herbs from my garden, pasta, and Italian sausage to it to make it hearty and delicious.
When we got Covid early in the pandemic, the chicken noodle soup was the only thing I could even SLIGHTLY taste. I mean, I could eat a raw onion and feel and smell nothing. Chicken noodle soup was like this beautiful light in this immense sea of darkness. And all I could taste was salt… but damn was it the tastiest salt soup I ever had.
“It’s like drinking a warm pizza.”
Legit going to look for this one at the grocery store now.
How was it?
@@joem13yearsago73 I've actually tried it literally seconds before typing this.
It's pretty good, actually.
@@UltimaKeyMaster ok I'm interested now
Was it good?
I like it solely for the convince aspect of taking tomato soup with you on the go
This man is bisquing the health of his tastebuds for our entertainment
Incredible pun, I applaud you sir
bisquing the health of deez nuts
Thank you so much for your kind words. I’ve never been chowder of myself.
@@LaughBoys good one
@@yeetusdeletus7039 yeetus deltsus amogus
I don't know if anyone's mentioned, but Campbell's is notorious for making their "vegetarian" soups not vegetarian. Like the broccoli cheese and cream of mushroom, it has "natural flavors" which includes chicken.
Well that's rather shitty of them
I think it's more that it follows an older version of vegetarian, which is just don't eat meat so less strict, so broths and soups were okay. Then over time what people consider vegetarian became stricter
Lol who cares
@@TheGoldenG0D Vegetarians?
@@bialex8083 Vegetarians are cowards. It’s a part of human nature to eat meat.
15:10 We don't talk about the Great Campbell Star disaster of 92
I appreciate the dedication to even having the "made for cooking" ones lol
The Chunky line is a lifesaver for days when I absolutely need a small blood sugar boost and have no energy to cook. The cream-of-x stuff is great to cook rice in, or mix it in with minimal water after cooking. Always makes the rice pop.
Cream of chicken + white rice was a quick meal that got me through childhood, college, grad school, and to this day gives me a decent option if I'm too tired to cook after work. I call it chicken goop and it rules
30 minutes? That’s what I call a souper long vid
Underrated comment
HIOOOOOOOO~
*canned laughter*
These puns are uncanned for
Honestly, this just made me want soup. I ended up having a can of chicken noodle that I got when I was sick, and ate it along with you detailing your soup journey.
I buy canned soups regularly and am still clueless on which flavors are actually decent because there are so damn many and they all sound exactly the same. So this review was actually quite helpful. Thanks for taking the time to do it!
I think Campbell's Soup is pretty underrated! A lot of it is good on its own, and they make a wonderful base for more elaborate sauces and soups and casseroles and stuff.
"you're just eating nacho cheese?"
"i guess!?"
amazing delivery of the human condition
"Sung Won, we really want your voice talent on this project we've got coming up."
"Sorry, all booked up this month."
"Doing what?"
"EATING SOUP"
Watching this while I'm snacking on an instant seafood ramen bowl during a rainy day. Perfect.
I know you were committed to rating them as they come straight from the can, but in my opinion adding some black pepper to the New England clam chowder or the chicken corn chowder brings those up to an A+. Those two and the chicken & sausage gumbo are the three I always stock up on when the ShopRite does their seasonal sale on all things canned.
You can use the cans to measure the water and get the extra condensed soup out of the can.
I often do this with tinned tomatoes, measure out the water in a measuring jug then pour into the tin and swirl. It makes sense to do that with the soups too 🤔
Im legit dying at the fact you tried 59. A true man of the people. Cant wait for my lysandroth fig lol
I work for one of the food company’s they own, they treat all their employees from the bottom up very well, because they understand how honorable of a job it is helping feed people
That is great to know!
Thanks for this, I feel like you never hear anything good about big companies so that's really refreshing to hear.
(Tried to order these by type.)
0:09 - Chicken Noodle
2:12 - Double Noodle Classic Recipe
7:52 - Homestyle Chicken Noodle
2:41 - Chicken & Mini Round Noodles Sipping Soup
15:06 - Chicken & Stars
22:06 - Chunky Creamy Chicken Noodle
27:11 - Chunky Classic Chicken Noodle with White Meat Chicken
13:11 - Chicken Broth
28:11 - Chunky Hearty Chicken with Vegetables
30:47 - Chunky Chicken Broccoli Cheese with Potato
28:41 - Chunky Creamy Chicken & Dumplings
11:51 - Chicken with Rice
20:56 - Well Yes! Roasted Chicken with Rice
24:01 - Chunky Savory Chicken with White & Wild Rice
13:45 - Chicken Wonton
32:03 - Chunky Chicken Corn Chowder
22:45 - Chunky Chipotle Chicken & Corn Chowder
29:20 - Chunky Chicken Tortilla with White Meat Chicken
31:42 - Chunky Spicy Chicken Quesadilla
14:17 - Chicken Gumbo
25:13 - Chunky Chicken and Sausage Gumbo
17:43 - Well Yes! Cajun Style Chicken Power
28:55 - Chunky Jazzy Jambalaya with Chicken, Sausage & Ham
4:08 - Cream of Chicken
4:45 - Cream of Chicken with Herbs
1:12 - Cream of Mushroom
9:58 - Cream of Mushroom with Roasted Garlic
11:22 - Golden Mushroom
6:09 - Cream of Chicken & Mushroom
15:31 - Cream of Potato
9:22 - Baked Potato Slow Kettle Style
17:11 - Loaded Potato Slow Kettle Style
31:13 - Chunky Baked Potato with Cheddar & Bacon Bits Made with Fresh & Baked Potatoes
7:32 - Tomato
15:49 - Creamy Tomato Slow Kettle Style
19:00 - Well Yes! Tomato & Sweet Basil Sipping Soup
20:33 - Well Yes! Roasted Red Pepper & Tomato Sipping Soup
8:43 - Vegetable
25:35 - Chunky Savory Vegetable
6:57 - Cream of Celery
18:22 - Well Yes! Spice Chickpea Power
19:48 - Well Yes! Butternut Squash & Sweet Potato Sipping Soup
21:30 - Well Yes! Butternut Squash Bisque
3:35 - Broccoli Cheese
16:44 - Broccoli Cheddar Slow Kettle Style
5:35 - Cheddar Cheese
10:41 - Fiesta Nacho Cheese
12:11 - Beef Consommé
24:35 - Chunky Beef with Country Vegetables
30:19 - Chunky Hearty Beef Barley
23:21 - Chunky Steak and Potato
26:09 - Chunky Sirloin Burger with Country Vegetables
26:45 - Chunky Baked Potato with Steak & Cheese Made with Fresh & Baked Potatoes
12:35 - Bean with Bacon
27:55 - Chunky Hearty Bean and Ham with Natural Smoke Flavor
29:47 - Chunky Chili Mac Beans, Macaroni Pasta & Meat
14:36 - French Onion
32:30 - Chunky Manhattan Clam Chowder
33:11 - Chunky New England Clam Chowder
It makes me happy to know that SungWon agrees with the me from a decade ago that went through and tried every Chunky soup that the Gumbo and Sirloin are the two best ones, and that they were mostly carried by the disappointingly small amount of extra meat that were added to them.
Watching this video has made me a little nostalgic, I might go buy some soup.
I'm so glad you didn't do this all in one sitting.
Worth a watch for sure. :)
The deadpanned "This took six months" 30 minutes in completely destroyed me
Can't believe this guy ate 59 different soups in one sitting, that's crazy. Kind of weird how he kept swapping shirts after each bowl, though
he spilled on every single shirt
@@shealtiel8414 makes sense
@@shealtiel8414 checks out
And he still missed some flavors
I think I can probably count on one hand the number of Campbell's soups I've eaten straight up instead of as a component of casseroles or crockpot meals! Tomato is the only one I eat semi-regularly. Thank you for your sacrifice to let us know how they hold up on their own! I'd probably lose my mind if I tried that many different canned soups 😆
I still love having tomato soup with grilled cheese.
@@granthamlin8126 Yep! Campbell's tomato soup with grilled cheese will always be a great classic comfort food in my book
Im not a southern boy by any means, but i was born in louisiana, and something in me stirred mightily unhappy the moment you pronounced it “goombo”
Now I wanna try making kraft macaroni and cheese with that cheese soup in lieu of milk 👀
I like to imagine that instead of trying the soups over several days he just changes shirts after each soup.
I'm glad you take care of yourself whilst making these reviews for us, 6 months is a long time for one video. Thank you for the dedication, always enjoy these man
I think there's a big split between the 'kid' soups and the 'adult' soups. Kids soups are mild and not heavily seasoned, very brothy. Good for picky eaters. The adult soups have more veggies and seasoning, are a bit healthier.
6 months... Man you absolute legend. Also, just been watching up with Drawtectives over on the Drawer channel and I just watched the one you starred in. Was absolutely killing myself laughing, amazing chemistry with the drawfee folks, deffo gonna be a video in my back pocket for when I need a laugh. Thanks mate!
Timestamps and Ratings of All 59 Soups
0:11 Chicken Noodle B Tier
1:13 Cream Of Mushroom C Tier
2:12 Classic Recipe Double Noodles C- Tier
2:42 Heat, Sip and Go! Chicken Noodles B+ Tier
3:35 Broccoli Cheese B- Tier
4:09 Cream Of Chicken B Tier
4:47 Cream Of Chicken with Herbs A- Tier
5:36 Cheddar Cheese C+ Tier
6:10 Cream of Chicken and Mushroom C+ Tier
7:00 Cream of Celery B+ Tier
7:32 Tomato A Tier
7:53 Homestyle Chicken Noodle B(Tiny Plus) Tier
8:44 Vegetable B+ Tier
9:22 Slow-Kettle-Style Baked Potato B+ Tier
10:00 Cream of Mushroom with Roasted Garlic C Tier
10:42 Fiesta Nacho Cheese C+ Tier
11:24 Golden Mushroom D+ Tier
11:52 Chicken with Rice B Tier
12:12 Beef consommé D Tier
12:37 Bean with Bacon C- Tier
13:10 Chicken Broth B Tier
13:46 Chicken Wonton B+ Tier
14:19 Chicken Gumbo B- Tier
14:36 French Onion B- Tier
15:07 Chicken and Stars B+ Tier
15:31 Cream of Potato B+ Tier
15:50 Slow Kettle Style Creamy Tomato S Tier *
16:45 Slow Kettle Style Broccoli Cheddar A+ Tier
17:12 Slow Kettle Style Loaded Potato S Tier *
(Well Yes! Category)
17:46 Cajun Style Chicken C+ Tier
18:23 Spiced Chickpea with Spinach and Quinoa B- Tier
19:22 Tomato and Sweet Basil A- Tier
19:59 Butternut Squash & Sweet Potato B Tier (A Tier)
20:34 Roasted Peppers & Tomatoes B+ Tier
21:59 Roasted Chicken with Rice A- Tier
22:31 Butternut Squash Bisque B Tier
(Chunky Category)
22:09 Creamy Chicken Noodles B+ Tier
22:46 Chipotle Chicken with Corn Chowder B Tier
23:22 Chunky Steak and Potato B+ Tier
24:02 Savory Chicken with White and Wild Rice B+ Tier
24:35 Beef with Country Vegetable A- Tier
25:12 Chunky Chicken and Sausage Gumbo A+ Tier
25:36 Savory vegetables A- Tier
26:11 Sirloin Burger with Country Vegetable A Tier
26:45 Baked Potato with Steak and Cheese B+ Tier
27:56 Classic Chicken Noodles with White Meat Chicken A- Tier
28:13 Hearty Bean and Ham with Natural Smoke A- Tier
28:23 Hearty Chicken with Vegetables C+ Tier
28:43 Creamy Chicken & Dumplings B- Tier
28:58 Jazzy Jambalaya with Chicken, Sausage and Ham B+ Tier
29:22 Chicken Tortilla B Tier
29:46 Chili Mac B- Tier
30:20 Hearty Beef Barley B Tier
30:48 Chicken Broccoli Cheese with Potato B+ Tier
31:13 Baked Potato w/ Cheddar + Bacon Bits B+ Tier
31:42 Spicy Chicken Quesadilla B+ Tier
32:04 Chicken Corn Chowder B Tier
32:31 Manhattan Clam Chowder B Tier
33:12 New England Chowder B Tier
I genuinely can't imagine how much sodium was consumed during the course of this video.
I never knew I needed an entire review of Campbell’s soup catalog until now
Your comment got a very loud laugh from me 😂 I scared my friend sitting near by. boisterous outburst😂😂🤗🙌
When I checked on my subscriptions today and saw this I exclaimed “YES!” Out loud and watched this one first. SungWon, these videos are the perfect way to start my watch day. Thank you for all your hard work!
glad i'm not the one who gets audibly excited when sungwon posts a new video in this series 🤣
Thank you so much for taking the time to do this!! The Lets Trys always make me so happy and relaxed! They also make me hungry, so I actually just went to the store today and bought the cream of chicken with herbs soup and I also bought the crunchy poptarts that you liked in your poptart video!😆😋I wanted them for gaming snacks and they’re very good! I wouldn’t have know about them if it wasn’t for you!
I know this was just supposed to be fun but I'm so glad you did this today! Tomorrow I'm going to my school's food pantry for the last time this term and I've shied away from all these soups cuz my parents hated them, but now I'll grab some for sure! And they're so cheap anyway it'll help stretch it for me. I also happen to fucking love mushrooms with all my heart. Thank you!l
hope the visit went well and you got some yummy soups!
"It's like the beans, like, were in a house fire and they jumped into a lake to escape and you're tasting the whole scene... C-" 😂😂😂😂😂😂
Absolutely my favorite ProZD quote
I love how this is literally 1 up above the jelly belly one
That being said, 6 months was well worth it, can't wait for the next one
The majority of Campbell's soups are used as soup base, sauce base, or mixed into casseroles. They are also popular because of how long they keep, after having food shortages in the 1930's. Because of that, I typically think of soup as being "old people food." Then again, I enjoy having some canned Corn Beef Hash, which is also considered "old people food" because it was used as food ration for several wars.
Saw the thumbnail and title, smiled and tapped. Was NOT disappointed- chilliest content I've come across in a while. Gives off those good vibes of better times 👏🌹
I've been sick and had to buy nothing but soup, so these reviews are exactly what I needed, surprisingly.
My “family recipe” for tomato soup is to make it with whole milk/light cream and add chili powder. Anyone, please try this. I promise it won’t disappoint.
Watching him eat the soups that are just for cooking is like walking him eat flour.
I can’t believe I sat through 34 minutes of someone reviewing soups and I never got bored.
You’re doing a hero’s work with this series. Suggestions for possible future tests: Mt Olive or Vlasic pickles, Ken’s or Hidden Valley salad dressings, and Chobani yogurt
That’s more soup than I’ve had in my entire life
Bro you're missing out
Even if you count, like, ramen?
Now what about the ultimate soup......... cereal??