It is so important to share our parents and grandparents recipes and cooking tips. A dying art in the modern world, unfortunately. I never underestimate the role of the traditional woman and wife in the home, they are the backbone of society. Thanks for keeping it real and preserving our British culture. 😊👍
This reminds me of my mum in law, who passed away about 4 years ago and was from Stanley in C.Durham; she always made bacon and egg pie that was gorgeous. She also said "fillum" too!
Thank you just found a real person cooking real homely food and it looks absolutely smashing can't beat grans recipes and I'm definitely going to try do this one
Wow, the first ever chef, cook, youtuber I have ever seen who makes pastry correctly. Are you watching Jamie Oliver, Gordon Ramsay, etc, ? This is the way to make pastry.
@@gingerfreak01my mum would make the pastry scraps into cheese squares or fill,oblong s of pastry with sultanas sugar wee scrape of butter so yummy sometimes I make pastry just to make a few cheese and a few sweet turnovers !
Wow, I am so glad I have found your channel, that is real cooking and eating! I've probably not had this for about 40 years. My mum used to cook it often and I have never dared to attempt it in case it wouldn't turn out well, but watching you with my mouth watering, I will be having a go soon! Thank you!
Being Irish, when I saw he words "Bacon, Eggs & Pie" I was sold......The fact your a Geordie was the icing on the cake. My family lived in Newcastle for many years before we returned to Ireland. 3 of my siblings were born there. My Uncle taught in school there all his adult life & my nan passed away there, she was an incredible cook! No scales, no measuring... all done by eye and feel! God bless you love!!!
My mum was a fantastic cook and a baker of many delicious cakes etc. Sadly, my children haven't been able to sample any "nanacake" as when my mum started to get onset dementia, she made a cake but missed out an essential ingredient, which rendered it inedible. My mum is now 94 and bed bound. I wish she was still able to bake as it's part of "home".
Just like my mother used to make and now I make it like that too. My mother taught me so much about using leftovers too, so there is very little food waste in our house at all - it's mostly eggshells and stuff like onion skin, that sort of thing. I taught both my son and daughter all these things too - being economical like this has helped them through quite a few "lean"times.
I've never seen this channel before and I'm sitting here with my mouth watering, still with my coat and shoes on after work. That pie looks absolutely tremendous and I'm wishing you did mail order or lived nearer to me!
Our diets are so different these days, I don't think I have had traditional bacon and egg pie since mum died 55 years ago. This looks just like hers and she also made us jam tarts. Delicious, I wish I was there for dinner.
Whan i worked as a school dinner lady, forty five years ago, we made what we called "COWBOY PIE" it had corned beef and baked beans in it, simple ingredients and lovely pastry just like this one. It was delicious and i still make it, give it a try. Loved this recipe too. 🤗👍
I haven’t had cowboy pie in years. My nan used to make it with bully beef and baked beans my uncles friends brought in from the American airforce commissary. It was delish.
@@thedinnerlady9180 and I went on to watch your delicious steak pie and jam tarts ,I'm not kidding my mouth was watering, I'm making one Tommorow beautiful thankyou xx
Oh, just as I remember it from my school days. Thank you for sharing. It looks lovely. Our dinner ladies at my old primary school were great cooks. This recipe was one of my favourites (cheese and onion flan, and shepherd's pie - with a lovely crispy topping - being my other main course favourites). For dessert, their Manchester tart was a delight! Compared to the meals served in many other schools, we were so lucky. Happy Days!
I’m French Canadian and my mom used to take all the off cuts from the pastry, roll it out and top with brown sugar, cinnamon, dollops of butter and lots of raisins. Roll it up and bake until golden. When cooled, slice up and enjoy. It’s called pêtes de soeurs aka nun’s farts.
You've reminded me of the time my mother would cook the pastry, both savoury and sweet. My mum used to make jam tarts and twists for the treacle tart with the spare pastry. She used to make bacon suet puddings on alternate weeks. I haven't seen bacon that good in years, the stuff i get is always full of water.thanks for sharing
Absolutely loved this, loved the way she talked about her nana, made me quite emotional for the old days, when my mum would cook like that. Will be watching again.
When I saw this it brought back memories of my mum’s bacon & egg pie, sadly she is no longer with us and I’ve tried to make her pie without success. This was brilliant and I will definitely be giving this a go. Thanks for recipe.
I think all kids should be taught cookery in schools it should be compulsory now as some mothers don’t know how to cook so their children don’t neither .I am 58 and taught my son and now my grandkids ..too many kids and families live off takeaways but thinks that’s a combo of their every where and sometimes it’s just as cheap to grab one ,I tend to have one a couple of times a month .My sister in law is 62 and doesn’t know how to make a cake when the kids were little she bought a packet mix or ready made cake for birthdays
@@allycat5004I totally agree. My mum is 65, and she made sure that we kids could cook. She cooks everything from scratch, and she still works full-time. People these days couldn't survive if they had to fend for themselves. Luckily, my mum stopped working 12 hour shifts last year, but when she was, she'd put everything in the slow cooker. I'm 30 years old, and I'm so shocked when I realise that people my own age can't even make gravy without gravy granules, and they have no idea how to make pastry from scratch. I make roast dinners every Sunday, homemade Yorkshire puddings, gravy from the juices, and nothing bought through convenience. My local butcher and family is like our extended family, same with the bakery. If we went to a supermarket, things would get said. They've known my family for generations, they have known each other's families for generations.
Just discovered this channel. In New Zealand we love a B n E pie and yours looks absolutely amazing. Made me hungry just watching this. Noticed the tv in background too, gotta love league lol 👍 Looking forward to trying some recipes❤
What a nice lady accompanied with her own personal food tasting Liverpool football supporting husband two lovely people also a fine cook thank you for the great videos.
This took me back sixty odd years. Between mum, gran and various assorted aunties every day was a possible baking day. That and the fact Uncle Jack ran the village bakery meant there was always something to enjoy on the walk home from school. Egg and bacon pie was always a regular.
Hi. Great pie I have never thought of making Bacon and Egg as a filling. I watched another video, they egg washed before making an opening for the steam, stating if you do it before the hole will collapse when brushing egg on, hope you don’t mind me saying, looks lovely and will try 👍
Never seen one of these pies it looks delicious . Thank you for showing us how to make it. It’s simple and good home cooking! It’s on my to do list this weekend
Lady from my part of the country, great cooking, my grandmother taught me a great deal, it is good for the rest of the country to have fabulous recipes! Thank you….
Watching this made me hungry So I made some eggy bread, then layered it with crispy bacon and topped it with a fried egg, Gonna try this recipe at the weekend it looks scrumptious
Sausage n tomato pie ? Never heard of it, ms J. Is it a mackem thing, like ? Mi fatha was from Roker, miner, loved his grub, never mentioned it down here in THEE shire. A 6 inch square for mi supper would be sweet dreams.
Just came across your channel, loved the look of that egg and bacon pie, old school , will definitely be making that👍😁. Our nana taught us so much but the kids don’t seem to want to bake with nana these days, such a shame. Thank you for keeping it real.
Loved watching your no nonsense, traditional home cooking. Right down my alley! I don't use an oven, but you've given me the insensitive to try this in my airfryer! Thank you for bringing some normal back into my life. I'll be bingewatching all your others now!
@user-pb8vc8vp8w I've not used the oven for nearly 3 years now! I've adapted my cooking to use airfryer, rice cooker & microwave 😊 I have FND & suffer with severe vertigo & muscle weakness. Getting things out of the oven can be dangerous (as I found out the painful way)
@@strover76 Sorry. Hope I didn't cause offence.......didn't mean it....honest ! I can understand some of the hastles...,.Why do so many kitchen designers put microwave ovens at eye level ? A device that heats things with access above shoulder height surely must tempt fate..... Cheers anyway
My nan’s receipt too, half fat to flour, half lard, half butter. Brilliant pastry too! That looks so good, thank you for reminding me about this! Just discovered your channel, 😆💚☘️
@@thedinnerlady9180; She used to make pie from smoked ham hock, swede, and parsley. There was something else too but I can't remember what it was. Any clue what it might be? It was fab!
Brilliant presentation, look at the size of the pie.
Looks bigger than it is x
I really enjoyed watching the lady making the Egg and Bacon pie. Much more entertaining than a professional, I hope to see her again! 👏👏🥰
A real person in a real kitchen making real food for real people.
Thank you x
And she cleans as she goes... The food processor is already washed and is in the drying rack.
Here, here .
Right ??? It's good to see home cooking 😊
And this is how it’s done! Enough said! ❤
You cook the way I like to, never waste anything. Looking so yummy.
Thank you x
It is so important to share our parents and grandparents recipes and cooking tips. A dying art in the modern world, unfortunately. I never underestimate the role of the traditional woman and wife in the home, they are the backbone of society. Thanks for keeping it real and preserving our British culture. 😊👍
Thank you x
Looks absolutely delicious
So true.
er, I'm not real.
Not forgetting the traditional men and husbands!
Unscripted, unrehearsed and totally amateur. Exactly what UA-cam is about. Love it.
Thank you x
Got to make this pie looks delicious thank you for sharing ❤
Lovely lesson.
Old school stuff that is sadly becoming fond memories.
Thank you x
Nice to see some plain traditional cooking
Thank you x
Hi,proper wholesome cooking made to look easy and delicious.beats takeaways anyday and affordable to.👍👍
Thank you so much x
I’ve never really liked the sound of bacon and eggs in a pie before but now I’ve seen this, it looks amazing! I’m coming to yours for tea 😂
Haha x
This reminds me of my mum in law, who passed away about 4 years ago and was from Stanley in C.Durham; she always made bacon and egg pie that was gorgeous. She also said "fillum" too!
I was a school dinner lady for 14 years. This recipe brought back some happy memories.
Then I'm so happy with that thank you x
At schools in Australia, parents order morning recess and lunches on-line the day before. Commercial kitchens then prepare and deliver the food.
What a lovely, homey pie. Can't wait to try it!
Thank you x
Thank you just found a real person cooking real homely food and it looks absolutely smashing can't beat grans recipes and I'm definitely going to try do this one
Wow, the first ever chef, cook, youtuber I have ever seen who makes pastry correctly. Are you watching Jamie Oliver, Gordon Ramsay, etc, ? This is the way to make pastry.
It's how I was thought growing up x
You don’t even need the food processor you know, you can do it by hand just as well.
@janetgray8638 yes, I heard her mention that. I don't have a processor so I do everything by hand. 😊
I was also taught this method. Only difference is using a good processor
I used to do Sausage and Egg Pie...
Pastry never wasted Jam and Lemon Curd Tarts 😋
Yes don't waste it x
My Mum always did jam tarts with the leftover pastry. Such an easy, tasty and cheap way to use leftovers.
I always did too
@@gingerfreak01my mum would make the pastry scraps into cheese squares or fill,oblong s of pastry with sultanas sugar wee scrape of butter so yummy sometimes I make pastry just to make a few cheese and a few sweet turnovers !
Wow, I am so glad I have found your channel, that is real cooking and eating! I've probably not had this for about 40 years. My mum used to cook it often and I have never dared to attempt it in case it wouldn't turn out well, but watching you with my mouth watering, I will be having a go soon! Thank you!
Great hope you do thank you x
Being Irish, when I saw he words "Bacon, Eggs & Pie" I was sold......The fact your a Geordie was the icing on the cake. My family lived in Newcastle for many years before we returned to Ireland. 3 of my siblings were born there. My Uncle taught in school there all his adult life & my nan passed away there, she was an incredible cook! No scales, no measuring... all done by eye and feel! God bless you love!!!
Thank you for sharing that how lovely x
@@thedinnerlady9180My pleasure dear. I love people like you that share your knowledge and skills. Keep it up. You have a new subscriber.
Reminds me of my nan from tipperary. Absolutely loved her cooking. She settled for a while in Newcastle early 30's
Yer but they support Manchester United.
My mum was a fantastic cook and a baker of many delicious cakes etc. Sadly, my children haven't been able to sample any "nanacake" as when my mum started to get onset dementia, she made a cake but missed out an essential ingredient, which rendered it inedible. My mum is now 94 and bed bound. I wish she was still able to bake as it's part of "home".
This looks truly amazing! & genuinely so easy to watch also! A real normal person cooking some great food. Love it.
Thank you x
Love that the TV is on in the background, true traditional home cooking, the best!
It looks delicious mind. Will probably try a smaller version for 2 people.
I was drooling all the way through, I will definitely make this,ty for sharing,take care.👌
Thank you and you take care too x
@@thedinnerlady9180 guess what I made it and eating it as I write....so good again ty.
Just like my mother used to make and now I make it like that too. My mother taught me so much about using leftovers too, so there is very little food waste in our house at all - it's mostly eggshells and stuff like onion skin, that sort of thing. I taught both my son and daughter all these things too - being economical like this has helped them through quite a few "lean"times.
Thank you x
Great old fashion cooking hope you do a lot more you can't beat our old English down to earth cooking ❤❤
Thank you, I will x
I've never seen this channel before and I'm sitting here with my mouth watering, still with my coat and shoes on after work. That pie looks absolutely tremendous and I'm wishing you did mail order or lived nearer to me!
Thank you so much and have a good weekend if you are off work x
My belly is rumbling nice hearty food
Thank you x
Holy moly!! That looks incredible... ♥️♥️♥️
Thank you x
That Northumberland accent is such a comfort to me as I have been stuck in a hospital away from home for over a year. X
Bless you hope you are on the mend x
I absolutely love how the British make their pie crust. Thank you for that wonderful video.
Our diets are so different these days, I don't think I have had traditional bacon and egg pie since mum died 55 years ago. This looks just like hers and she also made us jam tarts. Delicious, I wish I was there for dinner.
Thank you x
Wow that lady has made me want to start making pastry again , how refreshing no airs and graces
Thank you Linda x
Made this tonight....o me o my, it was sooo good,❤ i will be definatly trying out some more of these recipes
Whan i worked as a school dinner lady, forty five years ago, we made what we called "COWBOY PIE" it had corned beef and baked beans in it, simple ingredients and lovely pastry just like this one. It was delicious and i still make it, give it a try. Loved this recipe too. 🤗👍
Thank you x
I haven’t had cowboy pie in years. My nan used to make it with bully beef and baked beans my uncles friends brought in from the American airforce commissary. It was delish.
That was the best tutorial I've ever seen ,brilliant, so real you made my night ❤bless you well done ❤
Thank you so much how lovely x
@@thedinnerlady9180 and I went on to watch your delicious steak pie and jam tarts ,I'm not kidding my mouth was watering, I'm making one Tommorow beautiful thankyou xx
Oh, just as I remember it from my school days. Thank you for sharing. It looks lovely. Our dinner ladies at my old primary school were great cooks. This recipe was one of my favourites (cheese and onion flan, and shepherd's pie - with a lovely crispy topping - being my other main course favourites). For dessert, their Manchester tart was a delight! Compared to the meals served in many other schools, we were so lucky. Happy Days!
Great memories love reading these x
I’m French Canadian and my mom used to take all the off cuts from the pastry, roll it out and top with brown sugar, cinnamon, dollops of butter and lots of raisins. Roll it up and bake until golden. When cooled, slice up and enjoy.
It’s called pêtes de soeurs aka nun’s farts.
Ha sounds lovely x
You have made me very hungry and nostalgic for school dinners.
Simple everyday cooking. Love it.
Thank you x
This looks so good. My husband will enjoy this for supper. Thank you.
You've reminded me of the time my mother would cook the pastry, both savoury and sweet. My mum used to make jam tarts and twists for the treacle tart with the spare pastry. She used to make bacon suet puddings on alternate weeks. I haven't seen bacon that good in years, the stuff i get is always full of water.thanks for sharing
Thank you x
That pie looks absolutely delicious.😋👍
Haven’t had this for twenty years. Thanks for sharing.
You’re welcome x
Awesome from the Republic of Ireland 🇮🇪 living in London United Kingdom 🇬🇧
Absolutely loved this, loved the way she talked about her nana, made me quite emotional for the old days, when my mum would cook like that. Will be watching again.
Just subscribed not seen your channel before proper northern food 👍🏻
Thank you x
It's been 50 years since I had this. I had forgotten all about it, but as soon as I saw it I could remember the taste as if it was yesterday.
Me too
I think I just found my favorite cook! ❤
Thank you so much x
@@thedinnerlady9180 you cook like my mum did, was a pure joy to watch so thank you x
Lovely and relaxing watching you….yummy pie!!.Thank you👍
Thank you x
When I saw this it brought back memories of my mum’s bacon & egg pie, sadly she is no longer with us and I’ve tried to make her pie without success. This was brilliant and I will definitely be giving this a go. Thanks for recipe.
Great thank you x
When you think of the s**t they get in schools now compared to what we had! The quality, quantity, choice was phenomenal.
Totally agree x
I think all kids should be taught cookery in schools it should be compulsory now as some mothers don’t know how to cook so their children don’t neither .I am 58 and taught my son and now my grandkids ..too many kids and families live off takeaways but thinks that’s a combo of their every where and sometimes it’s just as cheap to grab one ,I tend to have one a couple of times a month .My sister in law is 62 and doesn’t know how to make a cake when the kids were little she bought a packet mix or ready made cake for birthdays
@@allycat5004- I agree with you AllyCat 1000%.
@@allycat5004I totally agree. My mum is 65, and she made sure that we kids could cook. She cooks everything from scratch, and she still works full-time. People these days couldn't survive if they had to fend for themselves. Luckily, my mum stopped working 12 hour shifts last year, but when she was, she'd put everything in the slow cooker. I'm 30 years old, and I'm so shocked when I realise that people my own age can't even make gravy without gravy granules, and they have no idea how to make pastry from scratch. I make roast dinners every Sunday, homemade Yorkshire puddings, gravy from the juices, and nothing bought through convenience. My local butcher and family is like our extended family, same with the bakery. If we went to a supermarket, things would get said. They've known my family for generations, they have known each other's families for generations.
I used to LOVE school dinners!
❤fantastic lady, nana will be looking down bursting with pride ❤
Thank you x
Old-fashioned cooking... miss this! I'm going to have to go make it now!
Great thank you x
Just discovered this channel. In New Zealand we love a B n E pie and yours looks absolutely amazing. Made me hungry just watching this. Noticed the tv in background too, gotta love league lol 👍 Looking forward to trying some recipes❤
Thank you x
No idea how you made your way onto my recommendations, but I absolutely love you and your video. Brilliant
Wow, thank you! So much x
Wow, i really enjoyed watching you cook, im definitely going to make that pie this week...
Thanks for sharing a fellow geordie here brought back memories of when my grandma used to make this I will definitely be making this Thankyou 😊
Great thank you x
I’m going to try this recipe next week it seems so easy and cheaper to make at home
It is thank you x
“🤤Good simple food which I would be more the happy to come home after a days work 😛
Great thank you x
Loooooove! Bacon and egg pie 😋yummy
I love dinner ladies, we really respected our dinner ladies in the 80's and 90's. Bless you sweetheart.
That looks so tasty. That pastry is special!
Never seen bacon and egg pie before. But it looks lovely.thanks from south Wales
Your welcome and thank you x
Fabulous, I love bacon and egg pie.
What a beautiful pie! Looks gorgeous and that delicious pastry! 🥧
What a nice lady accompanied with her own personal food tasting Liverpool football supporting husband two lovely people also a fine cook thank you for the great videos.
Looks absolutely gorgeous doing it next week can't wait to taste this next week
Hope you enjoy x
Looks yummy, and i love a geordie accent ❤
Thank you x
Best accent ever!
Whhhhhoooor! My guts are rumbling with hunger, marvelous.
Ha its all gone now thank you x
Now I'm hungry 😋 that looks so delicious I'm definitely going to be making one of these, thank you ❤
This took me back sixty odd years. Between mum, gran and various assorted aunties every day was a possible baking day. That and the fact Uncle Jack ran the village bakery meant there was always something to enjoy on the walk home from school. Egg and bacon pie was always a regular.
This looks good. I like to change it into a sausage, egg and cheese pie
Sounds great! X
Hi. Great pie I have never thought of making Bacon and Egg as a filling. I watched another video, they egg washed before making an opening for the steam, stating if you do it before the hole will collapse when brushing egg on, hope you don’t mind me saying, looks lovely and will try 👍
My mouth is absolutely watering! Now that's a pie!! What a fantastic cook! ❤
Loved watching this. Excellent pie, I'm salivating
My beloved Mum use to make that bacon pie too, with it Mum use to.put round fried chips, mostly she use to make it when we go on picnics
How lovely thank you x
Your bringing back so many fond memories.🤩⭐️👍❤️🙏🏼
thank and I'm so glad you like it x
Brought back memories. Thanks for excellent recipe.
Thank you x
Greetings from New Zealand , That pie looked so easy to make and i bet it smelt wonderful ~ Thank you - must give it ago
Please do and welcome x
Well done, have not made this for years. Will buy ingredients tomorrow! Thanks for reminding me of good times and food 👌👌
Proper food by a proper cook your awesome! I'm doing the pie next week!!!
That looks perfectly delicious.
Thank you x
Never seen one of these pies it looks delicious . Thank you for showing us how to make it. It’s simple and good home cooking! It’s on my to do list this weekend
Great hope you enjoy x
Looks beautiful, memories of my mum but I am sure she put onion in😊
That pie looks gorgeous, I could just eat some , not see that for years , branston pickle piccalilli onions the best , what a good clip x👍👍👍🇬🇧
Lady from my part of the country, great cooking, my grandmother taught me a great deal, it is good for the rest of the country to have fabulous recipes! Thank you….
Omg that's looks banging. Good. Old fashioned egg bacon pie x
Watching this made me hungry So I made some eggy bread, then layered it with crispy bacon and topped it with a fried egg, Gonna try this recipe at the weekend it looks scrumptious
Sounds great! X
Now I’m hungry even more!
My mam used to make jam tarts too with what's left over . And we could eat them for a treat cold .
Great wasn't it x
Definitely going to make that great very simple instructions thankyou for sharing watching from New Zealand !
You had me totally captivated... Thank you so much for sharing. I'll just have to try this some time...😋😋
Thank you x
Mam used to always make ham and egg pie lovely I used to make sausage and tomato pie, sausage and onion pie proper Sunderland grub
Sausage n tomato pie ? Never heard of it, ms J. Is it a mackem thing, like ? Mi fatha was from Roker, miner, loved his grub, never mentioned it down here in THEE shire. A 6 inch square for mi supper would be sweet dreams.
The sausage and tomato pie sounds divine! I would love to make all these different pies!
Just came across your channel, loved the look of that egg and bacon pie, old school , will definitely be making that👍😁. Our nana taught us so much but the kids don’t seem to want to bake with nana these days, such a shame. Thank you for keeping it real.
Loved watching your no nonsense, traditional home cooking. Right down my alley!
I don't use an oven, but you've given me the insensitive to try this in my airfryer!
Thank you for bringing some normal back into my life. I'll be bingewatching all your others now!
Go for it x
Go on.....use ya oven.....dare ya. The proper result comes out of a real oven. You'll want to use a mucrowayve next ! Only pullin' ya leg 😅
Aw.... Will ya look at that. ! Bugga the cutlery.....just hand me a lump.......
@user-pb8vc8vp8w I've not used the oven for nearly 3 years now! I've adapted my cooking to use airfryer, rice cooker & microwave 😊
I have FND & suffer with severe vertigo & muscle weakness. Getting things out of the oven can be dangerous (as I found out the painful way)
@@strover76 Sorry. Hope I didn't cause offence.......didn't mean it....honest ! I can understand some of the hastles...,.Why do so many kitchen designers put microwave ovens at eye level ? A device that heats things with access above shoulder height surely must tempt fate..... Cheers anyway
Absolutely delicious! I am craving it now! Thank you so much ma‘am 🎉
Love this. Excellent.
That looks fantastic.
Thank you x
My nan’s receipt too, half fat to flour, half lard, half butter. Brilliant pastry too! That looks so good, thank you for reminding me about this! Just discovered your channel, 😆💚☘️
How lovely thank you so much x
@@thedinnerlady9180; She used to make pie from smoked ham hock, swede, and parsley. There was something else too but I can't remember what it was. Any clue what it might be? It was fab!
Absolutely beautiful pie. My Nan use to make us this and the tarts too ❤ loved the vid 👌❤️
mouthwatering. I havent had that for soooo many years. Thank you for sharing.
You are so welcome x
Proper food and all explained perfectly 👌