How to Make Vegetarian Stew

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Vegetable Stew
Ingredients
* 1 tablespoon olive oil
* 1 large onion diced
* 3 cloves garlic finely minced or pressed
* 3 ribs celery chopped
* 3 large carrots diced
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 2 teaspoons smoked paprika
* 1/2 cup red wine
* 2 dashes Worcestershire sauce optional
* 2 tablespoons tomato paste
* 4 cups mushrooms halved or quartered
* 3 cups vegetable stock
* 3 cups chopped potatoes in 1 1/2-inch pieces, skins on
* 3/4 cup canned brown lentils
* 1/2 cup frozen green beans
Instructions
* Heat a large pot over medium heat and add the olive oil.
* Once the oil is hot add the onion, garlic, celery and carrots and saute until the onion is soft and transluscent.
* Add the salt, pepper, thyme, and paprika and stir well.
* Deglaze the pot with the red wine (use a splash of vegetable stock in place of the red wine if you'd prefer), and scrape up all the brown bits off the bottom of the pan from cooking the veggies.
* Add the Worcestershire sauce (if using), tomato paste, and the mushrooms, and stir well. Cook for a few minutes until the mushrooms just begin to soften.
* Add the stock, potatoes, and lentils. Stir very well and cover the pot.
* Let the stew cook, covered, for about 30 minutes. Turn the heat down to medium-low and stir regularly to prevent the stew from burning on the bottom of the pot.
* Test the potatoes with a fork. If they're soft, add the frozen green beans and stir well. Cover and let the green beans soften in the hot stew for 4-5 minutes.
* Serve with fresh bread.
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[@karenpelli]

I love this recipe thank you

[@busybakerblog]

Most welcome 😊

[@sallyt3358]

Thank you for this recipe. I made it yesterday and again today because my family loved it so much and it's so healthy. This stew has great flavor and it's delicious🙂

[@busybakerblog]

I know, right!? We love this recipe too🥰