Make this Hawaiian style dessert that's sure to please.

Liliko’i bars are a Hawaiian twist on lemon bars. Sweet yet tangy passion fruit curd baked atop a delicious buttery shortbread crust and sprinkled with powdered sugar. The perfect dessert to share with your family and friends.
Find recipe details at bit.ly/lilikoi-bars
If you don't have fresh liliko'i juice you can substitute for liliko'i concentrate or puree amzn.to/3axoI6K
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Liliko'i Bars Recipe
Ingredients:
For the crust
2 cups flour amzn.to/3nGkduy
3/4 cup unsalted butter
1/2 cup brown sugar amzn.to/37BGSTe
1/2 teaspoon salt amzn.to/2Wz4fpW
For the liliko'i custard
4 large eggs
1 1/4 cup granulated sugar amzn.to/3peFbkf
1/3 cup all purpose flour
3/4 cup liliko'i juice
1/4 cup powdered sugar amzn.to/3mAYK4N
Directions:
1. Preheat oven to 350F.
2. To a large bowl add flour, butter, sugar, and salt. Mix until well combined.
3. Spray a 9x13 inch baking dish with non-stick cooking spray. Pour crust mixture into the pan and gently pat down to create the crust layer. Bake for 15 minutes. While the crust is baking, begin the liliko'i layer.
4. To another bowl add eggs, sugar, and flour. Mix until well combined. Then add liliko'i juice and mix again until well combined.
5. Once the crust has finished par baking, pour the liliko'i mixture over the top. Bake for 30 minutes. The liliko'i curd will puff up and then sink down. Once it has sunk down and the edges have just begun to brown it is done.
6. Cool completely then cut into squares. Sprinkle with powdered sugar and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #lilikoi #hawaiianfood
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[@loriwade5625]

So glad caught the episode on Cooking Hawaiian style, LOVE lilikoi.
Usually buy these from fundraising groups, but now I can make my own!
Thanks Relle, new subscriber too👍.

[@KeepingItRelle]

Hope you enjoy. Thanks for stopping by. Happy Holidays!

[@brendarabellizsa601]

Must give this recipe a try I Love Lilikoi.

[@KeepingItRelle]

Hope you enjoy

[@AzureKite191]

Have you tried Cherimoyas? Their the best tasting fruit

[@KeepingItRelle]

My fave!

[@b.dec.8006]

This is a great idea 😍😍 love passion fruit!

[@KeepingItRelle]

Thank you!

[@christinestryker784]

I'm making this right now!😄

[@KeepingItRelle]

Yay! Hope you enjoy.

[@christinestryker784]

@@KeepingItRelle We definitely did! Thank you🙂👍

[@IngridBlackburn]

So cool! Those look super yummy!!! 😘😘😍

[@KeepingItRelle]

One of my faves for sure.

[@kaeoaliikoa9979]

I have a Lillikoi tree just got to wait for the fruit then can make this delicious looking recipe. Looks so good!!

[@KeepingItRelle]

Awesome. Hope you enjoy!

[@kaylanilauaki2146]

Your recipes look so yummy. I have a guava tree. I wonder if I can substitute for the lilikoi. But definitely want try the original recipe too.

[@KeepingItRelle]

Yes you can! I also have a guava bar recipe if you want to check that one out.

[@danialezero93]

In Nicaragua we call the fruit Maracuyá or calala, and we only get the yellow meat ones usually. I am an addict to acid fruits, just like these, pineapples, dragon fruits, citrics, etc. I was actually thinking that if you can make lemon bars, of course there has to be a form of making maracuyá bars :3 I'm not surprised that you hawaiians already came up with the same genious idea. There's also a mousse made with maracuyá that's to kill for. Maybe you can look into it and try that recipe sometime.
But hundreds of blessings for sharing this recipe, I'll try to make it very soon, and lots of times because hot season is already starting :3

[@KeepingItRelle]

So awesome. Thanks for sharing.

[@GohAhweh]

🤤🌸🤤🌸🤤

[@KeepingItRelle]

👍

[@miniwolfang9563]

This looks so GOOD! Not sure if it's liliko'i season right now. Where can I buy the puree or concentrate locally? Foodland, maybe?

[@KeepingItRelle]

Thank you. Yes Foodland carries the brand I like in the freezer section.

[@lisagarcia5136]

Do u have a recipe for lemon bars too

[@KeepingItRelle]

I don't sorry. But you can replace the liliko'i in this recipe. You may have to adjust the sugar a little.

[@kathycanio8914]

Would I be able to use the lillikoi juice in the can, never seen actual fruit here in Cali.

[@KeepingItRelle]

I’ve never tried it but I’d assume you could. You’d have to adjust the added sugar likely as those juices are usually sweetened. Let me know if you try it. Happy Holidays.