Lilikoi Butter | The Ultimate Hawaiian Spread | Simple To Make

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  • Опубліковано 15 лис 2022
  • Published November 16, 2022
    As I have said before Lilikoi is the king of fruits and when you make it into a butter/spread it is one of the tastiest treats you have ever eaten. It is tart with just a hint of sugar.
    If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
    Visit my website to get complete ingredients and directions:
    Https://HawaiisPickleLady.com/
    You can find this recipe under Miscellaneous.
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    If anyone has made this please post in Facebook.
    If you would like me to make something please let me know in the comments.
    Mahalo and thanks for watching!
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КОМЕНТАРІ • 82

  • @HawaiisPickleLady
    @HawaiisPickleLady  Рік тому +12

    If I can make it, you can too. My family loves it and can't stop eating it.

  • @darlachristie7780
    @darlachristie7780 2 місяці тому +2

    So happy to find this! We just returned from Hawaii and loved Lillikoi butter. I’m excited to make it.

  • @ljrockstar69
    @ljrockstar69 3 місяці тому +2

    Thanks for sharing, enjoy watching your videos. Takes me back when I used live in the sugar mill camp house back when I was a kid.

  • @markmasaki1480
    @markmasaki1480 Рік тому +5

    Right in time for Thanksgiving.

  • @uluboy143kapeka
    @uluboy143kapeka Рік тому +5

    Mahalo Aunty, looks ono indeed! You are right about the sugar😬.

  • @michellevuong4877
    @michellevuong4877 10 місяців тому +3

    I made some and it is onolicious on my home bake barguettes. Next year I will harvest all my passion fruits to make. This for gifts. Your recipe is greatly appreciated 😊

  • @juslearnen5026
    @juslearnen5026 Рік тому +5

    I never made it yet but my family loves it!

  • @noreenariga4705
    @noreenariga4705 Рік тому +3

    Mahalo for sharing, really appreciate all you do.

  • @gregorylee9763
    @gregorylee9763 6 місяців тому +1

    Hello Pickle Lady!, thank you for all your UA-cam and Facebook recipes !

  • @pualindsey4346
    @pualindsey4346 Рік тому +4

    Oh yes, thank you for sharing. I cant wait to give this a try. 💛🤙🏾

  • @ladym808
    @ladym808 Рік тому +6

    Oh wow! Can't wait to try this wonderful recipe, thank you!

  • @mickeynme4445
    @mickeynme4445 Рік тому +3

    Ty for this video-u make it look so easy! Wish I was at that craft fair to buy ur lilikoi butter! Love to watch u try out ur own treats! Yum!

  • @maralinefreeman5523
    @maralinefreeman5523 Рік тому +3

    I can't wait to make this! I miss being able to pick this up from the store so easily

  • @cyann410
    @cyann410 Рік тому +12

    You threw me a curve when you said egg yolks, So this is actually a curd! I love lemon curd and orange curd, so I bet this is delicious.

  • @penneyburgess5431
    @penneyburgess5431 Рік тому +3

    Thank you. I have Hawaiian neighbors. I think I found the perfect Christmas gift. ❤❤
    Subscribed!

  • @leinaala48
    @leinaala48 Рік тому +2

    Aloha Lenora, So happy to find you on here. I can’t wait to try this recipe. You are a delight to watch and listen to. Being a local girl I was so excited to find you here with many recipes I grew up on.

  • @montystewart8467
    @montystewart8467 Рік тому +6

    Aloha, an old Honolulu kamaina here, now living in Vegas. This lilikoi butter looks so good. What craft fair could I find this delight and maybe some good kimchi?

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +3

      I make both of these and this is the first time selling. Kim chee quart is $8 and 8 oz Lilikoi butter is $10.

    • @montystewart8467
      @montystewart8467 Рік тому +2

      @@HawaiisPickleLady I'm in Henderson. How do I buy? Do you ever make manapua? 😍

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +1

      I have a recipe for char SIU and bao ( baked manapua) that comes out so good. Look at my You Tube channel, hawaiispicklelady.com and the website for the recipe.

  • @theappleseed7220
    @theappleseed7220 Рік тому +4

    First time in my life hearing about this but the good thing though, I know that fruit it's known as passion fruit in the Caribbean. I can try this looks fresh and delicious 😋

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +2

      Well said!

    • @theappleseed7220
      @theappleseed7220 Рік тому +1

      @@HawaiisPickleLady thank you 😊 we have 2 types here purple and yellow skin. We use them in punches,desserts,cakes and ice cream to name a few

  • @johnpeter6759
    @johnpeter6759 Рік тому +5

    It's so expensive to buy locally, making it is a gold mine and for the holiday season a great gift. Thanks for sharing

  • @michellevuong4877
    @michellevuong4877 10 місяців тому +1

    Hi lady Lenora, I just made it. I love the taste very much. Thank you

  • @vanessavandyken5060
    @vanessavandyken5060 Рік тому +1

    I made your recipe for passion fruit curd and it is delicious! Thank you 💖

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому

      My favorite too. Sometimes I just eat a spoonful from the jar.

  • @luisr.fernandez955
    @luisr.fernandez955 3 місяці тому +1

    I am a person who likes to standardize processes.. can you kindly give exact amounts of the ingredients used…?? …. I am already making passion fruit jam …. This will be a great addition to my product line…. I am a passion fruit producer and one of my passions is to make products with this wonderful fruit. Greetings from El Salvador, Central America… keep it up… ❤❤❤

    • @HawaiisPickleLady
      @HawaiisPickleLady  3 місяці тому

      Go to my website, hawaiispicklelady.com under Miscellaneous.

  • @pikakerose
    @pikakerose Рік тому +4

    thank looks so good n easy would make a great gift im going to try making it what size jar are u using? 8 oz?

  • @mariesonoma
    @mariesonoma Рік тому +4

    Thank you😊ono❤️

  • @tessajensen58
    @tessajensen58 Рік тому +2

    if it has egg and butter it should be pressure canned for shelf life. How long to pressure cook so it does not need refrigerated?

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +1

      Probably about 10 minutes. I've worked with several people who regularly can and some for sale. They taught me the simple way and it works fine.

  • @raeleanbanas4230
    @raeleanbanas4230 Рік тому +3

    Aloha from Hawaii. Can I water bath the lilikoi butter?

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +2

      Yes you can. But I learned from several jam makers that sterilizing the way I do eliminates the water bath. If some don't seal, put it in a lot of water, covering the caps, bring to a boil then simmer for 20 minutes. This happened for the first time on 2 bottles. It worked perfectly.

  • @duurrsrus
    @duurrsrus Місяць тому +1

    I love these butters I tried in Hawaii.
    Do you know how to make the other butters? Coconut, mango, guava?

    • @HawaiisPickleLady
      @HawaiisPickleLady  Місяць тому

      Sounds good, never made it. In Hawaii I used to buy guava pulp from a church which saved a lot of work. It made good jam. But getting the guavas in Vegas is a little difficult. I can get guava juice but that won't work. I will try the coconut and mango and put it on my to do list.

  • @MargaretJean-ey9hv
    @MargaretJean-ey9hv Рік тому +2

    Just subscribed. Great recipe🙂 where can I find the list of ingredients, quantities?

  • @Mygraciously
    @Mygraciously Рік тому +2

    What kind of cracker did you try with passion fruit butter?

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +1

      Any kind of cracker works, depending on your taste, soda, Ritz, specialty crackers.

  • @MarcusConstantine
    @MarcusConstantine Рік тому +2

    Great white vinegar everything, but what about fat and polysaccharides in starches. Westside! Hey

  • @marthalucia5011
    @marthalucia5011 Рік тому +1

    Beautiful! How long it last after sealing?

  • @Mygraciously
    @Mygraciously 11 місяців тому +1

    Hello love to make some! How long will lilicoi butter last in the refrigerator

    • @HawaiisPickleLady
      @HawaiisPickleLady  11 місяців тому

      It will last several months, as long as no mold. Never use a spoon or knife dipped in something else. I tell you how to can the easy way and it stays on the shelf until you open itl.

  • @222mmax
    @222mmax Рік тому +2

    Could you give the amounts of the rest of the ingredients ? Thanks

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +1

      Check out my website, hawaiispicklelady.com under Miscellaneous.

  • @XanderDominitz
    @XanderDominitz 11 місяців тому +2

    Hello! My local store only had frozen passion fruit pulp…no juice. Can I just puree the pulp with water, or do I need to add additional sugar?

    • @HawaiisPickleLady
      @HawaiisPickleLady  11 місяців тому +1

      No water or added sugar. You have to blend few seconds to break some of the seed packs. Just put in a large strainer and push out the juice with a large spoon. Takes a lot of work and patience.

    • @XanderDominitz
      @XanderDominitz 11 місяців тому +1

      @@HawaiisPickleLady Thanks for taking the time to respond! The frozen pulp turned out to be seedless, so all I needed to do was defrost and strain. I wasn't sure how much juice I would get, so I bought two packs, which gave me three cups of liliko'i juice. I multiplied the ingredients by 2.4 and ended up with seven (!) 8-oz. jars of lilko'i butter. And it tastes AMAZING. I knew the flavor would be great, but I didn't expect the texture to be so silky smooth. Really decadent and delicious.
      On a side note, if you have any ideas for what to do with 24 egg whites...

    • @HawaiisPickleLady
      @HawaiisPickleLady  11 місяців тому

      @@XanderDominitz Make angel food cake which only uses whites. My son and grandson mainly discard yolks and eat the whites for their omelettes. Use the whites as a binder when making pork hash. I know that's a lot of whites. Glad the recipe worked out for you. You won't like any other.

  • @aztonxkawehi3507
    @aztonxkawehi3507 9 місяців тому +1

    If i dont have canning jars and im using a different type of glass jar, when do i have to put it in the icebox?

    • @HawaiisPickleLady
      @HawaiisPickleLady  9 місяців тому +1

      Right away. You probably can freeze some.

    • @aztonxkawehi3507
      @aztonxkawehi3507 9 місяців тому +1

      Should I let it cool before putting it directly in the icebox?

    • @HawaiisPickleLady
      @HawaiisPickleLady  9 місяців тому

      You can cool it before refrigerating.

  • @sookguttilla3979
    @sookguttilla3979 Рік тому +3

    Hi, i have been watching your channel and some of the recipes are mouth watering. Is it possible for you to send me a copy of the PICKLE PASSION COOKBOOK since I am not near Hawaii or Las Vegas? I will gladly pay for it and any shipping! Let me know!

    • @HawaiisPickleLady
      @HawaiisPickleLady  Рік тому +3

      Sorry it's out of print. The book has only pickles that don't need canning. Many of the recipes are on the videos. Eventually all will be there
      Thanks subscribing.

    • @HawaiisPickleLady
      @HawaiisPickleLady  9 місяців тому

      We're working on having the book available online
      It will take time because we have to video each recipe and we're only about half way through. We'll, let you know when we're done. Thanks for your interest

  • @robertburns2223
    @robertburns2223 Місяць тому +1

    Aloha hi I live in Waimanalo. How can I buy some of your Locoid butter? Which markets on Oahu do you attend thank you thank you aloha.😊

    • @HawaiisPickleLady
      @HawaiisPickleLady  Місяць тому

      I don't sell anything. Recipe on my website, hawaiispicklelady.com under Miscellaneous.

  • @222mmax
    @222mmax 10 місяців тому +1

    Please could you list the ingredients? Thank you

    • @HawaiisPickleLady
      @HawaiisPickleLady  10 місяців тому

      Go to my website: hawaiispicklelady.com under Miscellaneous.

  • @averageguy1261
    @averageguy1261 Рік тому +2

    Where are you now, if not Hawaii?

  • @Mizzbadhairday
    @Mizzbadhairday 9 місяців тому +1

    Can someone give me the recipe? I have some blanks: 1 stick butter, 1 cup sugar, ??? lemon juice, ??? lilikoi juice, 10 egg yokes.

    • @HawaiisPickleLady
      @HawaiisPickleLady  9 місяців тому +1

      The recipe is on my website- hawaiispicklelady.com under Miscellaneous.

    • @Mizzbadhairday
      @Mizzbadhairday 9 місяців тому +1

      @@HawaiisPickleLady found it, mahalo auntie 🌺 I'm going to try make a version with artificial sweetener for family and friends with diabetes. If you've done it before, let me know if you have any tips or suggestions for me.