I can see why you might not like the lip trays, but for a blind dehydrator, they are a lifesaver. I love dehydrating my homemade bone broth, and the lip trays make it possible for me to do it
I love all your tips! You are exceptional in explaining what to do if something doesn't go as planned. I appreciate your not pretending everything is always perfect ❣
I didn't realize it was even possible to dry something too much! This is news to me. lol I'm not sure why. I think I would do the powdering method which makes perfect sense to me. Thanks for this info!!
I tried doing past sauce and I think I did too long and couldn't seperate the parchment paper and had to trash it 🙄 never heard of the other paper ,Thanx 👍
Hi darcy im young and i once made strawberry fruit leather but i couldnt roll it because it was to dry and i was just wondering what kind of oil to use because mine was sticking on the tray
Your age doesn't hold you back ;) I don't use oil, ever, and you can add applesauce to help it not stick. I also gave other tips in this video to help, too.
Lining parchment papers with some oil could prevent the papers from absorbing water from the fruit leather. I'd have a problem with Teflon on anything.
@@ThePurposefulPantry Actually, if the fruit roll is going to be vacuum-sealed anyway and hopefully not stored for years, that negligible amount of oil used for lining has very little chance of going rancid in the absence of oxygen.
Get all the pumpkin-y goodness right here> ua-cam.com/play/PL6ygl2lNPriPS08Bi-B36O9ntN4J6E1fd.html
I can see why you might not like the lip trays, but for a blind dehydrator, they are a lifesaver. I love dehydrating my homemade bone broth, and the lip trays make it possible for me to do it
You are so smart and generous with your knowledge. Thank you so much for sharing with us
You are so welcome
I love all your tips! You are exceptional in explaining what to do if something doesn't go as planned. I appreciate your not pretending everything is always perfect ❣
Happy to help!
Darcy you are amazing!!! I love your dehydrating lessons, tips, uses etc.
Great tips Darcy!
Glad you think so!
You also use as treas for you dog. If you make homemade dog food. Can put it in their food. Even use on top of the dog food.
Great tips!
Thanks for sharing 🎉💕💕💕💕🥰
Thank you for sharing
My pleasure
I love that canning jar plaque with measurements behind you. Where did you get it?
Hobby Lobby - and fun fact - that's my handwriting!
Thank you so much for your GREAT IDEAS. 2-22-2022 👍
When you accidentally make fruit chips.....lol I've done this a few times, looking forward to the fix!
Turn it over and pull inch wide strips of paper.
Good to know thanks for the tip. 👍😎👍❤️😁
I didn't realize it was even possible to dry something too much! This is news to me. lol I'm not sure why. I think I would do the powdering method which makes perfect sense to me. Thanks for this info!!
Most things you can't really over dry - but leathers and jerkies are the exception.
Hello! Coming over from Mimi’s home and garden 😇
I tried doing past sauce and I think I did too long and couldn't seperate the parchment paper and had to trash it 🙄 never heard of the other paper ,Thanx 👍
Hi darcy im young and i once made strawberry fruit leather but i couldnt roll it because it was to dry and i was just wondering what kind of oil to use because mine was sticking on the tray
Your age doesn't hold you back ;) I don't use oil, ever, and you can add applesauce to help it not stick. I also gave other tips in this video to help, too.
Thank you Darcy!! Saved another disaster.
Lining parchment papers with some oil could prevent the papers from absorbing water from the fruit leather. I'd have a problem with Teflon on anything.
Lining it with oil means you cannot store it.
@@ThePurposefulPantry Actually, if the fruit roll is going to be vacuum-sealed anyway and hopefully not stored for years, that negligible amount of oil used for lining has very little chance of going rancid in the absence of oxygen.
Grind it up, mix in some edible glitter, bet it's nice on a cocktail.
Teflon may work the best but I’m worried about consuming the teflon as it is toxic
Then don't use it. And modern teflon is not like teflon from the 80's, and as long as you keep it at low temps, it's fine.