EP25 | OVEN BAKED BIBINGKA RECIPE ● HOW TO | with COSTING | NEGOSYO RECIPE ● Mommy’s Desk

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  • Опубліковано 8 лип 2024
  • | paano gumawa ng bibingka, how to make bibingka, bibingka muffin, bibingka, bibingka recipe, bibingka muffin, rice cake, bibingka sa oven, special bibingka, classic bibingka, bibingka galapong , ube bibingka, assorted bibingka, homemade bibingka, coconut rice cake, mini bibingka, rice cake, bibingkute, bibingkang recipe, easy bibingka, oven baked bibingka, masarap na bibingka, bibingka muffins, bibingka espesyal, royal bibingka, how to, paano, baking tips, cooking tips, filipino classic dessert, filipino classic food, with costing, negosyo recipe, pasko dessert, christmas dessert, perfect bibingka, oven baked |
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    Bibingka is a type of baked rice cake from Indonesia and Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. But this version is baked from oven, making it easier to prepare at home.
    PAN:
    12 pcs Muffin Pan
    RECIPE and COST (Prices may vary according to location):
    Bibingka Cake Classic Flavour:
    3 eggs____________________________________ Php 18.00
    ½ cup (115g) white sugar__________________ Php 5.75
    ½ cup (100g) brown sugar__________________Php 4.00
    ¼ cup (57g) melted butter__________________ Php 12.83
    400ml coconut milk (2 coconut)____________ Php 65.00
    500g rice (grounded) “giniling na bigas”)____ Php 13.50
    (Mixture of 300g rice + 200g water)
    ½ cup (80g) glutinous flour_________________ Php 6.00
    2 tbsp (29g) baking powder ________________ Php 4.00
    ½ tsp of fine salt___________________________ Php 0.20
    Toppings:
    4 pcs salted egg ___________________________Php 44.00
    60g cheddar cheese________________________Php 18.40
    TOTAL_____________________________________PHP 191.44
    Additional cost for Bibingka Cake UBE Flavour:
    3 tbsp (43.13g) UBE Powder _______________Php 12.94
    TEMPERATURE & BAKING TIME:
    176c
    Step 1 - 10 minutes - then put the toppings
    Step 2 - 20 minutes - return to oven and bake for another 20 mins.
    TOTAL QUANTITY:
    27 pcs muffin size bibingka
    • 9 pcs classic flavour
    • 18 pcs ube flavour
    NEGOSYO/BUSINESS RECIPE
    • NEGOSYO / BUSINESS RECIPE
    FILIPINO CLASSIC FOOD • FILIPINO DESSERTS
    LEAVE a COMMENT below if you have any questions. SUBSCRIBE and RING ALL for more updates.
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КОМЕНТАРІ • 35

  • @almavvlog4626
    @almavvlog4626 3 роки тому +1

    Yummy food that’s my favorite

  • @mikelakbay
    @mikelakbay 3 роки тому +1

    wow. sarap naman nito, thanks for sharing the video po

  • @AndengBersabe
    @AndengBersabe 3 роки тому +1

    sarap nman nyan pasko na talaga

  • @kharah1018
    @kharah1018 3 роки тому +1

    Wow sarap nmn poh nyan mam

    • @mommysdesk7646
      @mommysdesk7646  3 роки тому

      Maraminh salamat po, try niyo po.. masarap kabiy hindi na mainit!

  • @mepanggachannel5294
    @mepanggachannel5294 3 роки тому +1

    yummy neng

  • @ogardotv2671
    @ogardotv2671 3 роки тому +1

    wow,,,nice and delicious bibingka...sarap po halo na lapis na ang christmass..keep it up,,godbless,,

  • @markjoneslopez1569
    @markjoneslopez1569 3 роки тому +1

    Ang sarap naman yan! sana matapos natung pandemic para ma enjoy at malasap natin ang tunay na pasko. Thank u for sharing this wonderful video content. enjoy vlogging

  • @edwinthundervlog6708
    @edwinthundervlog6708 3 роки тому +1

    ang sarap naman niyan! tingin palang oh.. nakakagutom tuloy!

  • @yellow5183
    @yellow5183 3 роки тому +1

    Sarap naman po. Try po namin gumawa neto. Keep on creating videos po

    • @mommysdesk7646
      @mommysdesk7646  3 роки тому

      Salamat po! Masarap po kahit hindi na mainit.. 😊

  • @eyebeatsexclusive
    @eyebeatsexclusive 3 роки тому +1

    wow sana matutu rin ako nyan umawa , keep on making po

  •  3 роки тому +1

    grabe!!!! kagutom!!!!

  • @kiko639
    @kiko639 3 роки тому +1

    Sarap naman nyan! Paskong pasko na!😊

  • @MommyMakesSomething
    @MommyMakesSomething 3 роки тому +1

    Wow! Pasku na mars!

  •  3 роки тому +1

    pengeeeeeeee

  • @EJ10neticdramalist
    @EJ10neticdramalist 3 роки тому +1

    I love this homemade bibingka, one of our favorite especially during all souls day.

  • @monstersweet7513
    @monstersweet7513 3 роки тому +1

    Hello po can i substitute ube powder? Ilan po measurement? And kung ang gamitin q ay glutinous rice flour ilan po measurement? Thanx god bless

    • @mommysdesk7646
      @mommysdesk7646  3 роки тому

      Hello, yes pwede naman po e substitute yung flavoring na ube, much better kung real ube jam po gamit niyo depende sa panlasang gusto niyo yung sukat. Sa flour naman, i don't suggest na glutinous flour lang ang gamit. Much better kung combination ng rice flour and glutinous flour..

  • @jhaynedanieles979
    @jhaynedanieles979 3 роки тому +1

    Pwede po isubstitute rice flour? If yes same as 500g ba? Thanks in advance

    • @mommysdesk7646
      @mommysdesk7646  3 роки тому

      Hello, I've tried that before pero iba parin kung giniling na rice since hindi yung titigas kahit kinabukasan pa. Anyway, to substitute yung ground rice with rice flour, you will have to use 280g of rice flour + 180g water instead.

  • @roseEdurese
    @roseEdurese 3 роки тому +1

    Wow sarap namn po nyan!! Nakaka miss pasko sa pinas