FURA/FULA RECIPE STEP BY STEP Edited version EP2

Ingredients:
Millet flour 1.2kg, Water 2.548litres, Grains of selim (Hwentia), West African black pepper (Esoro Wisa ) 1levelled tbsp or 10g, Grains of paradise (Efom Wisa) 9g, Star Aniseed 2g (7pieces), Cloves (Pepre) 5g, Birds eye chilies to taste, Ginger 120g or 4 thumb size.

[@florenceagbeve5364]

Thanks so much for sharing and God bless you and ur team.

[@OriginalMamaBetty]

Same to you!❤

[@sallymensah8196]

This is good 👏🏿👏🏿👏🏿👏🏿👌🏻👌🏻👌🏻🤝🏻

[@OriginalMamaBetty]

Thank you ❤

[@janet8405]

Good one 👍👍❤❤

[@OriginalMamaBetty]

Thanks ✌️

[@elormbansah600]

3koyie ankasa...Mama God bless u for all u do ❤😋😋👌🥰

[@OriginalMamaBetty]

Amen!!🙏❤

[@hildatantuo1278]

Really nice👍Mama pls which millet did you use, is it the red millet for Pito or the white small rounded millet used for kooko and zunkum. Thx