Hi Malicka you’re doing a great job, we have very similar food in Western Africa, specifically “Nigeria” growing up I remember going to my moms friends house to buy fura , I still can remember the procedure and its the same only that we don’t add corn and we make 2 varieties (the sweet and plain) also calabash is used instead of plastic, maybe now with modernization people use plastics too. I lived for some time in Southern Africa and I see the mix corn and pearl millets too and it taste so good. I truly enjoy watching every second of this video it gives me the African vibe. Patiently waiting for the next episode.💕💕💕
Aww thank you for the nice words, Maryam! I am sooo glad to hear 🥰🥰. Also nice to learn how it is done in Nigeria. Most people don’t actually add corn, but Oumou adds it for a few reasons: one being that people respond to it better when mixed with corn. The combo millet corn is something we also do with fermented porridge, which I think you call pap in Nigeria. Soo many things we have in common 🤩
It is amazing to see how much skill and muscle (wow 😳) goes into preparing these foods. Really enjoy your series and your posts on IG!
Amazing right? To think they do it every single day is truly unbelievable. Thank youuu for the support 🥰🥰
Hi Malicka you’re doing a great job, we have very similar food in Western Africa, specifically “Nigeria” growing up I remember going to my moms friends house to buy fura , I still can remember the procedure and its the same only that we don’t add corn and we make 2 varieties (the sweet and plain) also calabash is used instead of plastic, maybe now with modernization people use plastics too. I lived for some time in Southern Africa and I see the mix corn and pearl millets too and it taste so good.
I truly enjoy watching every second of this video it gives me the African vibe.
Patiently waiting for the next episode.💕💕💕
Aww thank you for the nice words, Maryam! I am sooo glad to hear 🥰🥰. Also nice to learn how it is done in Nigeria. Most people don’t actually add corn, but Oumou adds it for a few reasons: one being that people respond to it better when mixed with corn. The combo millet corn is something we also do with fermented porridge, which I think you call pap in Nigeria. Soo many things we have in common 🤩
African cooking is so much prep. Eish
😅😅
I'm amazed by their skills 😮 and cannot wait to see how fura is eaten!
Oh I am too. And Yessss!!! Can’t wait to share!
Wow childhood memories. I missed my countries Benin and Togo...
🥰🥰🥰