JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian
Вставка
- Опубліковано 12 вер 2024
- Crispy chicken cooked under a searing hot iron brick and served with a beautiful take on pesto!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieolive... and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Book a Table: www.jamieolive...
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x
just to loosen the pesto up we add 2 bottles of good oil.
👎🏾
I don't see a problem with that :D
Do you cook?
@@SacredShiro definitely not
Legend has it that the U.S.A is about to invade Jamie's Italian for oil.
OMG you made my day! ROFL!
You meant rumor has it. Legend implies past tense. "U.S.A. is about to" is future tense.
HAHAHAHAHAH
Jamie Oil-iver.
TheLastProzacNation ahahahaha
Jamie Oil-lover*
Jamie Lemon-liver
Jaimie oliveoiler stop guys :D
jamie olive oil
That's straight up classic J.O> cooking right there! Love it
Jamie, I’m currently making this dish, I’ve been pouring some good oil for about three hours now and it’s up to my knees. When should I stop?
Nice try to fish for likes lmaoo
Keep pouring.
So.. didn't US invade your house already?
That kitchen looks like it has a really positive environment
I've watched a few of these Jamie's Italian recipe's now and I can't help but think how much I see The River Cafe's influence coming back through - well sourced quality ingredients, simply presented, letting the food speak for itself..
Just an observation!
I love everytime you said.. A little bit oil.. A little bit lemon.. A little bit oil (again) .. And a little bit oil.. Lemon.. Oil.. Lemon..
Lol
there are a lot of good chefs in the world but the only good and humble and polite is you sir wich make you the best.
Someone finally beat Ramsay's oil usage
Jamie's outclassed Ramsay in that for years
rafat11th have you ever had pesto before?
Niall Bruce Wouldn't call myself a pesto connoisseur, but the recipes I know of usually dictate adding the oil to the food processor that one time. Oiling the pesto up to a watery consistency is new to me.
If you are not affected by any form of vision impediment, may I direct your attention to that ghastly oil residue when the dish was plated?
pesto is an oily sauce for sure and it can be loose like jamie made it here but i just dont understand why he had to use the pesto and then put even more oil on the chicken before he sliced it and then finish it off with more oil on the plate etc. like i get it put some on the salad in case u dont wanna mix it with the pesto but for the chicken there is enough oil already??
Yearn Rommel Beats me too.
Also, I would have very much loved Gennaro on this one.
Thank you for sharing recipes from your restaurant!!
amazing and so simply dishes with elegant recipes
That's brilliant... 👍👍I really believe that the pesto sauce should be able to use with some things else not only the pasta, like what Mr Jamie did... 👌
Thank you for all the traditional recipes and instructions, here's a simple tea recipe: whole goji berries with hot water! Delicious & heathly!
Delicious dish 😍really lovely
Made this. Even our picky kid liked it. Delicious!!! 💥💪💥
Thank you for being Jamie. You are the king of the kitchen. Greetings from Poland
A wonderful dish! Thank you!
Looks delicious! That pesto looks so easy to make!
Brilliant! Thank you Jamie!
Lovely recipe! It looks really really tasty that technic "under the brick". I gotta try it too!
Thanks chef and trendsetter!
See you soon with another video!
Happy Weekend to you and the crew.
Love these Jamie’s specials!
Looks delicious! Didn't realise that about the pesto and I've been making it for years, going to give it a wee go! x
this is what talent looks like
Brilliant Jamie, simply brilliant!!!
Quero desconto na garrafa de vinho em Chefe Oliver ! Lindo prato !
love that brick
Now THATS ONE HELL OF A DISH
I'll beat this dish easily. Recipe:
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
-Oil
-Lemon
Done.
Next time i must try Jamie's recipe challenge.
People in the comments are arguing about oil. Meanwhile, they eat a packet of potato chips which is 20% or more oil. This is olive oil its good for you and its a huge part of Medetreatina cooking. In Italy, they actually drink shots of olive oil.
Watching Jamie when your on a mad comedown - Magic - try it - Thank me later
Definitely going to try this
Hi jamie . I am ur biggest fan . I have watched all of your tv show's including jamie's 30 min meal. U r awesome.
Not true . Im him biggest fan
Dont bring hurricane now
I will bring tornado
Rajon Shrestha how tall are you then?
I am 13 yrs
YUMMY AWESOMENESS MADE WITH LOVE AND CARE!!!!!!
Think I noticed some ingredients in that plate of oil.
This is Georgian dish. It’s known for last 500 years. It’s called chicken tapaka. Tapaka is special pan with heavy cap.
This looks pretty awesome Jamie. Cheers!
Jamie Oliveoil at it again!
Jamie Oliver- Parmesan and oil in every dish ever created
Woah! that dish sure seems to be super delicious... thank you Jamie Oliver for sharing your passion for top and nutritious easy to make food. =)
My best chef
Is Jamie looking younger? He looks amazing!
Though I'm vegan, i applaud him for always trying to spread the word on free-range farming. I wonder if he will open up a Jamie's Italian in Durban 💭
Gonna try this tomorrow Jamie!
That's a good cheese grater...
Salt I think that’s a Microplane grater, they are superb ;)
That looks Fricken ace. Always something new to learn, never knew you could do that with pesto. Where's this restaurant your cooking in, have you got Gennaro in there too, I know it's one of yours. Thankyou Jamie.
Lots of garlic, I WANT!
Great Job Chef!
Beautiful
1:18
We've got mint here
*Holds coriander*
but its parsley...
Jamie. What olive oil are u using. I need a good one.
Jamie litterly puts olive oil on everything lol
notification cookin army 🙏
Looks really good, but seems like a lot of olive oil. Is the last bit at the end when plating put directly on the chicken really necessary or would the oil already in the pesto have been enough?
Looks delicious
The best chef.
you are the best in the world
Perfect amount of oil! (how long did the chicken breast cook for?)
Perfect dish! I would add just a little bit more oil!
although i cant understand english very well,because i am not english,but i can see what he said
you mean olive oil? :D
oil and lemon zest )
Hail to the Oil!
Jamie, I made this tonight using plain chicken breasts and served it with your pesto..absolutely lovely..thank you 😍
Why put olive oil on the chicken if you put oil in the salad and the pesto? (And the chicken is already marinated in oil)
coz olive oil is delicious :)
WoW *delicious*
best chef
New subscriber from New Zealand 🌹
Jamie I'm a chef like yourself go to Newry and look for Patrick Kelly in the bank bar we do the same thing with the chicken burgers with the slate plate we do it with steaks as well
Nice.
May I ask how long the pesto can be kept?
So awesome
yymmyyy tummieeeeeeee 😍
He uses lemon so often but I cant seem to balance it out when cooking for myself. I'd like to see how this tastes though, might stop by some time!
Time for that Winner Winner Chicken Dinner
Needs more oil.
yummy
I wonder how Gordon Ramsay's channel would look with this cameraman. it's great that you can see what's happening
Yummy Jamie great Italian food, Thank you 🐔🍃🌱☘🥑🍃🍋🍃🌶🍅🍃🥜🍃🧀
Anyway,you are the best!
Hello from Bangladesh... you're looking dashing...fully Pro.....love your dish...
Please....try some Bangladeshi dish..there are many Bangladeshi subscriber here...
I love Bangladeshi food. Maybe you have a nice family recipe for a curry for me. In England we have boring curry’s
Estiaqe Evan In Britain we love Bangladeshi/indian food
Bravo Jemie.
you guys with your oil comments, it's healthy and it adds richness, not really too much
Funniest chef I have ever seen
He's a great salesman.
Hope you save your restaurants buddy. Looks tasty!
cool
Very nice 👍
Pesto shouldn't be a bit cold and the meat hot so the temperature difference make the whole dish an experience ? that means the pesto goes to the side.
Good stuff
Oil on your corn flakes in the morning?
I hope your restaurants continue to be successful because you seem like you put so much effort into what you do, but I think you should definitely consider serving kosher/halal meat and poultry at some locations too, if you don’t already. You would probably get more customers that way.
Tasty😋😋😋
What's the difference between the cooking under a brick and say a George Foreman grill? Same principal is it not?
An episode of: Olive oil | My Strange Addiction
If you make crispy chicken, when you ad oil and lemon juice on crispy chicken, doesn't make those 2 soggy and soft chicken then?
Remember the good oil days where there were olive oil jokes on every Jamie Oliver video? #pepperidgefarmremembers
See that super crispy chicken skin? Now drench it with lemon juice and olive oil to make it soggy.
Nice
Me gustó
jamie trying again to save the sinking ship that is jamie’s italian.
Is there enough oil in that dish?