Who else is loving this little series of Jamie cooking at his own restaurant!? I’m from California and I would love to fly to England and go to this restaurant!!!!! We don’t have fresh things like this in El Centro!
Min kim how come? I’ve been following Jamie Oliver since high school and I cooked up some of his recipes including something like this before and they’re delicious! But how come you wouldn’t recommend it?
I made this and it turned out amazing. One thing I changed was I used harrisa instead of the Calabrian chili paste and here’s a big one that you all should add. I used wine steeped with saffron threads. That saffron flavor brings it to the next level.
Every time I went to Jamies italian I was having the seafood linguine, absolutely delicious. Shame they closed down in Manchester but thanks for the recipe I will try doing this at home
It's 5 pm here I decided to make this but I live very far from sea so I didn't get hold of any of the ingredients so I substituted everything with the ingredients available..... the only ingredients available........ white wine. Now I am a lil drunk.
mimoocho dom ehhh this dish would cost over a tenner to make a few portions at home and they're probably going to sell one portion for close to 15 in the restaurant so yes it is going to cost quite a bit of money.
RMK I know what you mean but there are work arounds. The base flavours are already there and are cheap. Instead of seafood that can be costly, some tinned crab meat, tuna or shrimp will work just fine. Steaming a portion of salmon or inexpensive fish and running it through is also an option. What Jamie sells it for is his business. He's got staff to pay, rent, overheads etc. In fact I don't know how he makes a profit.
mimoocho dom yeah you could do that but it wouldn't be the same dish. Your sorta back tracking on your comment. Oh he definitely makes a profit. Been to his restaurants and he over charges for what you get.
Just made this for my wife and I during Valentine’s Day couldn’t find any squid but everything else was findable easily. man this is a wonderful day especially with homemade pasta
Ive never tried egg pasta with sea food 😲 as italian it scares me a little and excites me a lot 🤣 one day I’ll eat at your restaurant, love your work! U always tribute Italian cousine ❤️🇮🇹
One's a shiny outer surface, and another's matte. In fact if you look at the very beginning of the video, you'd find a matte one on the stove, and the shiny one off to the left of the same table. =)
Ok, yeah. The pan changed before he even starts cooking. Looks like the matte one was moved over to the right on the other side of the island to cook something else. So what? Editing is necessary in cooking videos so you don't have to wait for stuff to heat up, etc.
No anger from me, it's a UA-cam video. :) I thought you were calling him out on pretending it was one take as a way to pull the wool over our eyes, but reading your comments back, I see that's not what you were saying. I apologise.
The recipe of the most delicious sandwich in Russia: white bread spread with a mixture of grated cheese, garlic and mayonnaise to put a piece of sausage or ham to put a slice of tomato sprinkled with chopped green onion and dill.
Just finished a plate!!sooo good with fresh seafoods I put mussels instead of sqid I love every ingredient actually it was the first time I tried capers taste a bit like salted cabbage hhh
Jamie I love you as much as this recipe which I learnt from you like yearssss back watching Channel4 or something. Was kinda hope you do some more of other stuffs with different and unconventional (but easy to find) but still easy to cook pasta like this one!
Jamie, I have shrimp and squid problems. If I put lemonade, it ll taste like full lemonade, if I dont, then it ll smell and taste like raw seafood. Any tip? Also for all frying, please tell us the right flame and oil temperature. I always have problems with this. Argh. Love from Indonesia. :) ❤
You can just see his excitement as he cooks. Love it!
Who else is loving this little series of Jamie cooking at his own restaurant!? I’m from California and I would love to fly to England and go to this restaurant!!!!! We don’t have fresh things like this in El Centro!
i woundn't recommend it.
Phil Long Why what’s happening?
Min kim how come? I’ve been following Jamie Oliver since high school and I cooked up some of his recipes including something like this before and they’re delicious! But how come you wouldn’t recommend it?
Watch his early stuff. Naked chef. Cooking in his London apartment is 💯💯💯💯about 20 years old
His restaurants are a pile of crap, you can easily find better food where you are. Don’t fly here for that!
Jamie is best chef less ingredients and less time….love his recipies
My goodness , that is absolutely delicious!!! I can not believe how simple this dish is. I am making this tonight!!!
Wow!! Thank you Jamie!
I tried this recipe with a few alterations. I used ramen noodles and 3 jumbo shrimp. OMG! So good.
Jamie every recipe of yours is magic I can’t imagine how can your restaurants close down I love u from Sri Lanka bless u too
Frying garlic is the best smell ever
Best * cooking smell
wouldn't recommended it on a romantic night with the lady though,,,
Aztec 1 frying garlic smell and the smell of fresh coffee ☕️ are my favourite smell ever
I read flying
Until it gets over cooked :(
@@netweed09 It's fine if you both eat it 😀
You're amazing Jamie!
As an Italian I can't thank you enough for the way you are able to enhance and spread our food culture. Grazie ❤
This recipe is so amazing! Absolutely delicious and easy to make! Just adding a little bit of saffron will bring this dish to a different level!
I made this and it turned out amazing. One thing I changed was I used harrisa instead of the Calabrian chili paste and here’s a big one that you all should add. I used wine steeped with saffron threads. That saffron flavor brings it to the next level.
Jamie has given all of us great moments and a passion for cooking and eating... Let's hope your well mate and you get back to what made you great..
he obviously loves this recipe.. and I'm with him. sooooo good.
Very nice simple and delicious recipe, and the key is always the best quality ingredients you can find.
I COULD EAT THIS EVERY SINGLE DAY.
Thanks. Please do Not apologize for anchovies. You did this twice. They taste amazing. Period.
Every time I went to Jamies italian I was having the seafood linguine, absolutely delicious. Shame they closed down in Manchester but thanks for the recipe I will try doing this at home
My favorite chef in the Worl is Jamie Oliver forever ever!. Wonderful cook, very very fresh and natural!
Nice tried it and got good results! Thank you Jamie oliver!
It's 5 pm here I decided to make this but I live very far from sea so I didn't get hold of any of the ingredients so I substituted everything with the ingredients available.....
the only ingredients available........
white wine.
Now I am a lil drunk.
Flamboyant Thug 😂😂😂😂 how funny!! Love it!!
Everything I know about food and cooking , I learned it from the great Jamie.
did this tonight and it was simple to do and delicious. Everyone liked it and I will keep it on my food list. Thanks Jamie
How much did it cost $400
@@hamzamaqsood1327For 25€ you make this food for the whole family.
Hi! That looked amazing!! You are so smart and creative Jamie! I would love to visit your restaurants one day! The menu seems incredible!!
This guy's a genius. Simple things that don't cost the Earth and Big on flavour.
mimoocho dom ehhh this dish would cost over a tenner to make a few portions at home and they're probably going to sell one portion for close to 15 in the restaurant so yes it is going to cost quite a bit of money.
RMK I know what you mean but there are work arounds. The base flavours are already there and are cheap. Instead of seafood that can be costly, some tinned crab meat, tuna or shrimp will work just fine. Steaming a portion of salmon or inexpensive fish and running it through is also an option. What Jamie sells it for is his business. He's got staff to pay, rent, overheads etc. In fact I don't know how he makes a profit.
mimoocho dom yeah you could do that but it wouldn't be the same dish. Your sorta back tracking on your comment. Oh he definitely makes a profit. Been to his restaurants and he over charges for what you get.
So it's Italian cooking... Simple and tasty. In every Italian home you can eat even more than in a Jamie's restaurant...
Just made this for my wife and I during Valentine’s Day couldn’t find any squid but everything else was findable easily. man this is a wonderful day especially with homemade pasta
this TEFAL pan is pure loveliness.
I tried n I love it I cooked it manyvtimes for my meal .. I also cook for party they said it's simple delicious amazing dishes ever . .thanks jamie
jamie you are so cute when you say "look, look it's so beautiful", and your video is so good
looks delicious,and you are very organize with your things .I like it how you work in the kitchen
I ve tried the recipe and my kids and husband loved it so much
He's brilliant great hit with kids for tea they loved this recipe as did I thanks Jamie Oliver
Great Gennaro's recipe! Why have you taught him to cook so good Gennaro! Congratulations to Gennaro and the cook.
loving this new series! your kitchen looks like such a nice place to work, atmosphere seems so nice
Oh my goodness, that looks absolutely amazing! My mouth was watering watching this! 😃
Once you add that white wine you're right up my alley
The Best Chef in the World! ❤
Wow, that's looks so great. Really really love it, great flavors and very good techniques. Thanks, Jamie 💕
i'm italian and what i can say: Fantastic!
Im about to make this dish for the second time & I can say this is my favorite dish I’ve ever made
Ive never tried egg pasta with sea food 😲 as italian it scares me a little and excites me a lot 🤣 one day I’ll eat at your restaurant, love your work! U always tribute Italian cousine ❤️🇮🇹
Probably the freshest thing that has ever been made at one of Jamies Italians
I WOULD FLY TO ENGLAND FOR THIS
Stanley Leung better hurry! Most of his restaurants are closing!
RMK 79 why?
Atmos Fear fininancial issues. Google it.
Lol, you'd better fly in Italy though.
Jamie is really stoked on the color
Jamie makes everything look simple. Look so delicious!
Thanks for sharing this recipe 🌈
I want to cook this for my future husband.😄
Thank you.😊
I like this guy. Amazing cooking n chopping n teaching us ☺
I will try next time...it looks yummy and delicious
its like a puttanesca with a seafood twist. very nice
I absolutely love this recipe and can't wait to make it for myself!
This dish looks soooo good!
Genius is in simplicity!
Fan of your cooking Jamie !! You are the best !!
Love it! Also, love the editing to look like it's one take but once you notice the change in frying pan, you cannot unsee it haha.
Looks the same to me.
One's a shiny outer surface, and another's matte. In fact if you look at the very beginning of the video, you'd find a matte one on the stove, and the shiny one off to the left of the same table. =)
Ok, yeah. The pan changed before he even starts cooking. Looks like the matte one was moved over to the right on the other side of the island to cook something else. So what? Editing is necessary in cooking videos so you don't have to wait for stuff to heat up, etc.
ZOD4 I don't get where this anger is coming from especially when I said I love the video and was just pointing out an observation. 🤦♂️
No anger from me, it's a UA-cam video. :) I thought you were calling him out on pretending it was one take as a way to pull the wool over our eyes, but reading your comments back, I see that's not what you were saying. I apologise.
this looks divine when every's fresh and ready
Looks delicious - love seafood with pasta!!
I'm amazed with Italian foods that are creamy without the use of cream or flour. They do something that makes it creamy.
The chili sauce made it creamy
This is brilliant idea!! Thanks jamie
The recipe of the most delicious sandwich in Russia: white bread spread with a mixture of grated cheese, garlic and mayonnaise to put a piece of sausage or ham to put a slice of tomato sprinkled with chopped green onion and dill.
Looks wonderful, especially with the tomatoes and squid! Love your videos :)
The best Italian food ever 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 love cooking it chef Doreen Italian cuisine
Absolutely marvellous seafood pasta ever 👍
Just finished a plate!!sooo good with fresh seafoods I put mussels instead of sqid I love every ingredient actually it was the first time I tried capers taste a bit like salted cabbage hhh
I'm a pescetarian, this is totally my thing!
Or Weakling
Of course you are ... and of course you felt the need to tell everyone.
asked no one
Can't wait to make this!
That’s how heaven must taste!
Jamie I love you as much as this recipe which I learnt from you like yearssss back watching Channel4 or something.
Was kinda hope you do some more of other stuffs with different and unconventional (but easy to find) but still easy to cook pasta like this one!
mr jamie is just too talented
A big shame his restaurant has lost its love among people, Jamie is still an amazing chef. Well done Jamie.
Ok Jamie, we're looking!
I Love Linguine!
all the food you make is good my mum loves to make your stuff
Bravo! Una grandísima pasta, buon appetito!!
This makes me want to make this at my home!
Jamie makes cooking easy .
Hace que se vea facil crear un plato ... amazing
Best chef ever!
Love 💗 this dish. Have to be delicious 🍝
oh yeah!!!!!!!!!!!!!!!!!!!
He cooks his tomatoes. Real man.
Can't wait to try this recepie
Wow I want to cook like that one today
Wow that must be so good
Simple and delicious
Incredible 😍 Going to try get round there today !!! Thanks Jamie.
Jamie, I have shrimp and squid problems. If I put lemonade, it ll taste like full lemonade, if I dont, then it ll smell and taste like raw seafood. Any tip?
Also for all frying, please tell us the right flame and oil temperature. I always have problems with this. Argh.
Love from Indonesia. :) ❤
LOOK AT THE COLORS
Lovely 😋
I'm doing potato celery soup. Any ideas for celery recepies? I love that stuff
Hi Guys! What is the best substitute for white wine?
there isn't, just use it, the alcohol burns off and has a more complex flavor than any substitute.
OMG I love this
no cap it looks delicious as hell
Thank goodness he’s stopped peddling food and equipment products. His videos feel more authentic lately!!
Was watching Ratatouille..❤ and linguine pops up from Jamie😂
Thank you, Jamie. I just cooked it and it was amazing!
Its amazing Chef how you love the Food and access to high-quality products you work with Pasion and I will giv evrythink to work for you chef.
Deliciousness Jamie! Wish we were there.😍
Tried, approved!
Ive been to the restaurant and got the exact same dish
FiveGreenBottles was it good?
@@amazing1933 its shut down haha
This looks amazing I bet it tastes incredible ❤
This is one of the main reasons why you should take a trip to the UK.