The best out of the 3 different methods I have watched. I served in akwa ibom and one woman I saw making it actually puts the pot down before adding the Afang. Plus video was very descriptive and accommodating even for those who may have reasonably priced ingredients. I give it to you ma.
Weldone Ma. I have really learnt a lot from your cooking platforms especially on Instagram. You are always going the extra mile to teach about something, either the technique, spice, quality, origin of the dish etc. Bless you.
This video is really helpful now I can cook my afang without it getting dark. I usually boil the waterleaf first then add stock and finally the afang. Will definitely try this method .
My 4th Afang soup video and I just learnt some important details. You were saying why you did the things you did which is helpful. You're really good. You could do a 2hr video on how to boil water, and I'd still thoroughly enjoy.
This is so good. Thanks Ma @1qfoodplatter for always educating us about the ingredients. I look forward to learning something new anytime I watch your videos.
Thank you so much ma for sharing. I have been following you for a while but didn't see anything from you for a while. I was elated to find you today. Thank you for sharing once more ma. God bless.
Tamara Ituma . I put the pounded Afang in little cellophane bags tie and freeze. Usually I measure about the quantity I need per pot of cooking and freeze
Wow this is one very detailed and informative video I’ve watched. You are a great and practical teacher. Taking time to explain everything. Thank you very much ma. I’m going to make this soup better than before because you have cleared all my confusions. Thank you once more.
@@florenceekpenyong8232 . Boiling your periwinkle before use is an option. I add mine to the meat pot that contains salt, pepper and other flavors to cook . Ofcourse I would have previously washed the periwinkle thoroughly.
@@1qfoodplatter well i was taught by my mother and grand mothers, paternal and maternal to boil it. When you boil it first, you see how the water turns to light blue and it brings out some of the unwanted residue from the periwinkle. You do what you deem fit. I did not say you should do what i do i was simply stating how i do mine. Thanks.
Jennifer Igwebike . Unfortunately water leaf does not do well in the freezer. It turns dark grey. Maybe if the water is squeezed out it may freeze well . I will try to see .
We do have periwinkle but no fresh afang and water leaves. Someone told me she has seen dried ones in one of the african stores. How do we cook the dried afang?
The best out of the 3 different methods I have watched. I served in akwa ibom and one woman I saw making it actually puts the pot down before adding the Afang. Plus video was very descriptive and accommodating even for those who may have reasonably priced ingredients. I give it to you ma.
Now this is the afang soup I know and learned from my mom and grandma. Weldon mama
Thank you Emem.
Wow you are true daughter of the soil...differentiating the different species of afang is not for the untrained eyes.Oron afang.
Weldone Ma. I have really learnt a lot from your cooking platforms especially on Instagram. You are always going the extra mile to teach about something, either the technique, spice, quality, origin of the dish etc. Bless you.
Ogechi Agama . Thank you for your kind words.
I knew I had to come here to learn Afang soup from the master, the originators of the recipe. thank you for the tips ma
👌🏽👌🏽👌🏽Sending you virtual hugs from Chicago. I’m a new youtuber from Akwa Ibom state but living in the US.
Looks yummy. I did my NYSC in Calabar 28 years ago and I loved Afang. Going to try and eat it this Christmas
I was feeling a little down but later today I am going to follow Aunty Iquo's tips and get me my delicious Afang. Aunty Sosongo
Thank you so much ma .... I learnt something new ... turning the heat off before adding the Afang🥰
I am rocking the beats from the sound just as is delightful watching your hygienic presentation of a healthy soup. I need both ma.
This is the first time I’m seeing fresh a fan. I miss fresh vegetables from Nigeria.
Nice one ma
Well done ma'. I love this channel we need more videos of your delicious meals. Your tutorials have really helped my home. Big thanks to you ma'.
This video is really helpful now I can cook my afang without it getting dark.
I usually boil the waterleaf first then add stock and finally the afang. Will definitely try this method .
Thank you very much ma for making the soup look beautiful. Coming from you it's the best way of cooking the soup. True oron style.
Team bone lovers. Its definitely an upgrade on your last recipe. Thank you so much. Its raining afang today or tomorrow here 😃
Team bone 😄
great indeed
My 4th Afang soup video and I just learnt some important details. You were saying why you did the things you did which is helpful.
You're really good. You could do a 2hr video on how to boil water, and I'd still thoroughly enjoy.
Same here, I love the way she explains everything
Lol
Never knew the heat alone cooks the afang. Thank you again and again. Can I have some please?
.
This is so good. Thanks Ma @1qfoodplatter for always educating us about the ingredients. I look forward to learning something new anytime I watch your videos.
This woman, you good sha
Wao I love the way you cook your afang soup so lovely, my bone mate
Thank you so much ma for sharing. I have been following you for a while but didn't see anything from you for a while. I was elated to find you today. Thank you for sharing once more ma. God bless.
I love that you put so much vegetable in the soup!! It looks amazing!
I loove this
Love this
You are very engaging in your culinary tutorials. I ALWAYS love watching your videos. Well done Ma.
I can almost taste how delicious this is. keep inspiring us with more videos ma
Great cooking as usual. Will be trying your various recipes .
Thank you for this delicious recipe.
Thanks ma for this wonderful lecture I appreciate
This is epic, mehnn! Thank you ma'am
Wow!!this is delicious i love this soup..thank you so much ma..
The master in cooking!!! You are amazing and you inspire my flare to cook.
Pretty different from Cameroon version. Thanks
The only difference is the pounding and the periwinkle
This looks so good. It's my favorite soup after Edikaikong
Wow, lovely! Running off to cook mine😀
Nice soup
Thank you for your video very helpful. Before now I cooked mine but it went bitter. Is it supposed to be
Thank you for your receipts, but please can you do a vlog replacing spinach with the water leave?
Beautiful content 👌👌👌👌👌👌😋👌
Please how do you store afang in the freezer?? Kindly share ma’am.. thank you
Tamara Ituma . I put the pounded Afang in little cellophane bags tie and freeze. Usually I measure about the quantity I need per pot of cooking and freeze
Well done Mama .. too yummy 😋
Yay! Found it. Thanks 🙏🏼
Weldon
This looks delicious 😋👌👌👌👌👌👌👌👌👌
Wow this is one very detailed and informative video I’ve watched. You are a great and practical teacher. Taking time to explain everything. Thank you very much ma. I’m going to make this soup better than before because you have cleared all my confusions. Thank you once more.
Thank you for the kind words
Ilove your cooking
I'm just coming across your channel! Wow! You are doing well ma. I could not resist clicking on the "Subscribe" button.
Thank you Adaeze
This Afang went to Harvard🙆♀️🙆♀️
I over agree
Well done as usual. Please are dry shelled periwinkles available outside the riverine areas?
Nice one
Rose Gold . Thank you. I hope you get to try it sometime.
Lovely
Is that a lacreuse dish ware.. Ur soups are nice
You have got a new subscriber
Looking so delicious
Correct 👌
thanks ma
Ma Did you add onions when boiling your meat.
How come Oron crayfish and Afang is better.? Is there something about Oron?
Mills Mountain
Please ma, can I wash my afang leaf after cutting d leaf
I think so but it’s better before cutting. After washing the cut leaves you have to allow to dry before blending or pounding else it could be slimy.
nice work
exactly the way I like my afang soup
But the soup is too watery
I always boil my periwinkle with salt separately before i put in the soup.
@@florenceekpenyong8232 . Boiling your periwinkle before use is an option. I add mine to the meat pot that contains salt, pepper and other flavors to cook . Ofcourse I would have previously washed the periwinkle thoroughly.
@@1qfoodplatter well i was taught by my mother and grand mothers, paternal and maternal to boil it. When you boil it first, you see how the water turns to light blue and it brings out some of the unwanted residue from the periwinkle. You do what you deem fit. I did not say you should do what i do i was simply stating how i do mine. Thanks.
We that basis aborad what leave do we use in place of water leave.
Tina Jeffery . Frozen spinach should work
I use basil leaves.
I use spinach
🤣 Yes o @obstructions. Nice
Please what's the English name of shinning nose fish
Thats even the English name.our local name in efik n Akwa ibom is edeng
Please ma the water leaf should be more than the afang leaf right ?
Yes . The water leaf is more
Afang looking like it went to Unical
Lol
Please how can I get shining nose in lagos
Nkechi Juwah . You may find in Oto/ Oyingbo market or Lawanson market
Looks yummy! But can we put the water leave the the freezer as well?
Jennifer Igwebike . Unfortunately water leaf does not do well in the freezer. It turns dark grey. Maybe if the water is squeezed out it may freeze well . I will try to see .
What happens to us oh. We wey dey abroad? No fresh water leaf, no fresh afang
No periwinkle.. sad.
We do have periwinkle but no fresh afang and water leaves. Someone told me she has seen dried ones in one of the african stores. How do we cook the dried afang?
I need to know how to cook the dry afang too
@@laurake443 Please which African stores sell dried periwinkles?
Laura Oj Soak it with a little warm water, then pulse blend or pound
Gabon it is KOUMOU
I settle with the bone to "address" it... 😂😂😂
Madam please correct yourself it's a Calabar or Efik dish, not Ibibio Efik dish.
MIAM
Afang is not Efik its ibibio
please stop saying "you can afford" makes it look like people can't afford anything.
Nice one
Weldon