The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
This woman is wonderful,I'm very proud of Nigerian women God bless you all
Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this
The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks
Elvis Tchouga . I am sure you will like it.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
The kitchen and the whole utensils are to die for 😍😍😍
This is an award winning Editing Ikong Soup! Thank you for sharing.
Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio
Thanks Ma!!
God bless you!!
I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘
As in place e-bed on this e-platform and go into e-sleep😅😅
A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.
You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.
Nwoko Queen I also thought you fry the water leaf first before adding the pumpkin leaf.
I missed you for a while!! You remind me so much of my momma, so african, so real!
Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.
Thank you Nsikak for the kind words
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
Great job. first time I am seeing the cooking of authentic Edikang Ikong
Great teacher
Yummy this is good food thanks for sharing 👍
thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy
Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍
Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.
Thank you for inspiring Efiks around the world 🌎 ❤️
Thank you for the kind words.
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always.
Love and peace always
Looks delicious. 👌🏽
Good .job well done dear.
Lovely superb
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
stacy kupa sya
u
Me I add okasi leaves to mine.
Nice way of cooking I really appreciate your way of cooking.
@@ceceberry6051 that is Afang Soup you were cooking.
i enjoyed the way u teach ma thanks a lot
Beautiful wow
Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.
U are a 10daful teacher. I love u
Ma your husband is really lucky and he enjoys a lot
nice explanation thank you very much
Oh my God, I feel like eating dis food right now, good job 💋💋💋
This is an absolutely sensational video! Thank you!
You make the dishes look so easy with your explanations. Thank you!
Thank you and Merry Christmas
I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.
just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.
I have fallen in love with your cooking. You just got it right.
Best Teacher. Wify to die for!
Wow Weldon sis I will try this
❤❤❤👏👏👏Efere Efik. Well done Aunty.
WELL DONE my pretty sister.
This is GREAT edikon ikong soup.
I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc.
Blessings always.
tessy lovingjesus . Thank you for your kind words
What if I don’t have Ugwu and water leave? Haven’t found it here in the states
@@omitei8512 Ugwu and water leaf are the main ingredients, however spinach can substitute for water leaf
Wow so nice
It look so delicious
great wow
Wow this soup is Just Everything Ma, thank you so much for this.
Very easy and explainable.. I love this..
Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.
You are the best so far...good cook and you use only natural spices..blessed to have found you
Viv Vivian . Thank you for the kind words
It's so yommy, I love it
Nice video. Well explained.
waw, this is wonderful
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
Gifty Onyii . Sure this will be the next series.
Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks
Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.
Wow great food
Lovely set of plates and pots
Awesome
Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.
I made this and it turned out great!
Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.
Very very nice. Thanks for sharing.
Really well explained,
very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi
Beautiful. Just came across your channel now
Can't wait to try this😋😋😋😋
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
Wow... Nice video ma, am going to try this out today. Thanks ma.
It would be so great to also watch you on Food Network.
Bollywood Hair . I look forward to being there.
Thank u ma. I’m proud to be a Cross Riverian
Wow i love this
Nice soup,i love dis soup so much
Accompany your swallow to its destination. I love that line.....
Really learnt so many things...
U are nice ma
PERPETUAL COSMAS . Thank you
I just like the way you demonstrate 😊
Enorense Edughaen 😄😄😄
I can smell this delicious meal through my computer, i want some pleaseeeee!!!
Thank you so much been looking for this recipe and a good one.
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
You are a good cook ma
desire Anumudu . 🙏🏿
Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok
One of the best food videos I have watched.
anita ejoh . Thank you.
very striaght foward and i beleive you are efik. more traditional and adequate. i love your dress
Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘
Thanks ma. I'm going to try this out.
Just perfect - I am salivating already! Many thanks ma'am
Looks really good.
Nice one
I was totally distracted with your beautiful kitchen!
honestly
Edikang ikong is the best. I add Okazaki in mine. Periwinkles, snails, all kinds of dried fish
Sao O . Well I try to make Afang soup separately where I use okazi also known Afang.
wow. wonderful.
Wonderful
Wow I love this!
Thanks for sharing...
I'll really love to try this it looks rich and healthy... Thumbs up ma'am
Mmmmmm yummy. I'm hungry already.
Wow