chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
This is awesome! I just started to learn how to cook on a wok on your channel and lo and behold you have Captain Slow on board. You have just earned a Sub! Great stuff Jeremy!
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
This is the crossover I didn't know I needed. My two favourite people on UA-cam.
Glad you liked the video! - Lee
8:29 The little wiggle James does at the end is hilarious LOL.
The collaboration we need but don’t deserve. This is great
Thank you! - Lee
I like James, I like Jeremy, I like learning how to cook its a triple win
You get a win, you get a win, everybody gets a win! - Lee
Man I just love James May so much! The chillest dude ever!
i love the energy between these 2 - brilliant !
Need more collabs with James may!
Other UK celebs should collaborate w/ Jeremy, too! This is very easy & fun!
It was an absolute pleasure working with the guys at FoodTribe! - Lee
haha this is great. Love the chemistry between James and Jeremy. So good to see James May on the channel !
Thank you! We loved it haha - Lee
What great fun! Jeremy proves yet again how easy and quick it is to wok up some good chow (mein, that is).
Thank you! Good pun, too. We love a pun! - Lee
I really enjoyed this, love James and Jeremy both! Thanks for the video
We enjoyed making it! - Lee
Great chemistry, loving this collaboration
Thank you! - Lee
Aaah, I always get hungry when I see cooking videos like this
You and me both! - Lee
Mr. Slow and a totally different Jeremy together!😳 School of Wok and Top Gear Collaboration💪
We didn't know we needed this
he actually has his own cooking show on Amazon prime
LOVED IT! James May and Wok Wednesdays, awesome combo.
Thank you! - Lee
Looks so simple, and tasty. Gonna give that a go!
That's amazing love both of these guys, no way ❤
It was a lot of fun to film! - Chris
love this
I appreciate you - Lee
Great wok Wednesday
Thank you! - Lee
Awesome, two of my favourite people making one of my favourite dishes.
AMAZING! 👏
Thanks! - Lee
You should do this once a month! I love it! By the way when was this James May wok training? I haven't seen that yet.
it's on the foodtribe channel i believe
Haha, that would be amazing! The wok training video will be over on the FoodTribe channel soon - Lee
Here we are...
ua-cam.com/video/CbWVzbeYjsw/v-deo.html
Enjoy!
Such a great combination of personalities
Thanks for making this video that I requested !
You’re welcome! - Lee
Great pairing! Jeremy is excellent and James is a good learner
Love it and what a simple dish - many thanks!
Thanks for watching! - Lee
Loving this content… came over from Foodtribe but subscribed here now.
Welcome! - Chris
Wow!
I’m gonna make this tonight
James May makes everything 60% better.
chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
Yes, definitely! Thanks for the comment! - Lee
5:00 LOL he tosses the wok so far from his body, this would be awesome if it was in 3D.
Love James and Foodtribe. Can't wait to explore School of Wok's content now. Subscribed!
Welcome to the channel! - Chris
Awesome !!! Great vid. And the chow mein looks legend
Thank you! - Lee
James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
Definitely my favourite part of the video haha - Lee
@@SchoolofWok 😂😂😂😂
前段时间跟着 James 来到这个频道，非常不错，既能学英语，又能学炒锅知识，谢谢你们😍
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
Well done guys.
Thank you! - Lee
Just subscribed, what a nice content, fantastic!
Welcome! - Chris
So nice to see Sir James of May in your kitchen - hope to see you guys doing another video soon!
It was a good day filming with him and his team! - Lee
Great but easy then other master's recipes.
I’m hungry now for this now. And it’s breakfast time.
Great vid again!!!
Get yourself some noodles and make away! - Lee
Great team (silly buggers!) But seriously - thanks - great video!
Thank you! - Lee
More episodes with James M. Please!
So proud of James haha :D
James may on school of wok. Happy days! This is a good day :)
Where do I find the recipe
So cool.. SOW is the best
We've been in a heat wave for 2 months now and I just can't bring myself to turn on the stove. But man.....I crave this
Ice cream for every meal! - Lee
@@SchoolofWok lol...I did the count yesterday. my son had a smoothie, a slushie, two freezes and a Popsicle
Has Jeremy been on "Saturday Kitchen"? If not why not?
I believe he has been! - Lee
James is so entertaining
New to the channel - this was great fun. What is the oil in the bottle?
Thank you! We use vegetable oil in all of our recipes! - Lee
What wok do you recommend on electric stovetop.
More James and Jeremy
"Ready for the speed?" he asks Captain Slow...lol
Aight..this should be a wok in the park..lets try..
By watching Chefs at local restaurant, they tend to mix the Soy in by scooping it into the ladle and mixing it in directly as they Tummy/Head
Nice
Thanks! - Lee
That was a great video and entertaining I will be cooking this soon.
Dave B. Thailand.
I'm having noodles for lunch tomorrow.
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
Sounds great! - Chris
steamed bao buns or dumplings. 👍👍👍👌.😁.
Looks good. Just needs a sprinkle of MSG! 😏
I see James May, I click.
I'm going to include James May's face in all of our thumbnails from now on - Lee
It looks bussin
You know it - Lee
My mum fancy cooking fried noodles in Taiwan!
James is going for the Worzel Gummidge look!
He's rocking it! - Chris
Marvel: Infinity War will be the most ambitious crossover in history
School of Wok: Hold my beer
Hahaha, love it - Lee
james you have lost so much weight .the wok is working.great show guys
On the plate! 🤣🤣🤣
What a moment hahaha - Lee
TUMMY AND THE HEAD!!!!!
I can't stop laughing! 😩
🥂😘 I am WIT it. 😩🤣🤣
I'll think this everytime I stir fry!
Basic recipe but i finally got explanation for dark and light soy sauce.
Breakfast noodle ! what the ! Revolution
Nice but, wok off, wok on or keep on woking. Love this channel really Woking nice!
Thanks a wok! - Lee
I came over from a “Food Tribe” video because of James May and I have to say… i kinda like this new Jeremy.
This is awesome! I just started to learn how to cook on a wok on your channel and lo and behold you have Captain Slow on board. You have just earned a Sub! Great stuff Jeremy!
We need another collaboration!
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
You should definitely clean it before using it, just don’t clean the seasoning off! - Lee
@@SchoolofWok thanks...only with water or with soap
here we have a dish that takes less than two minutes to cook:
Step 1: Cook Noodles and let them cool which takes about 30 minutes in total...
It’s a complete coincidence that I’m watching this at 6:38 on a Wednesday morning in England
I have liked, I have subscribed, and I am now commenting.
wok da foook? i did not know i was subbed to this channel??? and wok da foook didnt expect james may and noodles???
Dark soy is basically for colouring
No MSG ?
Oh Wok! A new James saying. 😂
Ding!
Cook some eggs Fri rice 🎉
Probably the fastest I've seen Captain Slow go
Great video :) and really you could empty your fridge cooking those lol
Thanks! - Lee
Smoke alarm off for this one 😂
Hahaha, all the Windows and doors open - Lee
Wok clock is genius btw
Crikey James is so slim now!!!
When James May does his our man in the USA series he needs to do a cross over with binging with babish
I would love to see that - Lee
James talks the talk. And now he woks the wok.
Jeremy is like the asian version of Ben from Sortedfood. Collab please!
James, you still have some way to go before defeating Rate My Takeaway.
Genuine question is the Jeremy Pang in any way related to Heston Blumenthal? He looks and sounds incredibly like him?
I was told that light soy was for flavour and dark was for colour.
This is also true - Lee
From watching James May driving to fixing to cooking.. 😂
Jack of all trades! - Lee
@@SchoolofWok wish I have the opportunity to meet everyone! 🎉🎉
Has anyone checked the grave of Lord Bath lately? James is starting to look like he has been dug up from someplace! 😁 Soy sauce tip was good!!
What are your opinions on eating raw Mama noodles?
I am definetly not doing that while watching this