Regional food in AKITA. This is my first challenge! 🌏
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- Опубліковано 15 жов 2024
- Hello everyone! I'm Ryusei.
Today I introduced regional foods in Akita. In Japan, there're so many species regional foods and unique ingredients. This time I went to Akita for 3 days and go to a market and bought some ingredients. In the future, I'll visit many places and introduce famous vegetables, seafood, meat and seasonings. If you have any questions and requests, feel free to ask me😊!
Thank you for watching!
#japan #japanesefood #japaneseculture #cooking #homemadefood #japantravel #japanesetraditional #regionalfood #akita #vlog #vlogfood #japanlife #japon #japonais #秋田 #秋田旅行
Just started watching but a new Ryusei upload = A good day. EDIT: Just finished watching and that was a wonderful video as always! The writing at the end was beautiful as well!
Thank you for watching as always. I'm very glad you enjoyed! I also like writing, so your comment makes me happy!
Really interesting ingredients! Never used Junsai but it looks so cool after boiling!
Akitakomachi is one of my favorite rice, I have a whole bag at home :D
Akita sounds like a really nice place to visit for beautiful nature and tasty food!
Thank you for watching! Yes, the look is really cool :) And you like Akitakomachi. Sounds good! Akita is good place to visit, there are really beautiful nature and unique food :D
The more I see from you, the more I want to come to 🇯🇵 ❣️
I’m happy you said that😊! I’ll make more introduction videos like this. Thank you for watching as always✨
Thanks for another great video
Thank you very much! I’m so glad!
all of these look so nice, I would love to try them one day. nice video!
Thank you very much! I hope you try them😁! They’re really good taste!
Amazing as always, Ryusei-San! Again I really like those info parts in the beginning of the videos. They really add a lot to the video. Keep it up!
You always told me the point of you like. It’s really helpful for me. I keep making videos like this! Thank you very much!
Very interesting video ! I love that you also focus on the prefecture and show us many different foods
I hope you will be able to make more videos like this, it feels like I am travelling 😂
Thank you very much! I’m very happy you said that😊. Sure! I try to make once a month🙌 Thank you for watching and your comments as always!
I really liked this video! All of the unique ingredients looked so interesting, although I'm not a huge fan of the slimy texture so I would be nervous trying that special seaweed 😅 Thank you for sharing, Ryusei-san!
Thank you! You don’t really like slimy texture😅. Everyone has different tastes. But I so happy my video was interesting for you! You’re welcome. Thank you for watching too😁!
so many unusual ingredients, thanks for the deep insight of the traditional regional cuisines of Japan. there's many good Japanese restaurants here in Buenos Aires, but they have the most known dishes (sushi, ramen, takoyaki, some Okinawan dishes, etc)
Thank you for watching! And I’m very happy these ingredients are unusual ingredients for you. That’s also nice! Today I took a Okinawa dish and I’ll make a video too. Thank you for helpful information! Have a nice day 😊
Tonburi and junsai I learned from
You
Thank you very much
You’re welcome! Thank you for watching too!
The aquatic plant Junsai looked like they were alive,were they? Interesting ingredients,all of them!!! I am trying to play catch up with you Ryusei..you sure can talk fast LOL...
Yes, it's a really interesting ingredient! The way of harvesting is also interesting and in the future, I'll show you it in the future! Oh, really? Thank you for your advice! I try to talk you can watch it more comfortably!