How did the oil not splatter furiously when u add the blanched kailan to the wok? Also, will u be able to share the brand of the wok used please? Thanks Somjit for the video!
Hi penny g. Hong Kong Kailan is not bitter at all, it's has a natural freshness and a slightly sweet taste. Kailan naturally it not supposed to be bitter, I have tried the organic one planted by my brother's farm. It's even super sweet and delicious. My opinion is that for some of the Kailan that are being sold in the market may be heavily coated with pesticides or chemicals before harvesting. As a result, the bitterness could be the taste of these chemicals. My brother taught me this, as he is an organic farmer himself.
Hi Christopher Lock, yes, 1 tsp of salt was added to the kailan indirectly via the boiling water. It will preserve and enhance the kailan's sweetness. Hope it helps 😀
Hi Ga lace Zam, thank you for the comment 😄 This recipe has very minimal ingredients so that the sweetness of the Kailan can be highlighted and enjoyed. The Kailan is young and crunchy, very sweet with a slight hint of saltiness from the blanching step in salted hot water. The garlic adds a fragrant aromatic and slightly savoury taste in contrast with the sweet Kailan. I have uploaded another Kailan recipe with more ingredients here: ua-cam.com/video/Xg5_SYtqWHw/v-deo.html where the taste of Kailan is heavily influenced by the sauces 😄 Hope you have enjoyed these recipes. 😄
My best wishes, I Know,
This video is made after a lot of hard work.
So satisfying, Best wishes,
I always watch your videos, Wish your support
Hi Easy Food 4 DiY. Thank you for the comment. Your support is much appreciated. Thank you 😀😀
How did the oil not splatter furiously when u add the blanched kailan to the wok? Also, will u be able to share the brand of the wok used please? Thanks Somjit for the video!
Hi Jean Yong, Because the oil is not too hot. The wok that I use is Shogun by La gourmet. Thanks for the comment.
Haven't tried Kai Lan which can be bitter without any sauce but guess it must be good too. Indeed crunchy too as we can hear you in the background 😂.
Hi penny g. Hong Kong Kailan is not bitter at all, it's has a natural freshness and a slightly sweet taste. Kailan naturally it not supposed to be bitter, I have tried the organic one planted by my brother's farm. It's even super sweet and delicious. My opinion is that for some of the Kailan that are being sold in the market may be heavily coated with pesticides or chemicals before harvesting. As a result, the bitterness could be the taste of these chemicals. My brother taught me this, as he is an organic farmer himself.
No salt?
Hi Christopher Lock, yes, 1 tsp of salt was added to the kailan indirectly via the boiling water. It will preserve and enhance the kailan's sweetness. Hope it helps 😀
No need to put oyster sauce???
@michellechuah37. No need to this recipe 😀😀
Where is the taste ; never add salt ; soy sauce; chicken powder 😂😂😂
Hi Ga lace Zam, thank you for the comment 😄 This recipe has very minimal ingredients so that the sweetness of the Kailan can be highlighted and enjoyed. The Kailan is young and crunchy, very sweet with a slight hint of saltiness from the blanching step in salted hot water. The garlic adds a fragrant aromatic and slightly savoury taste in contrast with the sweet Kailan.
I have uploaded another Kailan recipe with more ingredients here: ua-cam.com/video/Xg5_SYtqWHw/v-deo.html where the taste of Kailan is heavily influenced by the sauces 😄
Hope you have enjoyed these recipes. 😄
Home Cooking with Somjit I see i see love 😍your cooking recepies
She didn’t use any salt? Lol
@mandymoore7218. Salt used in boiling water so the vegetable already got the taste of salt. It's clean and delicious. Thank you for the comment. :)