I Tried Tabitha Brown's Vegan Deviled Eggs
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- Опубліковано 12 чер 2024
- Our queen Tab's viral vegan deviled egg recipe features a chickpea mixture with a mushroom "egg white" this video came out a while ago but it has just now popped up on my radar. I was attracted to this recipe because for the most part the ingredients are so accessible, and in her OG video she has testimonials from Mo'Nique and Eva Longoria!
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As an east Londoner, I'll heartily recommend:
- Tofu Vegan (Sichuan Chinese)
- Temple of Seitan (fried chicken)
- King CookDaily (veg heavy noodle bowls)
- Unity Diner (junk food classics - Tofish and chips!)
- Plant Club (Italian and somehow also gluten-free but you can't tell)
- Club Mexicana (tacos, burritos)
- Mildred's
Also everything that @thelittlelondonvegan eats!
Also Banana Tree's vegan satay and anything with their vegan bites!!
Exceptional choices
Yes! Temple of Seitan is the thing I miss the most living in Canada
Club Mexicana is nice
oh my god, there's a restaurant called temple of seitan? booking my eurostar now :D
As a long-time American vegan, I went to the UK for the first time last year. They beat us in vegan convenience foods, fast food, and every restaurant had at least one vegan item. Cadbury Plant Bar is the best vegan milk chocolate I've ever had. Mildred's was great. Avoid pubs for food.
Is the Cadbury bar better than Vego? I recently brought back 6 Vego bars and sad they are almost over
Except Brew Dog!
Agree. london is so underrated as a vegan food hub
My ZIP loves NoMoo chocolate, but yes, we definitely have a TON of vegan options everywhere. It has exploded in the last few years.
SIL NOT ZIP 😂
Hi Merle! Next time - I doubt there will ever be a next time but, if by any chance there will be - peel the mushrooms, they easily peel if you grab the little frilly thingy around the stem. I'm sure you've done it before. That's why they became slimy, that is the "slimifying" element of the mushroom if you will. If you marinate them without it they will be much less slimy. I pickle mushrooms and peeling them definitely helped with that.
Thanks for the tip!
Thanks for watchin, y'all. Will accept any and all London/ Copenhagen recs
Pretty basic but maybe a vegan fish & chips if there are any spots
British vegan who spends a lot of time eating around London here! In terms of fast food, nearly all chains have at least one vegan option in each category (and the McDonalds fries in the UK don't have beef flavouring so they're vegan friendly!) - but if you're looking for something a little more local, there's a British fast-food chain called LEON that emphasises healthier options, and about a third of their menu is plant-based. There's also 'Pret Veggie', a spin-off of a cafe chain called Pret a Manger that only serves vegetarian and vegan (the food is always really nice, but tbh, I find Pret coffee isn't the nicest!).
In terms of vegan chocolate in the UK, I'd recommend the Vegan KitKats, Hip Oat Chocolate, the vegan Gnaw bars, and (for something a little fancier) Booja Booja (who also make vegan ice cream); those are all just things you can buy in supermarkets, but Hotel Chocolat is a chocolate shop chain that also has some really wonderful vegan chocolate options made with nut milks. In terms of other snack foods and the like, there's not too much of note - but as general groceries go, if you can, I'd recommend getting your hands on some Henderson's Relish, which is a vegan alternative to Worcestershire sauce and an absolute dead ringer imo. There's also Applewood, a smoked Cheddar made in Somerset, which has a vegan version that is my go-to melting cheese at this point. Finally, there's a brand of vegan meats called THIS! as well as a British-made tofu company called Tofoo that are both very popular and easy to find in any decent-sized supermarket here; they honestly prop up my diet more than I'd like to admit, so if they're of interest I'd recommend trying them too!
In terms of other food joints around London - sisterwoman is a vegan soul food location at Moko in Tottenham which is great; there's Purezza in Camden which is the UK's biggest vegan pizzeria; I can second the Mildred's recommendations; Andu Cafe in Dalston which is a by-now almost legendary Ethiopian food spot; and if you're feeling like you might want to splash out, Apricity in Mayfair is a wonderful place with both a tasting and an a la carte menu which has plant-based options for all of the courses (It won a Michelin Green Star last year!). And as everyone is saying, the Greggs Vegan Sausage Roll (and also the Vegan Steak Slice) are iconic here, and a vegan fish and chips done well is a mighty thing to behold (though I don't have any specific recs there).
Enjoy your time in London (and thank you for being a big influence for why I took the plunge into veganism in the first place)! :)
Merle which part of London are you staying in Central, East, West?
The Gate, Hammersmith (West)
Mildred’s, Soho (an institution) (Central)
Gauthier, French fine dining (Central)
Lots of pubs now do a traditional Sunday roast with a vegan option:
The Spread Eagle, Hommerton (East)
Bull and Gate, Kentish Town (North)
Anglesey Arms (Central / South)
Fast food
Temple of Seitan, Camden (North)
Copenhagen: Noma - 2-Michelin star and a four-time winner of the “Best Restaurant in the World” title, offers vegan and vegetarian options
London has so much to offer in terms of vegan food! Definitely suggest doing a vegan convenience store haul from Tesco/Sainsbury/etc. Also VeganBodegaCat was just in London a couple months ago and she has so many awesome suggestions that would be great to check out!
Thank you so much!!
Kala namak is great for digestion. Also it’s amazing on fruit. I love sprinkling it on peaches. Add to orange juice for a greater depth of flavor
WOW!
I love kala namak too!! I sprinkle it into sweet beverages to balance the sweetness (and replenish salt after a workout/hot day). It's really good sprinkled into a 50:50 mix of mango juice and club soda. My favorite for a while was tamarind paste, sweetener, kala namak, and water.
🌟Wow, that’s so cool! I’ve never heard of using it for anything except tofu scramble & eggy flavor! I honestly love it so much & am excited to try it on fruit! Thank you! ☮️
I loved deviled eggs, but HATE slimy mushrooms. So I'll probably air fry the shrooms and add pickles to the filling instead. Btw, both Cheap Lazy Vegan and Anjali Harikumar (beextravegant) have extensive London vegan vlogs. & I'm pretty sure V for Vegan does too.
I've seen recipes for vegan delived eggs but the "egg white" is a small gold potato instead of the mushroom, it could be worth a try! :)
I’ve read about a place in London called the Fauxmagerie that sells all kinds of vegan cheese. Would love it if you reviewed it!!
Biiiig thumbs up here! Fauxmagerie is amazing!
I tried this recipe when Tabitha first posted it. So good. My family loved it!!❤
Camden market has amazing food stalls with vegan options at almost every single one. Also has a great strawberry shake from
Try a vegan Greggs sausage roll! It’s iconic
Aaargh! No! The V version works only 'coz the non-V version was already highly processed junk food.
The "V" label = cheap ingredients.
And they just came out with a new vegan steak bake!!
@@Yael_Katzir 😞What became of WF? We were nevva gonna become a planet of home cooks but there is a limit.. beyond which is the like of Greggs.
@Unmasking_Viandalisme honestly each is entitled to their own, its completely your choice if you prefer to cook every meal from scratch and be a healthy vegan, but many people don't become vegan for health reasons and still want to enjoy flavours of fast food, because we deserve it too. Additionally greggs is super affordable and is a really good meal for people working for long hours and don't have time to cook everything all the time . I'm not advocating on eating greggs everyday but it's definitely a UK classic and highlights some classic British dishes.
@@Yael_Katzir I'm WF omni. Considered V (2019) but nothing was making any sense. Not seeing anything from Greggs as representative of 'a UK classic'.
I bet this recipe would be really good on thin slices of toasted baguette. I was in London this summer and ate my way through so much vegan food. A few lesser known (maybe) suggestions: Spread Eagle in Hackney. There are several pubs named the Spread Eagle in London so make sure you go to the right one. The pie and mash is unbelievable. Robin's Pie and Mash also has an excellent one. Donut Time has the best vegan donuts I've ever had. Tofu Vegan is the best chinese I've ever had. There's a tiny coffee spot in Shoreditch called Beans Love Greens that had a sausage roll that I still think about. Have fun!
You should always cook your mushrooms! You could even peel them before pickling for a better white color!
Traditionally, Kala Namak comes from the Indian cuisine, it‘s for example used for Chat Masala :)
Have a wonderful trip to London!!! Thanks for the video, Merle! And , YES, wishing you and Aria a happy belated new year!
That’s awesome! I just booked tickets to London for the summer and am excited about all the vegan things. Can’t wait to see what you try!
The texture reminds me of my chickpea tuna. For this I would blend it to a hummus consistency for a smoother filling. :)
London recs: Tofu Vegan, Club Mexicana, Mildred's, Pizza Pilgrims (not vegan but they have vegan options and they're currently running a veganuary special!)
tofu vegan!!!!!!!!!! best chinese food ever
As a kid, I could have lived off of deviled eggs, especially sprinkled with sweet paprika (which my dad hated). They were one mash away from egg salad sandwiches, which were my second fave, after fried, over-easy, egg and cheese sandwiches (tho mom used the shitey white bread that sticks to the roof of one's mouth). You put a lot of extra things into the filling that I have never heard of anyone using (including garlic: yuck!). Down south, some people do add pickle relish to the yolk mix, but up north, usually not. I prefer not, especially as down south, instead of dill relish, they tend to use sweet, which is just nasty. I wonder if a pared-down version of this would work? I might even consider scooping the 'shrooms, to make their outer layer thinner, more egg-like (obviously using the scrapings/"stems" for some other recipe). They might be even better if, after brineing them, you zapped them in the microwave for about a minute, or dropped them into boiling water for a minute, to make them firmer. Not long enough to really cook them, tho. That part will be tricky. The basic recipe is just salt, pepper, mayo, and mustard. I can hang with some dill, tho.
Here may be a simple challenge: One of my favourite appetisers, at a formerly allegedly Scottish pub in Nashville (Dan MacGuinness), was their stuffed 'shrooms, done with seasoned cream cheese, topped with a white cheese that melted (maybe Munster?) and browned well. The plate of four giant caps could have been a meal for one. The new owners cut that, and the Guinness Cheddar cheese soup in a sourdough breadbowl, from their menu. Those were why I was going there, that, and they had bangers and mashed for my husband. They eliminated the boiled cabbage that went with that as well, the dumbasses. Now that there's decent cream cheese alternatives, and possibly Vegan cheezes that may melt, I MIGHT be able to re-create this at home. But the cheezes tend to suck, not melt, not brown.... Maybe some combo of the Myoko's pourable moz and something else? Maybe you can do stuffed 'shrooms for us? Different combos of different cheezes?
I miss seeing my late sister, and us going somewhere she had found. I miss going out with my late husband. Our adventures were finding new places with food for us both. Now, I sit at home, in my kitchen, wishing. Every day. Widowerhood sucks. But at least people like me get to see people like you doing good things, sharing them. I love that you enjoy what you do, providing a small amount of love, from your kitchen, to ours. Thanks, Merle.
the vegan chocolate chip cookie from Ben’s Cookies is phenomenal!! Definitely try it!
appreciate you not being too particular to it and expressing that honestly
I know I'm a bad vegetarian because I just don't like mushrooms. I've also never had deviled eggs so I got no need to try this but I'm always here for out reigning vegan queen. I hope you have a fabulous trip and I cannot wait for all the videos that come out of it!! Also hope we get some to tie us over until you're back 🎉❤
Playing on a loop in my mind throughout this episode was Lorelai Gilmore going “take the deviled eggs!!”
I feel like loading raw mushrooms with the filling and toasting them in an or fryer would be killer. Not necessarily deviled eggs, but delicious.
When she didn’t bake it before eating I was so stunned lmao. That recipe looks like it could use some work maybe idk
I’ve also never had a real deviled egg so I wouldn’t know
You don’t bake deviled eggs
tofu vegan is one of my fave places in london ! and seconded to the greggs saus roll, its a staple for grab and go snack
i must cosign this tofu vegan recommendation! Merle... you must go it's so good - I'd recommend the gong bao oyster mushrooms with cashew nuts! pair it with rice and its delicious!!!
You have to add smoked paprika on top! Soak the shrooms for 24 to 48 hours and the chickpea mixture you should let it sit for at least one hour or more.
So glad I found your channel. You are so fun and have a great personality. You remind me of Dani Thorne. 🙌🏻 You and Sauce Stache make great videos.
Omg thank you, what a compliment! I'm glad you found your way here as well :)
Thank you for the valuable insights. Have an excellent day!😄😄
Ohhhh London is great for vegan food!!! Delicously Ella's Restaurant "plants", Ed Winter's unity diner, Mildreds, what the pitta, mallow, holy carrot are some of my faves :) have fun!!
Try the Peachy Goat in Brixton!! Also let us know if you're doing a meet and greet while you're here!
I went to London briefly in May. Get some vegan sticky toffee pudding for me! It was what I wanted the most since when I visited the UK many years before it was my favorite dish. I was unfortunately unable to obtain it at the time. There are a few places that do it. A vegan pub called The Spread Eagle is supposed to have it. I think other restaurants may have it seasonally. I went to a really nice vegan restaurant called Mallow and they said they typically serve it in the winter time.
If you know who Ed Winters is, he has a restaurant called Unity Diner that donates profits directly to his animal sanctuary. I didn't get to go unfortunately since I did not have time.
I also highly recommend having a full vegan English breakfast and vegan fish and chips. I had these a few times and they were fantastic! 😊
You're so funny. Much love 😊 keep doing what you're doing 😊😊.
Kala namak is in Hindi. Literally translates to black salt. It was fun hearing you say that. It was very accurate.
I myself am Bengali and honestly find little representation overseas for any culture apart from north indian flavors from India. But yeah, not complaining .
Anyway, sharing over, sorry for the ramble 😊 thank you for your channel
thank you for the love!! Glad you enjoyed the video :)
From the UK here, actually went to London over the weekend. They have so many fast food places over there that can't be found almost any where else in the UK, for example Taco Bell, Wendy's. But I actually think it could be cool if you tried the egg options over here, things like Ogg and cracked!. Hope you enjoy your time here in the UK.
But if you're going for the fast food places only, I would suggest the veggie dippers from Mcdonalds (dont know if vegan but vegetarian friend likes them), and to try the vegan wopper over here, want to see how it stacks up against the US since we dont have impossible or things like that.
I’m gonna try that egg salad sandwich you suggested. Thanks!
Enjoy!!
I think maybe the easiest thing for a closer egg white, would be making silken tofu in an egg mold
This is actually brilliant
Mallow Borough Market!! It’s amazing
I thought I recognized that "fancy relish" as a Harry & David product. I worked for them when I was 16 and they still had stores. We served pepper and onion relish mixed with cream cheese as a tortilla chip dip - obviously you could swap that for vegan cream cheese. Just an idea if you need a way to use the rest of the jar. It's delicious!
omg thank you!!! That is what it is, I'll absolutely have to try that
I feel like silken tofu would be a better egg white. Though for a party, I suppose you could spoon some silken tofu into egg cups meant for soft boiled eggs, top it with the yolk blend (I would do mungbeans which is what justegg is made from, but chickpeas are more accessible) and sprinkle with a little paprika & black pepper. You COULD put little spoons out... or, keep them as close as you can to being a finger food and let people toss them back. Vegan Deviled Egg Shooters. If you need to make an actual party-sized batch, you could probably use disposable paper mini soufflé cups.
omg please try to find a vegan full english breakfast would love to see that !!
I am SO happy you are trying this recipe - I saw her video and have been thinking about it every since but was hoping you would try it first 💗
I like the food Tabitha Brown posts but it’s hard not to have an exact recipe. Kudos to you for making her ‘recipes’.
Hi Merle! I hope you had a flight. UK grocery stories have "meal deals" for lunch and it would be interesting to hear your thoughts on the vegan options.
Vegan options at Wagamama, especially the full English, are amazing. But their lunches/dinner menu are great, too. Also hit up Gregg’s for a sausage roll. If you find “meat” pies, eat them. Tesco has great to-go and free-from options.
Lived in London for 3 years! Definitely try farmacy for a beautiful vegan brunch and if you want to get out of London proper and out to Watford try MOOD and lahore Indian food!!
London recommendation: Pastel de nata (Portuguese custard tart) at Cafe de Nata!
As someone who used to live in London, I could not recommend Unity Diner and Temple of Seitan more - they're both just to die for
If you have friends in london, id love to see a veganized english breakfast/what I'd eat in a day!
LOL it looks like you also have one of those trick cabinet doors. Mine opens when I move about the kitchen. There must be something that shifts things just enough for it to pop open on me. Mine is a floor adjacent cabinet, so I keep a kind of big heavy ceramic decorative... thingy in front of it. It's big enough to be noticeable, and luckily that cabinet is not in the main walking path area.
Hey! I just was in London in July. I see comments saying avoid pubs for food- do not avoid horse and guardsman! Great vegan pub options and friendly staff. Really fun experience. Can’t speak on authenticity of the pub or anything like that but I had an amazing comforting English meal.
London vegan spots to try….Mildred’s, Mallow (get the raspberry French toast if they have it AMAZING!!), Black Cat cafe….these are some of my faves
You have have HAVE to go to Tofu Vegan. I went when we went to England last summer and it was amazing!
Recommend checking out Mercato Met, The Bourgh market has a great vegan restaurant called Mallow and it’s got beautiful interior! Lots of amazing vegan options around the city, like Camden town, Britton, Victoria, soho & covent garden. Enjoy London!
Sounds great! Thanks for the rex
You should go and try Pastan - Delicious plant-based fresh pasta in London. It's incredibly good! Plus, they use seasonal ingredients.
and first vegan pub in London - Spread Eagle! :D Have a fantastic time in London!
spread eagle!! what a name!
I'm sorry, I haven't even started the video yet- I had to pause just to tell you that I have that exact same shirt. 😂I love it so much.
Tofu Vegan is an absolutely amazing vegan restaurant in London. Make sure to order their wontons, they are unbelievable!
These are fantastic. Love them yummy
hmm, I haven't watched Tabitha's, but my 1st thoughts are: remove the mushroom gills, don't marinate as long, and dry them off b/4 stuffing, but who knows?
You are correct, Tabitha Brown is a Queen!
I love her so much.
Kaala Namak/ Rock Salt is really a healthier and tastier version of salt. We use it in a lottt of Indian recipes
What about making this again with silken tofu as the egg white? Or a plant cream mixed with vegan gelatin (agar agar) in molds.
I like the idea of a bean puree, but maybe a softer creamier bean like a navy bean.
The black salt is awesome for mimicking egg!
oooo yeah now you're thinkin
For London vegan food - Temple of Seitan and there is a Purezza next door, La Fauxmagerie (a vegan cheese shop), what the pitta, Mildred’s, defo try the McPlant, Planet Organic do good vegan pastries too and Vida Bakery!
This temple of seitan keeps coming up!! and so does Mildreds, I think i'm going to need more time here!
It will be very cold, but have fun in England, went there several years ago :)
ooo yes it is definitely more chilly than i antiipated lmao
You should try a vegan English breakfast. Would love to see that!
Have a great time in London Merle!
New sub. Thanks ❤
aw glad to have ya :)
Sorted Food has a whole video about going vegan in London which might give you some inspiration.
ua-cam.com/video/p7aIj1Mc7uE/v-deo.htmlsi=jdd7T8boVbakNkG6
Try Unity Diner! Fantastic food
London hotspots you NEED to visit:
Tofu Vegan
Mildred's
Unity Diner (Earthling Ed's place)
Club Mexicana! (Unreal tacos)
Purezza for the best pizza EVER
Would love your opinion on the vegan sausage roll by Greggs!
I'll check it out!
I wonder if you could make a more convincing/tastier egg white by making tofu from scratch in round molds then marinading in something with a little black salt. Thatd be fun to try!
this is very clever
Yeah, I really like mushrooms but mostly cooked and this just seems weird. You can do the same type of thing using boiled baby potatoes cut in half and filled with that "eggy" stuffing, which is quite tasty, but it is so hard to duplicate the taste and texture of boiled eggs that I don't look at this as some kind of substitute, just another nice vegan recipe. The chickpea filling (my seasonings are a little different) is great for a sandwich or wrap, as you say. And if you add seaweed flakes/flavoring of some kind instead of black salt, could be a "tunaish" filling.
Off topic but your hair looks really nice in this video! Bangs really suit you well. Love your cooking videos, they helped me take the leap into veganism!! 🎉
Aw thank you so much
Girle Merle, do you have Toby's vegan spread (basically like egg salad) where you live?
I’ve never seen it!! But I’ll keep my eyes peeled 👀
@@MerleONeal Where I live, Whole Foods has it as well as Fred Meyer (Kroger).
Try Third Culture Deli for a fermented food / vegan deli
I went to London five years ago as a vegetarian and went to Mildred's twice while I was there. They have multiple locations (I ended up going to two different ones) so I'd definitely recommend :D
Go to Neat Meat in London. It's a fast food joint pretty close to Oxford Circus. It's BOMB! Their milkshakes are so good.That an Temple of Seitan - BEST vegan fried chicken
Did you rinse and sqeeze out the mishrooms before adding it to the pickle brine? It is better that way.
Club Mexicana has good vegan Mexican. The rib taco I had was so good.
I don't think it's possible to eliminate the mushroomy flavor from mushrooms--I love them and that's a positive attribute of mushrooms IMO--so I've found this recipe dubious. I'll stick to deviled baby Yukon Gold potatoes, and maybe use TB's filling. Have a great trip to London and thanks for posting : )
I'm sorry..... Deviled baby yukon gold potatoes? I NEED THIS.
It would be great if you could make up here to York for a couple of days we are literally spoilt for choice when it comes to vegan restaurants up here we even have a vegan chinese and sushi place around the corner from where I live. Have an awesome time. This looks incredible honestly xox
Not a fan of mushrooms at all but I did this recipe a while ago and it was actually quite good!
I think personally I would cook the mushrooms in a frying pan with about 4 tablespoons of water and a lid until cooked through then let cool.
That way the egg white mushroom part would just be normal and not slimy.
Or maybe use baby Yukon gold taters boiled with the fart dust.
and I think I would cream the chickpeas more.
Has potential, I do kinda miss my moms deviled eggs.
Enjoy your trip, stay safe
I would try this as an egg salad sandwich type thing. Not a fan of mushrooms, though ... I may have to give them another shot.
I don't know if this is the way you're going to learn to love mushrooms hahaha from a texture standpoint it's kind of out there, I would try the shallow water boiling method for mushrooms! gets them so tender
@@MerleONeal This looks so darn interesting ... I'll have to ponder it. Thanks!
Girlie the fact that you’re as obsessed as me with BG3 is so exciting 😭 I love my vampire bf so much
SAMEEEEE ugh
London: I’ve heard that Nando’s has quite a lot of vegan options, so would be interesting to see if they are any good.
And can’t go to the UK without getting some cheeky Nando’s.
I’m mostly interested in their vegan protein option called “the great imitator”, that is supposed to taste just like their chicken. Is it really a great imitator?
This one’s on my list!!
Thanks for trying the recipe baby girl. I also want to say maybe you should steam the mushrooms and make them a little softer maybe that might be different. But I understand it's not for everybody I get it have a safe trip and I'm looking forward to seeing more videos later. Happy New I wish you the best
MEEEERLE if you are going to London yo totally should try to go to Unity diner, all money raised goes to their santuary. Have fun in London!
my dads so funny, for some reason he calls them evil eggs instead of devil eggs . have fun in london merle ! 😊
this made me chuckle
Purezza Pizza is all vegan and sooooo delicious! It's a must taste!!
You should link with Derek Sarno if hes around, do some pressed lions mane!
Wulf & Lamb is always a vegan crowed pleaser, but, I usually just end up walking around China Town and The 7 Dials Market for some good food. You'll find lots of good stuff there (also if you're traveling with any non-vegans, try Soft Serve Society for the best ice cream I've ever had in my life)
can you test some copycat recipes for Miyoko's liquid mozzarella?
You have to go tonTemple of Seitan. They have great food. I would have said Ms Cake and Yorica, but covid claimed their business. Yoruca may have a small range in Waitrose.
I haven't tried many if the more adult restaurants as my children are such picky eaters and we rarely travel to London without them.
Jam Delish is a great vegan Carribbean restaurant!
Top London rec: The Temple of Seitan! Loads of delicious vegan fast food, especially the fried chicken.
Also definitely visit Borough Market! There are loads and loads of food options, the atmosphere is epic. Most places will have vegan options.
Omg if at all possible you should try to meet up with Rachel Alma or Gaz Oakley (Vegan British UA-camrs)
London vegan personal recommendations- Purezza in Camden, Temple of Seitan, Tofu Vegan, Club Mexicana, The Gate, Mildred’s, Mallow, Wagamama has an amazing veganuary menu including lions mane ‘steak’, Halo Burger, Earthling Ed’s Unity Diner, What the Pitta, Vegan Planet… oh my goodness I could continue…!!
Oh and Lafauxmagerie for artisan vegan cheese ❤ and Cafe de Nata for a vegan Nata (Portuguese custard tart)
You neeeeed to add Kala Namak or oranges, OR in lemonade
you could use little potatoes instead