Newly Improved Recipe! Din Tai Fung Inspired Pork Chop 鼎泰豊式排骨 DTF Chinese Pork Loin | Fried Rice
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- Опубліковано 21 бер 2024
- Din Tai Fung's pork chop is a popular dish prepared from tender pork cutlets marinated in a fragrant five spice sauce and fried until golden brown. These pork chops are notable for their slightly crisp exterior and juicy interior. You may serve them with fried rice or noodles, much like Din Tai Fung does. This recipe is a new and improved version of our previous recipe. Try cooking it at home and let us know what you think. Happy cooking!
Pair Din Tai Fung Pork Chop with the following:
DTF inspired fried rice recipe: • Secret Revealed! Chine...
Scallion oil noodle: • The Ultimate Seasoning...
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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EXCITING NEWS!!
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Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at bit.ly/3SWJj9m Happy cooking!
Make 10 dishes* under the guidance of Spice N' Pans master trainers!
Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
*recipes may be subject to change
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Newly Improved Recipe! Din Tai Fung Inspired Pork Chop 鼎泰豊式排骨 DTF Chinese Pork Loin | Fried Rice
Serves 3 pax
INGREDIENT LIST
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500g (17.64 oz) boneless pork loin, cut into three pieces
50ml (1.69 fl oz) water
3 tbsps light soy sauce
1 tsp salt
1 tsp sugar
A few dashes of white pepper
1 tsp five spice powder
2 cloves garlic, lightly smashed
0.5 tsp baking soda
2 tbsps cornflour or cornstarch
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/4bYq2wH
Five spice powder amzn.to/3PCBXXx
White pepper amzn.to/3ToXdlQ
Baking soda amzn.to/3IQMwSY
Cornstarch amzn.to/3TbHOnN
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/43rDNQT
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Навчання та стиль
Hi, chef Roland, I have tried this recipe with fried rice n the meat is nice and tender, my grandchildren really enjoy it. Thank you.
Wonderful. Thank you so much for letting us know and for using our recipe, Serena 😘😘😘
A tool I started using many years ago is a traditional filet knife from the sporting goods section. Very sharp and flexible for deboning and removing thin layers of unwanted tissue.
I should try this too.
@@spicenpans if you do let me know how it works out for you
Wow! Very well done, Roland, and thanks for speaking slowly so I can follow along. Also a big "Kudo" to your camera team for always making me hungry with their great close ups. I swear that I can smell the pork frying in the oil! Happy cooking!
Glad you enjoyed it!
炒饭+炸猪排=绝配
谢谢 Chef Roland的分享！
😘😘😘
My favourite home chef Roland u know if meat is semi frozen it's much easier to cut off skin and membrane. Enjoy your wk
Good tip! 👍👍👍 have a great weekend!
Thanks, Roland! Have a great weekend.
Roland, I am going to try this recipe in my assisted living home, I'm hoping this NEW flavor will FLY.
FINGERS CROSSED 🤞
I hope so too. Happy cooking, Melanie!
Roland, u always make cooking looks so easy n simple. ❤
Thank you so much
Super nice Chef Roland.
Greetings from Redondo Beach CA 🇺🇸 Looks delicious. Nice work on this video. Cheers 🥂
Glad you enjoyed it!
A very flavorful dish 👌🏻😋
no doubt about it!!
Thanks for sharing chef !!
🙏♥️💕
( will look for the rice recipe )
My pleasure 😊
More video please thank you
Hi Roland, How you did the pork was very skill full. Looks so nice. I wish I was in Singapore. 🇸🇬 nice and clean. Have a great weekend everyone
Wonderful recipe and tutorial.
Thank you so much
Wonderful and flavorful. I like it
Looks Delitius, i will try it 😊
Hope you enjoy, rolfbley!
Hi Chef, will you be able to do more videos that help us meal prep for the week? Are these recipes you share good for meal prep I.e. frozen and then thawed later during the week for consumption?
Good recipe. May i know what brand to buy for 5 spice powder n where to get it. Thks.
Hi chef Roland, thanks for video. Can I air fry the pork with the recipe instead?
Yes you can
Can you use this in Air Fryer? If yes whats the best settings
Could you do this in the airfryer? Would a wet marinade be OK in there? Thanks!
Yes you can, just spray some oil over the pork chops before you air fry them.
Tq
Very Nice food 💞💞💞
Fried rice 🙌
What's the maximum time I can marinate these for? Can I do 4 hours?
Hi Roland, A question please ? can I mix water chestnut flour with corn flour and do I need to crush the water chestnut flower in a pestle and mortar prior to mixing and can I use water chestnut flour in the second addition of flour to make a batter more crispy. Thank you in advance Geoff down under in OZ.
For this recipe, just corn flour/starch will be good enough, the corn flour is there to help lock in the moisture as well as tenderise the pork chop. It’s not supposed to be “crispy”
Thanks Roland will follow the recipe. Really enjoy these recipes !!
❤❤❤❤
Thanks for sharing,but i wonder why some pork meat not lean meat or pork loin is become hard if you cook...
I also used pork lion and it wasn't hard. It taste delicious. Follow chef Roland's methods you won't go wrong.
Chef Roland, can teach us how to use 十三香?
Thank you very much for another appetising recipe
Wonder if i could substitute pork with chicken...thank you 😊
Yes you can, skip the baking soda part.
@@spicenpans thank you 😊
can we bake the pork chops?
Hi good morning Sir,,do you mean at Din Tai Fung,they have this pork chops,, because every twice a month we having dinner at Din Tai Fung Jurong Point,,❤❤
Yes, this will be our version of DTF Pork Chop fried rice.
We hope you give this recipe a try and share your thoughts with us. We’re eagerly waiting to hear about your results! ❤❤❤
Roland….question to ask….Can bake the pork chops instead of frying the pork chops?
Can we use air fryer instead of deep frying?
You can, at 180 degrees Celsius, air fry for 10mins before turning it up to 200 degrees Celsius for another 2-3mins
I will do this with wid boar. Thank you
The cutting
Howdy chefs Roland looking jamming recipe but unfortunately don’t pork try it version chicken it’s turn out your recipe thank you invite watching from California 🌹🙏🏼
Can use chicken breast????
So many "juicy" in this video hahahahaha
😅I have limited vocabulary.😂
@@spicenpans Your videos are amazing my wife and I always watch together 😋