okay but the moment i saw its osmanthus flowers i just started saying "osmanthus wine tastes the same as i remember, but where are those who share the memory?" automatically
Me: *Sees the osmanthus flowers* Friend: "Don't you dare say it. You're better than this." Me: "... OSMANTHUS WINE TASTES THE SAME AS I REMEMBERRRRRRRR..."
Subtitles: "Finally, make the Osmanthus Syrup" My vietnam flashbacks: "Osmanthus wine tastes the same as I remember, but where are those who share the memory?"
I made it it was pretty decent. The matcha jelly had a really strong flavor so it needed to be eaten with the creamy almond milk jelly to balance it out but it was tasty once you do if you like matcha of course which I do. However the syrup is the thing that really tied the dish together with slightly sour notes to counter the strong earthiness and sweetness of the almond/matcha and surger/honey. My one note is perhaps the the osmanthus needs to be ground before added to the dish because the texture was a little off in my opinion. However with the leftovers I will make wine. Over all I would recommend you try it at least once if you have the ingredients avaliable like I did. Doesn't take too long to make and the worst that could happen is your jelly doesn't set. I recommend you have a food thermometer on hand to avoid such situations.
@@jimena.9606 On that note you may need as much as triple of the agar powder if your jelly doesn't want to set up. Personally I think 4 grams is not enough and my milk jelly was barely set and definitely did not have the consistency of tofu. 1 gram for the matcha jelly was fine and firmed up quite nicely after I got it in the fridge however. Try it yourself see how it turns out before following my advice however as I'm petty sure you don't wanna eat a brick if 4 grams would work out for you normally.
Made it today! It is absolutely delicious!!! I used almond milk instead of milk. The gentle almond taste with the sweetness of the osmanthus flowers… Very delicious! Thank you for the recipe Mori-san!!!
did you add in any almond powder to the milk at all? i am lactose intolerant and would like to make this dish, but i wasn’t sure if i should just use almond milk, or if i should add almond powder to soy milk.
@@strwberryymin9796 I'm also lactose intolerant haha... I use almond milk to make it. I basically replace the volume of milk and water by almond milk. To increase the almond flavor I also add a few drops of concentrated almond flavor. It works well for me!
한국어 자막이 있어서 천만다행이네요.. 안그랬으면 이 멋진 영상을 보지 못할 뻔했어요! It's a relief that there are Korean subtitles. Without subtitles, I wouldn't be able to watch this awesome video!
My kitten was watching this with me. Her middle name is Osmanthus so when I saw the flowers I said "that's you, mama!" But she just continued to watch haha. When she was a tiny baby, she'd sit on my lap and watch me play Genshin Impact until she fell asleep 😽💕
Second fun fact: Dud you know the reason Xiao likes it is bc the texture is very similar to the dreams he was forced to devore for decades by an evil god who had found his weakness when his name was Alatus before he was saved by Zhongli and named after a spirit ? :> And yes I did read to much abt his dramatic story thanks for noticing
@@dreamcatcher3185 yea im proud of myself at least mom doesnt tell me to bake the dinner but i really need to learn how to cook i mean wait the microvave but its on the fridge thats hella high ill ask mom to put the microvave on the table
@@dreamcatcher3185 he probably didn't even stir the soup lmao, that's why it happens because you're supposed to stir it often from time to time until it's done.
Actually I'm about to make it myself. Honestly it doesn't seem that hard this isn't even tofu in the traditional sense it's more like jello and you have to be a really bad cook to screw up jello. If anything this is more about attaining the right ingredients and where to locate them however I happened to have them all on hand.
such a beauty😍 literally so perfect. Will try to make it for sure but I can't get those flowers anywhere. But this whole dish looks so good... and xiao is my fav male character from the game💖
Gonna make this for xiaos rerun irl so I’ll get him, stay tuned for updates Edit: I’m currently waiting for the tofu to set SORRY ABOUT THAT, ANOTHER UPDATE: the tofu didnt work out, the stuff didnt set and it tasted awful, bc i messed up, BUT XIAO DID COME HOME!
@@inotako2270 Well that's unfortunate turns out they were capping I'm going to Actually make it tomorrow myself I'll update you then. I believe on the Genshin impact website They have a more traditional and official recipe at least for almond tofu and I might try that as well that way I can compare the 2.
@@inotako2270 I made it it was pretty decent. The matcha jelly had a really strong flavor so it needed to be eaten with the creamy almond milk jelly to balance it out but it was tasty once you do if you like matcha of course which I do. However the syrup is the thing that really tied the dish together with with slightly sour notes to counter the strong earthiness and sweetness of the almond/matcha and surger/honey. My one note is perhaps the the osmanthus needs to be ground before added to the dish because the texture was a little off in my opinion. However with the leftovers I will make wine. Over all I would recommend you try at least once if you had the ingredients avaliable like I did. Doesn't take too long to make and the worst that could happen is your jelly doesn't set.
Delightful! Absolutely gorgeous and delicious! It looks beautiful and creamy, whipped nicely and stirred stiffly. Looks good… would try definitely! Even the mixing is so efficient, the pouring is so gentle, I could watch forever! 💞
It's confirmed but still seems like a waste he's not even that great as a DPS anymore your better of getting Zong as supports are eternal or Ganyu as she's still totally broken good or the new girl if ya already got Ganyu to make her even more broken.
@@youdontneedtoknow7548 genshin impact is a video game with no value of any sort beyond the enjoyment of the player, if you think getting characters you like is stupid, you're dumber than a hilichurl and have the awareness of a slime
The syrup is made from osmanthus flowers
Zhongli: i'm so proud of you son
okay but the moment i saw its osmanthus flowers i just started saying "osmanthus wine tastes the same as i remember, but where are those who share the memory?" automatically
Osmanthus wine-
@@raidenshogun6425 tastes the same as I remember...
@@user-qh6vk5ki1d but where are those...
@@cloud_tsukamo who share the memory?
Now i want xiao to say “osmanthus syrup/flowers taste the same as i remember but where are those who share the memory~”
"Thick snow tastes the same as I remember, but where are those who share the memory?"
@@hxnx3900
Oh dear
*I shouldn’t have laughed*
@@hxnx3900 I feel bad for him he has to eat snow
Ganyu casually throating them all in the distance
@@tuna2724 ganyu: sweet flowers taste the same as i remember but where are those who share the memory~
"Xiao's specialty. His dream is very simple, and it is merely a lovely dream"
Fun fact: Did you know that it's actually the traveller who created this specialty by arranging the beads so it would look like Xiao's necklace.
Really? That's cool
Where does it say that?
@@prettyrat. in xiaos story quest
@@raidenshogunnn i remember that we made almond tofu for him, but i dont remember that we made this one specifically and arranged the tofu beads?????
Traveller also made mint jelly for xiao birthday
Everyone who want Xiao, cook this when you pull on his banner
I want him but i can't cook this :))))
@@tulanngocthieu you can cook it in the game :D
@@Doinkycoins it’s A Special Dish How Can He Make It Without Xiao
will do!!
Genuinely want to try it because I love almonds but
yes xiao manifestation
Me, loooking at the ingredients: "Sweet Dreams are made of this."
Also me, trusting this person's knowledge on cooking: "Who am I to disagree?"
XD underatted comment
i traveled the world over the seven seasss
everybody is looking for something (in our case, traveler's sibling)
@@solistri some of them wants to use you, some of them wants to be used by you~
@@mitachurl6473 Some of them want to abuse you
Some of them want to be abused
Now, let's cook his second speciality: snow.
Don't forget that it should be thick enough.
Then we can eat it
Yum snow
LAMENT!
oNcE tHe sNow is ThiCc eNouGh, wE cAn eAt iT!
再現度高すぎてもう感激です…！！あとお皿もめちゃ綺麗ですね…！！
!
正直な感想言ってるとこ可愛いかよ……
綺麗でしょう！
Añia
太神奇了。 😍
Me: *Sees the osmanthus flowers*
Friend: "Don't you dare say it. You're better than this."
Me: "... OSMANTHUS WINE TASTES THE SAME AS I REMEMBERRRRRRRR..."
BUT WHERE ARE THOSE WHO SHARE THE MEMORY
Your username and pfp.. ew.
@@Ikinsyntheticpeople tf??? what's wrong with it?
@@Ikinsyntheticpeople whats wrong with it bruh
@@Ikinsyntheticpeople when was there a problem with it
Subtitles: "Finally, make the Osmanthus Syrup"
My vietnam flashbacks: "Osmanthus wine tastes the same as I remember, but where are those who share the memory?"
you share the memory...
@@Aaaa-jk5hf Everyone who have Zhongli will share the memory XD
Vietnam?
Mori you should try making sayu's special dish. I'm sure it will turn out great!
@legacies Not That One, I Want To See Sayu "Specialty" Food
The One With Tanuki Motives
Ik It's The Same Ingredients (Maybe?) But It's Cute
no cus for a sec I thought you were referring to me then I noticed this channel's name
@@sora_in_the_sky XD
@@sora_in_the_sky make a cooking channel and do it it’ll be funni
@@chippedtile ill consider it
I am really impressed at how you make these to look so close to what they appear in-game
2:38
Zhongli: “Don’t say it, don’t say it…
“OSMANTHUS WINE-“
I made it it was pretty decent.
The matcha jelly had a really strong flavor so it needed to be eaten with the creamy almond milk jelly to balance it out but it was tasty once you do if you like matcha of course which I do. However the syrup is the thing that really tied the dish together with slightly sour notes to counter the strong earthiness and sweetness of the almond/matcha and surger/honey. My one note is perhaps the the osmanthus needs to be ground before added to the dish because the texture was a little off in my opinion. However with the leftovers I will make wine.
Over all I would recommend you try it at least once if you have the ingredients avaliable like I did. Doesn't take too long to make and the worst that could happen is your jelly doesn't set. I recommend you have a food thermometer on hand to avoid such situations.
Osmanthus wine tastes the same as I remember, but wher are those who share the memory
@@Menhera_Clown Osmanthus syrup tastes the same as I remember-
did u put the jelly in the refrigerator when it was hot?
@@jimena.9606 Yes you can leave it on the counter but it is quicker and it firms up better if you put them in the fridge for about an hour.
@@jimena.9606 On that note you may need as much as triple of the agar powder if your jelly doesn't want to set up. Personally I think 4 grams is not enough and my milk jelly was barely set and definitely did not have the consistency of tofu. 1 gram for the matcha jelly was fine and firmed up quite nicely after I got it in the fridge however. Try it yourself see how it turns out before following my advice however as I'm petty sure you don't wanna eat a brick if 4 grams would work out for you normally.
I really thought almond tofu was really actually made of Tofu soy beans
And its not even almond, but apricot seeds.
I still want to see one with tofu
It is. The original recipe. Here its a milk jelly rather
@@canaldecasta "Teyvat have its own laws"
I remember in the item description, it says it's only called tofu because if the shape.
サムネでわかる素晴らしさ✨魈様の復刻が来たら夢作ってガチャ回そうと思っているので楽しみです!
かわいい！！魈のオリジナル料理ってこんなにかわいかったんだw
Looks delicious! Hopefully someday I’ll try to make this, although I don’t think I’d be patient enough to present it nicely like you do.
魈様大好きなので作ります、！！！ありがとうございます！！！！！！！ガチ本物すぎて毎回すごい、、🥺
Made it today! It is absolutely delicious!!! I used almond milk instead of milk. The gentle almond taste with the sweetness of the osmanthus flowers… Very delicious! Thank you for the recipe Mori-san!!!
did you add in any almond powder to the milk at all? i am lactose intolerant and would like to make this dish, but i wasn’t sure if i should just use almond milk, or if i should add almond powder to soy milk.
@@strwberryymin9796 I'm also lactose intolerant haha... I use almond milk to make it. I basically replace the volume of milk and water by almond milk. To increase the almond flavor I also add a few drops of concentrated almond flavor. It works well for me!
한국어 자막이 있어서 천만다행이네요..
안그랬으면 이 멋진 영상을 보지 못할 뻔했어요!
It's a relief that there are Korean subtitles. Without subtitles, I wouldn't be able to watch this awesome video!
My kitten was watching this with me. Her middle name is Osmanthus so when I saw the flowers I said "that's you, mama!" But she just continued to watch haha.
When she was a tiny baby, she'd sit on my lap and watch me play Genshin Impact until she fell asleep 😽💕
I Almond tofu im making this while wishing for Xiao lol
YESSSS Theres a theory saying his rerun is in 2.6 SO ILL BE FARMING AND SAVING AND SPENDING 😭
@@kazuxhii- actually in 2.4 alongside Ganyu I think
Actually his rerun is in 2.4 with ganyu and shenhe because of lantern rite so i will wish ganyu
@@BunnyTheBlink WHHAAAAAAAA OMGG YESSSSSSSS THANK YOU FOR THE INFO!
@@k_eqh 2.4 yeah
魈は愛用してるキャラの1人だからオリジナル料理作ったの見れて嬉しいです！
魈もこんな手順で作ってたんだと思うと感慨深いです！動画素敵でした！
I can already feel the ATK% boost on this food, the aroma 😘🤌🏼 magnifico!
Lmao
@@zexiart *the replying section is closed*
@@kairyujin11 ?
@@zexiart ?
Need attention?
Xiao is my favorite character of all time. Every since I laid my eyes on him just
金木犀シロップすごいオシャレ！おいしそう！
じょうしんさん、毎度ご視聴ありがとうございます😊
Pov: your the traveler and your making almond tofu for xiao
Блюда в реальности: тут пожарить, здесь облить, тут вскипятить,полить, почистить, нафаршировать..
Михуё: сварить
Нажать на кнопочку
@@creepy_syndrom Ды
1. Свалить все ингредиенты в один котел.
2. Сварить.
3. ???
4. PROFIT!
Second fun fact: Dud you know the reason Xiao likes it is bc the texture is very similar to the dreams he was forced to devore for decades by an evil god who had found his weakness when his name was Alatus before he was saved by Zhongli and named after a spirit ? :> And yes I did read to much abt his dramatic story thanks for noticing
It looks so good!! I'd make it if i had the skill lmao
same here
i cant even bake some pancakes
all i can do is some cold recipes that are easy to make
hehe..
@@iamprettyx_x Don't be sad, my brother burns soup noodles… Even tho I don't know how he does it…
@@dreamcatcher3185 yea im proud of myself
at least mom doesnt tell me to bake the dinner
but i really need to learn how to cook
i mean wait the microvave
but its on the fridge thats hella high
ill ask mom to put the microvave on the table
@@dreamcatcher3185 he probably didn't even stir the soup lmao, that's why it happens because you're supposed to stir it often from time to time until it's done.
Actually I'm about to make it myself. Honestly it doesn't seem that hard this isn't even tofu in the traditional sense it's more like jello and you have to be a really bad cook to screw up jello. If anything this is more about attaining the right ingredients and where to locate them however I happened to have them all on hand.
i’m a simple woman, i see xiao and almond tofu, i click.
such a beauty😍 literally so perfect. Will try to make it for sure but I can't get those flowers anywhere. But this whole dish looks so good... and xiao is my fav male character from the game💖
And kazuha is my favorite male character from the game too
It’s a tradition to enjoy this video once again in honour of Xiao’s birthday today.
Gonna make this for xiaos rerun irl so I’ll get him, stay tuned for updates
Edit: I’m currently waiting for the tofu to set
SORRY ABOUT THAT, ANOTHER UPDATE: the tofu didnt work out, the stuff didnt set and it tasted awful, bc i messed up, BUT XIAO DID COME HOME!
So how’d it go?
Updates?
@@violet.a_o I updated it lol
@@lydiamiranda7381 done
@@ippyskippy4884 Congrats on getting Xiao! 😆Sorry about hearing for tofu going wrong but at least you tried 😅
金木犀のシロップ、思わぬ発想でした！
見た目も綺麗で、再現度も高くて素晴らしいです！
機会あれば作ってみようと思います( ˘꒳˘ )✨✨
素敵な動画ありがとうございます！
杏仁豆腐食べたくなった！金木犀のシロップ…香り豊かで美味しそう！このシロップ、お湯で割って飲んでも美味しそう
最近知ったけど凄く再現度高いしめっちゃ美味しそう！
いつかエミちゃんのオリジナル料理もやって欲しいです！
ご視聴ありがとうございます😊
こうやって作ってくれてると考えたら尊い
ああ…杏仁豆腐好きなら作りたかった…！！
Xiao likes almond tofu because it has very similar texture as the dreams he used to devour
“Osmanthus wine tastes the same as I remember, who had I shared the memory with?”
これ食べた時美味しい！って思った！それを再現なんて最高すぎる
it alr looks good I love it 🥰
この映像を見れば見るほど固さがぐっときますね。再現度がゲームにあるものを実際に持ってきてくれるようです。
Best of luck to anyone who’s pulling for him in a few months!
everyone's been waiting for this one i bet!!
I was like "ooo this would be fun to make" and then those flowers hopped into the recipe 💀
これを作ってみたらとても美味しかったので今は大好きな一品です
“we will need osmanthus flo-“
me: *O S M A N T H U S W I N E-*
推し(ショウ)の料理だ…好きですwマジすごい
When it said Osmanthus flowers, my friend looked at it and said ‘wait so osmanthus wine is real!?’
morikitchenさんは、女性なのか…男性なのか……どっちにしろ只者じゃないですね、、、、凄すぎて周りに布教しまくってます🙈☁️✨
As a Xiao Simp and main, I am very pleased :D
now I’m hungry, and I wanna make this 🤔
I think you should open genshin cafe for real all of your dishes are amazing and made me hungry everytime I watched
最推しの好きなレシピ楽しみです✨✨
感謝✨✨
Waaa. Excited
１０万登録おめでとうございます！！！
Linka さん、いつもありがとうございます😊嬉しいです😊
deberías de tener como un millón de subs, tus videos son muy buenos. te quiero mucho Mori nya ^^
Habla español ya somos 2 :o
@@kendrabimbolla7885 tres :D
Cuatrrrro :)
@@danielaplacencia6663 que sean cinco
@@noobmaster6919 alguien mas para el club
IM NOT RUNNING TO MY KITCHEN IM SPRINTIN-
2:38 osmanthus wine tastes the same as i remember but where are the ones who shares the memories
非常においしい料理、私は試してみたい
Im going to make this with my best friend next week! I'll update you on how it went! We are also going to follow your onigiri recipe video!
Did you make it yet???
so how was it
@@inotako2270 Well that's unfortunate turns out they were capping I'm going to Actually make it tomorrow myself I'll update you then. I believe on the Genshin impact website They have a more traditional and official recipe at least for almond tofu and I might try that as well that way I can compare the 2.
@@inotako2270 I made it it was pretty decent.
The matcha jelly had a really strong flavor so it needed to be eaten with the creamy almond milk jelly to balance it out but it was tasty once you do if you like matcha of course which I do. However the syrup is the thing that really tied the dish together with with slightly sour notes to counter the strong earthiness and sweetness of the almond/matcha and surger/honey. My one note is perhaps the the osmanthus needs to be ground before added to the dish because the texture was a little off in my opinion. However with the leftovers I will make wine.
Over all I would recommend you try at least once if you had the ingredients avaliable like I did. Doesn't take too long to make and the worst that could happen is your jelly doesn't set.
好口愛的豆腐🥰
This would be perfect for my xiao ritual
*HEY ! i was doing that to*
とても食欲をそそります!!!
This is Great! thank you very much Now I know what to use as an offering when his banner come :D
料理上手すぎ
I gotta check again after poem event to understand why Aether mention Sweet dream & Xiao smiled 😅
マジで助かります！早速作ってみます！
This looks so pretty and delicious 😍 I will have to try making it myself too
完成度高すぎます…作ってみたいけど材料難しい…
Delightful! Absolutely gorgeous and delicious! It looks beautiful and creamy, whipped nicely and stirred stiffly. Looks good… would try definitely! Even the mixing is so efficient, the pouring is so gentle, I could watch forever! 💞
何度も見に来てしまう
omg that is unreal it literally looks like it came straight out of genshin. it is utterly without imperfection omg.
Thank you for this.im in the hospital rn and this is keeping me calm :)
Хочу - хочу! Обязательно возьму на заметку и как-нибудь да приготовлю.
Even your slicing is ✨perfection✨ 🗿🍃
Legend had it that although this masterpiece exists, peepaw still has yet to find those who share the memory 😔😔😔
I want to try to make it so bad! Xiao is one of my favorite characters from genshin. I will try it during summer break (maybe)
If Xiao Rerun is confirmed, Imma make this hoping to get him
It's confirmed but still seems like a waste he's not even that great as a DPS anymore your better of getting Zong as supports are eternal or Ganyu as she's still totally broken good or the new girl if ya already got Ganyu to make her even more broken.
@@youdontneedtoknow7548 u do realize that some people pull for characters they like instead of what's meta, right? XD
@@archmage7328 I don't care that makes them really dumb
@@youdontneedtoknow7548 genshin impact is a video game with no value of any sort beyond the enjoyment of the player, if you think getting characters you like is stupid, you're dumber than a hilichurl and have the awareness of a slime
@@youdontneedtoknow7548 already have Zhongli.
Already have ganyu.
Am I not allowed to pull for my favorite character? Lmao
How beautiful it was, Xiao is one of my favorite characters and main :)
Looks yummy ;9
Nice video! It looks great.
Petition to have a NPC name Mori in Genshin XD
you're underrated comrade, i support this channel! =D
It seems to me that this "Almond Tofu" was prepared by Xio himself.😂💓👏🤤👍
GG on 100k!!
4:22 me sorprendí, quedó CASI igual al juego, ahora mi mamá no puede decir que no veo cosas productivas
this channel is such a treasure!
杏仁豆腐の周りにある丸いやつってなんですか？
probably like mini dangos
白玉じゃないですか？
I love these videos, genshin impact + kitchen the best channel
when you want to cook this while wishing for xiao:
imagine if you only have raiden shogu-
Привет!! Я твой русскоязычный подписчик мне очень нравится смотреть твои видео - рецепты и твою готовке особых блюд из геншина!!!
Almond Tofu is the same as I remember. But where are those who share the memory.
Osmanthus syrup. Wow that's so creative
Also xiao wants to know your location
Mark my words.
I will make this just wait until I get the ingredients
Thank you so much for the Korean caption! I'm always enjoying your beautiful videos. :)
Воу. Как хорошо, что ваш канал высветился в рекомендациях. Аж захотелось тоже попробовать приготовить.