With enough skill, you can actually make the skin thinner and show more of the orange glow. This, still, is an amazing dish. I have no doubts of its flavor. :)
@@jqxlne there is no ‘r’ pronunciation at the end of the word- if we put it in english pronunciation it would have more emphasis on the a (eg. Haa-gao)
This looks delicious! I am working on convincing my mom to get some ingredients to try various dishes you have shown us how to make, I’m sure they’ll be yummy!
i love this dish so much, i don't get to have it all that often because we get it from a dim sum restaurant that we don't go to very often, but it's one of my favorite things there
Whouaas it's so cool! Now I finlay can do them myself and on my own! That's so great! Realy big thank you for it, the recippie and the video too 😍😘 Thank you very much.
Just head over to your local Cantonese Dim Sum store and you'll find these. They're a common dish in Cantonese Yumcha. Just ask for some "har gau" Pronunciations guide Har as in Harlem Gao as in Gaucho
People don't usually make 4 of these. Like dumplings, they make *a lot* then freeze the extra to cook later for a quicker meal. Har gao actually don't have much smell, but its taste does explode in the mouth, it's delicious. It's a lot of repetitive work to make a bunch, but they will disappear in a flash
mori老师本次做的水晶虾隶属中国经典粤菜，食材主要为虾，口味鲜甜，是最受欢迎的广东早茶之一。本广东人亲情推荐！ The crystal shrimp made by Mori sensei this time belongs to the classic Chinese Cantonese cuisine. The main ingredients are shrimp, and the taste is fresh and sweet. It is one of the most popular Guangdong morning teas. I am Cantonese and I really recommend it!
訂正 (1:21): 「むきえび 300g」⇒「生姜 少々」に修正！お手数をお掛けいたします。
Correction (1:21)： "300g shelled shrimp" ⇒ "a little ginger". I'm sorry guys.
🤩🙏
Issokeyy
@@souhia_san 🤩
@@souhia_san 🤩
@@YangXixiahLifeVlogVtuber hewwo lol
i actually wonder why their fav food and their specialty food are different
but omg that looks delicious
I mean, specialty food is what they're good at making. Just because it's their favorite doesn't mean they have to make it xD
their specialty says something about their personality lol that's not the same thing as their favorite food
ohh ty guyss
You are too short xiao
Except yanfei, she loves tofu and her specialty is also tofu!
With enough skill, you can actually make the skin thinner and show more of the orange glow. This, still, is an amazing dish. I have no doubts of its flavor. :)
I think she has more than enough skill. I couldn't do this with a year of training!
本当にこういう二次元の料理を現実に落とし込む動画大好き。
料理風景もゆったりと観れて満足でした！
非是二次元の料理，蝦餃也！
In Hong Kong we call it 蝦餃, found everywhere in restaurants. Brilliant. Hu Tao has good taste, it’s really amazing.
ha kao? well i think thats hoy you say it
i only know a bit of chinese
@@neptuneplanet3028 a more correct pronunciation should be har gao!
@@jqxlne there is no ‘r’ pronunciation at the end of the word- if we put it in english pronunciation it would have more emphasis on the a (eg. Haa-gao)
@@pokemongo7563 i mean yeah but usually its spelled as har gao in english but ur right the pronunciation should be closer to haa gao
omg i love it its my favorite
毎回マジでうまそう、いやうまい
見たらわかる、美味いやつやん...
それな
This is actually a local dish of my home,we buy this to eat a lot. This dish is called in Chinese 蝦餃
Actually i made this also myself but i don't think i will be able to feel the real taste of It but even though i made It myself It was delicious!
I like how Mori’s BGM always matches the origin of the dish❤️ great video as always!!
最近旅人さん出てきて嬉しい笑
声だけでテンション高いってわかる笑
ご視聴ありがとうございます。旅人さんが絶対喜ぶコメント感謝です！
Another lovely presentation. That looks absolutely mouthwatering I'm mesmerized
原神メシって凄い美味しそうで食べてみたいと思ってたのでとても助かります!!これからも頑張ってください！
i love the ending where he try’s it
これ見た目1番好きな原神料理だったんで助かります！！！食レポも助かる🙂
Rewatching this because Hu Tao rerun banner is present!
hu tao's favorite food is xingqiu's special dish:D
But Xingqiu throws out the carrots lmao
woah so tasty looking!
i like to imagine what the dish would look like if hu tao cooked it, suspicious crystal shrimp..
This looks delicious! I am working on convincing my mom to get some ingredients to try various dishes you have shown us how to make, I’m sure they’ll be yummy!
i love this dish so much, i don't get to have it all that often because we get it from a dim sum restaurant that we don't go to very often, but it's one of my favorite things there
海老が苦手な私でもヨダレが出てくるほど美味しそうです🤤お店に並んでても違和感ゼロです…ソースも色々な料理に使えそうですね！
むきえびにむきえび300グラムすりおろしてる！！
これ絶対おいしいやつだ！！！
ご視聴ありがとうございます！確かに美味しそうですよねw 修正しました！教えていただいて感謝いたします！
That looks really yummy. It was a surprisingly simple recipe too! I'll have to give it a try
진짜 조리과정이 잘 나왔어서 직접
해보기도 좋겠다.나중에 해봐야겠다.
Wow, MoriKitchen, I love you're videos
Seeing you cook makes my day better, I hope you keep on making these videos ❤️✨
Thx finally I know how to cook now
omg that looks so yummy!! :o
It looks so good and now I’m hungry
海老蒸し餃子美味しそう😊
This was a fun/cute video thanks for the tutorial Mori!
Ah man. Too bad I am allergic to seafood! But it looks delicious!
I just don’t like the texture of shrimp. Love crab though.
Me to i am allergic to seafood 😢
you can just replace the shrimp tho
@@ddazxi but can you mimick the flavour of shrimp? its quite a unique flavour that makes this dish called the crystal shrimp
Purée ça serait tellement bien un restaut spécial plats Genshin
Full filling,, omg. I'm craving for dimsum tonight 😭
Mori you are the best
agreed
Whouaas it's so cool! Now I finlay can do them myself and on my own! That's so great! Realy big thank you for it, the recippie and the video too 😍😘 Thank you very much.
♪La~la~la~ Steamed fish with a side of prawn dumplings~
It looks very delicious!! I'm definitely going to try this.
Hu tao is the upgrade version of Megumin
うまそう！
I would love to try it out
這道料理未免也太美了！！
I really love your videos thanks 💜
looks so yummy!!
my xingqiu will be very busy cooking this dish for hutao xD
omg! i wanna try these sm!!! you did another wonderful and yummy job!
Just head over to your local Cantonese Dim Sum store and you'll find these. They're a common dish in Cantonese Yumcha. Just ask for some "har gau"
Pronunciations guide
Har as in Harlem
Gao as in Gaucho
🌸🌹Simply put, you craft the the delights of heaven!🌹🌸
ooooh that looks so tasty 😭
My mouth is watering! Great job!!
This is a Beautiful and Tasty Dish! Hu tao will really love it! 🥰
Nice work
Hungry again...
Looks great
Another great recipe~ I loveeee dim sum
This dumpling looks both beautiful and delicious 🤩
Love this menuuuu my fav Chinese food
Looks tasty!
this making me hungry at 5 am
It's wonderful, so delicious
Now I'm hungry😋 it looks super delish!
It's also Xingqiu's favourite but without carrot
4:15 Induction stove? Haiyaa
Watching this in midnight is not a good idea after all..
This Is Just Dope And The Crystal Shrimp Looks Good
Im like dying to taste one. It looks soooo good
Thank you so much!
It does taste SO good! It tastes chewy on the outside but seafood-like on the inside.
I made this, Soooo GOOD! I add some pork fat because I saw the video that the official made. Thank you so much for the recipe I love it! 😋👍👍👍🙏🙏🙏
Dis look delicious
Ebi mushi gyoza !
Nice~
I want to eat~
Could you make “Dragon Bearded Noddles” please? Just the normal one not Shenhe’s specialty you already did ^^
Аппетитненько выглядит.... Аж есть захотелось :')
very nice
I can smell the dish through the screen yumm! 🤤 I wonder what can you do with the other half of the shrimp? Make more dumplings? 😍
People don't usually make 4 of these. Like dumplings, they make *a lot* then freeze the extra to cook later for a quicker meal.
Har gao actually don't have much smell, but its taste does explode in the mouth, it's delicious. It's a lot of repetitive work to make a bunch, but they will disappear in a flash
hu tao's favorite dish is solemn march but good dish you followed the recipe to the letter postscript is xingchiu's favorite food
I see these a lot in dim sum places and I LOVE them
Hey, i always eat this in Hong Kong, it’s brilliant, so juicy! Must try.
我也很爱吃水晶虾饺！
海老蒸し餃子〜♪
海老蒸し餃子って美味いよねぇ
Ive had prawn dumplings whenever i get dim sum and its sooo gud :DDD
mori老师本次做的水晶虾隶属中国经典粤菜，食材主要为虾，口味鲜甜，是最受欢迎的广东早茶之一。本广东人亲情推荐！
The crystal shrimp made by Mori sensei this time belongs to the classic Chinese Cantonese cuisine. The main ingredients are shrimp, and the taste is fresh and sweet. It is one of the most popular Guangdong morning teas. I am Cantonese and I really recommend it!
原来胡桃是广door人 😋
@@cowholy3031 港女胡桃
진짜 요리 잘한다..
Im making this every year to celebrate hu tao
Omg omg SO AMAZING HU TAO FOOD :>
Yummy! :)
이게 바로 내가 원하던 영상이야!
omg my favorite chinese food 😭😭😭
Looks veeeryy tasty
食べたい
Meanwhile traveler can make this with a boiling wok :)
Usually I eat shrimp dumpling with red vinegar
HAKAW! MY FAVORITE
아 배고파 너무 맛있어보여요
i want one...
shrimp filter powder🤭
can i substitute lard for any other fat? this looks delicious!
Thx for watching! You can use cooking oil as well.
@@morikitchen ty for the info!
God im so hungry for dumplings now😭
a little ginger = the number 11th of the fatui harbingers
ハーカーウ/エビ饺子はとても面倒です、特に饺子皮がこっています、透き通るように
でも一口ずつおいしかった、買えるなら絶対自分で作らない
hmmmmm.., is this second gorden gramsay ?
The Crystal Shrimp is actually is a har gow.
Спасибо за просмотр! Извините! Я допустил ошибку! Я уже исправил ее!
everytime I eat dimsum, I always go for the ha kau haha, it's my fav
My sister's favorite dim sum!
it looks very tasty, only the echo spoils the viewing experience
Thx for watching! Could you tell me which part has echo?