This video demonstrates how to make Korean-style mocha bread, a popular bakery treat in South Korea. The recipe uses a no-knead technique, relying on folding to develop gluten and create a soft, fluffy texture. The video also includes instructions for making a delicious mocha biscuit topping.
This video demonstrates a faster method for making no-knead coffee buns, taking about 1 hour and 40 minutes. The video provides detailed instructions, including tips for achieving the perfect texture and flavor, and covers topics like butter preparation, dough folding, and topping application.