Відео

Which breads does she cover?

Thank you so much for your videos. Thanks to you and Bonnie i made my first sourdough loaf and it came out amazing! Your insights and tips made all the difference for this busy mom who has no time to second guess herself. Thank you so much ❤️

Can a mixer with a bread hook be used? My arthritis makes mixing by hand is hard for me.

I wish she shows the amount of ingredients to put in 😢

I prefer weighing my ingredients. You gave weights of 100g water and 100g flour but no measurements for the starter?

So nice! Thank you.

Did I miss the measurements?

How do I get the amounts of water yeast and flour to start this recipe?

IMHO.. kinda sucks to do a bread recipe video and to tell people... " buy my book if you want the whole recipe". Obviously you have your recipes in your book, but it's uncool not too include the one in your video.

Love this video, Thank you 😊Do you discard the hooch when you do your feeding or just mix it in?

So when you do a starter and it’s ready to bake, do you just save some for future baking?

You didn't give the measurements for the Poolish

Made this twice now and very happy with results. However when I add the oats my dough gets to be a soggy mess until i add more flour. I'm thinking of just adding another 50gm of flour with the first mixing!! Also the second time a got multiple bubbles on the skin of the loaf when it was baked. I do wonder if the oats SHOULD be cooked or not, that extra water in the oats really make a difference. But thank you for the digital hand holding!

Hi! Just came across your video 3 years later! Question… if you feed your sourdough once a week, can you discard half, feed it and put it in fridge and a few days layer when your ready take out, let come to temp on the counter not doing anything to it and let it rise fully then bake with that rise rather than dump half again and wait to rise again? Does that make sense?

When are you doing more videos?

You didn't give any measurements when you weigh out your ingredients. How are we supposed to know how much flour to water to yeast ratio? And for this reason, I had to give this video a Thumbs Down.

If you crumble up the parchment paper beforehand, it will form very nicely in a dutch oven.

What if you have yo wait more than 12 hours? Should I feed it again?

Is the only way to get the recipe is to by the book?

Is the only way to get the recipe is to by the book?

Thank you for the inspiration. Took a month to make starter and enjoyed discard pancakes while letting it mature. Got the book and just now made the beginner sourdough bread. OMG!!! Love the crust. Love the chew. Ate half the loaf. Appreciate the clarity of your video combined with the books details. I notice you no longer post videos. I do hope that you are doing well. Thanks again.

I subscribed to your channel because of your awesome name of your starter - Bready Murphy! Love it.

ahh!! no, don't throw out the disgard!!!

Can you feed with just all purpose unbleached flour?

A wonderful video thanks

Thank you for this recipe. I .planning on baking a bread bowl for the bigos stew.

What happened to you? I liked your videos and would like to see more.

Is no one paying attention to the whiteboard that says "Braxton is poop" w/ a steamy pile beneath it? LOL

Could I use the discard to bake with it?

Hello Paige! I would like to address a question. When should I start putting my sourdough starter in my fridge? Like should I put in the fridge after I bake my first loaf?

Do you mix in the hooch and mix it before you discard?

Great Video.. Th Ankh You

Bready Murphy 😂😂😂😂😂😂

Love the slide lol. I replace the polish with sourdough discard it gives great flavour.

Dampen your hands and the dough won't stick

A lady gave me some starter but she didn’t explain how to feed it. Can you give me some pointers, how much starter to use, water & flour to mix together? I am a beginner. I read a lot of info but I am still confused. Thank you 😊

Just made these and they are amazing! Thanks for sharing. I’ll definitely be making them often.

I'm glad I found your video, I was doing so well through this book and could not for the life of me get the brioche to work. I've never made brioche before, and this book is advertised for beginners. It seems this recipe will never work exactly as written, and you have to do extra research to figure out what to do differently to get the recipe to work, which defeats the purpose of the recipe book. It needs correcting and additional explanation. Thank you for the validation! I will try brioche again, maybe not this book's recipe, though.

The book says it makes two loaves. Did you half the ingredients?

Thank you! The shaping written instructions were confusing to me, but this helped!!!

When taking from fridge to wake. Do you discard before wake up feeding?

Very useful for how to reactivate the starter, I have been on my bread baking journey now for going on 2 years and just started making my first starter 3 days ago and about to embark on my sourdough journey. One question - what are the measurements for the bread dough?

Thanks for the video review! I just bought the book on Amazon! Looking forward to exploring the recipes. 😊

What about cooking through "The Perfect Loaf" by Maurizio Leo? Thanks for this channel! I bought this book to start bread baking and it has helped a lot, but a video helps even more!

If i keep my starter in the frig and feed it weekly but I want to bake bread before the week is up can I take it out and feed it the night before

How big is your couch oven? It looks delicious. Thank you.

Hope all is well.

If the dough is too sticky (because of the high hydration) , I always use a slap and fold technique and I never add an extra flour, because it is change the hydration level of the dough. I learned this technique from a Richard Bertinet video.

Good folding tutorial!

This isn't ficelle