happy channel anniversary! i'm so happy to have found your videos, you have helped me and many others learn how to bake bread properly with your instructional videos and i am so excited to see what the future has in store! thank u for sharing with us ♡
Justine this is so sweet 😭 Thank you so so so much for your kind words! Your comments are always so nicely written & your support means more to me than you know!
Enjoyed all your videos and looking forward to watching more with the next book. I also don’t like mixing up dough with my hands, I love my danish dough whisk for mixing.
So glad to hear someone else has run into the same issue with proofing the enriched doughs from this book. Next time I will definitely try using warm milk and room temp eggs. Thanks for the suggestions!
Hi!! Thank you so much!! I never have used a stand mixer, simply because I haven’t been ready to invest in one! But I’ve heard great things, way easier to mix and knead your dough for sure! The only bad feedback I’ve heard, is they can sometimes over knead your dough. I hope this helps!!
I think it would be great if you tested a bunch of different baking recipes for us! Share your experiences! And I hope you do try the "bread toast crumbs" peasant bread recipe, and compare it to your other breads that you've made. It's like 1% of the effort of most bread and quite surprising in how good it tastes. I'd be interested to hear what you think too!
I love these recommendations!!! Thank you so much, Rachelle! The peasant bread sounds very interesting, and I’d love to do a comparison! I’ll put this on my “video idea” list! Thanks so much!!! ❤️❤️❤️
I have a book suggestion for you, Whole Grain Sourdough at Home by Elaine Buddy. She has many videos but I would love to see your take on her recipes. She does cold start.
Well they don’t call me the cook monster for nothing 😉 Thank you for the recommendation! I’d love to move on to cookies! I’ll be on the lookout for good recipes 🤗
happy channel anniversary! i'm so happy to have found your videos, you have helped me and many others learn how to bake bread properly with your instructional videos and i am so excited to see what the future has in store! thank u for sharing with us ♡
Justine this is so sweet 😭 Thank you so so so much for your kind words! Your comments are always so nicely written & your support means more to me than you know!
Great video!! Keep up the good work.
Thank you so much! 🤗
Enjoyed all your videos and looking forward to watching more with the next book. I also don’t like mixing up dough with my hands, I love my danish dough whisk for mixing.
Thank you so much, Jil! A danish dough whisk is my next bread investment!! ☺️
Great job! Looking forward to the next recipes.
Thank you for the comment and your continued support, Andy!!
So glad to hear someone else has run into the same issue with proofing the enriched doughs from this book. Next time I will definitely try using warm milk and room temp eggs. Thanks for the suggestions!
I’m so glad you found that helpful, Jennifer! Thank you so much for the comment!! ☺️
😍 happy Birthday!!!!
Thank you so much!!
Hi! I love watching your videos. You're so informative and helpful. Do you ever use a stand mixer to knead your dough?
Hi!! Thank you so much!! I never have used a stand mixer, simply because I haven’t been ready to invest in one! But I’ve heard great things, way easier to mix and knead your dough for sure! The only bad feedback I’ve heard, is they can sometimes over knead your dough. I hope this helps!!
Can you please do a pizza dough tutorial? I haven’t tried the one in this book but I agree that it’s a lot of time and steps for pizza dough!
I’m making pizza tomorrow & I’m going to try to film it 🤗🤗
I’ll be waiting!!
I think it would be great if you tested a bunch of different baking recipes for us! Share your experiences! And I hope you do try the "bread toast crumbs" peasant bread recipe, and compare it to your other breads that you've made. It's like 1% of the effort of most bread and quite surprising in how good it tastes. I'd be interested to hear what you think too!
I love these recommendations!!! Thank you so much, Rachelle! The peasant bread sounds very interesting, and I’d love to do a comparison! I’ll put this on my “video idea” list! Thanks so much!!! ❤️❤️❤️
I have a book suggestion for you, Whole Grain Sourdough at Home by Elaine Buddy. She has many videos but I would love to see your take on her recipes. She does cold start.
Hi Jil! I love this recommendation, I will definitely check this out!
I still think you should delve into baking cookies now that Bonnie Ohara's book is done :P
Well they don’t call me the cook monster for nothing 😉 Thank you for the recommendation! I’d love to move on to cookies! I’ll be on the lookout for good recipes 🤗
Wonderful that you are so nice
Aw thank you so much!! 🥺🤗