POINSETTIA Flower in Sugar, clay or Cold porcelain using one cutter only, by Marckevinstyle

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  • Опубліковано 7 жов 2024
  • POINSETTIA FLOWER OR CHRISTMAS FLOWER in Sugar, clay or Cold porcelain
    materials
    gumpaste, sugar paste, clay or cold porcelain any will do
    rose petal cutter
    wire number 24 or 26 or 28 white
    and green
    rolling pin
    ball tool
    foam pad for drying or spoon
    tylose glue
    floral tape
    gelatin with yellow petal dust

КОМЕНТАРІ • 33

  • @nethcelon9514
    @nethcelon9514 2 роки тому +2

    Thank you for always sharing your talent. You're tutorials help me cope with anxiety. You are such an inspiration

  • @nurunnahar1299
    @nurunnahar1299 2 роки тому +1

    I am from Bangladesh. 🇧🇩
    I always watch your video.
    I have learned many things from your video. Thank you so much.

  • @sandrahermida8744
    @sandrahermida8744 2 роки тому

    Thank you for your sharing 😊
    God bless your talent 🙏

  • @anhthoholzer_feelgreengmbh9006
    @anhthoholzer_feelgreengmbh9006 2 роки тому

    Greetings from Austria. You have such a talent of an excellent teacher. I am looking forward to your rice paste recipe. All the best!

  • @JanineMKartist
    @JanineMKartist 2 роки тому

    my hibiscus turned out really nice last year. I may try this to embellish my gingerbread house.

  • @delainebriscoe1398
    @delainebriscoe1398 2 роки тому

    You are such a good teacher. Thank you so much.

  • @sandraburen7389
    @sandraburen7389 2 роки тому

    Hi great job mark nice thank you vearmuch.

  • @CarvingTuyetNga
    @CarvingTuyetNga 2 роки тому

    great video happy new day

  • @glendacapapaselvas4933
    @glendacapapaselvas4933 2 роки тому

    Love it ❤❤🎄🎄

  • @varaniyajeyarasa8323
    @varaniyajeyarasa8323 2 роки тому

    thank you so much chef ❤️

  • @myrbinjaymanese2774
    @myrbinjaymanese2774 2 роки тому

    Thank you po sa pa tutorial nagamit kupu pang final performance ang ganda pu ng outcome gamit kurin pu yung maco paste nyo dikulang pu alam i dry kaya sun dry nalang pu ginawa ku dingalang pu na dry ng mabuti pero maganda parin po

  • @karennetherland2327
    @karennetherland2327 2 роки тому

    Thank you so much Marc. This really helped me with my Christmas baking. 🎁💓🎄

  • @mariabelentalavera
    @mariabelentalavera 2 роки тому

    Thank you chef🥰❤️

  • @criscellmolina1392
    @criscellmolina1392 2 роки тому

    Thanks chef🥰❤️ merry Christmas 🌲

  • @geethauppili6322
    @geethauppili6322 2 роки тому +1

    Your videos are amazing clearly explained step-by-step it's easy to follow. Thank you very much. Please also make bamboo plants. Please, please 🙏. Waiting for another beautiful tutorial eagerly dear.

    • @marckevinstyle670
      @marckevinstyle670  2 роки тому

      That's great suggestion will make one next and greet you on the video

    • @geethauppili6322
      @geethauppili6322 2 роки тому

      @@marckevinstyle670
      Wow so kind of you dear. Iam very happy of your reply. Eagerly waiting for the tutorial. Once again thanks for your reply.

  • @cherrypieingco3757
    @cherrypieingco3757 2 роки тому

    Merry.christmas chef marc and to your loved ones

  • @luzsanchez6466
    @luzsanchez6466 2 роки тому

    Hola soy de México no entiendo inglés pero aún así puedo entender tus vídeos . Podrías activar para traducir a español. Gracias me encanta tus vídeos 😊 saludos desde México

  • @lynnmiskit1250
    @lynnmiskit1250 2 роки тому

    Merry Christmas 🎄🎁

  • @SARASARA-uw5sw
    @SARASARA-uw5sw 2 роки тому

    Hi Marc Can you please shair with us the cold porcelen and clay recepie?!!

  • @filossou5740
    @filossou5740 Рік тому

    are these flowers meant to be eaten? I ve watched some tutorials of yours on this but I do not understand if these flowers can be used for house decoration or only for cakes? How long does this sugar material last?

  • @Madame686
    @Madame686 2 роки тому

    Hello mark I followed your lily tutorial they turned so pretty 😍 thank you. Can you please show how to make sugar flower sprays (arrangement with leaves filler flowers buds roses etc) to put on cakes like the bouquet 💐. I try arranging them but they don’t come out as nice as maybe you would make.

    • @marckevinstyle670
      @marckevinstyle670  2 роки тому +1

      That's great I'll have that in the next videos

    • @Madame686
      @Madame686 2 роки тому

      @@marckevinstyle670 thank you 😊 you are a star 🌟

    • @shiraneedesilva8381
      @shiraneedesilva8381 Рік тому

      You are a absolute fantastic person you explain so well godbless you

  • @jolizevandenberg8393
    @jolizevandenberg8393 2 роки тому +1

    Hi Chef
    What do you mix with fondant to make the pedals so flexiable

    • @marckevinstyle670
      @marckevinstyle670  2 роки тому +1

      For flowers I use gumpaste or maco paste if it's humid recipes here at my channel also, if you use fondant you can add tylose little by little until you get the consistency you want

  • @myrbinjaymanese2774
    @myrbinjaymanese2774 2 роки тому

    Is glucose syrup is just sugar, water and lemon juice mixture? Or you must buy?

    • @marckevinstyle670
      @marckevinstyle670  2 роки тому

      It's better to buy because the consistency is different

  • @cassiafranca
    @cassiafranca 2 роки тому

    Ola!! E lindo seu trabalho...
    Poderia por traduçao pra o portugues do Brasil???

  • @lericettediloredanameoli486
    @lericettediloredanameoli486 10 місяців тому

    Un po' di traduzione sarebbe meglio grazie mille