Thank you po sa pa tutorial nagamit kupu pang final performance ang ganda pu ng outcome gamit kurin pu yung maco paste nyo dikulang pu alam i dry kaya sun dry nalang pu ginawa ku dingalang pu na dry ng mabuti pero maganda parin po
Your videos are amazing clearly explained step-by-step it's easy to follow. Thank you very much. Please also make bamboo plants. Please, please 🙏. Waiting for another beautiful tutorial eagerly dear.
Hola soy de México no entiendo inglés pero aún así puedo entender tus vídeos . Podrías activar para traducir a español. Gracias me encanta tus vídeos 😊 saludos desde México
Hello mark I followed your lily tutorial they turned so pretty 😍 thank you. Can you please show how to make sugar flower sprays (arrangement with leaves filler flowers buds roses etc) to put on cakes like the bouquet 💐. I try arranging them but they don’t come out as nice as maybe you would make.
For flowers I use gumpaste or maco paste if it's humid recipes here at my channel also, if you use fondant you can add tylose little by little until you get the consistency you want
are these flowers meant to be eaten? I ve watched some tutorials of yours on this but I do not understand if these flowers can be used for house decoration or only for cakes? How long does this sugar material last?
Thank you for your sharing 😊
God bless your talent 🙏
I am from Bangladesh. 🇧🇩
I always watch your video.
I have learned many things from your video. Thank you so much.
Thank youuu
Thank you for always sharing your talent. You're tutorials help me cope with anxiety. You are such an inspiration
Love it ❤❤🎄🎄
Greetings from Austria. You have such a talent of an excellent teacher. I am looking forward to your rice paste recipe. All the best!
Hi great job mark nice thank you vearmuch.
great video happy new day
my hibiscus turned out really nice last year. I may try this to embellish my gingerbread house.
You are such a good teacher. Thank you so much.
Thanks chef🥰❤️ merry Christmas 🌲
Thank you po sa pa tutorial nagamit kupu pang final performance ang ganda pu ng outcome gamit kurin pu yung maco paste nyo dikulang pu alam i dry kaya sun dry nalang pu ginawa ku dingalang pu na dry ng mabuti pero maganda parin po
thank you so much chef ❤️
Thank you chef🥰❤️
Your videos are amazing clearly explained step-by-step it's easy to follow. Thank you very much. Please also make bamboo plants. Please, please 🙏. Waiting for another beautiful tutorial eagerly dear.
That's great suggestion will make one next and greet you on the video
@@marckevinstyle670
Wow so kind of you dear. Iam very happy of your reply. Eagerly waiting for the tutorial. Once again thanks for your reply.
Merry.christmas chef marc and to your loved ones
Merry Christmas 🎄🎁
Thank you so much Marc. This really helped me with my Christmas baking. 🎁💓🎄
Hola soy de México no entiendo inglés pero aún así puedo entender tus vídeos . Podrías activar para traducir a español. Gracias me encanta tus vídeos 😊 saludos desde México
Hello mark I followed your lily tutorial they turned so pretty 😍 thank you. Can you please show how to make sugar flower sprays (arrangement with leaves filler flowers buds roses etc) to put on cakes like the bouquet 💐. I try arranging them but they don’t come out as nice as maybe you would make.
That's great I'll have that in the next videos
@@marckevinstyle670 thank you 😊 you are a star 🌟
You are a absolute fantastic person you explain so well godbless you
Hi Marc Can you please shair with us the cold porcelen and clay recepie?!!
Hi Chef
What do you mix with fondant to make the pedals so flexiable
For flowers I use gumpaste or maco paste if it's humid recipes here at my channel also, if you use fondant you can add tylose little by little until you get the consistency you want
are these flowers meant to be eaten? I ve watched some tutorials of yours on this but I do not understand if these flowers can be used for house decoration or only for cakes? How long does this sugar material last?
Is glucose syrup is just sugar, water and lemon juice mixture? Or you must buy?
It's better to buy because the consistency is different
Ola!! E lindo seu trabalho...
Poderia por traduçao pra o portugues do Brasil???
Un po' di traduzione sarebbe meglio grazie mille