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Baking with Ryan
Приєднався 8 січ 2023
Falling in love with baking all over again in my home kitchen
Homemade Dinner Rolls - Bread
My mom always made homemade dinner rolls for every holiday and larger family events. It's a tradition that I always loved and have started as well. These are perfect by themselves, or with some cinnamon or honey butter.
Homemade Dinner Rolls
1/2 c (120 g) Warm Water
1 T Active Dry yeast
1 c (260 g) Warm Milk
1/2 t Salt
1 T Honey
1 T Vegetable Oil
1/3 c (80 g)(2.8 oz) Sugar
1 Egg
5 c (~750 g)(~1 pound 11 oz) AP Flour
I have included some of the items I use all the time in my kitchen below. These are affiliate links.
My amazon Storefront: amzn.to/40b45XO
Digital Kitchen Scale: amzn.to/4eW6Uk7
Cupcake Pan: amzn.to/4dU3Tzz
Pastry Brush: amzn.to/48gPnk5
Bowl Scraper: amzn.to/4f2mbzA
Homemade Dinner Rolls
1/2 c (120 g) Warm Water
1 T Active Dry yeast
1 c (260 g) Warm Milk
1/2 t Salt
1 T Honey
1 T Vegetable Oil
1/3 c (80 g)(2.8 oz) Sugar
1 Egg
5 c (~750 g)(~1 pound 11 oz) AP Flour
I have included some of the items I use all the time in my kitchen below. These are affiliate links.
My amazon Storefront: amzn.to/40b45XO
Digital Kitchen Scale: amzn.to/4eW6Uk7
Cupcake Pan: amzn.to/4dU3Tzz
Pastry Brush: amzn.to/48gPnk5
Bowl Scraper: amzn.to/4f2mbzA
Переглядів: 166
Відео
How to Smooth Ice a cake
Переглядів 12714 днів тому
I wanted to share a few different methods that I've used for smooth icing cakes. There are many ways to achieve a smooth finish, these are just a few that I have used. Ryan's Instagram: ryanwbr Links for many items I used in this video (these are affiliate links, so I do get a small commission from any sale using these links). Amazon Storefront: amzn.to/3WVBYaE Piping Bags (Long):...
Fancying up White Cake Mix / Decorating a Fall Pumpkin Cake
Переглядів 21828 днів тому
I will never judge anyone for using cake mix to make a cake. It is crazy easy and they can be delicious! In this video, I share how I take the suggested ingredients and change them up to make a richer flavored cake. I also shared my tips for decorating the cake with these cute buttercream pumpkins. Cake Mix Cake: 1 Box White Cake Mix 4 Large Egg Whites - Whipped 1 c Melted Butter 1 c Milk - Who...
Vanilla Pudding & An Announcement!
Переглядів 65Місяць тому
This is my basic vanilla pudding recipe. It's super simple and you can make it in the microwave like I've shared for some of my other recipes. Vanilla Pudding 2/3 c Sugar 1/3 c AP Flour 2 c Milk 4 Egg Yolks 1/8 t Salt 1 t Vanilla 2 T Unsalted Butter Links for many items I used in this video (these are affiliate links, so I do get a small commission from any sale using these links). Amazon Store...
How to Decorate a Wildflower Smash Cake
Переглядів 6 тис.6 місяців тому
My niece will be turning 1 in a few weeks! My sister wanted to decorate her smash cake for her pictures, so I told her I would make a video showing her how to decorate it. I put together some of the inspiration pictures that she sent, and this is the cake I came up with. Vanilla Cake: Bake at 325°F 10 minutes then rotate and bake another 15 minutes until toothpick comes out clean and cake sprin...
"Oreo" Cheesecake
Переглядів 1117 місяців тому
This is my favorite kind of cheesecake to make. It uses my regular cheesecake base, you just change the crust and add in the Oreos. In this video I made the half recipe, but the recipe below is for the whole cheesecake, so keep in mind that the amounts in the video and what is below are different. Cheesecake Base: 32 oz Cream Cheese 1 1/2 c Sugar 3/4 c Milk 4 Eggs 1 c Sour Cream 1 T Vanilla 1/4...
Pecan Pie Recipe
Переглядів 598 місяців тому
This is one of my favorites pies to make for every holiday! The pie crust is my adaptation of my Mom's pie crust recipe. Pie Crust Recipe: 2 c AP Flour 1 t Salt 1 1/2 t Sugar 3/4 c Unsalted Butter - Cubed 1 T Vinegar 1/3 c Cold Water Pecan Pie Filling Recipe: 1 3/4 c Chopped Toasted Pecans 1 c Light Corn Syrup 1 c Sugar 1/4 c Brown Sugar packed 3 Eggs 1/3 c Unsalted Butter Melted 1/2 t Salt 1 t...
Willow's Birthday Cake - Dog Birthday Cake
Переглядів 608 місяців тому
I wanted to make Willow a cake for her 1st birthday coming up. This recipe is simple and your dog will love it! Make sure that you look at your ingredients and be sure that none of them contain Xylitol which is poisonous to dogs. Dog Cake Preheat oven to 350°F Bake for 30 minutes 1 1/2 c Oat Flour (AP Flour okay) 1/2 t Baking Soda 1/4 t Baking Powder 1/4 t Salt 1/2 t Cinnamon 3/4 c Pumpkin Pure...
Homemade Laundry Detergent
Переглядів 46Рік тому
I have been making my own laundry detergent for a long time now. It is so much cheaper to make your own, and I have noticed in some cases, it performs better than store bought. I also add scent beads to each batch so that I can control the amount of scent so that it isn’t too strong or weak. Let me know if you give this a try! Homemade Laundry Detergent 1 Bar Fels Naptha (Grated) 1 Cup Borax 1 ...
How to Decorate Rosette Cakes
Переглядів 2,1 тис.Рік тому
Rosettes can make a cake look really nice. These are super popular designs and once you get the hang of making rosettes, these cakes will be so easy to do. I’m going to show you a few different techniques to use when decorating a rosette cake. Intro: 00:00 Tools: 01:07 Techniques: 01:38 Simple Rosettes: 02:32 Multiple Sizes: 08:06 Mermaid style: 13:11 Links for many items I used in this video (...
Decorating Pumpkin Cookies - Fall Decorated Cookies
Переглядів 492Рік тому
Decorating Pumpkin Cookies I love making these pumpkin cookies. They are a simpler design, making them easier for beginners, but still look great! I was even able to show you how to cover up some mess-ups…I did that on purpose right?!? I have attached the videos below where I shared my cookie dough recipe, royal icing recipe, and how to color and thin out the royal icing for decorating. Decorat...
How to make Soft Pretzels
Переглядів 135Рік тому
Soft Pretzels These have been one of my favorite things to make for a long time! I used to make them every Friday at my bakery and they were a hit! This recipe is super easy to put together and only requires one true rise of the dough. Soft Pretzels: Preheat oven to 450°F Bake for 8-12 minutes depending on size of pretzels or bites Dough: 1 c Water ~110°F 1 1/2 t Sugar 3 1/4 t Active Dry Yeast ...
How to Make Lemon Curd - Super Easy Recipe and Quick
Переглядів 62Рік тому
I made some mini cheesecakes and I wanted to make some different toppings so that everyone could pick their favorites. I love this lemon curd recipe, it is the perfect amount of tart and sweet. You can use it for a lemon meringue pie or a topping like I’m going to be doing. Here is the video for those Mini Cheesecakes: ua-cam.com/video/hZtMOGzUZZA/v-deo.html Lemon Curd: 3/4 cup Sugar 2 T Cornst...
Mini Cheesecakes with Blueberry Sauce
Переглядів 140Рік тому
Mini Cheesecakes with Blueberry Sauce I love making cheesecakes, but for a family gathering, I like to make mini cheesecakes in cupcake pans. They’re super easy to make and this way, everyone can top their own with whatever topping they would like Cheesecake 350°F for 20-30 minutes depending on how full you fill each liner Crust: (You may need more depending on how much you put in each liner) 1...
How to Assemble a Cake - Simple Rustic Cake Decorating
Переглядів 261Рік тому
How to Assemble a Cake - Simple Rustic Cake Decorating
White Cake Mix - How to make it a little more homemade
Переглядів 181Рік тому
White Cake Mix - How to make it a little more homemade
Mock Meringue Buttercream - How To Make Vanilla Mock Meringue Buttercream
Переглядів 1,6 тис.Рік тому
Mock Meringue Buttercream - How To Make Vanilla Mock Meringue Buttercream
Bread Pudding with Vanilla Caramel Sauce
Переглядів 94Рік тому
Bread Pudding with Vanilla Caramel Sauce
Cheddar Garlic Biscuits - Baking - Home Cook
Переглядів 72Рік тому
Cheddar Garlic Biscuits - Baking - Home Cook
Royal Icing for Decorating Sugar Cookies
Переглядів 870Рік тому
Royal Icing for Decorating Sugar Cookies
Cutout Sugar Cookie Dough - Decorated Cookies
Переглядів 851Рік тому
Cutout Sugar Cookie Dough - Decorated Cookies
Great video!
Thank you so much!!
Hi Ryan, Do the pasteurized egg whites should be at room temperature or should i take it right out of refrigerator.
@@irmarentas4191 Hi! They should be room temperature
@bakingwithryan331 Thank you, I wanted to make sure. I did this yesterday. It was room temp. and the butter room temp. also. It was looking beautiful, velvety, and smooth, but on the bottom was liquidity.😫 This is my second time trying. Well, the first time, I panic cause it was all curdled up, and I threw it away. 🤗 What did I do wrong? I want to get it right. HELP. This weekend is a 25th anniversary. Doing a 16" square pan.
@@irmarentas4191 it sounds like your paddle might not be getting to the bottom to help mix that in, so I would stop it now and then to scrape from the bottom with a spatula to incorporate all of that. Do that while adding the butter, just to make sure it all incorporates! Once you’ve added all the butter, give it a good scrape to make sure everything is combined and then let it go until smooth. If you didn’t throw away your mixture from yesterday, I would say to put it back on the mixer and let it mix back up and it should work!
@bakingwithryan331 Yes, I threw it away. 🤗 But, thank you for your advice. I appreciate it. God bless you🙏
Do you suppose this recipe would work in a bread machine on the dough setting? That is how I do all my bread doughs...but always looking for other recipes! I am in IL also! Not sure I realized you were from here as well.
Yes that would work for sure!! Yes! I’m from central IL but living in NC right now!
Thanks, Ryan! This will be helpful next time I make a cake. How’s that sweet baby girl of yours?
Yes!! I’m glad you like it!! She’s doing so well!! I swear she changes every day!
@@bakingwithryan331 I’m so glad she’s doing well. This baby time goes so fast-the days (and nights!) can seem endless, but the months fly by. Not a new thought, I know, but so true.
I just love the simplicity of this cake! So very pretty and i think i will attempt it for Thanksgiving! Pray for me🤣😂 You fixed that bubble issue like a pro! Nobody would ever know❤
Yessss!! You definitely should! And thank you! I’m honestly happy it happened! lol good to know how to fix something like that!
It's always satisfying to watch that icing smooth out! I need to try these techniques next time I make a cake❤
Thank you!! Yes!!! I hope it helps!
Thanks for sharing these ideas 🙂 I tend to be a bench scraper guy, as my hand is not consistently steady enough for the spatula. Sometimes I will do the hot water thing, but for me, it works best if I have chilled the cake and just have minor defects to fix.(again, because I am too heavy handed!)
Glad you liked the video! The bench scraper definitely gets the most consistently clean look I have found!
beautiful 🥰
Thank you so much!!
Perfect! I needed a slow instructional video and you nailed it! Thank you so much!
Thank you!! Glad it can help!! I just posted another cake video yesterday and have a step by step smooth icing video coming in the next day or two with a few different methods!
Precioso pastel!!❤❤❤
Thank you!!
Hi thanks for the great video, any chance to get measurements in grams? thanks :)
Hi! I can work on that for sure!
Looks amazing Ryan
Thank you!!
Wondered where you went! Congrats on your new little girl!
Thank you so much!! 🤗
That is amazing news!! So happy for you!
Thank you so much!! 🤗
Oh, Ryan! I’m so happy for you, your husband, and your new daughter! I hope you’re having fun in addition to the sleepless night that are probably making things rough.
Thank you so much!! We are so happy! We waited so long! Thankfully we are past the first round of sleepless nights right now!
Thank you for sharing this step by step guide. Uou are awesome! This is so helpful❤❤❤
Aww thank you so much!! I’m so glad you enjoyed it and found it helpful!
Excellent video on how to make this cake. Thank you so much! I made this as a 12 in cake for a baby shower this weekend. ❤❤❤
@@jenniferbailey6806 Thank you!!! I’m so glad you liked the video!
I’ve watched so many flower cake videos, but THIS is exactly what I needed. Step by step and slow so I can follow along. THANK YOU!
@@MarianaDee22 Thank you so much!! I’m so glad you liked it!
Just in time! I was looking for this kind of design . I love it and you're really good at it😊
@@mitchieparchamento6810 Thank you so much!!!
❤❤❤❤❤
🤗
I love it! Thanks for the tutorial 👍🏽
Thank you so much! I’m so glad you like it!!
What is it like in hot weather
I’m sorry, I just now saw your comment. It wouldn’t hold up well outside for long at all because it has so much butter along with the egg whites.
Simply beautiful! Thank you so very much for posting and sharing! ❤
Thank you so much! So glad you liked it!!
Thank you for the recipe! I made these with a cheesecake topping. So delicious!
I’m so glad you liked them!!
Pozdrav koji broj nastavka koristite za ukrasavanje🙂
I use the large 1M for most of my rosette cakes
My Kitchenaid mixing bowl is 4.5 qts. Am I going to have a disaster if I use it to make this recipe? Also, I’m confused about the varieties of buttercream. Is one style better than another for piping? I’m going to attempt some of what you showed in your rosette piping video.
You will definitely want to scale down the recipe for your bowl. Maybe do 3/4 of the recipe. This icing is very smooth on your palette…no grittiness from the sugar…it is also great for piping designs or flowers. I also liked using it for the rosettes. A typical American buttercream recipe is fine for decorating, this has just become the recipe I like to use the most especially for taste
Such a pretty cake! I’ve been wanting to make a wildflower cake for my next fancy dinner, so thanks for the instructions. 🌸
Thank you!! Yay!! Can’t wait to hear how it goes!!
So beautiful with cute flowers 🥰❤❤
Thank you so much!!
Beautiful 🌸
Thank you so much!! 🤗
Do you keep the extra buttercream refrigerated as you’re working on decorating the cake, so it doesn’t get too warm? If I making the icing a day or 2 before decorating the cake, should I use it chilled, or leave it out on the counter for awhile before attempting the rosette work? Thanks!
I do not keep the extra in the fridge while I’m decorating. If you make the icing a few days ahead of time, keep it in the fridge until about 12 hours before you want to decorate. If you are making rosettes, you should be able to mix by hand just to soften it up. But if you’re trying to smooth ice a cake. I would put this icing back on the mixer until the consistency is smooth. It will help to get all the air bubbles out
Thanks for the reply!
하트에 변신
Yes! 🤗
Thank you for the tips! I love doing rosette cakes, so simple and yet so elegant! The reverse one is my favorite! 😍 May I ask what type of frosting did you use? Thank you! 🥰
Thank you! I’m so sorry I am just now seeing your comment. I used my Mock Meringue Buttercream recipe
@@bakingwithryan331 no worries! Thank you for responding. But May I ask you again, what is a mock buttercream? First time I heard of. 😅
So it is a really buttery icing that’s slightly sweet…not as sweet as an American buttercream. It’s a way of making a fluffy meringue style icing without the hassle of boiling sugar. There is a video on my page where I show how to make it
@@bakingwithryan331 oh, so like a Swiss meringue buttercream? Only this uses fresh egg whites and granulated sugar and you cook it. Thank you! 🥰
@@waveats9211 yes! My recipe uses carton egg whites and powdered sugar ☺️
How to make the icing that go on the cookies
I have a recipe on my page called Royal Icing with the recipe
Amazing mermaid cake, I’m going to make that for my granddaughters first birthday
Thank you!! I’m so glad you liked it! I bet it will be so cute!!
Thank you. Great tips for these rosettes. Subscribed.
Thank you so much!!
That looks yummy, Ryan. I’m sure you’re very popular at work.
Thank you so much!! They did love this one!!
I like the way you presented this…I think I can do this! You just got a new subscriber 😊
Thank you so much!!
I have stopped using my scraping beater on my mixer because not only does it not work very well, it throws things around and makes a mess! This cheesecake looks divine..thanks for sharing !!
Thank you so much!! Yes! I have noticed that too! And with this glass bowl it doesn’t get the sides at all
@@bakingwithryan331 By the way..I love you for saying you are using store brand oreos! I use "oreo" crumbs for various recipes and my husband is always on my case trying to convince me that he can tell the difference! I am perfectly fine with whatever brand i find!
Yes!! 😂 I do the same thing and my husband says the same thing. I am like if I’m crushing them up…I’m not paying for name brand 😂
@@bakingwithryan331 EXACTLY!!
Omg this is amazing!!! ❤❤❤❤
Aww thank you so much!!
I love your videos. I just get really relaxed and motivated to try your recipes. Please don't stop making videos.
Aww thank you so much!!
Good to know about the ingredient that is toxic to dogs! I didn’t know that and will definitely be on the lookout for anything we use to make treats for our pups 😊
Yes!! I only learned that in the last couple years!
Nice to see you again, Ryan.
Thank you!! Trying to get back into the swing of it! Lol
Ooh sure, watching with passion from Kenya. I love making cookies for sale in our small village. You slow and sure decoration technique has carried me away😂😂 I must make valentine cookies using your wonderful technique.
Aww thank you so much!! ❤️
this is so helpful!! thank you
Thank you!! I’m so glad you liked it!
That red is beautiful!
Thank you so much!
Those are all so pretty🙃
Thank you so much!!
I think they look great. Your stems are better than most because the small tip made them a better scale than the single zigzag with fatter tip. And the way you did the pink flowers created a partially opened rosebud. Love how you got the curling vines by using a tiny round tip and over-squeezing the piping bag. Clever! As for the cracking technique - you waited almost long enough to make it work.
Thank you!! I’m hoping I can get that technique to work for me one of these days!! 🤗
What pretty cakes! I wasn’t sure about the mermaid one when you started, but it turned out to be glorious. Thank you for the lesson; I can’t wait to try the techniques next time I have a dinner party.
Aww thank you so much!! Yes! 😂 sometimes they start off a little questionable! 😂
Nice to see you back, Ryan! 🧡🧡🧡
Thank you so much!! So good to be back filming and creating! 🧡
I think those came out great! I love that you didn't scrap the video, but rather showed that mistakes happen, and oftentimes, you can salvage by going down a different path. The ones with flowers are so pretty. Definitely NOT what I would call a fail! Good to see a video from you again🙃
Thank you so much!! Yes…first starting out, I probably would have gotten so frustrated and just started over…but the mistakes definitely happen all the time! So glad to be posting again!