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Baking with Ryan
Приєднався 8 січ 2023
Falling in love with baking all over again in my home kitchen
How to Decorate a Wildflower Smash Cake
My niece will be turning 1 in a few weeks! My sister wanted to decorate her smash cake for her pictures, so I told her I would make a video showing her how to decorate it. I put together some of the inspiration pictures that she sent, and this is the cake I came up with.
Vanilla Cake: Bake at 325°F 10 minutes then rotate and bake another 15 minutes until toothpick comes out clean and cake springs back when touched
2 cups Sugar
1/2 cup Oil
3 Eggs
1 T Vanilla
1/2 cup Sour Cream
2 1/2 cup All Purpose Flour
1 T Baking Powder
1 t Salt
1 1/4 cup Milk
Buttercream Icing:
(This is the recipe used in this video…I usually double this recipe when I make icing for icing a whole cake. It fits perfect in the stand mixer)
1 Pound Room Temp Butter
1 T Vanilla
4 cups Powdered Sugar
1/8 cup Milk if needed
Ryan's Instagram: ryanwbr
Links for many items I used in this video (these are affiliate links, so I do get a small commission from any sale using these links).
Amazon Storefront: amzn.to/3WVBYaE
Piping Bags (Long): amzn.to/3QtdOlx
Piping Bags (Short): amzn.to/3VZeK2j
Small Offset Spatula: amzn.to/3VXdv3x
Large Offset Spatula: amzn.to/3JFgcmu
Acrylic Cake Round: amzn.to/4bgbVlq
Cake Drum: amzn.to/4bxPvML
Cake Turntable: amzn.to/4bcBi7C
Silicone Heat Resistant Spatula Set: amzn.to/3CDanTI
Piping Tip Set (55 piece): amzn.to/3Qte5VB
Piping Tip Set (29 Piece): amzn.to/3Zn3PlP
Food Coloring Gel (Large Bottles): amzn.to/3k45f4z
Food Coloring Gel (Small Tubes): amzn.to/3k2iiTY
Paddle Attachment with Silicone Blades: amzn.to/3vQtq96
Batter Bowl: amzn.to/3CAj9la
Vanilla Cake: Bake at 325°F 10 minutes then rotate and bake another 15 minutes until toothpick comes out clean and cake springs back when touched
2 cups Sugar
1/2 cup Oil
3 Eggs
1 T Vanilla
1/2 cup Sour Cream
2 1/2 cup All Purpose Flour
1 T Baking Powder
1 t Salt
1 1/4 cup Milk
Buttercream Icing:
(This is the recipe used in this video…I usually double this recipe when I make icing for icing a whole cake. It fits perfect in the stand mixer)
1 Pound Room Temp Butter
1 T Vanilla
4 cups Powdered Sugar
1/8 cup Milk if needed
Ryan's Instagram: ryanwbr
Links for many items I used in this video (these are affiliate links, so I do get a small commission from any sale using these links).
Amazon Storefront: amzn.to/3WVBYaE
Piping Bags (Long): amzn.to/3QtdOlx
Piping Bags (Short): amzn.to/3VZeK2j
Small Offset Spatula: amzn.to/3VXdv3x
Large Offset Spatula: amzn.to/3JFgcmu
Acrylic Cake Round: amzn.to/4bgbVlq
Cake Drum: amzn.to/4bxPvML
Cake Turntable: amzn.to/4bcBi7C
Silicone Heat Resistant Spatula Set: amzn.to/3CDanTI
Piping Tip Set (55 piece): amzn.to/3Qte5VB
Piping Tip Set (29 Piece): amzn.to/3Zn3PlP
Food Coloring Gel (Large Bottles): amzn.to/3k45f4z
Food Coloring Gel (Small Tubes): amzn.to/3k2iiTY
Paddle Attachment with Silicone Blades: amzn.to/3vQtq96
Batter Bowl: amzn.to/3CAj9la
Переглядів: 3 340
Відео
"Oreo" Cheesecake
Переглядів 1035 місяців тому
This is my favorite kind of cheesecake to make. It uses my regular cheesecake base, you just change the crust and add in the Oreos. In this video I made the half recipe, but the recipe below is for the whole cheesecake, so keep in mind that the amounts in the video and what is below are different. Cheesecake Base: 32 oz Cream Cheese 1 1/2 c Sugar 3/4 c Milk 4 Eggs 1 c Sour Cream 1 T Vanilla 1/4...
Pecan Pie Recipe
Переглядів 506 місяців тому
This is one of my favorites pies to make for every holiday! The pie crust is my adaptation of my Mom's pie crust recipe. Pie Crust Recipe: 2 c AP Flour 1 t Salt 1 1/2 t Sugar 3/4 c Unsalted Butter - Cubed 1 T Vinegar 1/3 c Cold Water Pecan Pie Filling Recipe: 1 3/4 c Chopped Toasted Pecans 1 c Light Corn Syrup 1 c Sugar 1/4 c Brown Sugar packed 3 Eggs 1/3 c Unsalted Butter Melted 1/2 t Salt 1 t...
Willow's Birthday Cake - Dog Birthday Cake
Переглядів 516 місяців тому
I wanted to make Willow a cake for her 1st birthday coming up. This recipe is simple and your dog will love it! Make sure that you look at your ingredients and be sure that none of them contain Xylitol which is poisonous to dogs. Dog Cake Preheat oven to 350°F Bake for 30 minutes 1 1/2 c Oat Flour (AP Flour okay) 1/2 t Baking Soda 1/4 t Baking Powder 1/4 t Salt 1/2 t Cinnamon 3/4 c Pumpkin Pure...
Homemade Laundry Detergent
Переглядів 4610 місяців тому
I have been making my own laundry detergent for a long time now. It is so much cheaper to make your own, and I have noticed in some cases, it performs better than store bought. I also add scent beads to each batch so that I can control the amount of scent so that it isn’t too strong or weak. Let me know if you give this a try! Homemade Laundry Detergent 1 Bar Fels Naptha (Grated) 1 Cup Borax 1 ...
How to Decorate Rosette Cakes
Переглядів 2 тис.11 місяців тому
Rosettes can make a cake look really nice. These are super popular designs and once you get the hang of making rosettes, these cakes will be so easy to do. I’m going to show you a few different techniques to use when decorating a rosette cake. Intro: 00:00 Tools: 01:07 Techniques: 01:38 Simple Rosettes: 02:32 Multiple Sizes: 08:06 Mermaid style: 13:11 Links for many items I used in this video (...
Decorating Pumpkin Cookies - Fall Decorated Cookies
Переглядів 38011 місяців тому
Decorating Pumpkin Cookies I love making these pumpkin cookies. They are a simpler design, making them easier for beginners, but still look great! I was even able to show you how to cover up some mess-ups…I did that on purpose right?!? I have attached the videos below where I shared my cookie dough recipe, royal icing recipe, and how to color and thin out the royal icing for decorating. Decorat...
How to make Soft Pretzels
Переглядів 129Рік тому
Soft Pretzels These have been one of my favorite things to make for a long time! I used to make them every Friday at my bakery and they were a hit! This recipe is super easy to put together and only requires one true rise of the dough. Soft Pretzels: Preheat oven to 450°F Bake for 8-12 minutes depending on size of pretzels or bites Dough: 1 c Water ~110°F 1 1/2 t Sugar 3 1/4 t Active Dry Yeast ...
How to Make Lemon Curd - Super Easy Recipe and Quick
Переглядів 59Рік тому
I made some mini cheesecakes and I wanted to make some different toppings so that everyone could pick their favorites. I love this lemon curd recipe, it is the perfect amount of tart and sweet. You can use it for a lemon meringue pie or a topping like I’m going to be doing. Here is the video for those Mini Cheesecakes: ua-cam.com/video/hZtMOGzUZZA/v-deo.html Lemon Curd: 3/4 cup Sugar 2 T Cornst...
Mini Cheesecakes with Blueberry Sauce
Переглядів 133Рік тому
Mini Cheesecakes with Blueberry Sauce I love making cheesecakes, but for a family gathering, I like to make mini cheesecakes in cupcake pans. They’re super easy to make and this way, everyone can top their own with whatever topping they would like Cheesecake 350°F for 20-30 minutes depending on how full you fill each liner Crust: (You may need more depending on how much you put in each liner) 1...
How to Assemble a Cake - Simple Rustic Cake Decorating
Переглядів 224Рік тому
How to assemble and decorate a cake I love decorating cakes and I wanted to share some of my tips for assembling a cake, as well as some different, simple ways to decorate cakes for any occasion. I shared a few tools that I think are must haves for cake decorating, as well as some tools that just make things easier. All of these cakes that I shared in this video can be done with very few tools ...
White Cake Mix - How to make it a little more homemade
Переглядів 170Рік тому
I know that cake mix can be quite polarizing, but I personally do not shy away from using it from time to time. Sometimes I'm in a hurry, and sometimes I just crave the flavor. It is so easy to make these small adjustments to add a little bit of rich flavor to a box cake mix. So here's the recipe that I used for this cake. I baked them at 325°F for 25-30 minutes. Make sure to either grease and ...
Mock Meringue Buttercream - How To Make Vanilla Mock Meringue Buttercream
Переглядів 1,2 тис.Рік тому
Mock Meringue Buttercream This recipe is kind of a cheat way of getting that buttery smooth meringue style buttercream without having to whip egg whites and go through the trouble of boiling sugar. This recipe is formulated for a 5 quart KitchenAid mixing bowl. You want the icing to come up above the top of the paddle attachment so that it slowly mixes the bubbles out of the icing and doesn't c...
Bread Pudding with Vanilla Caramel Sauce
Переглядів 93Рік тому
Bread Pudding with Vanilla Caramel Sauce I had some leftover hamburger buns that I didn't want to waste, so I decided that bread pudding sounded like a great sweet treat to make for the weekend. I wanted a different sauce to pour over the top, so I decided to try a vanilla sauce recipe. I browned my butter for this sauce to add a depth of flavor and I think I should have done a better job mixin...
Cheddar Garlic Biscuits - Baking - Home Cook
Переглядів 72Рік тому
Cheddar Garlic Biscuits - Baking - Home Cook
Royal Icing for Decorating Sugar Cookies
Переглядів 862Рік тому
Royal Icing for Decorating Sugar Cookies
Cutout Sugar Cookie Dough - Decorated Cookies
Переглядів 839Рік тому
Cutout Sugar Cookie Dough - Decorated Cookies
Excellent video on how to make this cake. Thank you so much! I made this as a 12 in cake for a baby shower this weekend. ❤❤❤
@@jenniferbailey6806 Thank you!!! I’m so glad you liked the video!
I’ve watched so many flower cake videos, but THIS is exactly what I needed. Step by step and slow so I can follow along. THANK YOU!
@@MarianaDee22 Thank you so much!! I’m so glad you liked it!
Just in time! I was looking for this kind of design . I love it and you're really good at it😊
@@mitchieparchamento6810 Thank you so much!!!
❤❤❤❤❤
🤗
I love it! Thanks for the tutorial 👍🏽
Thank you so much! I’m so glad you like it!!
What is it like in hot weather
I’m sorry, I just now saw your comment. It wouldn’t hold up well outside for long at all because it has so much butter along with the egg whites.
Simply beautiful! Thank you so very much for posting and sharing! ❤
Thank you so much! So glad you liked it!!
Thank you for the recipe! I made these with a cheesecake topping. So delicious!
I’m so glad you liked them!!
Pozdrav koji broj nastavka koristite za ukrasavanje🙂
I use the large 1M for most of my rosette cakes
My Kitchenaid mixing bowl is 4.5 qts. Am I going to have a disaster if I use it to make this recipe? Also, I’m confused about the varieties of buttercream. Is one style better than another for piping? I’m going to attempt some of what you showed in your rosette piping video.
You will definitely want to scale down the recipe for your bowl. Maybe do 3/4 of the recipe. This icing is very smooth on your palette…no grittiness from the sugar…it is also great for piping designs or flowers. I also liked using it for the rosettes. A typical American buttercream recipe is fine for decorating, this has just become the recipe I like to use the most especially for taste
Such a pretty cake! I’ve been wanting to make a wildflower cake for my next fancy dinner, so thanks for the instructions. 🌸
Thank you!! Yay!! Can’t wait to hear how it goes!!
So beautiful with cute flowers 🥰❤❤
Thank you so much!!
Beautiful 🌸
Thank you so much!! 🤗
Do you keep the extra buttercream refrigerated as you’re working on decorating the cake, so it doesn’t get too warm? If I making the icing a day or 2 before decorating the cake, should I use it chilled, or leave it out on the counter for awhile before attempting the rosette work? Thanks!
I do not keep the extra in the fridge while I’m decorating. If you make the icing a few days ahead of time, keep it in the fridge until about 12 hours before you want to decorate. If you are making rosettes, you should be able to mix by hand just to soften it up. But if you’re trying to smooth ice a cake. I would put this icing back on the mixer until the consistency is smooth. It will help to get all the air bubbles out
Thanks for the reply!
하트에 변신
Yes! 🤗
Thank you for the tips! I love doing rosette cakes, so simple and yet so elegant! The reverse one is my favorite! 😍 May I ask what type of frosting did you use? Thank you! 🥰
Thank you! I’m so sorry I am just now seeing your comment. I used my Mock Meringue Buttercream recipe
@@bakingwithryan331 no worries! Thank you for responding. But May I ask you again, what is a mock buttercream? First time I heard of. 😅
So it is a really buttery icing that’s slightly sweet…not as sweet as an American buttercream. It’s a way of making a fluffy meringue style icing without the hassle of boiling sugar. There is a video on my page where I show how to make it
@@bakingwithryan331 oh, so like a Swiss meringue buttercream? Only this uses fresh egg whites and granulated sugar and you cook it. Thank you! 🥰
@@waveats9211 yes! My recipe uses carton egg whites and powdered sugar ☺️
How to make the icing that go on the cookies
I have a recipe on my page called Royal Icing with the recipe
Amazing mermaid cake, I’m going to make that for my granddaughters first birthday
Thank you!! I’m so glad you liked it! I bet it will be so cute!!
Thank you. Great tips for these rosettes. Subscribed.
Thank you so much!!
That looks yummy, Ryan. I’m sure you’re very popular at work.
Thank you so much!! They did love this one!!
I like the way you presented this…I think I can do this! You just got a new subscriber 😊
Thank you so much!!
I have stopped using my scraping beater on my mixer because not only does it not work very well, it throws things around and makes a mess! This cheesecake looks divine..thanks for sharing !!
Thank you so much!! Yes! I have noticed that too! And with this glass bowl it doesn’t get the sides at all
@@bakingwithryan331 By the way..I love you for saying you are using store brand oreos! I use "oreo" crumbs for various recipes and my husband is always on my case trying to convince me that he can tell the difference! I am perfectly fine with whatever brand i find!
Yes!! 😂 I do the same thing and my husband says the same thing. I am like if I’m crushing them up…I’m not paying for name brand 😂
@@bakingwithryan331 EXACTLY!!
Omg this is amazing!!! ❤❤❤❤
Aww thank you so much!!
I love your videos. I just get really relaxed and motivated to try your recipes. Please don't stop making videos.
Aww thank you so much!!
Good to know about the ingredient that is toxic to dogs! I didn’t know that and will definitely be on the lookout for anything we use to make treats for our pups 😊
Yes!! I only learned that in the last couple years!
Nice to see you again, Ryan.
Thank you!! Trying to get back into the swing of it! Lol
Ooh sure, watching with passion from Kenya. I love making cookies for sale in our small village. You slow and sure decoration technique has carried me away😂😂 I must make valentine cookies using your wonderful technique.
Aww thank you so much!! ❤️
this is so helpful!! thank you
Thank you!! I’m so glad you liked it!
That red is beautiful!
Thank you so much!
Those are all so pretty🙃
Thank you so much!!
I think they look great. Your stems are better than most because the small tip made them a better scale than the single zigzag with fatter tip. And the way you did the pink flowers created a partially opened rosebud. Love how you got the curling vines by using a tiny round tip and over-squeezing the piping bag. Clever! As for the cracking technique - you waited almost long enough to make it work.
Thank you!! I’m hoping I can get that technique to work for me one of these days!! 🤗
What pretty cakes! I wasn’t sure about the mermaid one when you started, but it turned out to be glorious. Thank you for the lesson; I can’t wait to try the techniques next time I have a dinner party.
Aww thank you so much!! Yes! 😂 sometimes they start off a little questionable! 😂
Nice to see you back, Ryan! 🧡🧡🧡
Thank you so much!! So good to be back filming and creating! 🧡
I think those came out great! I love that you didn't scrap the video, but rather showed that mistakes happen, and oftentimes, you can salvage by going down a different path. The ones with flowers are so pretty. Definitely NOT what I would call a fail! Good to see a video from you again🙃
Thank you so much!! Yes…first starting out, I probably would have gotten so frustrated and just started over…but the mistakes definitely happen all the time! So glad to be posting again!
Never made these before and you make it look so easy. In 2 months I'l have a new oven (also with a proofing? (ro let dough rise?) botton. I'm sure I'll try this recepie. All the possibillities with the toppings... mmmm. Kind regards from the Netherlands.
Ahhh yay!! That’s so exciting!!! If you make them, let me know how they turn out!! 🤗
I have never made pretzels before, but they look so easy. I miss the garlic ones I used to get at the mall years ago. I need to give these a try🙃
Yesss!!! They’re so simple!! Let me know if you try them!! 🤗
This curd looks sooo good. I have never made it myself, but have always wanted to🙃
Thank you so much!! It is super easy!!! And soooo yummy!!
Thank you for this! Such a great step by step that is easy to follow and I am bookmarking the video to try it soon! 😁
Yay!!! Let me know how it turns out!!
@@bakingwithryan331 IT TURNED OUT AMAZING!! I am sharing the video with friends and family :D
@@breannhuerta5922 Yayyy!!! I’m so glad it turned out great!! Thank you!! 🤗
Looks delicious, Ryan! Can I double the recipe if I want to make a larger quantity?
Absolutely!! Double this recipe should be enough for a lemon meringue pie! Thank you!! 🤗
Looks delicious! Thanks for sharing!!
Thank you!! They were so good!!!
Hi Ryan! Good to see you!
Hi!! So glad to be back posting!! 🤗
I was so happy to see a video from you pop up! Those look soooo delish!🙃
Aww thank you so much!! That makes me so happy!! They were sooooo good!!!
Hi, Ryan! Glad to see you back!
Thank you so much!! 🤗 We had some family things come up that put a pause on things, but I’m so excited to be making more videos!
@@bakingwithryan331 I hope that everything is ok. 💖
Also, I feel churlish to ask this when you so kindly link so many of your tools, but could you please link that wooden tamper thing you use to smush down the crust? I’ve never seen one before, and it looks useful.
@@sallyjordan4869 Thank you!! I will find a link real quick and comment it below! 🤗
@@sallyjordan4869 I just added it to my Amazon storefront, and this is the direct link. It’s a two pack. The angled one would be perfect for tarts! www.amazon.com/dp/B09J92WGL3?linkCode=ssc&tag=onamzthebak01-20&creativeASIN=B09J92WGL3&asc_item-id=amzn1.ideas.1DAQ5T8IUEUB0&ref_=aip_sf_list_spv_ofs_mixed_m_asin
This video is super informative! Great tutorials for multiple designs🙃
Thank you so much!! I’m so glad you liked it!! 🤗
Thanks, Ryan. I especially enjoyed learning how to do that pretty swirl on the top.
@@sallyjordan4869 Thank you!! I’m so glad you liked it!!
I've just discovered royal icing, and am in love with it. (So far all I've been able to accomplish with it is to eat it because I need to make sure the consistency is good. It's addictive.)
It is so good!! And you can use it in so many different ways!
These are adorable. I love decorated cookies.
Thank you so much!! 🤗
Thank you for your video!!! 🌸 May I have some advice? Lol Being that im in this TEXAS heat….do you think I could add a few tablespoons of meringue powder for more stability??? Cause omggg…I made the mock meringue BC but the cake started to sweat and melt so fast at room temperature INDOORS😮 Everyone loved it but I was mortified lol🤭🤣
Thank you!! I have never added meringue powder to a buttercream before, so I’m not entirely sure…I did however just look it up, and it does look like you can add it and it acts as a stabilizer. You could also add some extra powdered sugar…it will make it sweeter, but it will also help to thicken it so that hopefully it would hold up better. I hope that helps!!
@@bakingwithryan331 Thank you sooo much! You are the ONLY YT’er that has answered me lol!!! I am going to try in the morning and I will keep you posted! Thanks again🌸🌸🌸🌸
@@6ftwalka783 You’re so welcome!!! I’ll keep my fingers crossed!! Definitely let me know how it goes!!
I liked watching how that buttercream came together at the end. Does it taste really buttery? Looking forward to the decorating you do🙃
Thank you!! It is buttery, but not too buttery if that makes sense. It pairs perfectly with a cake to not be overly sweet like a traditional American buttercream
@@bakingwithryan331 gotcha!
That looks gorgeous! I’m also looking forward eagerly to the decorating videos.
Very cool- that takes patience! Do you think it would work to half the recipe or can you freeze some of it? It makes a lot!!
@@sallyjordan4869 thank you so much!! 🤗
Really nice
Thank you so much!!
I love how you just went with it and tried to salvage the caramel...and it looks like you did! That's real life. It happens! Looks delicious🙃
Hahaha! Thank you!! It was kind of a hot mess 😂 but it definitely came together and was so good!!!