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Except for the baking powder, this is the recipe my mom has used for 60+ years.

Nicely done! Fellow southern Ontarian here, you did a very nice job describing our holidays and Remembrance Day. Your diys were simple and very effective.

Great ideas. Beautifu!

Very pretty Natalie 😊❤

Nice job, Natalie!

Hi Nathali, I put my lights after remembrance day.and to avoid the cold snaps and freezing cold. My husband dont do any decorations so I do my best to put up my lights ahead of time after 11:11. But we also cut a fresh tree so our tree is gonna be a little later too.i do make also my own winter pots like yours to cut down coz.😅yours looks gorgeous.

Love your decorating ideas! Simple, pure, and so in tune with the true meaning of the season.

Can you roll into thicker disc then freeze??

Can you omit the sugar if you want to make savoury pies?

Greetings from Newmarket ON! I’m so glad I found you! I have been considering starting a vegetable garden in the spring. I’ve subscribed and will be following along 😊

Thank you for sharing 👏that is a lot of money savings Now a days

Fantastic video. Thanks for breaking it all down. I am in zone 5a, southeast Ontario. I have a postage stamp yard and manage to produce a lot of food. I have 2 8x4 raised beds and lots of containers. I originally found you when I was searching for loofah gardeners in Canada. I grew them for the first time this year and harvested 9. I am very happy with that as they're not easy to grow in our shorter growing season. Next year I'll start the seeds early and make adjustments later in the season to support the strongest loofah. I really appreciate and enjoy your videos.

Thanks for breaking it down Natalie. We practically lived off vegetables all summer just to keep up. We're still enjoying fresh vegetables from the garden. The only thing I pickled was green tomato relish to keep ahead of the late summer blight. It's very good. It alone saved me about $80. Next year I might pay more attention and keep track for fun. Already I am missing working in my Ontario garden. It's good for my well being. Enjoy winter while looking in the seed catalogue!

Thanks for doing this because I think of this so often.. I'm a senior who loves gardening but now do container gardening. Talking about lettuce , one store sold a head for $1.99 and another store same week for .99. so I bought at .99 refuse to buy higher. Some now I'm thoughts are to grow the more expensive veggies I use more often and freeze. I'm in Maryland eastern shore (7B) and farmers here are harvesting and selling at farm stores the cabbages broccoli sweet potatoes. , for me with the cost of soil and other nessarry items I buy from them and freeze. I personally grew and froze, leeks, onions, carrots, Japanese eggplant, and peppers. As a female senior, can't do as much but this year my neighbor saw me doing the containers and he planted 3 tomato and gave me some and he and his wife are very picky senior eaters and he accepted the onions from me so that was nice. So for you bravo on the savings , we all have to think about this and choose wisely what is in our best interested. Enjoyed your video.

WOW that is awesome Sister 😊❤ SO HAPPY FOR YALL 😊❤

I would love to see more videos of canning plz if you can..thanks..what is the shelf life of these plz

What a beautiful harvest

Hi I am in Quebec zone 4. its takes approx 200 days to reach maturity in weather over 15 celcius. We have approx 120 days so I guess no luffa for us.e. Would not even know where to purchase seeds to try starting indoors

Hi Natalie. I read an article that you can eat loofa gourds when young. Supposedly it's a healthy good for you food. I've never grown them. I was a bit envious when reading your commentor from Texas as we're heading into winter in 5B but our summers are so nice. Winter ice and snow has it's beauty too. We're all blessed no matter where we live in North America. God bless all gardeners ❤

My garden season is over too! I wanted to clear the beds and get my garlic planted quickly, but a female hummingbird has been frequenting and hiding, playing in the plants all the time. I just don't want to touch or remove anything yet 😢❤

Great harvest tho 😊❤ Sad it's over but the Good LORD knows we need rest time and family time. ❤😊 GOD Bless you Sister and your family 😊❤

Oh LORD I can't hardly stand 30's temp. here in Texas. How do y'all warm your house. We have electric heaters in every room. Brrrr. 😢😊❤

You make pie dough just like my grandma use to make. No rest and put in the refrigerator!

Where is the recipe

You can definitely get some cross pollinating going on in a garden where there are multiple types. I grow jalapeños and bell peppers and our neighbours grow very hot peppers, so sometimes I get super hot jalapeños or bell peppers that are more spicy than they should be!! Gardening can be so fun!! 😊. Thanks for your great videos!

That's quite a haul!

This is awesome. I just showed my grown son how many peppers you got. He's wanting Mexican Cornbread tonight and you don't even have to go buy peppers 😊 lol ❤ Thank you so much for sharing ❤😊

Hi Natalie We've had 2 major frosts now. My garden is completely empty now, even my carrots. Just need to spread mushroom compost and scatter rye seed for a cover crop. Your peppers look great. I seldom grow them. Never get much of a crop. Yes strange 2 types on one plant. Well done! You look cute in your new shirt. Fantastic weather this week with no frost.

Just like mom used to do in fact, I think it’s the same yellow bowl. Thank you for sharing.😮

Beautiful..what type of cabbage did you grow?

I have a similar recipe that I got in high-school in 1976, it doesn't have brown sugar. I'll have to try it. Thank you for the idea.

Thank you for posting this!!!

Lovely recipe that rolls out well. For me, I could not get eight crusts out of it; more like five. It might be because I used Crisco all veg shortening (it was on sale) and I was making a very plump apple pie. Perhaps I should have used more flour when rolling out, but I HATE the feel of flour on my hands and the mess it makes. My fault, not yours. No big deal. Now I know. :)

G'day from Australia! We don't have Crisco here, but I will use butter and my fancy schmancy stand mixer that is too big for most recipes. I will be using my ceramic pie dish, 10" or 25cm so I will be mixing then freezing what I devise up. Thanks for posting!

Hi 😮from South Africa going to try ur Pie shells tku

❤😂you got me there in your title😂😂 but that place is gorgeous. Weve been there but diferent camping site.also we used to go to lakefield.

Glad you had a nice time. Ontario has great parks. Never heard of that one. We usually go to the Parry Sound area. Oddly our son has a young yellow lab named Louie.

Lovely ❤❤❤❤

Good to know about this place. It looks lovely.

What A Lovely Place To Visit. I love how its nice and peacefully and quiet.

Your video presentation was very well done. You clearly showed and explained to us exactly what we should do. And you were so pleasant. Thank you.😊

Thank you for this recipe! My mom, and my Aunt both used to make these and I have lost track of the recipe!

Good jobe done. I think a lot of us have spots like that. Thankyou from Nova Scotia.

Greetings from Nova Scotia. I have been watching your channel for a while and I love your theme music. I always feel as if I am going to be watching the Great British Baking Show!. Anyway, what i am wanting to ask is if you have ever tried winter sowing in milk jugs and other small containers. I am going to give it a try this next year. I never seem to get my seedlings started early enough and always seem to be behind the 8 ball. I am in Nova Scotia in the Annapolis Valley, zone 6A. This is my 3rd year gardening. I am 78 next birthday and having the time of my life in my garden. Thanks for great content. 🌻

Can you use butter instead? And will it turn out just as well?

You're in Canada why aren't you celebrate Thanksgiving the second week of October I'm just wondering cuz here in the United States we don't

Great idea for homemade pie crust. How long do they last in the freezer ?

I'm not a pie maker,but u made this look sooo easy ,I will try it! Can I just freeze the dough,if I portion it out into 8 balls?I make hand pies a lot for my coffee group.

Love your video. Just curious. What does adding an egg do to the crust? My mother always added eggs. I never questioned it. Her crust was delicious. Thank you

I have used this same recipe for more than 50 years, except I use lard more than I use shortening. Only difference is I put dough in frig for at least an hour before rolling it out… holds together better. I do appreciate your freezing all the shells. Will do so once I get some room in my freezer!