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Thank you Fraser! It was an impromptu purchase and well worth the trial! More reviews coming each week

Thank you so much! Sorry for my late response. I’m about to release more reviews now.

Hi Mendip Fox. Each to their own, and to disagree is welcome here. As is sarcasm. Look forward to more from you. Slainte

@@MITSPub Excellent! Looking forward to future content from Man in the Sands.

Muchas gracias, compadre! Your engagement and support is much appreciated.

Fala! Thank you so much for telling me and supporting the reviews.

Z’dravo Macedonia!!

I really appreciate this comment. I am always asking myself if the detail can be too little or too much, when so often all viewers really want to see is my initial tasting!

Thank you Sandro! My thoughts come in the moment LOL! Very happy you liked it.

Thank you Sandro; your consideration on the review is very much appreciated. The support keeps me going!

Thank you Sandro and that’s a great observation for me to learn, about the recent bottling.

Thank you so much! I really appreciate your support and kind comment !

Thank you! Much appreciated. New one being released over the weekend :-)

Hi Cliff and thank you for taking the time to engage and leave your well received comment. That’s the beauty of whisky and palates. I’ve had worse and I consider it more for mixing, but it certainly isn’t one of the worst of all time for me. It’s an interesting observation you make and one that retains gravitas in the whisky world. What do you think of the trend targeting a younger ‘more exotic’ market? Johnny Walker Blonde, is one of the latest I read about. I hope you try a few more of my videos - I’m releasing a current theme on entry point Islay. Following this will be cheap 21 to blended scotch whisky versus expensive blended scotch whisky versus 21yo single malt. All leading up to a Xmas special. Thanks again for engaging.

Sandro, welcome to my channel and thank you for engaging me. This is great news; I suspected it may open up if left with a drop of the padre to sit for a while. Your experience with 10-15 minutes, makes sense. I still have some of the bottle in my home; I’ll revisit it with this approach. I think, generally, this shouldn’t need opening up considering what it is. Not that it shouldn’t benefit from it, but what we are being marketed here is a drink from opening, smooth, deep, sultry and velvety port cask finish Glenmorangie. I will come back to you after I revisit! Thanks again.

Hi Sandro. I always welcome a disagreeing perspective; that’s the beauty of whisky and our palates. Cask strength, definitely I agree benefits with a drop of the holy water and on the whole I agree. However, with an entry point whisky, I feel it can take away from what it has been distilled to offer. I’m not saying it won’t take the edge off it, make it more palpable, but it’s not necessarily what was intended. For this theme, rather than do all 3 options as usual, I have kept that entry point idea in mind and reviewed purely neat and naked as nature intended. My next theme, shall be neat and with water and left to open up too. No ice (!). Hope you enjoy what comes ahead.

Ciao Sandro and welcome. Thank you for subscribing and I see you have commented too. Your voice is very welcomed here and I hope I entertain you, as well as share positively my reviews with your experiences.

Thank you, Fraser! Hope you enjoy the reviews, they’ll be released mid-October.

Thank you so much for your compliment and providing your colourful tasting review also. Fantastic! I will be releasing more reviews over October and hope you enjoy them as much as this one.

Thank you so much Fraser! Can’t wait to release more soon!

Excellent, I suspect it will be !

Thank you for your comment and support. If you do try it again, I hope it better this time around!

Thank you! Happy you commented with your support.

Isn’t it! Cheers and thanks for your support and comment.

Thanks so much!

I can never hide my enjoyment of something good! I should add, it is a new whisky for me to enjoy and I did love it.

Ha! I highly recommend Loch Lomond 12yo ! 😀

I am so happy you made this comment. I hope everyone thinks the same. It is simply beautiful to look at.

That you so much! Love your positive response and please share the love with others :-)

Thanks so much for the positive comment!

Thanks so much! Hope you enjoy some of the others.

Game on! Thank you, wait for the tasting review coming next week! Special whisky

Nice to hear !

“Headless Kitchen” :-) Thanks so much, it’s a firm recommendation to everyone I know

Thank you so much Nic!

Thank you! Looking forward to sharing :-)

No not at all! Specifically this Quinta Ruban essence from their core selection, is not as impressive as marketed and by comparison to others out there, it has tough competition. But I am not applying this to all Glenmorangie 🤡. However, generally Glenmorangie can be lighter and less impactful than what a more mature palate or ‘demanding’ palate is wanting. Which is also part of their attraction to their huge following. If you were to compare a Glenmorangie age statement to a Glenlivet age statement then it gets very interesting and starts to question the assumptions of the drinker.

Thank you ! Summary coming Friday and makes it clear what I think 🤔

Thanks so much David!!

Thank you for your awesome support and I absolutely recommend trying it. It will be an interesting comparison against the next 2 port wine cask finished whiskies, in episodes 2&3.

@@worldwhiskyreviews will do!!! Pampi says hi 👋

Thanks for the comment and support Nicolas!

Thank you! More tastings to come soon