Відео

yes

thank you for watching

I hope you like all the videos/recipes. Thanks for watching!

That's really the point of my channel... Eat good food, and if you are vegan/vegetarian, you shouldn't have to sacrifice the flavor!

I grew up a meat eater, and was fed all that boxed Betty Crocker meals... lol... Gardein makesgood burgers, but honestly, my But Better burger is the best I've had. Thanks for watching!

​@@WhatITastedwould love the recipe to try it myself, you gotta make a vid for that if you don't already have one up.

I do have a video for it: ua-cam.com/video/6sA-7eo0TSE/v-deo.html the recipe itself, really isn't anything special for this burger. I also have a video for my But Better Burger, it's in the description box of the video in the url above.

Sorry, I don't understand

I think he's hating on using bread crumbs in the patty, I'm not sure why when the low hanging fruit is that it's vegan food. Maybe he wanted his insult to be unique.​@@WhatITasted

lol... probably right. It's funny to me when people try to insult my videos or me. It literally doesn't bother me at all! I get a good laugh usually.

@@WhatITasted i wasn't insulting anything, thats what George Motz the burger scholar calls it.

I just didn't know what the comment meant, didn't think one way or the other. Thanks for telling me about the name "Goober Burger"!

lol... I did use another tool with slicing outside of capturing the video footage... it was just easier for the video, not to use it. Thanks for watching!

whatitasted.com/the-but-better-vegan-burger/

@@WhatITasted sweet! thanks!

yes it is

congrats

For such an easy burger, it really it

I've found vegan "cheese sauce" to be easier to make, but... making this American Cheese worked out.

one of my best creations

Your welcome

Glad you liked the video

What you said changes the procedure, not the recipe. Thanks for sharing.

Sounds great!

Any time!

Thank you

I agree with the fennel. Hope you like the recipe

Thank you for sharing your approach, maybe ill try out version sometime!

Glad you found a channel that can provide you with humor!

For me I I eat a vegan diet mainly for health reasons. I have no problem with “fake meat” as long as it is healthy, and most commercial versions are not. Even some recipes are not healthy, with lots of oil or deep fried. Eating fake meat is good for those that want to transition to a vegan diet for health or ethical reasons. If you are not vegan, eating something like this instead of the original version sometimes is better for your health. Also some vegans want to avoid meat but miss the taste, nothing wrong with that IMO. (But I can see where it may seem contradictory if the person is an ethical Vegan. Everyone is different and I respect that). There are strict Vegans that avoid anything that even resembles animal products. This recipe is good since it has no oil added to the recipe, and you can sauté with no or very little oil in a good pan. You can even wrap them in parchment paper or use parchment on the inside plus aluminum to avoid the oil on that step. Love it!! ❤

Well said!

It does say right in the description box: ★ For all recipe information please check out: www.whatitasted.com ★

Hope you enjoy

Thanks for the feedback and thanks for watching!

It does make a good amount! I like to have a high protein breakfast my days off work... these go well with that or just for dinner.

🤣🤣🤣

thank you

There's nothing better than homemade in my opinion. Thanks for watching!

Thank you so much!

It really is great! I have a link in the description box of the video if you need to pick up your own.

Thank you! I changed my dietary needs due to the environmental impact of industrial farming. I learnes all about it when I completed my degree in Healthy Lifestyles Coaching. It took me 33 years to learn that eating meat didn't benefit me at all, and now haven't eaten meat in 7 years. I'm the healthiest I have been in my life!

Check out this link please: whatitasted.com/vegan-seitan-turkey/

@@WhatITasted Thanks so much for the link but doesn't work 🖤from Melbourne Australia 😊

whatitasted.com/vegan-seitan-turkey/ hm... i just tried the link and it worked. If it still doesn't work you can go to www.whatitasted.com and find the recipe under "roasts".

@@rellyperrone6593 Working for me in Sydney AU. 😊

Glad you made some alterations and still enjoyed the recipe.

Thank you

Appreciate it. Thank you so much! I hope younlike the recipe!

Thank you!

Hope you enjoy it!

Thats really interesting, thanks for letting me know. Tonight I will sleep soundly because of your wisdom! I hope everyone can have as enlightening of a day as you will today!

@@WhatITasted thank you for your polite reply. No problem.

For sure!

Thank you

A little cooking... a little science!!!

If you let this rest for a couple days it does dry a bit, and probably match what your looking for.

@@WhatITasted That's a great idea! (why didn't I think of that!?). I think the usual hard dry salami is dry aged somehow, but I haven't researched it. I do know that, obviously, whole peppercorns are in it. I don't think I could eat the "real stuff" again, as I've been vegetarian/vegan for decades now and I think it would be too greasy for my tastes now.

I'm with you there.... The great thing is with this salami, is before you cook it you can put any rub you want... crushed peppercorns, little bit of salt... just kind of have fun with it!

Not sure what your comment means

recipes get posted to my website: www.whatitasted.com

Hope you like it!

My pleasure! I'll get those measurements on my site in the next couple days!

At 2:08 in the video it shows I boil it. Thanks for asking.

Thanks for asking... my health is the best its ever been! Hope you're well!

thank you