Making Vegan Cheese: Try These 3 Easy Homemade Cheese Varieties

Discover the art of crafting delectable vegan cheeses in your own kitchen with these simple recipes. Elevate your plant-based culinary skills and impress your taste buds with three irresistible homemade cheese varieties.
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In this mouthwatering video, you will embark on a culinary journey to create three tantalizing vegan cheese varieties from scratch. From creamy cashew-based spreadable cheese to tangy almond feta and rich coconut mozzarella, each recipe promises a burst of flavor and creativity. Learn the secrets behind crafting these dairy-free delights using simple ingredients and easy-to-follow steps. Elevate your plant-based cooking skills and impress your friends and family with these versatile and delicious homemade cheeses. Get ready to indulge in a world of plant-based cheesy goodness that will leave you craving more! Be sure to like, subscribe and comment to never miss out on the action.
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What I Tasted: Your favorite foods, but better!
I want to show people how easy it is to make delicious and decadent vegetarian meals. I used to eat a good amount of meat and I still eat dairy, so this channel is aimed at people like myself before going vegetarian. Additionally, I saw the environmental impact of industrial meat farming through my Nutritional studies, and immediately stopped eating meat in 2016. I want to show that you can still have burgers, pizza, mac & cheese, fried chicken and all the other comfort food you enjoy, and that it's possible with plant-based ingredients.
If you're new to vegetarianism and don't know where to start, then I hope you find a video that interests you, and inspires you to cook! If you have any questions, or need anything, please feel free to reach out!
#vegancheese #dairyfree #plantbasedcheese

[@bossman7009]

Awesome! Thank you for the recipes! And thank you for the food benefits 😆

[@WhatITasted]

Any time!

[@gracielaloughridge5054]

Thanks for the recipes and explanation, too bad that you didn’t show them to see how they melt. I will try number 2 and 3. I checked your website and I couldn’t find the recipes to see the measurements. Where I can find them? TY