It’s great that you home make these individual components to all your recipes. You have so many recipes. I can’t believe I’m just now seeing this in my feed. I’m so happy right now.
Love your videos! Just saw your spareribs one, and now this. Will definitely be making this this week. I noticed you talk a lot smoother compared to the spareribs video. Keep at it man! Thank you
It’s great that you home make these individual components to all your recipes. You have so many recipes. I can’t believe I’m just now seeing this in my feed. I’m so happy right now.
Glad you like them!
I'm putting up more recipes right now. Here's a link to this recipe for you: whatitasted.com/vegan-tofu-scrambled-eggs/
Looks pretty yummy , it's been a while since i actually had tofu for breakfast .
I find tofu, if cooked properly, and prepared properly, very enjoyable.
Love your videos! Just saw your spareribs one, and now this. Will definitely be making this this week. I noticed you talk a lot smoother compared to the spareribs video. Keep at it man! Thank you
Thank you
what do you think of black salt?
I like black salt as a finishing ingredient. That could be good on this.