Miso Butter Salmon

Lemon Scallion Miso Butter with Dill that's Delicious, Quick and goes well with almost any kind of fish!
INGREDIENTS
For the Fish:
4 salmon filets
1 tsp kosher salt
2 tablespoons olive oil
For the Miso Butter:
2 tablespoons white miso paste
1 teaspoon lemon zest
2 teaspoons lemon juice
1/8 teaspoon black pepper
4 tablespoons room temperature unsalted butter
2 tablespoons scallions or chives can be substituted
Garnish:
1 Tablespoon fresh dill
Sprinkle of lemon zest
Sprinkle of scallions
INSTRUCTIONS
Season fish with the kosher salt.
Combine the miso paste, lemon zest, lemon juice and black pepper in a bowl and mix well. Blend in room temperature butter with a fork until incorporated and add scallions to the mixture.
Preheat sauté pan on medium high and add olive oil. Sear salmon for approximately 2 min per side depending on the thickness of the fillet. Salmon should be around 140 F degrees for a finished interior temperature. Top salmon fillets with equal parts of the miso butter. Garnish with fresh dill and more lemon zest and scallions if desired.

[@carolwilliams3959]

This looks amazing! I am looking forward to trying this and looking into other recipes you have to offer.

[@SavoryThymes]

Thanks so much! Please do!

[@TheBest-zi2fp]

Looks delicious! I will certainly be trying this recipe. :)

[@SavoryThymes]

Hope you enjoy! Thank you!

[@brad8386]

We love salmon and we love miso! Thank you for a new way to make our favorite fish.

[@SavoryThymes]

Hope you enjoy, let me know how it turns out!
Thanks!