Відео

Thank you for sharing your travel adventures. (I am in middle of researching for my incoming trip and have bookmarked your recommendations)

Buddy you're clueless you should at least do a little more research for the love of God at least learn how to pronounce everything correctly it looks like you enjoyed your time in Barcelona which makes me happy I'm an American who has lived here for 9 years just a little piece of advice man where are the culture

Your 48-hour culinary journey through Taichung was both delightful and inspiring! The vibrant night markets, diverse street foods, and your engaging storytelling truly captured the essence of Taiwan's rich food culture. Thank you for sharing this mouthwatering adventure; it's a must-watch for any food enthusiast!

Great info!

How would you describe the diff between pasteis de nata and the HK style custard pastry?

Great video. I've been to Harry's next to the Navy base many times. They have lots of pictures of celebrities visiting, it opened in 1936, but one of the best is KFC's Colonel Sanders which you are sitting next to when you have your pie and hotdog.

Such a great video on Taiwanese street food! I’m definitely trying some of these dishes next time I’m in Taiwan

I usually prefer southern California because it’s cheaper, lol.

Even though I've eaten these foods before, your explanation makes me hungry.😂😂

I hope to have a chance to try some food in Taiwan.

What fantastic introduction! Your enthusiasm for Taichung really shines through. I love how you highlighted not just the popular eats, but also the vibrant street food culture. The chapter breakdown is super helpful for viewers wanting to skip to specific sections. I can't wait to see the Michelin Guide Goose & Duck segment - sounds delicious! Keep sharing your adventures; I’m hooked! 🌟

7:32 there’s a time and place for Amercan ketchup: never and nowhere 😭 take some chilli sauce

Bahn Mi is a lunchtime staple in Australia so you need to buy it before 2pm otherwise the bread will be chewy and stale tasting instead of crisp with soft inside. Many suburban shops close after the lunch rush around 2pm-2:30...the bread is baked daily but they can run out and use day before bread. Best to just arrive at the right time.

How much did they pay you?

Nice video! I've lived in Barcelona for 19 years. Oma Bistro is one our favs to go for breakfast, they also do excellent cakes there that aren't crazy sugary.

Song fa is nothing special I have better ones

Noodles in SG are mostly standardised noodles from factory, so it tastes the same everywhere

After all, is a fabulous country, what can i say.

Haven't been here in years but damn the prices 😢

We don't need Malaysia wanton mee ! This is a local one, Malaysia wanton mee with black sauce! If you not sure just keep it to yourself

I used to deliver packaging to Hojiak. Shout out to staff there!

U are one hot gorgeous sexy guy

Great hawkers’ foods in Singapore. We really enjoy having whenever we visit SG

Very good video about food in my beautiful country that i love so much!

Fabrica #1

BBQ stingray. Have yet to view a youtube video of a tourist eating this dish which is one of my favourite.

I'm visiting Taichung for a day and could not choose between Yi Zhong and Feng Chia. Yi Zhong is much more accessible from the Center but Feng Chia appears to be larger in scale. Which one in your opinion is the better option if we're only going there to explore the food? :)

Hi Jeff, let me first say beautiful family and thank you for all your videos. Me and my family are getting ready for a month long Southeast Asia tour (Vietnam, Taiwan, Thailand, Singapore, Malaysia, and Philippines) and when I say your videos are SO HELPFUL, THANK YOU!! I have probably spent to much of my time watching your videos today but I will say it WAS NOT time wasted. Thanks to you I am learning what is available and where to visit, AGAIN THANK YOU!! Oh and I must say THANK YOU for letting me know I can get Hot Pot OMG MY FAVORITE, lol and with Haagen-dazs ICE CREAM OH MAN and liquor OH MY ON MY, LOL I AM THERE!! And last, my daughter favorite boba, so we will be spending time in Ximending, thanks so much!!

Four Seasons is absolutely not the best hotel in Sydney - not even close. It's very outdated and feels like a four star hotel. There are much better options out there

pasteis de Belem

May fav food in sembewang, wanton mee black

Can't wait to visit 11/24 gave me great idea's

try the xiao long bao

Barcelona is such a beautiful city!! But Spain's culinary traditions are very diverse depending on the area.. Go to Galicia, pais vasco etc to try more delicious food. Great video

Heading to Lisbon soon. Great bang for the buck! Your videos will be handy thank you! Subbed

Hi Jeff great video, I really enjoy how much detail you add when you describe your experience trying the foods makes the video very authentic and interesting! Keep it up!

It's very interesting to me to see your suggestions. Many of this kind of videos talk about the same places, which you didn't in several suggestions. As to "you have to put olive oil in the sardines"... No, you don't (I don't). Many people even prefer the oil of the sardines (if they aren't dry) on the potatoes. Thank you for your suggestions (I'll try a couple of them) and please do come back to try some other places.

Great video, loved it. Appreciate your care for correct writing and pronounciation of all the different things. At 16:30 , just wanted to point out, those dates aren't necessarily of conquered places but of places where the portuguese sailors arrived for the first time. Also, that map was offered to Portugal by South Africa. Hope you guys had a great time in Lisbon and do return, always welcome!

Ice Cream Waffle/Sandwich from Orchard Rd Uncle! :D

سنغافورة❤❤

Your daughter was trying to talk to you! 😢

Thank you to love the food of my city !!!

Tray with bread the clams sauce !!!

Not malaysian wanton mee. Hope it clarify

@21.57 is the cutest moment.

I don't know how you fit all that food into your stomach ! It looks really good.

Anyone who quits their corporate job to eat Chinese food fulltime has won my sub'd ! I live in the Bay Area so this will be good to see.

3:47 - Only less knowledgeable people consider that. Saying that the Pastel de Belém is the original Pastel de Nata is a misconception that has unfortunately been perpetuated on the internet and I'm here exactly to debunk that misconception: what was initially created by the monks of the Jerónimos Monastery and then sold to that bakery in Belém (which used to be a sugar factory before it became a pastry shop, by the way) was the Pastel de Belém. Since it has a secret recipe, the name is trademarked and they're exclusively made and sold there, they can't be replicated by anyone. The pastry that everyone else sells as Pastel de Nata has an unknown origin and creator and the only similarity it has with the Pastel de Belém is how it looks. You can compare between the many Pastéis de Nata but leave the Pastel de Belém out of that comparison because there's nothing to compared it to. 🙂 9:16 - You can't see the seaside from any of Lisbon's viewpoints, what you see is the Tagus River estuary. 😉

Ximending/Sibuya is times square if it didn't suck

If you're going to do these videos it's best to learn the local proununciation.